No matter how many times i see it, garlic chips being fried is alawys relaxing

I miss Kyoto. Watching this video inspired me to start my own channel. I actually prefer these no-talking style of videos because you feel like you're there.

these videos are relaxing. almost like a visual form of meditation lol

@boogerpresley1366

5 жыл бұрын

This person always seems to be by him/herself ... was going to offer to come quality control all the food before they eat it and provide hilarious company :-)

@TheCerberusInferno

5 жыл бұрын

its better to eat whats inside than to see it ...

@justtim9767

5 жыл бұрын

@@TheCerberusInferno Looked pretty raw for my taste.

@patbellytar8475

5 жыл бұрын

Food asmr

@vuho7832

4 жыл бұрын

Daniel Phariss - They are relaxing. Just don’t think of the price. Grab your AMEX Platinum card, get a bankruptcy lawyer on the phone, and enjoy the food.

So you have the very enjoyable cooking experience, great atmosphere, delicious food, and I'm here thinking "Mmmmm... garlic chips..."

I really dig this seemingly universal practice of making garlic oil and chips as a part of steak prep. Also, cutting your steak I to bite size pieces as it cooks to get maximum crust surface area and proper but quick cooking?! Genius.

@monkeytennis8861

2 жыл бұрын

Cheating

Aden, words cannot express my admiration for your channel. You have gifted me with a hobby I didnt even know existed. I will travel the world as a food tourist. Thank you , sir.

@ZivTheWyrd

2 жыл бұрын

Been a while but let's hope this whole mess clears itself up eventually so you can get started!

@monkeytennis8861

Жыл бұрын

Get a hold of yourself

Its amazing how they keep that flat top so clean

I get mesmerized watching how they cook. Relaxing, like staring into a fire.

I love watching these videos, I never had Kobe wagyu beef but I hope I do one day

Very relaxing watching your videos & makes me salivate & hungry

I really love this chanel. I love seeing how the steaks are cooked. 🤤🤤♥️

"How do you like your steak?" "Well done"

Flawless Preparation!!👍

First time seeing a chilli pepper being used in Japanese cuisine! 👌

@monkeytennis8861

Жыл бұрын

They're just peppers, not chillies

Amazing Video. Thanks for Sharing.

Gotta have that beer! Cheers mate!

I take it the Japenese LOVER Garlic chips. I've seen dozens of different videos of Japanese restaurants cooking Wagyu beef and they ALWAYS seem to serve garlic chips with each restaurant..

Great Video!

This looks good!

Thank you for the video.

True master of their craft.

Wow It's so delicious.

tap taptap taptaptaptaptap- HORSERADISHHHHHHH!

Thought the chef was keeping the other half for his break.

@UltYT

5 жыл бұрын

if he did, I can't blame him.

@TheRAMBO9191

5 жыл бұрын

i would, he gets paid more than what that piece is worth, that would be a bad trade your job for meat lmaoo just a joke. move along.

Why do I always have to look at stuff like this when I'm hungry and it's 3AM?

Cooking is more like playing music ..what a dedication perfection feel like born to cook and make us feel like king..love japanese culture

@ronyeahright9536

5 жыл бұрын

anyone with a modicum of cooking skills can cook like this.

So satisfying

Damn that looked good!

Awesome videos

It's so cool.I want to eat it.

Just watching this while im eating some cereal. 🥣

Tryin to convince myself that my lunch is as delicious as this 😑😑

@mikegeorgius7589

5 жыл бұрын

Good luck.

@KB5PQL

5 жыл бұрын

😆 I’m doing the same with Taco Bell. 🤦🏻‍♂️

@CARLOSMANUELAULARHERNANDEZ

5 жыл бұрын

thank god you do not live in Venezuela like me :v

Awesome!

They found out who you were right at the end! They were like "It's Aden Films" Roll out the red carpet! We gotta hook up em up! 👍

I'm glad I eat before watching this

I get hooked but stressed, they always overcook the meat. This chef did a great job.

thank you

Could you imagine being the hungriest you ever felt and had to sit through this to get something the size of a tomato

@derricklanders9099

4 жыл бұрын

The guy who does this is obviously a fan of the niche", plus many people believe that the viewership funds his videos - maybe they do or maybe they don't - but he likes this stuff. Personally I think it's brilliant marketing and little else! How else do you convince people to spend sometimes the equivalent of a monthly car note on a few vegetables, a couple of prawns and 1/3rd of an 20 oz. steak, and base the ridiculous price on the beef being "rare" or some other nonsense? There are 10,000's of the cattle that provide this beef...they (imo) only slaughter so many to keep the prices high...and it works!

@Phlexstone

4 жыл бұрын

@@derricklanders9099 According to socialblade, he earns from 3,5k$ up to 53k$ per month, just with these videos.

@Scorpionwincheater88

3 жыл бұрын

@@Phlexstone thats a big fucking difference lmao

I like Wagyu beef 👍🏻

@aldodimas3113

5 жыл бұрын

I like pussy

a great wagy steak... so perfect. Love it

Great vid Aden, looked delicious, is the beer in Japan any thing special or does it taste like any other beer? thanks bro.

Gracias a ti ya se donde ir en mi proximo viaje

This looks yummy

I feel like I'm there too, thanks.

Relaxing.... also a Yakuza appeared

Nice that they have menus in english

WOW his English is way better than my Japanese! "How much for Paizurri" - is all I know!

@beowolf8331

5 жыл бұрын

yes ! but that was not his main cook but the "patissier" or pastry chef...probleby studied in the west

@trislele349

5 жыл бұрын

paizuri?

sure does beat those Burger King nuggets I just had.

