the fish you called needle fish was red snapper(madai). thank you for the footage🙏🏻

Another excellent place to visit in Kyoto.

Looked wonderful experience!

とてもプロフェッショナルなシェフ、 素晴らしい食べ物についてのあなたの経験を共有していただきありがとうございます...👍

Stunning

Definitely to visit for next time in Kyoto!

Iam sushi lover❤❤

finally pouring sushi-zu without shamoji straight to the middle :)

Never serve ginger with eel that is all know 😂 great job 👏

Amazing video, Which menu did you choose for these pieces? As I saw the restaurant have 6 different range-menus

Thank you. Blessings from Texas, USA. 👍😊❤

それぞれのお寿司が凄く魅力的です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖

Art food art… can we really eat?? Too. Pretty to eat😂… ok you talked me into eating!!

wow nice boss 🤭🥰👍

Rondo Alla Turca 🇯🇵❤🇹🇷 delicious food

What happens to the slightly burnt rice they so generously scrape off? Hope it does not get thrown away.

Can anyone tell me the name of the classical music that playing at the beginning

Why they don't clean the bench between the services??

The uni that is topped with the seaweed and soya paste is called Nori no Tsukudani.

I’m trying to make a reservation on the restaurant’s website but everything is written in Japanese. Is there way to make reservation online in English?

Add this place to the bucket list wow 🤩😍

Beautiful! But sometimes I don’t know if the other guy is talking in English or in French 😂

@natsuminofan

9 ай бұрын

Perhaps English with a French accent.

@YM-yb5oh

8 ай бұрын

Not beautiful. It’s not real Sushi. They are not professional.

@juliendoukhan

6 ай бұрын

😂It's a work in progress

@ngoctamluu9082

6 ай бұрын

Its called Franglish in France

Zapamiętaj sobie raz na zawsze, że rolki shusi się kroi jednymi ruchem posuwistym, a nie tnie jak siekierą!

Looks too good not to try. How much for one? How to book in advance? Thank you.

@InvestInFoodTravel

9 ай бұрын

Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.

@BC-oi3op

9 ай бұрын

Thank you!😋😋😋@@InvestInFoodTravel

Yum...so jealous

most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns. what is the best approach in enjoying the sushi, and of course enjoying the others'. would like to hear from the channel.... or others'... thanks.

Супер

👏👏👏👏👏👍👌🍻

AMAZING taste 🎉

People in the US: No we can't boil lobsters they feel pain 😢 People in Japan: Skewer the shrimp live and boil them 🤣

Very precise and elegant. I bet that it tastes just as good 🍣.

So I've learned that mineral water makes better sushi rice. And other dishes too?

@InvestInFoodTravel

9 ай бұрын

Some Chinese use natural mineral water to make flat rice noodles. Turns out super-smooth!

@konstantinivanov1986

8 ай бұрын

Yes its got salt in it

That's Madai not Saiyori, you should correct that

All looks so delicious! Not sure about the fish sperm one though haha

i pass thank you

did the chef use a turtles shell as the plate?

@einundsiebenziger5488

Ай бұрын

No! Look closely, those are leaf-shaped ceramic plates.

Какой мастер что аж всё пригорело😢

これってサヨリですか⁉ずいぶんデカいね ウロコの感じも違うと思う

Price ?

@InvestInFoodTravel

9 ай бұрын

Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.

@einundsiebenziger5488

Ай бұрын

If you have to ask you can't afford it.

Best in wold

sayori...??

The part where the text on screen, talks about filleting anago... it's not anago. That is Sayori/Needlefish.

Lota of fish there even they Sweet Walter fish would be treated as delicatessens

@einundsiebenziger5488

Ай бұрын

Lots* of fish there.* Even the* sweet-water* fish* would be treated as delicatessen*.

Not anago filleting; Sayori

That would cost us like Yen 1,000 / piece (USD 10 / pce)

If i was the presidente of my country Brazil i rent North east tô já anese people in sure that If they reside there would be a a prominent placa só beauriful your delicatessens is

Great exept the leather apron and at least a stone to serve the sushi on.

@einundsiebenziger5488

Ай бұрын

except*

The first time saw japanese restaurant has a dirty cutting boards.... As i usually watch Japanese chef always has a clean boards... Is this one is exception ??

@tamaandjou

2 ай бұрын

That's where the good flavor come from 🤣

@jimmierasmussen9298

2 ай бұрын

He''s not a Japanese.

@einundsiebenziger5488

Ай бұрын

... has a dirty cutting board*. And you separate sentences with single fullstops only.*

ホタルイカの生はヤバイね最近は富山でも下処理無しの生のホタルイカは出さないのにな〜 なぜかと言うと寄生虫などの食中毒が多くなって来たからです。

If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice. If you simply pour sauce onto the fish like it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up. Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.

Everyone is a sushi master in Japan? Who gives them that title?

@einundsiebenziger5488

Ай бұрын

Not everyone is a sushi master. There is a mutli-year apprenticeship before you get awarded that title by an official governing body.

👍👍👍💕🇸🇪😎

大間を知らない寿司屋の小僧が居るんだね

The unclean counter bothered me?

Que delicia

外国人にはいいかもね。

Hyna is a Mexican-American slang word for “nice-looking chick” or “girl.”

"Suduchi" is actually spelled "SUDACHI".

Looks amateur sushi apprentice chefs. Doesn't look too enticing.

Uh, the rice is burned? Get a rice cloth my man!

@woojejang1462

8 ай бұрын

they do it on purpose for the flavor rook

You made a mistake. In the video, the technique of Yubiki (Scalding) the fish skin with hot water, is not being done on Sayori/Needlefish.

料理は旨そうだけど！まな板が！めちゃくちゃ汚くて食べたく無いです。

かなり小さいシャリとネタな気がします

Cutting board dirty strange forjapanese

He should use hand gloves

@einundsiebenziger5488

Ай бұрын

A) "hand gloves" is redundant as you never wear gloves anywhere else than on your hands B) wearing gloves all day will severely irritate your skin as sweat cannot evaporate. Also you won't have sufficient dexterity for such delicate work, and they freakin' wash their hands frequently, so proper hygiene is taken care of for crying out loud!

The music ruins the video

こんな寿司ありえません。寿司マスター？ただの創作寿司。

Sorry. But a "Master", has cooked rice enough times (especially in his own kitchen), that he knows how not to burn the rice.

@a1steak768

7 ай бұрын

If you use a rice cooker, the bottom and sides of the rice will always be burnt. That's why it's scrapped off. You should try using a rice cooker to cook rice without burning the bottom.

このまな板は何年研いでいないの？

日本人では無いですね。

Mozart never ate sushi. Please stop using that music.

@einundsiebenziger5488

Ай бұрын

If all background music could be used only for subjects the composer was personally involved in, there would almost never be any background music at all.

@operaguy1

Ай бұрын

​@einundsiebenziger5488 ..... and that would be wonderful. Informative videos do NOT need it.

i think he's are not sushi master. it's like Rice with SEAFOOD

@El_Goblino_

3 ай бұрын

What do you know about sushi you can't even speak English properly

@TimTim-lv2ol

3 ай бұрын

No master shushi here!

I hate sushi.

He is an artist not a chef.. i wish i can go one day

Такие порции - от бедности???? Нельзя просто поставить чашку риса, рубленного кальмара, капусты и приправ и кушать ложкой!!!!????😂😂😂😂😂👎👎👎👎🚽🚽🚽🚽🚽🚽🤗🇰🇿

Nothing special. Why wowwww?

Переводчик гей? Все повадки идентичны😂😂😂😂

裝b，沒手藝