Miyazaki Wagyu Steak "medium well" - Steakhouse in Bangkok
400g of Miyazaki A5 Wagyu Beef at Nami Bangkok, which surprisingly is the best steak served since the steakhouse in New York City last December.
Since my last visit in 2018, Nami Teppanyaki Steakhouse took quite a number of Japanese Wagyu Beef cuts into their menu. The cook from last time, who introduced himself as Brad Pitt isn’t working here anymore, and interestingly - as a waitress explains - used to introduce himself to Thai customers using a name of Thai celebrity. Consequentially his name was meant to represent a more of universal concept.
New York Steakhouse - • Steakhouse in New York...
Brad Pitt - • Lobster & Steak Teppan...
Пікірлер: 199
In Thailand, the term “medium well” is not common. Usually they jump from rare - med rare ->> well done. I got confused at first too totally forgot that it’s a thing
Love how they ask multiple times like they're confused why you didn't get medium rare
@myownboss1
2 жыл бұрын
I’ve seen this before in past videos in Japan where they keep asking if he means medium rare…. There is one video where the teppanyaki chef (I believe in Japan), did not even bother asking how aden wanted the steak prepared; he just said, “I prepare for you medium rare…” and that was that!
@jeremycoffman9771
2 жыл бұрын
@@myownboss1 never watch these videos but yeah after medium rare steaks gets too tough and becomes difficult to chew
@mgl5665
2 жыл бұрын
Because anything above medium is a waste.
@asetr3w45
2 жыл бұрын
@@mgl5665 there is so much fat in a waygu steak that it needs to be cooked more, i like medium rare but a steak like that i would too order it medium well
@TylerShacklefordDurden
2 жыл бұрын
@@jeremycoffman9771 not good meat like this. The fat doesn't render until at least medium
I've been enjoying the varied content, but these types of videos are just always my go-to favorites. Glad to see a return to form!
日本語メニューもあるのがう嬉しい!! 野菜や味付けも日本寄りだね。 海外で日本風味を提供されてるのを 見ると、とても嬉しく思う。
Hey Aden and comments, looks great! Bangkok food places were so good when I was there. Anyone have any recommendations for Georgia (anywhere or Tbilisi).
I love how he cuts and lays down the slices while asking “more?” While he internally is thinking what a fool, but so you can’t complain he overcooked it.
@flyingdogs779
2 жыл бұрын
Meanwhile he doesn’t know Aden is more experienced with steaks than he is lol
@thebabbler8867
11 ай бұрын
@@flyingdogs779 Nonsense; cooking is another thing.
The guy at 4:48 caught you hahahaha
@urnikesonmyfeet
2 жыл бұрын
underrated comment
I'd really like you guys to go to Brooklyn NY and do a video of the huge 16oz Bone In Veal Parmasan at Emilio's Ballato!!!! The chef did a video for the "First We Feast" channel but I'd really like to see you guys get a nice detailed video of the prep and cooking of it!!!! You also need to do a video at Sardi's in NYC!!!!
看着厨师在面前做美食给自己吃,是一种享受
I couldn’t finish watching him overcook that magnificent cut of beef. 😵💫
@rdot980
2 жыл бұрын
Yea. That hurt.
@MrVaeron
Жыл бұрын
Customer is king 😅
@TheStampeder
Ай бұрын
😂😂😂😂 I’ll have one
Love the peaceful environment! I'm curious, how do you get a restaurant this empty? Also, I'm wondering how they manage if they get many people.
Delicious!
Nice
yasssssss.. this is the content ive been waiting for
Thanks. Aden @Bangkok Thailand. 👍👍👍💗💗💗💐💐💐
He asked you to run his steak and you did it in the most beautiful way possible.
Is it proper etiquette to wait for him to finish cooking everything before you actually eat? I feel like everything would get cold
I don't understand cutting the steak before it's fully cooked and also cutting on the grill I feel will damage the grill rather than using a cutting board?!
@ZaidAbouzaki
2 жыл бұрын
never understood that Japanese technique
The food looked delicous and watching a craftsman at work is always a plus. I wouldn't have gone medium well but to each his own. The $250 US bill actually seemed reasonable given the amount of Wagyu you were served along with the giant prawns.
@user-yz5yt8fy8c
Жыл бұрын
Thank you for explaining the amount..
I love delicious food 👍 thanks for the video!
@etathomas5013
2 жыл бұрын
What camera are you using?
