I love your recipies. Your recipies allows me to teach my grandkids of other cultures through food. We will be teaveling abroad and that will help them learn tolerance and compassion for people that are different in; culture, race, gender, and religion. Thank you.

Just a thought. Lived all my life in Kenya. Never heard of Cajun spices being used in mishkakis. And no sour cream either. But it’s almost like I make it too. They look good. Thank you

Greatly appreciate your description! Very helpful.

Mshikaki is the smell of home. There always was someone making mshikaki in every neighborhood; pretty much where we used to meet.

So tempting yummm, ماشاءاللہ 👍

Jambo Jambo, apana iko! Mazuri mazuri. Asante Sana Mama

Oh how I love mushkaki. Those were the days when I used to eat them in Dar.

Ty madam!! I like the way u explained step by step how to make this Mishkakii . Lovely results. It's nice speaking no otherwise. I'm pleased n happy watching ur post from TANGA amen

I love your work will be trying these soon. what kind of grill is that? looks so cool

Thank you for the receipe

mama habari ?your program makes me remind kenya and i relearn swahili by watching east african program like your ,swahili is wonderful language and i enjoy your mouth water recipe, and keep it up , asante sana,

@RaihanasCuisines

8 жыл бұрын

Aww thanks so much really appreciate you taking the time to comment!

Salam. Mishkakis are sooooooooooooo great. Great of you to share this with us.

@RaihanasCuisines

9 жыл бұрын

sjuma1 Thank yo so much, really appreciate you taking the time to comment!

@MrSokwe

7 жыл бұрын

Raihanas Cuisines hizo recipes za kutengeneza hiyo mishikaki zinauzwa wapi kwa Tanzania ? Asante sana.

Wow so mouth watering recipe but i liked alot your grilling oven.

@RaihanasCuisines

4 жыл бұрын

Thank you so much 😊

Made me hungry lol It reminded me of the days bk in Africa whn we use to hav dem. Inshallah will try dis recipe also jzklh :)

@RaihanasCuisines

9 жыл бұрын

PLS do let me know how it turns out!

thanks a lot for the clip

Great video...I am hungry already

@RaihanasCuisines

8 жыл бұрын

Thank you so much!

Look delicious thank you

@RaihanasCuisines

3 ай бұрын

Thank you! ☺️

Wow thank u.😙

Salamalikum can you send me video how to make nayma choma pl

I'm going to make the mishkaki soon....just wondering if you have an East african beef short ribs recipe?

@RaihanasCuisines

8 жыл бұрын

Please do let me know how you find it, I have my own short ribs recipe that my family and friends really like I will post the link for you. kzread.info/dash/bejne/kXeKq7ySftavkaQ.html

Nice 👍

never heard of cajun spice and sour cream added to the mishkaki marination. i am from tanzania, rehana.,

@RaihanasCuisines

2 ай бұрын

If I was in Tanzania perhaps I wouldn’t have used this method but the quality of meat is completely different here in the states as the meat is not as tender, so this is the reason we have to use different methods to tenderizing the meat.

I will try the ribs. I wouldn't expect to put mustard but I will give it a try and let you know. Thanks

@RaihanasCuisines

8 жыл бұрын

Will wait for your feedback!

salaams...substitute for sour cream??

@RaihanasCuisines

5 жыл бұрын

Thick yogurt

how about grilled items done in the oven, as a short cut to family meals, by the way I like this video.

@RaihanasCuisines

7 жыл бұрын

Yes I do that all the time in the winter works great!

From which country u r now

@RaihanasCuisines

4 жыл бұрын

USA

Where are you from and at present where are you.

@RaihanasCuisines

4 жыл бұрын

I was born and raised in Tanzania Arusha and am now living in USA

Very Americanized

@RaihanasCuisines

2 ай бұрын

Yes we have to go with where we find our ingredients and taste, and my family loves it

To much spices. Mishkaki can be very testy with less spices. Thanks for your recipes

Mama Salama I tried your Mushkaki very Delicious I just have one question? In your video you say Yogurt at first then Sour Cream and then in description you wrote Sour Cream? Can you please tell me Yougurt or Sour Cream? Thanks mama

@RaihanasCuisines

5 жыл бұрын

Sorry about the confusion use sour cream if you can if you want to use yogurt then use thick yogurt! I hope this helps.

@mrmercedes-benz2145

5 жыл бұрын

Raihanas Cuisines thank you so much 😊 your such an amazing cook. Are you Ismaili? I heard you on KhojaTv

@RaihanasCuisines

5 жыл бұрын

Thanks so much for the kind words! I am khoja Ithna-Asheri from East Africa.

@ydhalla25

4 жыл бұрын

Mr Mercedes - Benz I would like to pass you a bite of knowledge: Ismail’s do not wear Head Covering. Thanks

mama ,mushkaki yako missoori sana, ?asante sana.

@RaihanasCuisines

8 жыл бұрын

+jacey vaghela hamna maneno asante sana, kiswahili yangu hamna mzuri sana nime sahow na juwa kidogo kidogo

I had high hopes for this one. But the meat was never soft. I did it in the oven. But I think its beacuse of the meat. It might have not been rib eye steak. InshAllah next time.

@RaihanasCuisines

5 жыл бұрын

I am sorry that the meat did not become tender but here area a couple pointers to use in the marination blend a couple kiwis or raw papaya these are natural tenderizers and it really tenderizes the meat... Give it a try and let us know if that helped, good luck!

Awwww nooooo that is wrong.