Mishkaki recipe !!
Mishkaki is a East African bbq meat. Cubes of beef are marinated and then skewered and grilled until tender, the result is Amazing, you will be surprised how good they are.
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Ingredients:
1,8 lbs (800 g) Beef knuckle
1 tbsp Grated ginger
1 tsp Tumeric
1 tsp Chili powder
1 tsp Curry powder
1 tsp Salt
1 tbsp Vegetable oil
1 tbsp Tomato paste
2 tbsp Grinded Papaya
2 Clover of garlic
Juice of half a lemon
Marinade Time: Overnight
Marinade 2 Time: 1 Hour in room temperature
Cooking Time: 12 min
Make sure that the meat is room temperature before bbq!
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camera mic: amzn.to/361wuUf
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◈ ↓Equipment I use for cooking↓ ◈
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Kebob Machine: amzn.to/3kHWF6n
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Camera Lens: amzn.to/3iYpLhB
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Lights: amzn.to/302pSku
Tripod 1: amzn.to/32Yimt8
Tripod 2: amzn.to/33MHAcQ
◈ ↓Equipment I use for cooking↓ ◈
Knifes: amzn.to/35WElm2
Lemon Squeezer: amzn.to/3kNOxl7
Kebob Machine: amzn.to/3crXdu9
(similar to the one I have)