In this episode of Wisconsin Foodie, the quintessential Milwaukee style pizza meets the traditional Neapolitan pizza, all in the span of one city block. Chef and Owner of the Calderon Club Gino Fazzari has cornered the market on pizza in Milwaukee. His family can lay claim to the original pizza recipe in Milwaukee, which defines the Milwaukee style pizza. Gino also owns San Giorgio, a certified Neapolitan wood fired pizza restaurant two doors down from Calderone Club. Host Luke Zahm stops by the restaurant to meet the chefs to try and determine his favorite style of pizza.
Creator/Director: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm, Ruthie Zahm, Arthur Ircink
Business Development: Ruthie Zahm
Director of Photography: Dan Peters
Cinematographers: Dan Peters, Nelson Schneider, Jayce Kolinski, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Sound Recordist: Jayce Kolinski
Music: Justin Krol, Quinn Scharber
#pizza #wisconsinfoodieseason15 #pizzarecipe #pizzalover