I want to thank all of the thousands of people that support me in my last video! 🙏 please remember to watch all video What’s your favorite one ?

@Pizza4eversf

9 ай бұрын

We're watching all videos because they are great. I would like to eat all of them. By the way, are you selling some books on these kind of pizzas ? Would be great for XMAS 🎁🎄 thanks and compliments for your great work. Ciao from Italy

@bahromtajihan5547

9 ай бұрын

You are the best

@simsimma8741

9 ай бұрын

all of them, dont stop making them!

@whackamolem8024

9 ай бұрын

Hi Vito, Loose the cap's in the Description area links. (:

@StringKiller

9 ай бұрын

Neapolitan all the way, I hope your channel goes back to normal soon

Can't beat the Napolitan pizza. Many thanks Vito for teaching me how to make an amazing pizza! You're a legend!

@megamikkila

9 ай бұрын

I find older people like a flat style - Neapolitan os my favorite.

Vito... don't worry so much about your channel. The truth seems to be that the total number of subscribers is still growing. Keep up the energy and generosity!

@vitoiacopelli

9 ай бұрын

Thank you so much my friend ❤

As a Michigander I have a soft spot for Detroit style, but nothing beats a homemade pie

The best style is the pizza you make yourself, with love.

The focaccia with green olives in the dough, Vito style 😄 looks GREAT

In March, I had the chance to encounter Vito at a Bari restaurant, where he was dining with his family. Upon entering, I spotted his father and greeted him, saying, "Hello Mr. Iacopelli, I'm a fan of Vito." His father was so thrilled by the recognition that he immediately introduced me to Vito. We briefly chatted and took a picture. I didn't want to intrude on their family gathering, so I merely showed him photos of the Neapolitan pizza I made, inspired by his tutorials. After my friends and I finished eating, Vito generously offered us an array of desserts before departing. We shared some heartfelt words and a warm embrace. It's remarkable to receive such kindness from a stranger, but it truly speaks to Vito's genuine love for his followers and fellow pizza enthusiasts. I hope the best for you and your wonderful family. You truly deserve a million+ subscribers for the dedication and effort you put in. I'm getting "Soft & Crunchy" hoody asap. And remember: "Pizza iss a seriouss thinng" 😁

My favourites are the neapolitan (with thick crust) and new york style pizzas, all made with sourdough. It gives a flavour to the dough like nothing else. Once you try it you'll never go back 🤣

I have two favorite types of pizza. Margherita pizza, followed by sausage pizza. In this video, the New York style pizza looked great. Ciao, Vito! 👍🏻👍🏻✌️🍕

Guys keep watching until to end of the video so Vito is getting the reward he deserves. There are evil algorithms trying to sabotage him. Vito is our Pizza hero

Contemporary napolitana pizza is my favorite. Vito thanks for all and keep it up! 👏

Lot of love and respect from India... you are one of the finest chef when it comes to pizza....

Vito ! Hope one day you can taste Argentine style Pizza ( pizza porteña) Did you know that Argentina is the country with more pizzerias in the world ? Big hug my friend!

Hi Vito i am a fan from Brazil and your videos helped me a lot! I think you should have subtitles or even dubbing to portuguese to help a lot of Brazilian and Portuguese people with your videos!

Awsome! Thank you Vito for taking us along on this pizza journey!

It's hard to choose. They all look soo good. thanks for sharing this video.

Try to make a brazilian style pizza!! I'm your fan and would enjoy very much seeing you doing something of my country. Napolitan is my favorite too, sometime I"ll work with this dough again. Thanks for doing your videos its helps alot!

Hi Vito, excellent your videos, I wanted to know if you could make a pizza originally from Argentina called FUGAZZETA RELLENA. Cheers and keep going with this magnificent channel.

You deserve not 1 million but millions of subs. Thank you so much for all the hard work and passion.

the third one, is the one i seem to be making most often, i followed your recipe the one that uses semonlina and riced potatoes.. great for a same day pie!! Thank you !!!

Thanx Vito from the Netherlands for your unstoppable passion for pizza’s. My love for pizza’s is growing each day and you have a big part in that matter 😃😃. Keep on going with your great work!

Pizza napolitana is the best I had ever tried . Thank you for sharing your amazing recipes vito❤

Love any pizza Vito makes. This is my favorite channel on KZread by far.

`Ciao Vito! Here in Brazil we have a huge number of italian descendants and of course there is a pizza culture . Google how many pizzas are consumed in São Paulo per day and you'll see the importance of it. And july the tenth is National Pizza Day! We have all the styles you showed and some more. Ask your paesani about italians in Brazil and come around to visit and taste this and many other italian gastronomy. After all, cooking is an act of love!

You are the Michelangelo of pizza making! I love the detail you go into for each ingredient, and you show the variety of styles that anyone can make it home… thank you Vito! ❤👌🏼

Neopolitan for me #1 !

