And that was the last time we saw Adam's pigeons in that overpass

@PlanetComputer

2 жыл бұрын

ok

@realchezboi

2 жыл бұрын

@@PlanetComputer ok

@realchezboi

2 жыл бұрын

@@AxxLAfriku so true 👏

@ianaimon8286

2 жыл бұрын

@@realchezboi ok

@UBvtuber

2 жыл бұрын

@@AxxLAfriku Don't mind me, i'm just grabbing some popcorn before people take your bait. :^)

"Peanut oil can get really hot without stinking up the house" it's cool to see KZreadrs growing and finding solutions to old problems since you talked about the smell issue in your deep frying video

@Real_extra_1

2 жыл бұрын

Ethan Chlebowski completely solved his frying issues in a video. Worth a watch. Look up Ethan Chlebowski deep frying I'm sure that will get you there.

@sonfoku73

2 жыл бұрын

@@Real_extra_1 the biggest issue with frying at home imo is still quantity which Ethan only mildly addressed. Very difficult to do a meal for a non-small family/friends.

@heftylad

2 жыл бұрын

@@sonfoku73 Ethan has plenty of recipes where he deep fries just for himself, like his 20 minute fried chicken sandwich. Just gotta clean as you go

@johnhenrybussey

2 жыл бұрын

@@Real_extra_1 That video was what I was alluding to. Although not to split hairs but Ethan did not solve the oil smell problem with peanut oil. He claimed that the smell comes from dirty oil. Adam actually left a comment in which he claimed that that wasn't true, that he (Adam) does clean his oil, and that the smell actually comes from using certain oils, in his case he said that Canola oil tends to make that fried food smell. I just thought it was interesting that this video incorporated that new information.

@shoobzy3431

2 жыл бұрын

I like the way you spell *peanut*

To quote Charlie from it's always sunny: "WHY WOULD I GO DOWN TO THE SUPERMARKET AND SPEND $20 ON QUAIL WHEN THERE'S *PERFECTLY GOOD* STREET PIDGEON BEHIND THE BAR FOR FREE?"

@hellfish2309

2 жыл бұрын

The elites don’t want you to know those street pigeons are free 😆

@TheSlavChef

2 жыл бұрын

Right?! Just under the bridge! A ton of tasty food. Here in Slav Land, in the commie blocks, we have special place for pigeons to nest, perfect spot to catch them.

@MLGninja101

2 жыл бұрын

Bro he was on to something

@bramble6367

2 жыл бұрын

A modern day Diogenes

@JohannGambolputty22

2 жыл бұрын

Milk pigeon, boiled over hard with side of the finest jelly beans, served raw.

"they don't sell half-eggs" may I introduce you to quail eggs, Adam?

@virtualabc7847

2 жыл бұрын

Nope. Those are usually a third of a chicken egg

@ColeHomestead

2 жыл бұрын

I started raising quail and going to give this a try to fry them, and I was thinking the same when he said "can't find half eggs (two quail eggs would be just right)

@empedocles200

2 жыл бұрын

And I thought he was cooking a quail originally before he said it was squab.

@YdenMk-II

2 жыл бұрын

The issue with quail eggs is they have a much higher yolk to white ratio which can be an issue for some stuff.

@Okay-hf8tm

2 жыл бұрын

May i recommend crow eggs, they're getting big in the bodyguard scene recently;

Alright you've talked me into it, I'm walking through New York with a tiny net

@yaminsiddiqui4690

2 жыл бұрын

😂

@elissafanzo1124

2 жыл бұрын

🤣🤣🤣

@ThePhiphler

2 жыл бұрын

Adam is making these videos to ease the plight of the economically and pandemically burdened New Yorkers.

@elissafanzo1124

2 жыл бұрын

@@ThePhiphler plenty of them hanging out and the end of my block under the el. 🤣

@rogervanaman6739

2 жыл бұрын

Better get a strong one, these can put up a bit of a fight. I had to clear out some of them out of a building a few years ago (no windows because of local government bullcrap) and it was not a simple thing to do. (never even occurred to me to eat them.)

