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$201 Kobe Beef "well done" in Tokyo - Japan
Teppanyaki preparation of 200g of Kobe Beef. The marbeling of the Kobe Beef in this restaurant varies from "A4 to A7" (according to the waitress). Filmed in Central Ginza / Tokyo -
Teppanyaki preparation of 200g of Kobe Beef. The marbeling of the Kobe Beef in this restaurant varies from "A4 to A7" (according to the waitress). Filmed in Central Ginza / Tokyo -
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Can't stop watching these japanese food videos
When I saw "well done" I already expected there to be lot of comments lol.
Cooking a well-done steak requires skill that only high tiered chefs can accomplish. Not that any of you brain deads calling well-done steaks "trash" would know how to cook anyway , nonetheless to even have the money for a high class restaurant.
@orbit354
4 жыл бұрын
I know how to cook but cooking a steak well-done is taking a lot of it‘s flavour and tenderness from it.
@philipdru4782
3 жыл бұрын
@@orbit354 you are missing the point that it is kobe beef. extremely high fat content. it is meant to be cooked more than lean beef to properly render the fat
@orbit354
3 жыл бұрын
@@philipdru4782 No it’s not because the fat is different from the fat in normal beef. Ist melts at a way lower temperature. It’s not as bad as overcooking a normal piece of meet but no chef would ever recommend to eat it that way
When you eat kobe as much as this dude does changing things up and asking for one well done once and awhile is understandable. I actually prefer my steak medium so this still looked incredible to me.
@punkem733
4 жыл бұрын
No one in their right mind would ask for a steak to be well done for a "change of pace". The fact that you like things done that close to well done obviously factors in.
@Thwap23
4 жыл бұрын
@@punkem733 haha Why do you think he asked for one then? But yea, I wrote the comment... that's why I added my preference to it in the first place. Id also ask for a steak raw/rare to change things up, especially if I was this guy, for the video. You've obviously tried a well-done steak in your life to hold such disdain for the practice, you wouldn't know you preferred rare/medium rare so much more if people weren't willing to experiment and change things up, isn't that valuable? It's possible some well-done wagyu would blow your mind.. but I guess you'll never know.
@alanwiggins47
4 жыл бұрын
When you cook any steak beyond medium it loses its quality. If your getting one Well done then you may as well get a cheaper steak. It's going to taste the same
@temper4024
4 жыл бұрын
Thwap23 your ruining the taste of the steak set and point
@Thwap23
4 жыл бұрын
@@temper4024 whatever you guys say haha
You should've asked them for some ketchup with that.
@generaldernappe
4 жыл бұрын
Or A1 Sauce
@fubiscuit7438
4 жыл бұрын
Mayonnaise
@jackalpartisan
4 жыл бұрын
That would be even more cursed
@mangotree1032
3 жыл бұрын
Ketchup doesn’t go on steak
@t-rozbenouameur5304
3 жыл бұрын
@@mangotree1032 it does if you have no class
When I watch this I feel so relaxed
well done as it should be
All the people in the comments who are quipping about ordering Japanese wagyuu anything past medium rare have obviously never had wagyuu in Japan before. With the level of fat marbling in these you *want* to cook it around medium at least to get the fat evenly rendered throughout. That's also why you often see the steak cut into many small pieces, not to make it easier for the customer to eat but so that all the fat can render. Even well done (done right of course) is fine because of the sheer amount of fat means it still would be easy to chew through.
Chef didn’t find it in him to actually cook it well done.
@darknessblades
4 жыл бұрын
most chefs do not know how to prepare a well done steak, 99% of the times its a dry piece of trash
@ennisdelmar807
4 жыл бұрын
@@darknessblades isn't that what well done is?
@darknessblades
4 жыл бұрын
@@ennisdelmar807 no you have good well done and bad well done 99% can only make the bad one
@TheDrunkenmaster44
4 жыл бұрын
darknessblade I think a good “well done” is usually a medium- well
@PlymitBoy
4 жыл бұрын
John Riley No, John, you don’t know how to cook a well done steak. It’s simple.
This type of beef is near impossible to ruin. It's absolutely amazing cooked well-done. Incredibly rich and delicious!
@monkeytennis8861
2 жыл бұрын
This wasn't well done
This the best channel it's just right and relaxing to watch and it helps me go to sleep at night
That poor chef must have wept inside when he heard “well done”.
@happyentertainmentX
4 жыл бұрын
The fat is the best when served well done. Like if you understand!
@levikassinove9495
4 жыл бұрын
crzy J wagyu fat is, have you ever had it?
@happyentertainmentX
4 жыл бұрын
@crzy J You obvoiusly has not tried it! Its heaven ;)
@Hotflop2011
4 жыл бұрын
Luv me sum well done fat
@chocowd3835
4 жыл бұрын
Rare/bloody wagyu is not very tasty...