Video molto bello
I see a clean spotless grill/tepanyaki I upvote
The smells have to be superb. My mouth was watering just hearing the sizzle.
@qaching
2 жыл бұрын
Yes bitch me too
น่ากินมากๆๆ
The chef has a lot of humility great ppl
Living vicariously, looks great, hope you feel the same. Enjoy.
The final ask near the end “more?” As its still medium. “Medium well done please.”
I hope there are garlic chips today again ehe
Salt, pepper, & garlic butter on everything. I was actually relieved when he finally squeezed lime on the prawns.
@MrVaeron
Жыл бұрын
Have no problem with Salt and Pepper, its all that you need to get the flavor out. But the overuse of garlic especially in all kinds of asian kitchen is really something i dont understand. You are ruining your taste with it, cause it can get so overwhelming rather quickly. For a single meal, if its only for seasoning, a single piece is more than enough, 2 at max
Aren't you meant to eat it as it is served rather than wait for the first half to go cold?
@Adultguj
2 жыл бұрын
Normally yes, but Aden is there primarily to get all the cooking on film.
@trick384
2 жыл бұрын
@@Adultguj the whole process seems overly tedious. A mouthful of food every 10 mins
Does seem like a much larger portion of meat than in Japan.
To whom does the salt and pepper schtick appeal?
What's that he puts into de vegetables mixed with soy sauce?
Medium Well Done ?
This is art 👌
Woww🤤
nothing like ruining a good steak by getting it well done !
i enjoyed that
wow is all i have to say
you had me until you said medium well done.
ที่นี่กรุงเทพฯ รึ 🤗🤗🤗😋😋😋
U never flipped that CARROT!
Cattleman's Steak House, in Oklahoma City. Since 1907.
For people bitching about the doneness of the steak, ANY professional chef will tell you... that they couldn't give less of a fuck. I work in kitchens and if a customer ordered a well done wagyu with a side of ketchup and kool-aid to drink, im still gonna serve it to them. They bought the steak, they can enjoy it however they like.
@carlflegg
2 жыл бұрын
Wrong.
@hsiehman
2 жыл бұрын
@@carlflegg They bought it, they can eat it however they please. Why waste energy worrying what other people eat?
@CeeSparks
Жыл бұрын
@Carl Flegg get over yourself hot pants! All in your feelys over what ppl prefer and like. Sounds mental. Go Waterboard yourself a few seconds. ...how ta feel now? Are u completely over it? Now dry off, ninja 🤡
haha the unnecessary season moves man... XD stooop it i`d say him! XD
сегодня без пива🍺??
Like my father and grandfather said, "Rich or poor, it's good to have money."
This is how my parents used to like their steak...medium-ruined
@alvarosantos78
2 жыл бұрын
medium ruined 😂
หมูกะทะ แบบไทยๆ 🤗😋😋😋
3 STAR FAST FOOD JOINT
Adenさん、秋には日本に来る予感・・・ その時はまた鉄板焼きを楽しんで欲しいな!
I like these at 1.25 speed.
That's a lot of meat my friend :) Enough even for 2 person
hefty bill
That was a ton of steak
@Idiocracyisnow
2 жыл бұрын
*wasted* quality steak.
Medium well? To each their own I guess.
Buying a Rolls-Royce is one thing. A pink one another. Just thought while watching the jingle jangle man. Less is sometimes more.
This man’s heart is breaking.. more ? Please say no .. crap he said more :… 😔
空芯菜美味しそう。 海老は火を通し過ぎな感じが
''that will be 270$'' For that?! I wasn't finished, sir, for the spinach.
@rdot980
2 жыл бұрын
Wagyu. If you know, you know.
I agree Why kill the beast Medium rare every day of the week…
The chefs wish they were percussionist in a symphonic orchestra.
почему нет субтитров
I always hate how clean their flat tops are, It's so off-putting to me because I just think of the lack of seasoning and all they see is it as cleanliness
MEDIUM WELL!!?!!? That should be a crime.
I'm sorry but I don't hold with the Asian way of grilling steaks although I am sure that they are tasty. Whether I watch a steak being done in Japan or in Bangkok it seems like a steak cooked by Ed Norton, so much foreplay and fuss. I like Wagyu and cook it regularly and competently, always get "Oh wow this is good' from friends and family. I usually use a cast iron skillet or a Mauviel pan, light salt, pepper, butter, oil, hot pan, five minutes done. No precious fanfare.
food
@-SRM-
2 жыл бұрын
Food always trumps First.