Last video: How to eat pigeons. This video: I was not kidding.

@NathanTAK

2 жыл бұрын

underrated comment

@heberflorez6421

Жыл бұрын

Sorry man, I didn't wanted to ruin the 222 likes

suspiciously synergistic with that pigeon video hmm, looks great!

@hellfish2309

2 жыл бұрын

He probably has an archery video coming up 😉

@trollinape2697

2 жыл бұрын

this kzread.info/dash/bejne/X5uGu6mmp8qtlJc.html video also does a good job on fried chicken from seasoning to explaining possible mistakes, recommend anyone to watch (not self promo tho, genuenly like it)

@someoneontheinternet9462

2 жыл бұрын

@@trollinape2697 lol-that video is a joke She said” Make sure u get it nice and seasoned” and put a grain of salt I mean it looked crispy but also bland

@TheSlavChef

2 жыл бұрын

Those pigeons from the last video... unluckyyyyy

@williamkelley1971

2 жыл бұрын

@@someoneontheinternet9462 So just put more salt on it? It's a method or a style of cooking, not necessarily an exact recipe. Seasoning is always to taste.

Hey, there are the pigeons from Monday! Hi guys!

@TheSlavChef

2 жыл бұрын

@pokeGMD Same,,

@justindai8401

2 жыл бұрын

@@TheSlavChef from what I heard they are doing well they have never felt better

@eggg1709

2 жыл бұрын

@@TheSlavChef Same

we all knew this one was coming let's be honest

@CobaltContrast

2 жыл бұрын

@@IronicRyan I'd like to see more of that honestly.

@justtheletterV274

2 жыл бұрын

RIP

@Drippy3174

2 жыл бұрын

If he posts a video about all humans on earth am moving to mars

@TheWunder

2 жыл бұрын

@@justtheletterV274 BiP (breast in peace)

@bigounce4293

2 жыл бұрын

I ate a pigeon my cat brought me.

Adam: "They don't sell half an egg yet" Guess I'll continue using ostrich egg

@malcot0414

2 жыл бұрын

How's Pearson doing boah?

@thenerdyberty

2 жыл бұрын

Wow Arthur wasn’t expecting to see you round these parts

@K_ingh16

2 жыл бұрын

@@malcot0414 haven't seen him lately, probably in jail for his awful cooking

@K_ingh16

2 жыл бұрын

@@thenerdyberty I'm everywhere

@kgsniper4850

2 жыл бұрын

@@K_ingh16 ye-ha, have a good day parter.

"virtually impossible to overcook". You underestimate my power!

@aestronom1920

2 жыл бұрын

*overestimate

@Treblaine

2 жыл бұрын

@@cantchange901 I've had some chicken that looked like it got cooked in lava.

@AbhayKumar-cm2kh

2 жыл бұрын

@@Treblaine try cooking some for next week.

I can see the ytp-ers going wild for this "I've got the whole central nervous system minus the brain" lmao

@CallenceGaming

2 жыл бұрын

Hi

@barbarab9375

2 жыл бұрын

It's a pigeon. Not much brain there to begin with.

@nutntubear

2 жыл бұрын

@@CallenceGaming eagerly awaiting all the "breast meat" mentions in these pigeon videos showing up in your next work of art

@ryansshane

2 жыл бұрын

@@CallenceGaming also use “meaty breast” from the last video

@timtresch4848

2 жыл бұрын

@@CallenceGaming nice

can we just take a moment to appreciate that essentially every video on this channel has subtitles

@luviaengrafito

2 жыл бұрын

As a non native speaker i really apreciate that

@CobaltContrast

2 жыл бұрын

He brags about how easy it is when you write a script. It drives me nuts how other professionals don't.

