9 BEST SECRETS TO PERFECTING NEAPOLITAN PIZZA

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TODAY I BRING YOU DIRECTLY to 3 master pizza chef in naples and of course we make the best neapolitan pizzas and each pizzeria will tell us 3 best secrets to make the best pizza in your house and business
First pizzeria : PIZZERIA MATTOZZI OF PAOLO SURACE
Second pizzeria : IMPASTO 55 OF VITALE DEGAIS
Third Pizzeria: SUSTABLE ROBERTO SUSTA
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Пікірлер: 317

  • @vitoiacopelli
    @vitoiacopelli Жыл бұрын

    What’s your best secrets?

  • @dejanbijelic1508

    @dejanbijelic1508

    Жыл бұрын

    love, passion, persistance...Grazie Vito. Saluti dalla Croazia

  • @Yves.Dethier

    @Yves.Dethier

    Жыл бұрын

    I want to mix the second pizza with the third dough 😋

  • @JackAgainski

    @JackAgainski

    Жыл бұрын

    The 55 rule is interesting. I assume he means in Centigrade.

  • @ramil2021

    @ramil2021

    Жыл бұрын

    Следить в этом канале видос 😊

  • @Yokieca

    @Yokieca

    Жыл бұрын

    I know you said it before. But putty the pizza on the rack to let it the steam go away to keep it from getting soggy

  • @xmas4203
    @xmas4203 Жыл бұрын

    Roberto "you're welcome". 😁 He is a star now. I love Roberto. Thank you for a great video, Vito!

  • @johndoe4073
    @johndoe4073 Жыл бұрын

    I freakin' love Vito! He's so enthusiastic and passionate about his craft! These tips are fantastic!

  • @stevecroce8172
    @stevecroce8172 Жыл бұрын

    The secret is amore and passione! And of course to make it soft and craunchy!!! Bravo Vito...

  • @user-no7dq1ve5h
    @user-no7dq1ve5h2 күн бұрын

    I love watching your show. You have so much enthusiasm! Makes me want to make pizza!

  • @tandart4070
    @tandart4070 Жыл бұрын

    I make nowadays delicious pizzas to my friends in my house and I take beautiful compliments. I say always that I have an Italian Chef named Vito Lacopelli🙂. I am really grateful for all you have been doing 👏👏👏.

  • @TheLostYouth

    @TheLostYouth

    Жыл бұрын

    Maybe they were tried to be just nice xD

  • @new_911
    @new_911 Жыл бұрын

    REMEMBER !! This is not just a pizza... "vito lacopelli". My whole family eat pizza every week after 5 months i found your channel :D , Cheers from Poland !

  • @troypower
    @troypower Жыл бұрын

    All tips were amazing! Can’t wait for warmer weather where I live to make pizza in the back yard! Fresh yeast and high hydration, love it!

  • @gregbrunner599
    @gregbrunner599 Жыл бұрын

    Always enjoy seeing your good friend Roberto. Always so friendly and terrific ideas of special pizza's, and always smiling and wanting to share his craft. The other two, I really liked the fried pizza. Will have to try that sometime. As usual a great video Vito

  • @molon_labe5x5
    @molon_labe5x510 ай бұрын

    My Mom was from Naples and I lived there as a child.... my family is still there. I not only grew up with this type of pizza but I am thankful for all the cooking my Mom taught me. She passed away in 2020...

  • @jorrevanhemmens6499
    @jorrevanhemmens6499 Жыл бұрын

    It’s nice to see a video with real people: honest, passionate, shy for the camera, proud, … I know my passion for making pizza became the level that it’s going to stay the rest of my life :) I’ll build an oven in the house we just bought

  • @mariasoteloobregon4587
    @mariasoteloobregon4587 Жыл бұрын

    The Best for last is Roberto!!! Vito and Roberto are my Favorite Pizza Masters! ❣ 🍕

  • @marcelodiazlp
    @marcelodiazlp Жыл бұрын

    I love Roberto. He is the best.

  • @booberries833
    @booberries833 Жыл бұрын

    Thank you! This is excellent!

  • @jayh9144
    @jayh9144 Жыл бұрын

    Love the Italian pizza tours! More please

  • @Swtnovember29
    @Swtnovember297 ай бұрын

    Vito.. Thank you for all you do!!! Amazing tips!!

  • @johnwiggill17
    @johnwiggill175 ай бұрын

    Wow!!! That Nutella Pizza looks soooo Good! Love Nutella!

