Mixing Up a Storm: Learn to Make the Category 5
Тәжірибелік нұсқаулар және стиль
The other day, after the Hurricane episode premiered, I got a message on Instagram from a guy who was selling these incredibly illustrated hurricane glasses. He asked if he could send me one. When it arrived, it came with a drink card in it. I couldn't NOT do the recipe, right??
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To make the CATAGORY FIVE:
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1oz dark blended overproof rum (Plantation OFTD)
1oz dark Jamaican rum (Coruba dark)
1oz demerara syrup
3/4oz fresh lime juice
1/2oz fresh orange juice
1/4oz Campari
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Shake with crushed ice until chilled. Garnish with an inside out cocktail umbrella that is skewered into an expressed lime hull.
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com
Пікірлер: 63
I have a vintage Honi Honi mug from way back! I love this mug!
I for one will happily join The Breezeway Cocktail Society....
@ScottGilbert_Agent
3 жыл бұрын
Count me in!
@clellandm
3 жыл бұрын
Me!
Another great one Spike. Thanks for remaking the Menehune juice. Im a Chef and I know if you change portions of ingredients or change a recipe at all. It will greatly affect the taste and flavor profile. The way you follow the recipes and the traditional glasses you serve your cocktails in, is the reason I watch your show. You're a true "Cocksmith" can't wait to order the glasses. And damn, you could make some sick Breezeway pins.
@BreezewayCocktailHour
3 жыл бұрын
Hahahaha... yeah, I really wanted to see how doing it correctly would affect the taste... but then I just even liked it less 😂
I like the Cramps T-shirt guy.
@BreezewayCocktailHour
3 жыл бұрын
😂😘
love your videos-and that glass today is classic!
Love it spike!! Super excited about the merch!!
The Cramps! Yeahhhhhh!!!
Thanks for another great one! I’m really hungover at this moment, but I’ll try it as soon as I recover. Maybe next week.
Just watched the Deke Dickerson video. So good! 👍 🤠 🎸
Sounds like a drink I would enjoy. I can't seem to find the Coruba dark anywhere here in Europe.
Going to make this cocktail tomorrow, being look for something to make with my leftover bottle of Campari
Great video as usual! Thanks for flying the Tiki flag (pretty much solo) throughout the whole pandemic. What I think makes this drink work is that the Campari acts the way a couple of dashes of bitters would AND the combination of Coruba and OFTD gets you at least 80% of the way to the flavor profile of Kohala Bay (RIP). PS After next week's move, I may have some stuff to send you. I'll keep you posted in case it's something of interest.
Thanks for another great episode
@BreezewayCocktailHour
3 жыл бұрын
Thanks, Juan!
Killer shirt, looks good on you
Hey Spike, don't have a Sonic here on the central coast, but I did find that our local am/pm sells bags of their crushed ice as well. Might be helpful the next time Sonic is doing another commercial in your neck of the woods. Also loved that you revisited last weeks episode and glad we both felt the same about both drinks. Cheers and Aloha!!
Great video. I loved your revisit to the Menehune Juice and the last three seconds of the video. Keep it up.
@BreezewayCocktailHour
3 жыл бұрын
Haha... thanks!!
"....or I need to go to the gym.....not with this cocktail show goin' on...." Love it. I'm fifty, have a very well stocked home bar (The Corner Bar) and I've gained 15 lbs from tiki in the past year. Time for me to cut back. Cheers.
@BreezewayCocktailHour
3 жыл бұрын
Man, I know what you mean. It's easier to make a fancy cocktail and relax than to go run for an hour. Hahaha... dammit
totally on board with your view on tiki! the only thing i see in the breezeway that i cant get into, is the fez. great vids! p.s. great cramps shirt!!!
Number one. Your video skills... lighting, cuts, transitions make it look easy. Number two. I love Campari. Live 8 blocks from sonic, so a nice Jungle Bird on a Sunday is always a treat. Followed by a jog Monday morning to burn it off!
@BossaNovaLife
3 жыл бұрын
Also. Many of my vintage Aloha shirts are tight because Layoffs, job changes and covid meant I dont fit them like I should. Lol
I do think the Menehune rubber helps cut the lime.
Did I miss the Campari? Oops!!! No wonder it was good How much???
@BreezewayCocktailHour
3 жыл бұрын
Hahaha... I can't believe I accidentally cut that scene. Ugh... 1/4 oz
Spike, there’s no addition of the Campari in the vid!