Kindly but firmly ask him to leave.
@420protoman
4 жыл бұрын
i'll tell ya what...... she don't mind, she don't mind, she don't mind.... propane
@jackalpartisan
4 жыл бұрын
@@420protoman DID SOMEBODY SAY PROPANE
@420protoman
4 жыл бұрын
@@jackalpartisan remember the episode where bobby makes the computer game called Propane Killer lol that was hilarious. great tv show.
@jackalpartisan
4 жыл бұрын
@@420protoman ye
@SNSDatDPRK
4 жыл бұрын
ORDARU CHICKIN YOU BASTARDO
To be fair, we've seen Aden eat some rare beef. One of the steaks he cooked himself he practically left bleu. It would be fun to order one bite of each doneness. A bite of rare, medium rare, medium, medium well, and well done please. Domo.
@skibbz0r
4 жыл бұрын
I've never had Kobe beef, but seeing the marbling, and the Chef's attention to preparedness, I'd say that ordering it well-done may be just as good if not better than medium-med rare. The steak is cut into several pieces and browned on each and every side. That's some crazy flavor. It doesn't even look well done, I'd say medium well at the most, by the time it hits his plate.
People are more concerned about the title, I’m just trying to figure out what the plaque and the trophy were saying in the beginning
@Runnin4Trees
4 жыл бұрын
Probably the details of the cow
@Banklock01
4 жыл бұрын
The first one with beef shaped trophy says Kobe Beef at the center, and second one basically says award winning Tajima beef. Tajima is a name of the place in Hyogo prefecture, which is the same prefecture as where Kobe is lactated.
@jenzhere99
4 жыл бұрын
It probably says "Any customer ordering any steak cooked above medium will lose hands on the way out."
@ricoraymundo4167
4 жыл бұрын
Probably "Well done!"
@soundofnature24
4 жыл бұрын
😂 😂 😂 😂 😂
Another reson this is expensive:it has REAL wasabi
Well done and Well Done 👍!! Thanks
When someone eats something that's not the way you prefer and you get butthurt lol
@jackalpartisan
4 жыл бұрын
So what its KZread
@peryxenikakis4879
4 жыл бұрын
@@widespreadbuyer steak tastes better well done.
6:06 No shame in asking for a fork...
@vinsmokey8338
4 жыл бұрын
Well it's kinda hard filming and eating at the same time using both hand
@andrewdieu1288
3 жыл бұрын
@@vinsmokey8338 it’s not possible to use two hands with chopsticks lmao
its not just me right but i swear that well done steak looks medium at best
@simoko7076
4 жыл бұрын
The chef couldnt bring himself to ruin such a steak.
@vdubbin64
4 жыл бұрын
That was done on purpose by chef. Some things you just don’t prepare the way a patron orders due to the respect for the product. Blue fin, Kobe, old heritage recipes. It’s not worth the business. Although this chef walked the line perfectly
@AlexW-
4 жыл бұрын
@@vdubbin64 true. But there is one type of meat i ONLY sell well done.
@EtzEchad
4 жыл бұрын
I agree. The chef was arrogant to not prepare it according to the customers order. (Or he was incompetent. I probably hasn't had a lot of practice making well done Kobe steaks.) If they don't want to cook it well done, they shouldn't have the option of ordering it that way.
@EtzEchad
4 жыл бұрын
@@simoko7076 Then the chef is an arrogant prick.
Chef: "How would you like your Kobe beef done, sir?" Customer: "well done, please" Chef: "SECURITY!!"
Great video!! Excellent cut of beef.
Thank you for the video.
3:10 He speaks. He actually speaks 😨
@LincolnBorgesrp
4 жыл бұрын
Well done pls.. Wedona? Yes
Even the wasabi at 6:05 refused to be associated with a well done kobe beef
@franciscohenriques4899
4 жыл бұрын
xDD
@miniminminimin6007
4 жыл бұрын
Lmao
“You want your steak well-done?” “Yes” “The door to leave is behind you”
Just that beers looks really good right now.
Out of all the restaurants you have been to in Japan, which restaurants would you recommend to someone visiting Japan for the first time?
Great view of my favourite store in Tokyo. Waco. 👍
I love your videos.
Looks So good
This piece of Kobe Beef, does not look nearly as well marbled as I have seen "him" (assuming it is always the same guy) get in other Japanese Restaurants. Most of those steaks would have melted on the grill long before this one is even close to being finished. It also looks to me like the Chef is having problems figuring out just how to cook the meat since it is so out of the norm of what he might be used to preparing. It is almost as if this whole clip might be a subtle dig at the establishment's claim to possibly server A7 beef. This is the first video of this type from Aden that I have seen where they state "according to the waitress". Most times the video description just states whatever was ordered as fact and leaves it as that.
