Love the dish, but the sound editing on this one is horrible! Usually not the case, Food52, but something didn't upload correctly or get checked in post.

@tiffanyleung8287

Жыл бұрын

Agreed! It’s such a shame because it’s a great recipe but the sound editing ruined it a bit. Can’t totally make out what chef is saying at points

@kyyte

Жыл бұрын

Yeahhhh, there were some points where the sizzling was way louder than Jun, and I just couldn't hear him at all!

@jasonbenjamin1464

Жыл бұрын

borderline painful at times

@TechoByTori

Жыл бұрын

Definitely recommend watching with subtitles since it still seems to pick up what he's saying despite the sizzle

audio levels are way off on this one edit: mostly at the start, the second half is better

I’m a frequent visitor of Table and Apron, and their miso mushroom pasta is one of the best that I had. It’s hearty, a little rustic, and incredibly delicious. Though it looks a little different from the one at the restaurant, I’m glad this video exists so I can now try this at home too 😊

It’s such a great dish!! I didn’t have red miso, so I substituted with white miso and added anchovies and worcestershire sauce for deeper flavor. I also used mini portobello mushrooms instead.

Def. making this w/out the pasta, love mushrooms. Thanks Jun!

What a fun dish, this looks delicious, thank you for the recipe!

This was so easy! I was so blown away, I almost couldn't believe it!

This looks incredible!!! Will definitely be trying it soon!

Yum. This looks so tasty, Thanks.

THIS IS MY FAV PASTA RECIPE jun's recipes are so goood

wow! that looks so good!

only no no is oiling the pasta to prevent from sticking. If you time the pasta right, the sauce should be finished first and ready to go and you just dump the cooked pasta in directly. This sauce doesn't seem sensitive to overcooking, it can sit a bit if the pasta is not fully cooked.

Whut, didn't expect to see Jun from BFM on here!

It was so interesting

Your voice is very soothing

I’ve had miso in my fridge but I didn’t know how to use it until now. Thanks!

@friendlyfiresyeah

Жыл бұрын

Make soup with it

@simplyme3306

Жыл бұрын

use it with grilled or pan fried fish like salmon (miso/garlic, miso/honey..), with brinjal, stir fry with pork, cooking wine, onion, soy sauce, bit of sugar and ginger....it is very versatile.

bring him back!!! 🇲🇾💖

@MrAilsaAng

Жыл бұрын

BRING HIM BACK & GIVE HIM BETTER SOUND EDITING 😡😤

Oh my. I can taste that all the way out here in Las Vegas. At the end, when it's ready to be consumed, I'd drizzle a little bit of Zucchi 1810 Truffle Olive Oil on top. Thanks, Chef! Truly appreciated.

Whoo boy that sound quality is very poor!!

What liquid was added to the mushrooms at end of cooking?

@junghunt8645

8 ай бұрын

Sherry vinegar

Why not finish the sauce before the pasta?

@PWCDN

Жыл бұрын

exactly, the oiling of the pasta is unnecessary in almost 99% of the cases with pasta dishes. Maybe Lasagna-like the only exception since its twice cooked and assembling takes time.

I've Never Tried Miso!!!

@j.r.mccalla8662

Жыл бұрын

You are going to love it!

Street versions uses a Raman noodle package for the noodles and the seasoning packet. and serve with a fried egg on top. Top with Korean BBQ Sauce drizzle!

What is miso ? I would love to make this recipe but first I must find out what MISO is....thank you.

@pz4971

Жыл бұрын

Fermented soy beans & sometimes with grains

@jenihansen7201

Жыл бұрын

@@pz4971 Thank you so much.

@wnose

Жыл бұрын

Have you had Japanese food before? It's a common ingredient.

y'all have to work on your microphone setup. could barely hear the talking over the sound of the mushrooms frying

No parmesan?

@Daisytoo

11 ай бұрын

🤣😂

===============================How do you manage to make it so perfect. I appreciate your work; why don't you share a cooking video on KHAL.=========================== +++++++ ++ + +

Why wouldn't you make the sauce first, take it off the heat, and then cook and add the pasta to control the pasta doneness? Looks killer overall though.

The recipe and the dish itself is a very good but the messenger! The way he explains each steps in excruciating details, it is not watchable. Just read the recipe on their site and you will be fine. Geez.