Mushroom Foraging Risotto | Gennaro Contaldo
Тәжірибелік нұсқаулар және стиль
hello lovely people of youtubes! - Here I am back again in the forest with the apprenties of 15.
You remember all those lovely mushrooms we picked already (not the poisons ones!)? Well today you get to see us cook them all!
it is going to be delicious. Yes!
I love you all, bless you all!!
big love
G xxx
Links to the Videos:
Mushroom Foraging: • Mushroom Foraging
Sweet & Sour Pumpkin Bites: jamieol.com/dsTy38
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Пікірлер: 92
WHY your coookingggg issss sooooo GOOOOOD !!!!!
The enthusiasm this man has for cooking... it's just amazing... it's just incredible!
Oh my my my!!! ;) I wish I was there. Looks like so much fun and so delicious. I wish I could learn from the master.
@rankytheskate
8 жыл бұрын
+blameitonablackstar would be a dream
@blameitonablackstar
8 жыл бұрын
+rankytheskate Yes, it would be even more fun to go gather wild mushrooms and then learn how to cook from him. ah, we can dream, huh lol.
@rankytheskate
8 жыл бұрын
If you haven't check out two greedy Italians SOO GOOD! lol this is probably my fav youtube video of him
I wish I was there...a good party in the woods. che meraviglioso risotto Gennaro!!!
You are a magician in the Kitchen and the forest. What a great leader as well. Very lovely to see this
These lessons are so cool. So much better then the regular cooking lessons, wish i had u as a teacher Gennaro! Beautifull mushrooms and a beautifull risotto.
Never saw such a big amount of Risotto. Looks amazing!!
love watching this guy cook his food! full of passion!
KZread needs a 'Love' button next to the 'Like' button, just for Gennaro's videos!
Gennaro : Now we need to put in a glass of wine inside. Put in the bottle. XD
Now THIS was simply AMAZING!!!
I love you Gennaro!! That risotto looked amazing
Ohhh my my.... Why you cooking so good!!!!!!! Very delicious risotto beautiful mushrooms, very important know each of them not to make mistakes and ask for a poison. Follow the advice of this great master! Thank you +Gennaro! God bless you!
Absolutely loved this - he's a great guy love him X great cook
All my friends subscribed to you Gennaro! Amazing experience for those future chefs. ...love you
You remain a breath of fresh air Gennaro !
so much passion! it really shows in the cooking
Big adventure in the forest !! Mushrooms to come fresh off the forest !!!! Great
I stopped at 1:39 just to say I love you Gennaro! God bless you
@woogie5506
8 жыл бұрын
+ariel p God bless
i never liked mushrooms or parsley, but i would totally enjoy that beauty of a dish! oooh my mind :D
so much passion he can hold time in his hand :) 2:06
Chef Genaro! So good to see you back ! Very good recipe! big hug from brazil!
Gennaro Contaldo you're the real MVP
OOOh my dear god!!! I wish I was there!!!! Simply amazing! fresh shrooms from the very forest!!!!!!!!!!!!
yummo Gennaro. Buenisimo I would love to come mushroom picking. We have wild cypress mushrooms growing here in the national park in patagonia and pine mushrooms that grow around our town and in my garden. We always make Jamie Oliver's mushroom risotto recipe but I am sure he learnt from you how to make it. Delicioso! xx
Perfetto Gennaro!
Sooooo amazing, would die to try that risotto!!
Ugh, this looks amazing. I wish I were a part of this :"(
Man, what a beautiful soul
That looks yummy.
The best chef, my favorite chet. So good Gennaro¡¡¡¡¡¡¡¡¡
All those Mushrooms!
Chef Gennaro is just soooo incredible amazing! :-)
gennaro so passionate as always :)
Beautiful wild mushrooms
congrats on 200k subs Genaro! On to 300k!
Yuuuuuummmm!!!!
I wish I run into this next time I go for a walk in the woods
Fantástico
gorgeous Gennaro ;-) Thank you M ;-)
I love you Gennaro
Gennaro are you still running this foraging course?
❤❤❤
OMG! my eyes are loving this
Fantastico capo, mi piacerebbe essere in grado di partecipare ad una festa come questa. Complimenti.
he DID make a mushroom production after all!
Love you
Like yaaaaaaaa! = )
Hola soy española de alicante tierra de paella el arroz me encanta como sea
GENNAROOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
Someone should make a magic risotto. ^~^
Makings yourselfs this mushroom risotto. You will enjoying it.
You have to l♥ve this man.
I want to go mushroom hunting 😰
That was epic! But to make a proper risotto the rice should be toasted before putting the mushrooms.
I wish that I was there
Gennaro i love you
Great video Gennaro. Where can I go to learn about mushroom picking ?
Now that's the kind of music I cook to. Which kind of stock did you use? Is it chicken or will vegetable stock do?
i like you chef you seem like a good man
Why didn't you invite me Gennaro?!!! I still love you anyway !!! WHY ARE YOU COOKING SO GOOOOD!!
Oh my god, i'm falling apart with this recipe
Хороший мужик!
What kind of stock do you put in? Could you give any measure for a home style cooking? Like 2 cups of rice and X cups of stock?
What stock did you use? How to make it?
2:07 smell that thyme! wahaha! choppely roughly chopped!
olive oil is butter's friend....he follow butter to camp....hehehe
B R A V O ❗️
i also love mushrooms! i am from austria/salzburg. there i know some of the mushrooms who you can eat. but only 5 different sorts of them. can you give me any tips where to get local information over addable mushrooms?
You can eat all of mushrooms - but some of them only ones😁
Gennà si 'o mast
Mawsheroom.
Couldn't understand what the water was / not only water - and the green which was not parsley? Hope someone will help ;)
The level of responsibility cooking wild mushrooms for all of these folks. One bad mushroom can be a fatal mistake. Please be careful foraging! He does it *seemingly* effortlessly only because he's a professional.
was this an event that invited his fans?
salt?
second
wrong answer kid! Sweat means jogging instead of burning like a pepperoni under the sun!!
That's a big fucking pan
first
Poison.
why does everyone look so stressed when they’re about to eat that
Invite me please my friend
i dont really understand why ud leave the mushrooms in there for all this time while cooking the rice. wouldnt it be much nicer to just sweat them and then add them back at the end? i can imagine all the life was cooked out of those ones.
two weeks after this risotto, and english will have already added some crap...gennaro lost time with them