Why the fook does he order well done
Clearly not Japanese trained. And fairly new to the trade.
My asmr
Hmmm a decent steak at last!
太贵了,270美金?这顿最多40美金撑破天了
amature, he sliced prawns too early,
Cooking on a Teppanyaki looks so inconvenient
Aahh finally a Medium WELL done steak. Just the way Black Americans like them. I'm so sick of everybody posting there almost raw, super pink steak. They think the more raw, the better, 🤮
@CarbonSolo1
2 жыл бұрын
Exactly , look at all the comments on here roasting the the guy for getting it medium well , their freaking out like he committed some kind of crime 🙄
@rdot980
2 жыл бұрын
@@CarbonSolo1 I'm a Black American. This is a crime. The whole point of wagyu steak is the extreme marbling that gives the steak a ton of tenderness and flavor. When you cook this steak to medium well, you're turning a $1,000 steak into a $20 steak by cooking out all the good fat/flavor. If you're going to eat steak cooked medium well to well done, don't get wagyu. Just go to Publix and get a choice NY strip.
All the best 👍 I am from Pakistan Full video watch
👍👍👍💗💗💗💐💐💐😋😋😋
How can you destroy the silky smooth taste of a Wagyu Steak and ask for it Medium Well? Medium Rare or order Sushi
@nonstopqs4188
2 жыл бұрын
honestly had it medium rare and medium well and medium well was better, the fat had a better smooth meltiness to it and the flavor came out a bit more
@RagingUtai
2 жыл бұрын
@@nonstopqs4188 bull
@CeeSparks
Жыл бұрын
@@RagingUtaidayum, how u gonna tell this man about his taste buds? I prefer mine medium well also. Hubs likes his medium rare. That looks nasty and too much "alive" for me.
카메라 시점 킹받네
i care only about the price
Is this worth it ? I feel the prize high
@rdot980
2 жыл бұрын
Not when you order it medium well. He should have just gone with some regular choice steak if he eats steak cooked medium well.
Imagine judging people on how they wanna eat their food 🤡 It's like rating Lunchboxes in first grade lmao, if I can piss someone off by getting a steak well done and still enjoy it I will do it any day.
@metaknight24
2 жыл бұрын
Imagine paying for an expensive piece of meat just to have it cooked like dog food.
@thomasdr08
2 жыл бұрын
True, but I’m positive 90% of us are confused at why this is even a video for medium well. May as well be a teppanyaki hotdog
@CeeSparks
Жыл бұрын
@ hana, This. Exactly. Like the food you eat don't make me shit, and vice versa. Ppl like what they like. This is the most butt hurt thread of narcissist ninjas over some dayum meat. I'll take mine medium well everytime. Enjoy it too. Hubs prefers medium rare. Hell, that's still alive to me and isn't aesthetically pleasing to me. I like my food to not only taste, but look good.
С гарниром ждал год человек , эти креветки . Шпинат пережарен . Креветки с одной стороны сушеные . Модно стоит , и все .
Things psychopaths do: Take cold showers Enjoy wet socks Drown baby ducks Ask "hot enough for you?" While visiting Dubai And.... Having wagyu beef cooked anything other than medium rare.
о, у меня как раз дошир говяжий!
Medium fuckn well?
Medium well for this cut and cow? Oh no sir sorry.
Medium well?!?! Nope. That’s just disrespectful to that cow.
Really medium well? That’s destroyed the beef
Why do you delete comments?
I do not understand beating everything against the cooktop. Why ? Show me you can make me something to eat, do not punish the cooking utensils to make up for your lack of skills at the stove.
Ужас, такой кусок испортили.
It looked good it just was sloppy it wasn't like the Japanese ones
@quinnjensen7068
2 жыл бұрын
100%
@joshtutor5606
Жыл бұрын
Sloppy and burnt...The grill was turned up way too high.
パフォーマンスはいいからもっと丁寧に焼いてくれw
18:22 Wagyu čvarci
I enjoyed the content but who in the hell orders medium well done?
cuts lost so much juices , then he threw all the sucs rather than use it on the beef, then the worst is no rest time...witch doesn t allow juices to go back to all fibres...i treat better my stupid steack from hypermarket...obviously i hope the beef was at ambiant temperature befores the fire....i m not a chef ok i m just french.
Second
Third
Medium well done, shows you have no appreciation for Wagyu.
@rdot980
2 жыл бұрын
None AT ALL. This was sad to watch.