@sirissac234

4 жыл бұрын

But those Burger King Chicken Nuggets that you had likely cost only $1.25 per bag of ten. If only Burger King had a counter that you could sit at and watch as the Burger King "chefs" prepared their frozen cooked chicken delights.

Oh lord my mouth just watering

美食の古都、京都には美味しいものが沢山あります（鉄板焼を除く）。

@satoshiyamamoto3478

5 жыл бұрын

鉄板焼きはダメですか？といっても、この人は鉄板焼き屋しか行かんのだろうな。

Oh my god the steak look phenomenon

Aden really all restaurants very high and all chefs professionals

철판스테이크 영상 정말 좋아요 더 많이 자주 올려주세요 ㅎㅎ

Is the cooking surface stainless steel? The meal looks incredible!!!

My mouth. It's never been so moist

Why did i watch this when i got no money and food in the middle of an night? KZread reccomendation hates me

@sivlytheotter9110

5 жыл бұрын

wanna try

@therabidscorpion

3 жыл бұрын

This is why I ALWAYS keep cheap ramen, a bag of frozen shrimp and frozen veggies and soy sauce on-hand at all times. I can whip together a quick tasty noodle stir fry with those things, even at 3 in the morning.

Does it bother anyone else that he missed that spot on the grill in the beginning of the video LOL

@MrTass1212

5 жыл бұрын

Justin ODonnell Haha! Me too, man, me too...

@MrPaulichon

3 жыл бұрын

I was going crazy, then I understood that it was deliberate, he kept some of the garlic oil on this exact spot to fry the oignon and what appears to be a squash or pumpkin.

The close ups of the beef as you took each bite on this one.....not even fair, Aden Films. Wonderful photography, but not even close to nice.

Please do a video on ichiran Ramen

những mon ngon tuyệt, cách biểu diễn đẹp.

이를테면.. 금융업 보다는 제조업 교환가치 보다는 사용가치 예술로 따지자면 시류에 잘 팔리는 것들 보다는 내가 말하고 싶은 한 점 그 와중에 풍경화 처럼 있는 사람들의 소리 아마 그런 스타일을 내가 좋아하나 봐요^^ 이번 영상도 내 마음에 드네요 감사해요

@Mickieotheros

5 жыл бұрын

ssu쑤 sorry i dont speak kpop

It’s Bob Ross with food!

Where have u been, aden ? 😁😁

3:18 Hello sir

🤤👍

First time i see in videos of Teppanyaki a chef touching the zucchini with his fingers..... everyone else use the cutlery

I’ll take my lunch over this.

What is was he flipping and twisting at 18:14?

@Orlanzepol123

3 жыл бұрын

Some Martian fish.

Can you go to Saga in Japan on the next time?

The culinary equivalent of 'The Emporers New Clothes'.

Man what I could do with one of those cook tops in my house

@mooseandsquirrel9887

2 жыл бұрын

Blackstone Grill works wonders……

What's the name of the restaurant?

can't find that comment which says "it was rare until he cooked it"

I Love Wagyu Beef! :) Even a vegetarian would "Like" Wagyu lol...

how do you keep the burn marks (Heat discoloration) off the griddle? Is it brand new, like 1st use?

Does it not piss anyone else off that they cut the steaks when they cook?

@Evoken13

4 жыл бұрын

Drives me nuts. Just give me the steak and I'll cut it

@davidhoffman1278

4 жыл бұрын

It is from the days when metal knives were relatively expensive, so the knives were reserved for the chef. It facilitates ease of dining for the guest and it may increase the ratio of cooked surface to interior volume for a certain taste and texture experience depending on how the beef is cooked.

I’m jealous.

so hungry..

Why was the dessert sitting before the meal

Good shit

assalamualaikum pak aden ini channel youtube pa aden bukan? hehehe

Hungry af

What are the little round things they fry up towards the beginning? Garlic slices?

Do your channel name have anything to do with the city Aden in Yemen or is it a coiencidence?

What's this restaurant's name please? Thanks!

Yeeeeeeet

what are those crisps things that every place seems to fry up?

@MMMM-sm2rm

5 жыл бұрын

gArLiC cHiPs

what’s the restaurant’s name?

I was waiting for the onion volcano

A slice of onion,courgette,pumpkin,a pepper, a few garlic crisps and a piece of beef that is raised to be as fatty as possible. £200 please. You can get a steak with all the trimmings for £15 quid elsewhere. Perfectly good beef. My take on Japanese beef is similar to goose liver pate in that there raised to be fatty all through there bodies. I can do this meal for myself at home for under 10 pounds, it just won't be the special fatty steaks that seem to be so popular.

What is the name of this place? Im going to Kyoto soon, need one of these places!

ASMR

What are those thin slices right off the bat? Garlic?

thats gota be one of the best quality wagyu beef i have seen.. i dont think people understand nor notice the difference.. aslong as it is grainy fatty looking and a japanese dude is serving them they think there eating the best .. kind of like eating at salt bae's lol.. the drama few drinks later and it was wonderful.. this is quality beef rite here.. if it ain't dark red and if it doe's not turn grey silvery color during it's cooking time it is not high quality

what's the name of this restaurant? tks

What are those flat potato-like things they fry at the beginning of most of these videos? With the little holes in them?

"What is it?"

Currently me: eating this frozen pizza.

I wonder how, in every video, the chef is able to make such a beautiful crust, without cooking the middle parts of the meat. They do not seem to use a high heat, nor long time to make that crust. Is it the meat? The salt? Or what? I use Australian grain fed beef, and always ended up either with not so good crust + a well-done steak, or no crust and good medium rare steak.

Good presentation. Visual is part of it all. Another big part is side dishes or accompaniments that actually accompany, are light, refresh, and do not leave you with a stuffy feeling that detracts from what is obviously the star of the show, the poor, innocent, trusting, unsuspecting [dead] cow.