My fav is the neapolitan with thin crust my son does not like crust he also wants salami everywhere on every inch of the pizza. Also my son likes to help me mix and bake it too. Im so grateful to you Vito for sharing with me how to make pizza. I also make the small rolls you showed before i don't remember the name but i use the apple slicer to make the shape of the top of it my wife loves that.

Great video, now I have the idea what to search for on your channel. GO Vito!!!

Amazing ❤ It's hard to choose but pepperoni is my favorite. Thank you so much Vito. For me you are the best 😊

Comparing and constrasting the styles is helpful, and helps me understand what makes each style work.

Your Grandmother's focaccia recipe is amazing! I also made the prosciutto and arugula sandwich the other day. Delicious! As for pizza. The Neopolitan style is my favorite. Thanks for the Masterclass. I've learned so much.

Vito thanks again for all the knowledge! I would’ve never imagined that I could watch videos about pizzas for hours. Your passion really shine through.

Hey Pizza Guru! 🍕 I wanted to express my heartfelt thanks for the incredible pizza video you put together! It was a feast for the eyes, and I truly appreciated seeing all the different styles in one place. After learning to make both Neapolitan and Detroit styles, I found my taste buds leaning strongly towards Neapolitan style - it's my absolute favorite! The authentic flavors and thin crust really stole my heart. Detroit style came in a close second though; the unique deep-dish approach was a delight to experience. Your passion for pizza shines through, and I'm so grateful for the culinary journey you took us on. Thanks again for the mouthwatering inspiration! 😊

@petsandpaws8906

9 ай бұрын

Neapolitan style isnt with thin crust tho. It has a big crust filled with air pockets. Bari style has a thin crust, because you push the air out with a dough roller.

@gpsonthetrail5380

9 ай бұрын

@@petsandpaws8906 I know. Thickness is all relative.

My favorite just remains your next level pizza dough, I find it the best manageable for me personally and I just love how it turns out. Vito, could you do a video where you make a pizza dough for the next day if you start in the evening (so lets say party is in 18h) that is not for 1000 people but for like 5 or 6? I often find myself wanting to do pizza but the next level dough takes 3 days and sometimes, I want to say lets do pizza tomorrow and I struggle to find a good way of doing that. Thank you! Keep it up! Love your content!

Napolitan style is definitely my favorite 🍕

@jeanclaudejunior

9 ай бұрын

Me too

@krzysbass

9 ай бұрын

Specially modern Neapolitan style pizza ❤

@tkhayes83

9 ай бұрын

Mine to 😊

You say like if I feel that pizza is cooked perfectly. A lot of people would say the bubbles are burnt, but I say no. I love that! It's what gives the crust an authentic pizzeria flavor, as opposed to cooking it for a long time at a low oven temperature. I also applaud you cooking on a grill. The best pizza I ever made was cooked directly on the grates of a charcoal Weber kettle grill which was super hot. Smoky flavor, burnt bubbles, it was Magic. Please feature a charcoal grilled pizza someday. 😎👍

Your world record pizza was fantastic! You should combine that episode with the show call "Man vs Food" when he comes to eat the whole pizza pie, with a rowdy crowd cheering him on.

Buonasera Vito. Innanzitutto, molte grazie per i contenuti di qualità che avete creato e che continuate a creare! Tutto quello che fai per i tuoi spettatori è più che molto apprezzato dalle masse! Ciò che si può dire dei pochi detrattori fannulloni e di coloro che ti causano dolore e inutili sprechi di energia spesa, la mancanza di ragione logica del conglomerato e il controllo che alcuni altri sembrano godere di infliggere a coloro che stanno prosperando, sfida ogni senso di ragionamento da parte loro . Il sentito post di ieri sembra acquisire uno slancio positivo nel vostro sostegno. Almeno lo si spera. Preghiamo affinché questo momento difficile passi rapidamente e che di conseguenza otterrai un successo ancora maggiore! Ricorda sempre che sei una risorsa preziosa per molte famiglie e aziende grate! Successo continuo per te in ciascuno dei tuoi sforzi recenti, presenti e futuri! E possa il Buon Dio benedirvi in loro! 🙏🙏🙏

Fantastic video! Love it.

I only make Neapolitan, thanks to you Vito, you're the best teacher !everyone who has my pizza have nothing but compliments to say!

Thanks Vito for putting all of these great Pizzas together here for us. For my taste there's nothing better than a well made Napoletano pizza. Perhaps it's in my genes because on my father's side our ancestors are from Napoli.

Yes! Your videos are popping back up in my feed again. Thank you for all your videos

Keep goin Vito, you are the best!

I love pizza in general, any pizza. I am sure that the most important thing in pizza is a dough, the rest is the matter of taste ❤

Love your content. You do great work, Chef.

Wonderful. Many thanks!!

Nice review Vito !!!

Vito! I finally got a notification for your video today. As you mentioned in the video I saw yesterday, something has been going on because I have not gotten the normal notifications when you post a new video for several weeks now. I’m so glad I got you back! I’ve been watching your videos to the end hoping it will help. Let us know how you were doing.

awesome, keep up good work Vito

Appreciate all you've shared Vito, g'day from Australia!

