I missed mishkaki too.Thank you

Nice* Blessed Ramadan every body.

Excellent v good explanation

@aromaofzanzibar

6 жыл бұрын

Thanks

Delicious

Mash-allah it worked very well for me. Asante sana

@aromaofzanzibar

2 жыл бұрын

Glad to know 🌹

Great!!! You're a confident cook. That recipe will be spot on I'm sure. Will surely try it.

@aromaofzanzibar

2 жыл бұрын

Thank you for your support 😘

You are on a roll !!!!!!

@aromaofzanzibar

8 жыл бұрын

+QOOQ8808 Thank you dear...that's the way to go...

Am salivating na ugali kachubari hapo kando ww mambo shuari! Asante! Am just looking for a simple swahili meal to host a few guests ,this looks like it!

@aromaofzanzibar

2 жыл бұрын

All the best

ahsante sana will be marinating meat here shortly using your recipy.

@aromaofzanzibar

7 жыл бұрын

Great, enjoy your mishkaki and dont forget to come back and let me know how they turned out

this will be my iftar today!!

@aromaofzanzibar

4 жыл бұрын

Inshallah, enjoy !

I'm gonna try this thank u

@aromaofzanzibar

3 жыл бұрын

Hope you enjoy

You're vid is the only correct one here on KZread because real mishkaki must be marinated with tamarind if its not then it's not mishkaki. So many other videos without the tamarind are dumb. Maybe they will learn one day.

Well done sis i subscribe

@aromaofzanzibar

4 жыл бұрын

Thank you for your support

Asante sana,

@aromaofzanzibar

8 жыл бұрын

Shukran, wajib

Thanks for quick reply. Do u still live in Zanzibar. Beautiful island. U r glad u r away from our cold weather.

@aromaofzanzibar

3 жыл бұрын

No I do not live in Zanzibar , I have moved from US to Muscat Oman few months ago

naomba recipe ya pudding ya mayai

@aromaofzanzibar

6 жыл бұрын

Inshallah dear nikipata nafasi nitaleta

Sisi tuna tumiya yoghurt pamoja na ukwaju

@aromaofzanzibar

2 жыл бұрын

Hamna tabu

I think u forgot to mention which 3 powders u werre using.

@aromaofzanzibar

3 жыл бұрын

I have written them in the description box below

This ingredients which you used for beef only? or can use for chicken also?

@aromaofzanzibar

3 жыл бұрын

I use different for chicken

@appu7934

3 жыл бұрын

Thanks for your early reply Educate us for chicken recipe. moreover need to know in Muscat street (Al Quram beach) Mishkaki makers they have some kind of sauce, up on completion of mishkaki. dip into the sauce to make more spicy can you tell us the sauce recipe 😋

@appu7934

3 жыл бұрын

However we used Your recipe into chicken it's now in refrigerator for marinate Will be use in after 3hrs will inform you the taste 😋. We are eagerly waiting😋

@aromaofzanzibar

3 жыл бұрын

@@appu7934 every one has their own style but the base ingredient is tamarind. I have made something similar check out my video on Chicken Sekela

@aromaofzanzibar

3 жыл бұрын

@@appu7934 It will work ok but in my opinion, tamarind does not go very well with chicken it's just a matter of preference not a rule as such

hmmmmm.so u used tamerind to make the meat tender??!!!..not for taste?? i have problem with chewy meat everytime :/ i wat told to use kiwi..or papaya. and now u taught us to use tamarhind!!!

@aromaofzanzibar

8 жыл бұрын

Cce4ever@hotmail.com Youthyear23 Youthyear23 I did mention that you can use papaya as a tenderizer, I like to use tamarind I like the taste of it

@jossrock6458

6 жыл бұрын

Tamarind is not a tenderizer it is used to make the dish tangy, papaya or raw pineapple paste tenderizes tough meat.

@myredeemerlivesamen991

2 жыл бұрын

Tamarind is actually used as a tenderiser in the middle east.

Can I let marinate 2 days

@aromaofzanzibar

5 жыл бұрын

You can but it will be way too soft but if you like it no harm

@aicha2

5 жыл бұрын

@@aromaofzanzibar ok thanks for d reply maybe I will try overnight

What degree did u keep

@aromaofzanzibar

2 жыл бұрын

For broil which is the upper heat only, my oven does not have temperature for that but you can go between 380 to 400 F /.190 to 200 C

@swabrinaahmed3391

2 жыл бұрын

@@aromaofzanzibar shukran