@carsondubs

2 жыл бұрын

Adam will always be the best cooking KZreadr

@fishtaco2996

2 жыл бұрын

@@carsondubs Exactly, the only one on level is probably Ethan Chlewbowski. Most people saying Adam is “pretentious” probably heard his voice, and watched one video, and assumed that it translates to all of his culinary views.

@abrahamliebsch3385

2 жыл бұрын

No I'm sorry, there isn't time

I think we need "vinegar pigeon is on the right" shirts.

@itz_ashane6886

2 жыл бұрын

Yes!!!

@xxminglexx

2 жыл бұрын

Thirded

@engu1348

2 жыл бұрын

I fourth this idea.

@big4jake112

2 жыл бұрын

Fifth’m

"They don't sell half eggs.....yet" WHAT DO YOU MEAN YET

@grantflippin7808

2 жыл бұрын

Smaller eggs, like quail?

@justindai8401

2 жыл бұрын

It wasn't even like a quiet yet he seemed to emphasize yet

@Ejeffers-eh2om

2 жыл бұрын

20 eggs, yes, 20

@bananya6020

2 жыл бұрын

maybe his store doesn't carry small eggs yet

@dananskidolf

2 жыл бұрын

@@justindai8401 Foreshadowing of a video where he goes to a farm that does half-eggs? (I'm sure ytp is already excitedly making a clip of "twenty half-eggs, that's right, ten")

"they don't sell half eggs... YET 😈😈😈" I'm so afraid of what Adam could've been implying here

@justincameron9123

2 жыл бұрын

Adam is slowly descending (ascending?) into an SCP

this is unrelated but I made your key lime pie a while back for a date, I even squeezed the limes by hand for like an hour. So then they flaked so I was left with a whole key lime pie, and honest to god, I’ve never had a better date so thanks

@SwollenHero

2 жыл бұрын

god I am so sick of seeing your awful pfp below every single video

@neolulubeats

2 жыл бұрын

@@SwollenHero who?

@UBvtuber

2 жыл бұрын

The key lime pie recipe he made really is perfect, there is literally nothing I would adjust or change for it. The zest as a garnish at the end btw isn't just for appearances, fresh uncooked zest really puts it over the top.

@brennag7962

2 жыл бұрын

@@SwollenHero So what if it's real or just a joke? Jokes are usually funnier when embellishments are added anyway

@Andre_Gilles

2 жыл бұрын

I made it too i like it better with the regular limes

Interesting to see you use culantro. I'm from the Caribbean and we use it a TON here. Really popular in curries and what we call "green seasoning". It's basically a mix of lots of fresh herbs, garlic, scotch bonnet peppers that's blended with water or vinegar. It's used as a general purpose marinade for countless dishes locally.

Adam going through his mid 40s pigeon phase

Why I love adam Makes an educational video for us and continues on the topic on Thursday with a recipe. Great video Adam!

oh here we go pidgeon's gonna be his obsession for the next couple weeks

Before this video I never realized there was a difference between cilantro and culantro. In my area, the dried spices from Goya are labeled as "cilantro" in English and "culantro" in Spanish, so I always thought that they were just words from different languages for the same plant. Now I've read that "cilantro" and "culantro" are also different plants in Spanish usage, so I'm wondering which one is actually in those spice holders.

In Puerto Rico 🇵🇷 we use culantro (or “recao”) a lot in “criolla” food. Great to see it in your recipes!

"I'm using pigeon to make a dish called fried chicken." I can relate. I once accidental made chicken fried steak, with chicken.

Honestly, this sounds like a fun thing to do once for a young kid's birthday or something. I know I would've appreciated my own mini fried chicken when I was a mini human

Hi Adam, Culantro is great in chicken soups and meats. Usually in a soup, the leaves are added whole. Maybe 2-3 per soup. It tastes best with a chicken soup known as Sancocho. It may be added to lentils in the same way as with soup. For meat, it is usually used chopped. And as you did, it may also be added for dressings, but for a better taste, finely chopped.

