just found out our dear gennaro turns 72, wish you always safe and healthy maestro 🙏👌

Gennaro again showing off his copper pans! OH MY MY!

I've just bought some aubergines and I didn't know what to do with it. Thanks you dear Gennaro. Please do more videos, we miss you ❤️

We missed you a lot!!! Please, if you can, more videos next year.

Genaro you are a gift from God...patience, sincere, & the ability to teach anyone. The simple but flavorful food of Italy & most importantly your childhood. Thank-you!

We love you Gennaro! Antonio is so proud.

Gennaro you show how simple it is to give some extra care about these products to enjoy for the whole year. Bless you and you family and merry christmas days

So much love from and for Gennaro! Love him a ton!

So much joy. Can’t wait to try this.

Please Gennaro post more often you make us so happy! And our tastebuds even happier!

@denniskatinas

2 жыл бұрын

Yes please.

Merry Christmas, Happy New Year, and a very special thank you for all the inspiration you have given to so many viewers of your shows. Here is hoping you will be giving us inspiring videos for many, many more years.

simply love this .

Ciao Gennaro! I just love you and your enthusiasm, your respect and joy for good food and your appreciation for your heritage. Ordered your Two Greedy Italians cookbook and anxiously awaiting its arrival. Please continue to share your videos with us and Buon Natale to you and your family. 🎄🍷❤️

Thanks for the video Gennaro! We love and miss you! Blessings from Germany!

Merry Christmas and a Happy New Year to you, Gennaro! Thank you so much for being a constant inspiration. Always look forward to your videos and have loved working my way through your recipes over the years. You have taught me so much and taken me on an epic culinary journey. So much energy, enthusiasm and sheer joy for great food, I salute you!

I made this recipe 3 weeks ago. I just eated it. It is wonderful. I'm so proud of me!

My mouth is absolutely watering!

Grande Gennaro! Your recipes remind me of my grandmother's and my father's way of cooking great Italian dishes! Tanti saluti dalla Germania 🙌

Your video made this difficult time much better! Thank you and Merry Christmas Gennaro🎄

Merry Christmas to you Gennaro bless you for showing amazing food!

@zam9k8

3 жыл бұрын

Присоединяюсь 👍🏻

Thank you so much, it's so sweet listening to you 🌷

Please make more videos on preserving vegetables and fruit!

I love to listen to your memories, Mr. Gennaro.

My mother and I recently fell in love with aubergines, and she really likes the Italian style pickles!!! I will definitely try this with her!!! Thank you and stay safe!!!

Got to love Gennaro Contaldo

I just love you , your recipes and your voice! So Charismatic 💖🤗💖

This reminds me of the melanzane my nonna would make. Except, she would slice it in thin wide strips and shallow fry them for a tiny bit and then lay them in a tray to pickle. So good, so nostalgic and the way Gennaro talks to himself reminds me of my the way my nonna would cook so much, especially the "oh come on!". Great video!

Gennaro, glad to see you! Keep doing what you do, you are awesome

I've made this twice now, thank you Gennaro!! I had no idea this is how you made these eggplants, love it!

What an amazing recipe. Off to make it now....

We love you！ merry christmas gennaro！

Looks great! I will try that. Thank you.

Love the energy, hope all is well gennaro

*Thank you Gennaro! Pickled aubergine is my new favorite thing.*

Loved this! Would love to see more preserving videos Gennaro, thank you so much :D

Incredible simple. Bravissimo, maestro

The wine you drink it, is the wine you use it

That's why I love Gennaro so much . My nona used to make it , but she passed away and I never new the recipe . Now I do because of Gennaro . God bless you sir ! That recipe made me cry of joy . Will be making it soon !

This is soooooooo good!!

Yummy - I will definitely make this ooh and fennel. Thank you lovely Gennaro. Caro

Yayyyy, Gennaro is back !!! 🇺🇸🎄🤘🏻 (The perfect Brit/ Italian accent) 🇮🇹🇬🇧

Love love love.

Oh my my..It's been such a long time to see your video again..Happy holiday Gennaro and everyone!!🎄

Gennaro! You remain a true gentleman of the kitchen and one of my favorite chefs! Thank you for this! One day I wish to cook something with you just for fun! Perhaps my stuffed Portuguese calamari. 😁✨🙏 Much health and please make more videos like this! 🍷✨

Awesome. I had this in a sandwich shop once on some good ham. Loved it ever since.