@awesomejag
4 жыл бұрын
i think u have a valid point here. interesting you noticed that
@ktcd1172
4 жыл бұрын
Well if you have viewed very many of the Aden Japanese Restaurant videos of this type. This is the only one to plop what I assume (can't read Kanji) were "We are great" awards and plaques in front of the camera. Not it is possible that that was requested, but I suspect not since there seem to be plaques at every chef station and they are the only ones that I have seen to keep pushing their Kobe sticker, label, or whatever long after the order has been placed and started.
@gregg48
4 жыл бұрын
Kobe must be at least A4, with BMS (Beef Marbling Score) of at least 6; there are BMS (Beef Marbling Scores) from 8-12 within just A5. This could easily be A4, BMS 6 and still claim "Kobe". Could be A5 BMS 8. Agree 100% it looks to be lesser quality than the other vids.
OMG....and I didn't eat something today till now....my stomach sounds like a space shuttle start !!!! 😭
@blakfloyd
4 жыл бұрын
Amazing comment lol.
this one i do approve
Great looking cut...Cooked perfectly...I could eat 3 or 4 right now. 🍽🥩
Yum... Delicious 👍🏻😊
Damn. I wish I had 200 dollars that I am willing to spend for one meal.
Man,,they tossed the hardware right in front at the start Smart move. Nice bite of A7?? Thanks Aden
is that well done tho? chef was prob like "I just cant"
@praesdynamite4596
4 жыл бұрын
Authentic Japanese wagyu is unlike any other steak. A well done steak still looks pink despite being cooked at the right temperature and the normal time you would cook your ribeye to be well done.
@jackalpartisan
4 жыл бұрын
@@praesdynamite4596 hell no I would like mine medium rare
The room got quiet when he actually started cooking the steak
I tried to see if anyone else asked first, but what are you filming with?
super food video
love the videos
Dang Kobe Bryant was such a good basketball player that they named a steak after him.
@Kr0nicridah
4 жыл бұрын
A Dizzle Good joke
@kajdjnfjsmsk8449
4 жыл бұрын
Kobe was actually named after Kobe Japan
@sliceofcheese9302
4 жыл бұрын
@@kajdjnfjsmsk8449 stoopid
@celi0.
3 жыл бұрын
Dirt nap
what gets me are the disclaimers/warnings about eating rare meat alongside disclaimers about not being able to guarantee the quality of well done steaks.
Tbh the tenderness of high quality beef is not to be taken lightly. For Kobe , since the chef cooked it longer than medium / medium rare , the fat has melted and created a crust from the Maillard reaction. Thus, the Kobe even though it was cooked longer, the fat melts in your mouth and might deceive the taste sensor making it tender and crispy at the same time. Anyway this is just my theory and I won’t even risk ordering well done for a Kobe lmao
Please explain the golden ox incident at the beginning.
4:43 Ahh I see... Theres a GPS line on the road at Tokyo, Japan
I would like to see cook it extra well done like very crispy
Maybe the chef thinks the customer wants a medium rare that is done well.
He just couldn’t let it cook any longer😂 well done wtf
Thanks man.. waited for that "well done" steak Video :D Looks so damn delicious. Do you know the temperature of the grillplate?
What is this shot in/camera/microphone?
You’re just trolling us now
@Kelsey-xr8fg
4 жыл бұрын
I think he's messing with the people in the comments who are TOO opinionated about steak "done-ness". XD
@yiwanye1221
4 жыл бұрын
the title scared me
"I would like well done ste-" Chef: LISTEN HERE YOU LITTLE SH-
@jackalpartisan
4 жыл бұрын
This is gonna be deleted I know it
@picoproclan
4 жыл бұрын
Whats wrong with well done steak? It’s good tho
@chryon315
4 жыл бұрын
Donny Nizar Mahendra *Everyone disliked that.*
@VirusZero0140
4 жыл бұрын
UNDER RATED COMMENT. I DIED LAUGHING READING THIS 😂😂😂😂 I think your profile pic made it funnier for some reason
Πολύ ωραίο φαίνεται.😋😋😋Αλλά μάλλον ειναι κάτι που δεν θα δοκιμάσω ποτέ.
A mi parecer, es decir, mi paladar no tolera carne 3/4 o no muy cocinada pero la tecnica y la sazon es muy buena.
If you want it a little bit more cooked than medium you have to ask for well done
im sorry did I read that right "well done"?
일본 자체가 스테이크가 유명한가요... 비쥬얼이며 장난아니네요!
Excelente ! Buen Apetito !