Adam has finally fulfilled his hunter-gatherer instinct by catching those pigeons he had stalked a couple days ago. Now he is back and cooking his captured prey at his modern kitchen.

He’s right. Frying small game usually leads to happiness.

I would love to see more recipes involving fish or seafood

I was literally looking at his sub reddit when i got notified talk about timing

@PlanetComputer

2 жыл бұрын

ok

@FLTech

2 жыл бұрын

@@PlanetComputer ok ok

@doubleoduck3405

2 жыл бұрын

@@FLTech ok ok ok

@sayuwuifyoudonttalktowomen4891

2 жыл бұрын

@@doubleoduck3405 ok ok ok ok

@carljohnson7168

2 жыл бұрын

@@sayuwuifyoudonttalktowomen4891 ok ok ok ok ok

Thank you for being you, Adam. I appreciate everything you do.

Damn you can cook the lil government spies?

I love your recipes! Thank you so much for the inspiration :).

Damn bro you got the whole central nervous system laughing

> Barges into pigeon house >"That would be good with a salad" > Refuses to elaborate further > *fries it*

Culantro is used in Northeast India as a garnish, we call it Maan Dhaniya (Dhaniya meaning cilantro/coriander), it has slightly different smell than that of regular cilantro, and it is also a bit stronger. We use it in finishing dals, curries, my dad likes it better than the regular one.

Dark meat on the turkey is always my favorite. I would love to try this!

Never had pigeon in my life but this was so fascinating I want to cook one now. Can you do more gamey/wild foods this was awesome

That potato salad looks awesome. One trick way that I've adopted when making potato salad comes from (who else) Kenji, who dices them before boiling, lays them out hot on a sheet try right after boiling and draining, then sprinkles vinegar and sugar on them while still hot --- which apparently helps them absorb more flavor since theres more space inside the potato while the water evaporates and the potatoes cool. Thanks as always for the awesome meal idea! I'm moving next week and excited to bust in the new kitchen and this looks right up my alley!

I like how you breaded the whole bird on a single plate and that you generally go for minimizing dishes. These are the kind of small thing that really do make a difference in your average kitchen. Keep up with great content!

aight time to go outside and get a pigeon

5:09 Use a pigeon egg. Mother and Child reunion as you say!

Adam does sponsorships so well and efficient, and gets the point across enough that we dont have to skip. Watched the entire thing

Kind of excited to see Magic Spoon as the sponsor because I already had it before and it was really good. My favorite was Peanut Butter.

for the longest time, I thought culantro was pronounced "cool antro" (like a hard c).

@aragusea

2 жыл бұрын

You’re not wrong, lots of people say it like that.

@NostraDavid2

2 жыл бұрын

Wikipedia says "koo-lantro". Better distinction with cilantro (see-lantro), imo.

@iamethan2153

2 жыл бұрын

Cool-antro is accurate following Spanish pronunciation rules, which is where the word originates.

@snorf525

2 жыл бұрын

@@iamethan2153 sure but we're speaking english not spanish

@EnigmaticLucas

2 жыл бұрын

@@snorf525 American English typically pronounces Spanish loanwords as close as possible to the original Spanish pronunciation

I feel like we should just appreciate Adam more

@lemerald

2 жыл бұрын

i'm fine leaving that to his wife

@TheSlavChef

2 жыл бұрын

Nah, he is fine

@michellgutierrez3937

2 жыл бұрын

No

In Puerto Rico we call culantro Recao, i love how you incorporated it in a salad. We mostly use it to make sofrito. Love the channel.

I support this becoming a Pigeon Content Only channel

This video came out of the gate so fast, 30 seconds in we're already cooking pigeons.

Wow, can't belive you chucked them all in at once, usually everything you fry is magically soggy after 2 minutes.

