Happy Fishy Friday! Enjoy this episode together with Lewis, the chef - and one of the fishermen - on mackerel vessel "Chris Andra" in Scotland! How do you like your mackerel? Cheers!

Yeah! More mackerel dishes please! Love it

Great recipe. The panzanella looks fantastic.

Wow! That was amazing!! Thank you for sharing.

@Bartsfishtales

7 жыл бұрын

Thank you Jackie

Bart your Awsome...I like watching you just as much as the Food Network...One of my Favorite you tubers...Thanks for making your video's...☺🐟🐟......

Cooking on that boat looks like it would be fun. Lewis sounds like he's from Scotland? Love that amazing frying pan, nothing like cooking on cast iron. Great video once again.

@Bartsfishtales

7 жыл бұрын

He is definitely from Scotland ha! Thank you for watching Shirley

Amazing to see the kitchen of a fishing boat! Great video thanks!!

@Bartsfishtales

7 жыл бұрын

Glad you like it, thank you for watching Christina

Really enjoyed this one.

@Bartsfishtales

7 жыл бұрын

Thank you James

Awesometacular as always. Traveling the world, cooking sumptuous meals and educating people on using sustainable sources of seafood. Bart, kau baik (you're awesome in Malay language) 👍🏼👏🏼

@Bartsfishtales

7 жыл бұрын

Thank you for watching! Je bent de beste! (You're the best in Dutch)

Très bonne recette. I love your fish recipes. 👍🙂

@Bartsfishtales

4 жыл бұрын

Merci beaucoup!

What an amazing looking recipe. I would love to have been there in person to sample that. Thanks for another great video.

@Bartsfishtales

7 жыл бұрын

Thanks Dwayne :-)

That look fantastic and delicious. I wish I had a job like Lewis.... Great lad. Good work Bart...

@Bartsfishtales

7 жыл бұрын

Thanks very much for watching Khalid

Amazing! I love your videos! Keep it up!

@Bartsfishtales

7 жыл бұрын

Thanks!

Great way to serve it. I'll have to vist Peterhead some day.

@Bartsfishtales

7 жыл бұрын

It's a nice twist, isn't it?! Thank you Martin

A very nice interpretation of an italian classic merged with an amazing fish! We should eat more of such fishes as they are cheap, healthy and sustainable! Keep spreading the word Bart! Greetings from Rome, Italy!

@Bartsfishtales

7 жыл бұрын

You get the message Francesco! Thank you for watching and greetings from Amsterdam

What a great dish Chef's! Beautifully done & delicious looking. TFS! :))

@Bartsfishtales

7 жыл бұрын

Thank you for watching again Kelly!

Ummm ... yummy! Awesome video Bart!

@Bartsfishtales

7 жыл бұрын

Thanks Sammi!

Dude, this is art

@Bartsfishtales

7 жыл бұрын

Merci!

Oh my gosh I want one of those pans! That's an interesting take on the traditional tuscan panzanella, well one!

@Bartsfishtales

7 жыл бұрын

You should buy a boat ;-) thanks for watching

yummiii. that looks divine. your videos are always so enrertaining. shout out to louis.

@Bartsfishtales

7 жыл бұрын

Thanks Rana!

I need to try this too!!!

@Bartsfishtales

7 жыл бұрын

Yes Christian!!

Lewis has the body language of a marine soldier waiting for instructions. Great recipe nonetheless

looks delicious, im sure working on a boat is a hard life but man does it sound interesting

@Bartsfishtales

7 жыл бұрын

It's hard but really rewarding!

My favorite recipe yet , will do this Bart , Im from the Philippines

@Bartsfishtales

7 жыл бұрын

Thank you very much! Greetings from Amsterdam

@vocaloid444

2 жыл бұрын

I am proud of that mock exam. The one i took in 12 th grade. Its never too late for anything

Lewis is a machine

@Bartsfishtales

7 жыл бұрын

He is!!

To Louis: if you're on deck and pulling out the fish. Do you get sometime hungry and eat the fish raw, like sashimi style?

@lewisd5178

7 жыл бұрын

Hi Mariusz Kaczmarek . I do enjoy sashimi but it's best in thin slices with pickled ginger and a good soy sauce. I just have to wait till I'm back in the galley if I'm hungry.🙂

damn looks good!

Like the addition of the broken bread in the panzanella, not heard of this salad before. The Mackerel looks superb. Thank You Bart and Lewis, really interesting video, like the kitchen really clever idea with the frying pan. Just had a curious thought, if you really want to be a fisherman but suffer with sea sickness is there a way of overcoming it or do you just live with it.

@lewisd5178

7 жыл бұрын

Hi gary daniels there are no tricks to overcoming seasickness I'm afraid so you just have to live with it until you "find your sea legs"

@Bartsfishtales

7 жыл бұрын

Thanks forwatching again Gary

I've got a question for Lewis. How much time do you take, on average, to prepare a meal? Can you take your time and really slow-cook something, or does it have to be something quick since you're helping with the fishing as well?

Bart what's your favourite fish dish to eat at christmas? (not including smoked salmon!) :)

@Bartsfishtales

7 жыл бұрын

Hi Rhi, my favourite (not only Christmas) fish are scallops, wild(!) salmon, Icelandic cod & haddock! Thanks for watching.

Lewis, do you get paid extra, since you work on deck, as well as running the galley?

I might just eat some fish today!

Mackerel is my favorite fish tooo :) So greasey YUM And cute dudes

@Bartsfishtales

7 жыл бұрын

Thanks for watching ;-)

He can't be the one and only Lewis in the world, i know a Lewis. :p

@Bartsfishtales

7 жыл бұрын

Not the only one in the world, but the only one on the ship ;-)

@dozerenzo

7 жыл бұрын

Bart's Fish Tales Aye, aye captain! Really enjoy the videos friend, keep em coming!

@dozerenzo

7 жыл бұрын

Bart's Fish Tales right you are :)

would give 10 thumbs up if possible :-)

@Bartsfishtales

7 жыл бұрын

Thanks ;-)

The weather outside that porthole looks terrible. Bart I noticed you kept your distance from the cook. He has the stereotypical "I'll kill you if you fuck with me" Scott look lol. He's like "I fish and then cook too got a problem with that" lol. I bet he made you drink whiskey at the end...........don't lie!.....lol good vid.

@lewisd5178

7 жыл бұрын

Hi WW Suwannee. I made sure it was the best whisky, only a single malt would do. LoL 👍