I'm so proud of you. I've watched your channel grow from a tiny channel to a big channel that is growing more. Your food looks amazing. Well done, keep up the good work.

This is my genuinelly my favourite cooking channel, so good to see how well you're doing

Oh delicious, love lamb shanks, can't wait to make this. Thanks for sharing.

Can't wait to rustle up this recipe! Thanks for the inspiration and reminder of winter comfort foods...

Looks absolutely delicious

Looks wonderful, thank you. i love stress free cooking.

I’ve made these today absolutely loved them .. thanks for the recipe !

That’s definitely one I’ll be trying in the winter i love lamb

Your hubby and children are so lucky to have you 😂 I love lamb shanks, will give a try in the coming week 😊😊 ❤

Absolutely lovely doing this asap😊

Love lamb shanks😋and this makes me hungry!

Oh man that looks great ❤

Looks fab…I’ve been using Nigella’s Moroccan inspired lamb shank recipe with red lentils and Marsala…it’s great too ..would highly recommend 👍🇬🇧

Wonderful. Thank you. 🙏🏻

Watched this a few hours ago, just got back from the store. Took me two stops to find the lamb shanks. Looks delicious, I can’t wait to give it a go tomorrow. I’m loving your channel as usual 👍❤️✌️

Very happy to have found your channel! Thank you for this recipe, just what I was looking for 😊

Oh how I wish someone would invent smellavision!! That looks so delicious. I love lamb - its my favourite meat. Yum!

@yfelwulf

9 ай бұрын

You'd be wiping drool off your phone 😂

I have the same slow cooker but I cook mine for 10 hrs during the night, and then left on warm until I wake up. I find it best to cook large shanks for longer to get that fall off the bone. I did them for 8 hours first time and the meat didn’t fall off the bone. Very tasty recipe.

This recipe has me excited to get in the kitchen.

It wasn't easy tracking down the lamb shanks but, having just cooked your wonderful dish for dinner, it was well worth the effort. Another fabulous recipe, thank you so much!!

Classic!

Lamb shanks are on sale at Aldi's today,on my way to get this recipe going. Thank You for the great video!!

Best cook on KZread.

I'm literally drooling like Homer Simpson watching this...any plans for a new book Nikki

This look delicious. Can you please drop a link to where we can buy that model of crockpot it looks great.

🇬🇧❤️ mouth watering 🤤😋😉

Why do I always watch these things when I'm hungry, and have precisely zero (0) lamb shanks in the house?

@ceeyesj7888

9 ай бұрын

😂

Lovely😍 Looks delicious. So well presented (as usual!) Any advice, if I have to use instead, a lidded casserole dish in an oven. (As I do not have a slow cooker)

@gillianhill3196

9 ай бұрын

Good question.

@SRPM-yk9xw

9 ай бұрын

From an ex-chef: my oven- a bog-standard gas oven with grill- has a slow-cook setting. If yours doesn't, Gas Mark 1 will be your best bet, but you might need to reduce the cooking time; checking the doneness, and liquid level, after 3 hours is a good idea. Also, best to start it off on a high heat to get it going, then reduce the temperature once it's bubbling.

@dorjon6121

9 ай бұрын

@@SRPM-yk9xw Cheers 👍

@gillianhill3196

9 ай бұрын

Thank you, very helpful.

Hi Nikki, if doing only 2 lamb shanks should I half everything? Including the time?

I love you video ❤ ❤ ❤ ❤ ❤

Any way to use pressure cooker?

Hi, Love your channel, could you give me the modal number of your slow cooker, my one needs replacing as its pretty old.

I don’t have a pressure cooker. Can I stick it in the oven? If so how and how long? Temp?

What to use instead of wine

Can I leave out the currant jelly & wine?

Looks delicious! Any suggestion for a good alternative for Red wine?

@yfelwulf

9 ай бұрын

Perhaps a Plum sauce or throw a few Dates in to simmer for sweetness.

@kangamangus95

9 ай бұрын

Thank you!

@supergran1000

9 ай бұрын

I guess you could use apple juice. And you can buy alcohol free wines.

@moomoo2781

9 ай бұрын

Sainsburys is brilliant@@supergran1000

Where in the world can I buy lamb stock?

Can I sub in cranberry or some other sort of jelly? I don’t like currants…

@misterhat5823

9 ай бұрын

I can't see why not.

@moomoo2781

9 ай бұрын

Red currant jelly doesn't have any seed in.@@misterhat5823

@jaynederbyshire5315

9 ай бұрын

Redcurrant Jelly is exactly that a sieved jelly, however Cranberry Sauce is more textured because it’s not sieved. Hope this helps. 🥘

Where n d world did u get lamb stock 😮

As much as love lamb and especially lamb shanks there almost impossible to buy shanks in my part of the UK either fresh or frozen

@jaynederbyshire5315

9 ай бұрын

Have you tried a local butcher, that’s where l get mine from along with all of my meat 🍽️

@torros1839

9 ай бұрын

@@jaynederbyshire5315 we barely have one of those anymore and the there is doesn't sell lamb as no one buys it as its too expensive

@jaynederbyshire5315

9 ай бұрын

Goodness me I’ve never heard that before, here in Derbyshire in most butchers it’s the same price per kilo as all other meats. Readily available in supermarkets too l believe however that’s not for me and that is expensive of course!

@christophertatt686

9 ай бұрын

Costco sell lamb shanks in packs of 4 at at reasonable price .

@torros1839

9 ай бұрын

@@christophertatt686 Thanks for the info but sadly we don't have Costco in N.Ireland

One lamb shank for one adult?

@joshuag.4873

2 ай бұрын

Typically, yes.

Why does the sauce need to be sauteed then simmered when it's going to be simmered for 8 hours? Couldn't this just be a dump and go?

@PDXTundra

9 ай бұрын

You want the browning of the shanks, which provides deeper flavor, and of course you’ll want to sauté the vegetables in the fat. What’s hard to understand here?

@misterhat5823

9 ай бұрын

@@PDXTundraNo need to be a Richard.

Estimated cost of this meal for family of 4? £80 perhaps 😂

@jaynederbyshire5315

9 ай бұрын

My butcher had them of offer this week so an absolute bargain! 🍴

Yummo

Fully expecting one of Peter‘s future videos to begin like this: “hello, Peter Zeihan here coming to you from onboard, the ISS 200 miles above the South Pacific… 🌍 🛰️

Wow,,ye must have had a chat with your talho (butcher) If you are lucky enough to find lamb shanks in Ireland they are usually quite small and miserable. I do mine in a dutch oven,,same veg arrangement, cept for the bay leaf,,cant see the point,,,and the thyme,,,dried thyme is a disaster,,,always use the real thing. I have a little secret for having real thyme all year round. Creamy mash is a good choice if I dont throw the spuds in with the shanks. I use a good dollop of blackcurrant jam and I use chicken stock cos lamb stock is as rare as chickens teeth in this ugly little smelly secret tax haven green snot country on the edge of Europe. If its a mash choice,,I serve the mash on a bed of the same jam,,I learned this in Tbilisi, Georgia. I dont add sugar for this reason and under no circumstances,,,tomato puree. I think we are on the same page here. Again,,your hair is so lush,,,and that dress will never do you wrong