@WhiteRaven___

2 жыл бұрын

If its soggy you probably didn't drain the excess oil off the fried food enough. Use a wire rack, paper towels seem to promote soggy fried food imo lol this is assuming you were able to control the temperature of the frying oil while cooking and still getting soggy results

Nothing I loved more that a fried chicken on a bowl of magicspoon with milk for a healthy diet

This potato salad is pure gold!

Thank you Adam I've just been sent back into islosation for ten days and I just got out of a two week isolation so your videos are gonna help thanks

@sodousdodous5108

2 жыл бұрын

That is the definition of pain

@thediligentdungbeetle8116

2 жыл бұрын

@@sodousdodous5108 and even better I just started my summer break and had plans to go fishing

@bigboineptune9567

2 жыл бұрын

Have you gotten vaccinated? You're exempt from quarantining if you've had it.

@thediligentdungbeetle8116

2 жыл бұрын

@@bigboineptune9567 no not yet but I'm out of quarantine and I'm feeling good but imma take a test in a minute

First time I hear someone say soo-lantro instead of koo-lantro. Great video😁👍

Fantastic Mr.Fox introduced me to the word Squab and I knew it was a kind of bird but I never thought it would be a pigeon.

Loved the first one. Can’t wait to try these!

4:00 "Mustard goes great with potatoes. Ask the Germans." Me, a German: "Wie bitte?"

@lumino8435

2 жыл бұрын

Er hat nicht unrecht, Bratkartoffeln mit Senf sind schon etwas besonderes

@knickkification

2 жыл бұрын

kann gut sein aber verbreitet ist es nicht

Hey Adam, love your vids. How about a simple *deep breath* air fryer recept for students?

@virtualabc7847

2 жыл бұрын

Table top convection oven

@teunputker

2 жыл бұрын

A lot of oven recipes work for air fryers as well. After all, they’re just table top convection ovens!;)

OMG! The crispiness looks insane! 😱😍

So excited you finally decided to make Lil Bits on your channel

Me: Hey Adam, what did you use to make this delicious stock? Adam: PIGEON CENTRAL NERVOUS SYSTEM Me: 🤮

Why i season my scissors,not my chicken

Finally a chicken recipe from ADAM that's what I've been waiting for. 😍😍

As a German, I confirm that mustard goes great with potato.

lol I can only imagine that if and when Adam finally meets a real bear he'll go into Gandalf mode! Well, probably after standing there still for a second and then trying to talk the bear down from eating or mauling him alive then Gandalf mode!

Hey Adam, how about a video on ice cream sandwiches?

@ronnickels5193

2 жыл бұрын

Adam's kids: Please father, no more!! We can't even look at brownies anymore, please don't take ice cream from us!!!

@Froge4291

2 жыл бұрын

He actually DID!

You’re the best Adam, taught me so much, I am a better cook because of you and I thank you for it :)

Thanks for uploading so frequently man, great stuff

When you're so early you haven't finished watching the video and the title has a typo

@ayaankhalid5854

2 жыл бұрын

It’s no typo culantro is a thing

"they dont sell half eggs, yet" next video: the truth about half eggs the video after that: half scrambled eggs and half toast

I love that you’re using culantro. There’s a lot of it here in the Caribbean where I’m from. Culantro is added to almost every dish here lol

Tiny bird prep looks adorable

Pigeon is totally different here in Scotland, nor sure about the rest of the uk but our poshest hotel serves a pigeon starter. (Squab, the brits call it *mine*)

Any chance for a cinnamon roll recipe?

@jb76489

2 жыл бұрын

Id love to see Adam do one, in the meantime this recipe has done wonders for me, neat presentation too kzread.info/dash/bejne/qYKd29JxadO6mZM.html

The word "Mini Fried Chicken" implies the existence of a MEGA FRIED CHICKEN. So uhh.. Ostrich, maybe?