  • @yoreckable1
    @yoreckable1 Жыл бұрын

    Vito! Seems you are a little calmer than on older video’s, good stuff 😁 my best secret of this video was: passion & perseverance (only with that you will find your very own secrets that you know how to use/handle, this goes for anything btw)

  • @domlucido1398
    @domlucido1398 Жыл бұрын

    Just used ur recipe. It was amazing finally got that puff. Thank u so much

  • @user-oi8sm7tm6r
    @user-oi8sm7tm6r Жыл бұрын

    Vito, we ate at impasto 55 today April 15 2023 and met Vitali . I told him about watching your video and we loved this pizza the best. Ciao Luigi Dell’Acqua

  • @ibibozic2
    @ibibozic2 Жыл бұрын

    Rule 55 is the most important one. Everything else is work, work, work, and finding the right ingredients. Fantasy and imagination of a pizzaiolo is like a Cherry on a cake.

  • @deepeshpanday1054

    @deepeshpanday1054

    11 ай бұрын

    Does that really make any difference? any practical done?

  • @robertical
    @robertical Жыл бұрын

    I really enjoyed today's video. Lots of learning from the best.

  • @SuperMoeLarryCurly
    @SuperMoeLarryCurly Жыл бұрын

    Fantastico tour! Grazie!

  • @dominikpflumm7588
    @dominikpflumm7588 Жыл бұрын

    Thanks for taking us to Naples! The people in this video have one in common - passion for making pizza :) thank you Vito!

  • @joes2883
    @joes288310 ай бұрын

    Bravo Vito! Your channel is fun to watch! Forza Italia! e Forza Pizza!! 🍕

  • @ignaciocerdena8023
    @ignaciocerdena8023 Жыл бұрын

    Increíble Vito! Gran video y contenido! Que clase esos maestros!

  • @AdamBittner
    @AdamBittner Жыл бұрын

    Thanks to you Vito, I've been making wonderful pizza at home! Grazie!

  • @tfoucher481
    @tfoucher481 Жыл бұрын

    I love the 55 one. Great video I'm going to Italy in June and can't wait to go to these places. Thank you Vito

  • @adamdizzy6052
    @adamdizzy6052 Жыл бұрын

    As a american pizza baker...where I worked..the make a great hamburger pizza..not with lettuce and mustard..and veggies.. dough.red sauce.mozz.hamburger.oregano...just basic..but totally diff we use gas ovens..love neopolitian..new to me..lots to learn.you been a great help

  • @jibril4000
    @jibril4000 Жыл бұрын

    Amazing Vito!! What a great video

  • @andrewbasile1847
    @andrewbasile18477 ай бұрын

    The deepfried pizza was amazing - I must taste that!!! It was beautiful and looked soooooo delicious.

  • @vjgarozzo
    @vjgarozzo Жыл бұрын

    Vito, I have watched many of your videos. I must say this is by far my favorite one!

  • @marianellaperez7536
    @marianellaperez7536 Жыл бұрын

    Hard to Tell! I love them All!!! Wonderful Pizza tour!!!!!

  • @elnano4272
    @elnano4272 Жыл бұрын

    La mejor, magnífica, excelente..

  • @another_bites_the_crust_pizza
    @another_bites_the_crust_pizza Жыл бұрын

    Amazing video! I'm going to sustable in June for the first time and I can't wait!

  • @Elkycreates
    @Elkycreates Жыл бұрын

    Love this video shot in Napoli. My friends are coming to Napoli soon and I wish I was going too! I have shared this video with them. Thanks Vito for teaching me how to make the best pizza.

  • @delinquense
    @delinquense Жыл бұрын

    Nice video, Vito. Italy is of course a special place as we all know. I have many fond memories of my time spent there. And two two-wheeled souvenirs in the garage.

  • @MRawesom100
    @MRawesom100 Жыл бұрын

    you so close to the 1M subs I'm so happy for you man,keep it up as always ❤️

  • @michaelbarton5169
    @michaelbarton5169 Жыл бұрын

    Vito, thanks for another great video! Loved all three of the pizze. I've been using your 48hr fermentation method with great success: it's so soft!. I'll have to try that 72hr approach. Can you also do a best focaccia tips video? I've been using your Nonna's recipe and it is so popular in my house that it's gone before I can blink! 😁. Ciao e grazie mille.

  • @wwfera00
    @wwfera00 Жыл бұрын

    Can you please do a video for Da Sustable showing how he makes the dough? It looks so fluffy and soft!