@BreezewayCocktailHour
3 жыл бұрын
I know 😣 I can't believe I accidentally cut that scene. Ugh... it's 1/4 oz
@slugworth99
3 жыл бұрын
@@BreezewayCocktailHour thanks! I took a guess that it couldn’t be more than that when i made my own tonight 😉🤙 rock on!
@slugworth99
3 жыл бұрын
@@BreezewayCocktailHour and thanks again for another fun episode. Love Tha Breezeway show!
@BreezewayCocktailHour
3 жыл бұрын
Ryan Fink most recipes will be in the description of the video too!
@fannytittington313
3 жыл бұрын
I noticed that as well!
If you ever take drink requests, I’d like to see you make the Pirahna Pool (from Trader Sam’s) and Scurvy (from Frankie’s Tiki Room).
Campari always tastes metallic to me. Not a fan of it, but its part of some drinks I love.
That drink was so good I had two of them last night - another great cocktail and episode! I'm not sure if the CAT 5s had anything to do with it, but after staring at that skull mug with the handle behind you for months I found one on ebay and bought it. :)
@BreezewayCocktailHour
3 жыл бұрын
Haha... rad! And yeah, such a good drink!
Cork!
@BreezewayCocktailHour
3 жыл бұрын
😂
Is there a link for the tall glasses?
Did I miss the Campari or did you leave it out on purpose
What else are you gonna do when you get a new glass accompanies by a new recipe?
I guess i’m the only one who likes campari. I never get the cough syrup notes thankfully haha
@BreezewayCocktailHour
3 жыл бұрын
Hahahahhaa... must be a pallet thing?? 🤷🏻♂️
Sign me up to the B.C.H.C ! 🍹👍 Another fun ep. thanks! 🤙
@BreezewayCocktailHour
3 жыл бұрын
Hahaha... the Club!
I am with you. Campari is not my cup of tea
@BreezewayCocktailHour
3 жыл бұрын
Blech 🤢
Do you have a discord server? It would be fun to have a forum to discuss and share stuff for the viewers of your show!
@BreezewayCocktailHour
Жыл бұрын
I'm afraid that I don't... There is a group on FB called the Breezetonians though. It's a fan page for the show created by some of the viewers.
@MattMunn
Жыл бұрын
@@BreezewayCocktailHour it would be a great thing to consider for the future! In the meantime I’ll join that Facebook group. Thanks for the response!
How much Campari in the drink?
@BreezewayCocktailHour
3 жыл бұрын
I accidentally cut that scene. Ugh... it's 1/4 oz
What Campari? I watched you twice to [9:05]. You had a taste of Campari in a sherbet glass, and hated it. Then you skipped it. I saw lime, OJ, Demerara syrup, Coruba, Overproof rum, Sonic ice -- and then the blown out umbrella. No Campari -- unless it was off-camera... But you could still taste Compari. I found out they used to use Carmine dye in Campari -- made from shells of cochineal bugs. They stopped that in 2006. I'll skip the bug juice.
@BreezewayCocktailHour
3 жыл бұрын
Yup, it was off camera. I had to look at my responses below to remember. Sometimes things slip through the cracks. 😣🤷🏻♂️
@HootOwl513
3 жыл бұрын
@@BreezewayCocktailHour No worries, Brah. Not rushing out to get Campari, Aperol or Gentian Violet extract. Quite happy with Falernum and Orgeat. I made the mistake of trying to sub in Jaegermeister for Allspice/Pimento Dram. It did not work. In the '50s my Grandfather used to give me spoonfuls of Pertussin cough syrup. The FDA cracked down in the '60s on Pertussin, and they had to change their formula for other ingredients from the original snake oil/medicine show formula. It didn't work anymore, and they folded. But the gak tasted just like Jager.
Bro...you forgot the Campari!
@BreezewayCocktailHour
3 жыл бұрын
😂 I know. I've been hearing about it all night. Ugh
@kammcintyre2524
3 жыл бұрын
@@BreezewayCocktailHour I’m sure! Lol you made such a big deal about how much you didn’t like it I was watching to see how much you added...or if you skipped it entirely 😂 I just wanted to let you know that this channel is great. I’ve really gotten into making cocktails over the past two years and the tiki variety has become my go to. I’m hoping to turn my music room/studio into a very tiki themed lounge. A large problem is that I live in southern Vermont and tiki is not common. So I’m on my own except books and finding people like you and your channel on line! Love the drinks, love the channel! Keep them coming dude! The Bali Bali seems to be my favorite right now!
@BreezewayCocktailHour
3 жыл бұрын
Kam Mcintyre thanks! That's great to hear that you're getting into it! It's a fun world to explore. Buy the books that Sven Kirsten has written. It will really open it all up for you! Thanks for watching!!