Adam never fails to cook amazing things

"They don't sell half eggs" Then fry things enough for a whole egg, Charlie

After yesterday's video, I knew this was coming

The breading method reminds me of karaage a bit. I work at a ramen shop (shoutout to Hoshi Ramen in Dayton Ohio) and we deep fry marinated dark meat dredged in about a 3:1 mix of corn starch and potato starch. Fantastic texture, and if you marinate the pieces first in a flavorful mixture you don't need the egg to adhere the starch coating

Thank you so much! This was amazing! I had this with your fries and it tasted like in a restaurant!

Adam makes something unhealthy every time get gets a magic spoon sponsor lol

7:05 if you want it to stop cooking, just hold it under cold running water. Hope that helps :)

@JuanEsquivel-ex8nv

2 жыл бұрын

?????

@edwardwhite8253

2 жыл бұрын

?????

Woa delicious fried chicken hit different, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.

i did the 24 h dry brine on my first spatched chicken by accident because it rained on my grill day. best chikn ever

Hey Adam, can you do a video on how you make your videos like how you film, production, video editing, etc. Edit: Does Adam sounds different to you guys or is it just me?

@nekkomemes3647

2 жыл бұрын

He already did

@longrong4837

2 жыл бұрын

just you imo

@hrithika.m.8696

2 жыл бұрын

It's not just you I think he sounds different too

@edmund3504

2 жыл бұрын

he uploaded one pretty recently

@Jtngetabettername

2 жыл бұрын

Especially during frying

Bruh I remember when I ordered fried chicken and they gave me some skinny ass chicken wing it was smaller than that

@sednabold859

2 жыл бұрын

they gave you pigeon bro

@ichimaru96

2 жыл бұрын

You know what they call that? Chicken of the cave

@grandtheftak3666

2 жыл бұрын

@@ichimaru96 they gave me some cave chicken cheap bastards

@grandtheftak3666

2 жыл бұрын

@@sednabold859 I don’t get how they get high hygiene ratings tf

@ichimaru96

2 жыл бұрын

@@grandtheftak3666 it could be worse, you could have got some chicken of the railyard 😂

Not going to lie, these past 2 pigeon videos are really making me want to try this. Bet it would be incredible grilled!

I wish magic spoon shipped to Australia. I've been waiting for them to go further than mainland America since you were first sponsored by them.

Great, more pigeon. You are are going to make me a vegetarian yet, Adam.

"im gonna use this chicken to make a giant fried pigeon meal"

@howardsaffer-meng8839

2 жыл бұрын

“Me from an alternate universe”

@chayson6974

2 жыл бұрын

@@howardsaffer-meng8839 “Long Live the Empire” - Alternate Universe Adam.

Vegan potato salad. That's awesome!!!

I had a bunch of Cornish Hens in my freezer, i adapted your "cook bottom in pan before oven roasting method" to cook those, but i might have to try this with the last one 🙃

No *vinegar leg* ? 😢

6:29 Is it just me or does his voice sound different here?

@KingLeonidus117

2 жыл бұрын

It reverts back to normal at around 6:56, you're not alone

@randybutternubbs521

2 жыл бұрын

Yeah same i thought it was just me

@knickkification

2 жыл бұрын

everybody edits audio

I think this is the one and only time a potato salad actually looked appetizing to me

As someone who also grew up watching the "Golden Age of Food Network", I really love your channel. There's something weirdly nostalgic in the content. The way you speak reminds me a little of Alton Brown. Anyways, I just subscribed. Keep up the great content!

just had a job interview and i think i nailed and now some adam content waiting after finishing my jam >:)))

@virtualabc7847

2 жыл бұрын

Good luck

@stonedinparadise1381

2 жыл бұрын

@@virtualabc7847 thanks homie

The culantro is pronounced “cool-aunt-roe”

"Upside down bear brain" Adam's really trying to squick me out of eating honey huh

Pigeon, duck, goose ... All these dark-meat birds taste fantastic.