Hon. Gennaro Contaldo with the subtle skills flex in this video. Much appreciated. My wife and I just started using egg plant thanks to an up tick in genuine Italian recipe that require it. Did not know how important egg plant was to the Italian diet.

Gennaro, thanks for an amazing recipe ❤😁 Merry Christmas 🎄☃️

thank you ❤️❤️❤️Merry Christmas

I'm so glad Gennaro is back!

I love watching you Gennaro, WHY YOU COOKING SO GOOD!!!!!!!😊❤🤍💚

Just finished my first eggplant press, one plant, an over abundance and I can’t wait. Thank you Sir

This is delicious! I made it last night and included it on my Christmas charcuterie board. Rave reviews!!!! Super-easy too. A keeper recipe.

Merry Christmas gennaro Contaldo ❤️

Che grande tu sei !!! Buon natale 🎄

Just Gorgeous! I ever I meet the dear man, I will give him a big hug! You are a great inspiration and mentor. Buon Natale Zio Gennaro! 🎄💓👨‍🍳💓🎄

Gennaro, always a pleasure watching you 😎 stay safe 👍 Regards from Athens ✌️

Thanks for the recipe, it's great!!❤ Happy Holidays Chef!!🎄

Amazing recipe, thanks 🤗

Funny timing, I just pickled for the first time last night. I made spicy eggs and onions. I love the videos, thanks Gennaro. 👍

👏🏻👏🏻👏🏻 hope you have a great holiday season

Why are you cooking so good!!!? Love from us all...

Geranno we love the way you cooking...we love you..!!! from Greece..

Thank you from Texas

Oh My! My! My! My!!

"It's just a joy to do it." I agree.

Merry Christmas Mr. Contaldo

Merry Christmas Gennaro !

legend!

I missed this guy!! 💛

Gennaro the best 👌🏼

buon Natale Gennaro! 🎄

Hey Gennaro! That looked delicious! That would work for the holidays. Just came back from the Italian market. Line was around the building. I’ll have to try going there again later. This Christmas Stuffed Shells are on the menu. I did the Feast of Seven Fishes (Cioppino style) for Thanksgiving, so we agreed on shells for Christmas. TFS, Gennaro! Have a great Christmas!

I am sincerely grateful to you for your culinary science, for your passion and holy and good heart. Every son on earth dreams of such a father. I wish you good health and God's blessing. I sincerely respect and love you .

Amazing receipe i like it thank you 👍

This week i had myself prepared a great diner because of this great man! Thank you, Chef! 🙏🏽

hope all is well gennaro contaldo , much love

Nice to see you Gennaro

Merry Christmas 💝!

We love you chef

Thanks Gennaro. I never thought of pickling aubergines! Always considered hard vegetables like carrots and cucumbers etc.

I ADORE READING

I waited your video!

Annddrreeeeeaaaa 😂 . I love Gennaro

Hi do some more food why u cooking so good its brilliant always makes me smile

Can you show pickled green beans,fennel and peppers recipes next time Gennaro?

Merry christmas 🎁🎄 Stay healthy 💪 From South Korea

I made this a couple of years ago..... memories of my childhood! :)

Muy rico!!!! Saludos desde Argentina

Thanks Mr 🌹🌹🌹👍👍👍

Gennaro I have missed you!! Ma dove sei?! We need you now more than ever, much love Genna. x

6:20 since when is Gennaro using “not too much” olive oil 😂

@vladikp331

3 жыл бұрын

He is crazy with olive oil🤣🤣

@fadisenna

3 жыл бұрын

7:01

'What are you going to do it??' lmaoooo

So nice to see my dear digital italian uncle again! =D

Welcome back SIR

love you Gennaro, my boss calls me a salted cod

Thanks!! 👍🏻

I use my own extra virgin olive oil from central Portugal. The best! And it works very well.

My nonna makes this and I love it

mr. Gennaro is the grandpa i never had and the best chef in the world.

More Videos Gennaro...more :-)...it's a cure to everyones souls