Love you Vito!!! I’ve learned so much from you.

Great video, Vito! Thanks so much for all the time you've put into your work through the years. Nobody else has done what you've done, that's for sure.

Watching this start to finish. Not only for you, but for my absolute enjoyment. We love you Vito!

I like the Napoletana and Bari, maybe New York style pizza. The first two is the best to myself. :)

A compilation was super duper helpful for me. You are the Master Pizza Chef!

thank you, Maestro!

Phenomenal video!!! I just went back and rewatched some of my favorites over the last 1-3-5 years! My favorite is still when you taste several shops and you get to see the different toppings and sauces.

Definitely Neapolitan style is the best .... Thank you Vito for sharing that knowledge... I'm glad I ve found you and all that knowledge you have... Thank you again

This was an amazing video. I could have eaten every pizza you made!!! One after the other! I love the Neopolitan thick edge pizza. It is the best because that crust on the edge is a treat by itself. I would love to try the deep fried pizza, never saw anything like it!!! Amazing!! Then the dessert pizza, I think you need to taste that to understand that pizza can be many things. I am going to try that one!! Sour dough sounds very interesting. I am not a fan of Detroit or Chicago Pizza - way thick. Bravo Vito!!

Since I found your videos, i can make the Neapolitan and it’s the best! Soft and crunchy in the saaaame Time ❤

Watching and commenting on this just to get the numbers up. Love your work mate - keep up the epic work. Soft and crunchy life. Mitch - New Zealand

LOVE ANY AND ALL STYLES FROM VITO!

An artist! Love it!

I'm so excited to try all the different types. Thank you for sharing.

OMG your videos are getting with better quality every time! Its crystal clear picture Salute!

I so love your videos! You have opened up a new world of specialty pizza and upgraded our expectations. No more frozen pizzas for me! I wanted to ask you if there is anything else you can do with your pizza dough? I have in mind fried dough with cinnamon and sugar toppings like zeppole? Maybe you have other ideas for "fried" stuffed pizza with olives, peppers, and any other condiments? I would love to see a video of something like this and I think it would bring new interesting ideas to your channel!

Great fun, thanks!

Blessings from Tucson Az!!

Incredible index of videos! Thank you Vito!

Thank you for amazing video. My favorite Neapolitan and second New York style. 🎉

Papa Johns Is trying to take you out. Keep up the Awesome work Vito!

Watching almost all videaos of mr. Vito. Take care! Im catching my thumbs for u...!!!

Love your videos, especially the catering episodes. As a startup in the mobile wood fired pizza game your videos have helped me immensely! I am watching your videos all the way through on multiple devices at the moment. You deserve all of the best. Hope your channel gets the attention it deserves again soon.

Great video ! I love pizzas so I love every style of pizzas :)

Maestro: grazie mille for everything! My favourites? Neapolitan, Roman, NY :)

Good overview of the different pizza styles out there. I would like to see a deep dive into some of these styles.

Neapolitan - watched until the end :) Thanks sir

Awesome video Vito !

I love all different styles of pizza, coming from Chicago. I like deep dish as a treat, but not all the time. It’s more of a winter time treat.

Wow. Great video. I’ll have to rewatch this one many times so I can try them all

vito your chanel is a true treasure for all pizza lovers 🍕❤

Your Iacopelli style Focaccia and Detroit Style are my favorites. I make them regularly as they are my guests favorites.

New York style for sure. 🍕 Watched to the end 👍

Loved the artistic style of the lighting in your video... Thanks for producing such high quality content.

Napolitan pizza forever ❤ Grazie for your video, it's so helpful to make next level pizza. I m learning lot with your channel, thank you so much 🍕🍕

Great seeing you again Vito. Although I'm a Calo, can't go past the Napolitano Pizza. That's pretty much all we make in our pizza oven. Love you videos and they have been a game changer for us in our pizza making journey. Cheers from down under

Absolutely beautiful love you vito 🙌🏼

Very nice. I love the basic pizza 🍕

@vitoiacopelli

9 ай бұрын

Thank you for the huge support

Neapolitan all the way! Always reminds me of a little restaurant my parents would take us to when we lived in Naples. My father was stationed there.

The napolitain pizza and the focaccia are my favorites ones. And Vito I hope you could keep your channel to share with us your amazing receipes

I really enjoyed this video Vito! Grazie mille!

Vito, you got me started making pizza and even though I’m not that great, I love making pizza! Keep your head up and please stick with the KZread videos. I’ll keep watching and liking your videos.

Great video!

EAAAAA VITOO, keep up the good work my man!

New York style and Neapolitan pizza are my two faves. Definitely will be making pizza this weekend

Amazing!🎉

I love everyone of them. Naples style is my favorite if I had to pick one! Cheers Doug 😎

Nice, will be going back and watching these in full😊

Watching the whooole video this time, go Vito!

you are the best!!! My favorite is the Naples style.