I've never had Kobe beef, but seeing the marbling, and the Chef's attention to preparedness, I'd say that ordering it well-done may be just as good if not better than medium-med rare. The steak is cut into several pieces and browned on each and every side. That's some crazy flavor. It doesn't even look well done, I'd say medium well at the most, by the time it hits his plate.
Anyway, I know how they cook a steak well done from this vid
The people complaining about the quantity never had beef this rich. You probably couldn't eat more than that, even if you wanted to because it's so fatty. This type of beef is meant for taste, not as a meal.
one of those puppies for breakfast the way to start the day
You guys drink beer with everything, don't you? 😂😂
This is why i'm glad that my asian parents can't afford wagyu a5
This may be the most cooked steak on this channel. 😂
It begins.
Cool
Exelent
¿What are the toppings for the meat? One looks like wasabi and the other looks like pink salt. What are the others? The audio is hard to understand.
@user-cm3vq9pd8f
4 жыл бұрын
there is soya sauce
@roadweary5252
4 жыл бұрын
Steak, pickle, soy, mustard and Japanese Miso (I think)
I have to hand it to the chef for not questioning the choice of having it cooked well done. I would've had it made "chicken-fried" with some sausage gravy. Yum!
kobeplaisir-ginza.jp/ JA全農兵庫が経営している珍しいステーキ店。 場所は銀座のど真ん中にあるから立地も最高だよね。 神戸牛じゃなくて但馬牛でも充分美味しいかと。
So what is the cooking oil, they don't say? I can tap tap my food too, right now with my fish sticks.
I thought the title was a joke about doing it well. Kobe... well done?
What is an A7 steak? A5?
一度食べて見たい
I like how restaurants are trying to show off their awards now that they start seeing you filming lol
@BioPlast1
4 жыл бұрын
It's not an award, it's a Kobe beef certification (to make sure customers know that it's real and certified Kobe beef)
@alfredknubble1958
4 жыл бұрын
Lol, dumbass casual.
@roycesato4129
4 жыл бұрын
They do that for everyone
Sana all talaga
Nice hair on the glass of beer 😂
Ah, this is how I also eat my Kobe beef. Well done and ketchup on the side.
@ceori6399
4 жыл бұрын
They forgot fries!
@dracenmarx
4 жыл бұрын
El Mariachi that was mustard, not ketchup. But well, it surprised me that he eats a well done steak
@levikassinove9495
4 жыл бұрын
The steak needs to be well done in order for the fat to be rendered
@TK-nu5lq
4 жыл бұрын
Random Guy finally someone gets it
@MarinaraMonke
4 жыл бұрын
@@levikassinove9495 No it doesn't. Just cook it medium well.
That looks so good when cooked well done. TONS of fat and juices trapped inside with how they slice it too. So awesome.
I wonder if the food is truly better undercooked or if the chefs just rush their cooking
👍👍👍
2 shocks 1 video. 1st always thought u were japanese big surprise for me. 2nd well dome for kobe i mean come onn man
How do you afford this lifestyle?
I think it was cooked perfectly well, nice medium slices getting the final sear to take them past medium to done.
@monkeytennis8861
2 жыл бұрын
False
Ah yes if like my Well Done steak with a side of social outcast please
Kobe beef and well done in the same sentence ,im heartbroken
You havent lived life until you eat that *SUCCULENT MARBLED JUICY BEEF!* My mouth is watering.
@yevaka
4 жыл бұрын
WELL DONE*
Still looks delicious, glad the chef actually followed through to a proper well done when you asked for it. Med Rare is the way to go, though.
@mrbow50001
4 жыл бұрын
Yeah aden does eat his steak med rare I think he just wanted to troll the "done-ness" fans
@levikassinove9495
4 жыл бұрын
Not for a heavily marbled steak like that. The fat needs to be rendered or else it will have a bad texture.
@JulioGonzalez-yc2wu
3 жыл бұрын
Not really
All these people bitching about another person’s food. 1 it’s not yours 2 you didn’t pay for it 3 it’s the Internet!
bah thats pure toture! give me this! now! AHHHHHHH
Some of those high end steaks with heavy marbeling actually taste better and are actually more tender at medium/medium well, in my opinion. Maybe not quite well done though lol. The leaner steaks like filet, I get medium rare all day.
@rodneybryant4172
2 жыл бұрын
I don't want any meat undercooked.
Rip Kobe
13:19 *looks* *at* *bill* Me: Aight I'mma head out
@nickprice8907
4 жыл бұрын
LOL They charged him extra because he ordered well done!
what is the BMS for the beef?
@pedromeowgisuparperv2844
2 жыл бұрын
10
Love the OCD the Japanese chefs display. 😂👏🏽
Boomers mad asf rn