Good afternoon, friends! The season of wild herbs begins in Armenia with the beginning of spring. Healthy and delicious! Many of these herbs grow not only in Armenia. Therefore, you may be able to find them in your region.
Today I propose to cook Kindzmindzyuk, it is also called Mountain cilantro or Chervil.
This herb has a very bright and fresh taste! It is delicious and fresh, but you can also cook a lot of delicious dishes from it. Kindzmindzyuk plays one of the main roles in Zhengyalov Hatz.
Recipe:
2 bunches of mountain cilantro (not to be confused with the usual one);
2 eggs;
butter;
ground black pepper;
red hot pepper;
salt.
You need to cook Mountain cilantro at not very high temperatures and not for long! So that she doesn't lose her taste.