  • @allanokamuro5453
    @allanokamuro5453 Жыл бұрын

    Awesome, loved

  • @jmichel70
    @jmichel70 Жыл бұрын

    Thank you,

  • @rashidabadsha1146
    @rashidabadsha11467 ай бұрын

    Love your recipes.

  • @carolgagne9346
    @carolgagne93469 ай бұрын

    It is so beautiful, I am crying!

  • @ugofazi7557
    @ugofazi7557 Жыл бұрын

    Grande Vito! È una settimana che ti seguo, ottimi video! Complimenti!!!

  • @danjv
    @danjv Жыл бұрын

    Che meraviglia! My great grandparents were from Naples. All the places you visited were great but my favorite was Impasto 55. 72 hour fermentation, must try it. What caught my eye was Georgio Chinaglia's Azzurri number nine jersey hanging in the store. When I was a youngster he played with the New Youk Cosmos. along with Pele and Franz Brekenbauer. Their home games were played at Giants Stadium in New Jersey. Having him so close was a great source of pride for Italian Americans.

  • @dannycbooker239
    @dannycbooker239 Жыл бұрын

    This one was "FANTASTIC"!!

  • @Romafood

    @Romafood

    Жыл бұрын

    I agree

  • @user-dl4kv2wi8r
    @user-dl4kv2wi8r Жыл бұрын

    Quality of this video is amazing. Production step up. All 3 pizzerias are great. But last one looks fun

  • @mylesrodenhouse
    @mylesrodenhouse Жыл бұрын

    Love this one!

  • @bertadelaudebri7179
    @bertadelaudebri7179 Жыл бұрын

    Thanks for sharing with us all your personal pizza-related adventures...

  • @waynemx
    @waynemx10 ай бұрын

    The passion!! That's it! ❤

  • @andreastullgren7595
    @andreastullgren7595 Жыл бұрын

    Amazing concept Vito!

  • @michelefiorilla9714
    @michelefiorilla97147 ай бұрын

    Amazing!

  • @SchwarbageTruck
    @SchwarbageTruck11 ай бұрын

    19:14 "My balls are 350g" Sounds like most chefs I've worked with 🤣🤣

  • @jpperezfilms9461
    @jpperezfilms9461 Жыл бұрын

    I will be making that nutella one this weekend for sure!

  • @seetheforest
    @seetheforest Жыл бұрын

    My best secret is to over proof and just re-ball and rise for another hour or two. Makes it perfect. Crounchy and pouffy! (I saw that in another video) It makes more better gluten and if it's a week old it's still good. I used over one week but it gets sour. Better to make that into English muffins. Best English muffin you ever tasted. Pouffy and Crounchy!

  • @costa97vm

    @costa97vm

    Жыл бұрын

    if you do a biga you can get similar results without the longproof nor the sour taste.

  • @seetheforest

    @seetheforest

    Жыл бұрын

    @@costa97vm I use Biga!

  • @ibibozic2

    @ibibozic2

    Жыл бұрын

    Hi, have you tried brewers yeast?

  • @michaelhamilton-piercy6703

    @michaelhamilton-piercy6703

    Жыл бұрын

    ​@@costa97vm ever tried with polish?

  • @michaelhamilton-piercy6703

    @michaelhamilton-piercy6703

    Жыл бұрын

    ​@@costa97vm ever tried with polish?

  • @diskopartizan0850
    @diskopartizan0850 Жыл бұрын

    Love the tips

  • @winniehumphreys2623
    @winniehumphreys26238 ай бұрын

    Your video is fantastic Vito! My fave secrets is the Pizza 55. 😊

  • @poughquagpops3379
    @poughquagpops3379 Жыл бұрын

    Thanks Vito, great video. I will explore the '55' method and I will also try to track down some Italian spicy salami stateside.

  • @eddeneed6419
    @eddeneed6419 Жыл бұрын

    Jesteś wariatem Vito! Ogląda się świetnie! Pozdrawiam!

  • @JasonwithaJay
    @JasonwithaJay Жыл бұрын

    Maestro, there's a difference between American pepperoni and Italian spicy salami. Pepperoni is beef and pork and it's advantage is that it only ages for a short time.

  • @analump3443
    @analump3443 Жыл бұрын

    Even if they don't speak English I don't think it's something to be ashamed of. Yes, English is the international go-to language, but to exchange culture one just need to be willing to comunicate, and that happens always somehow. 🧡

  • @usa-philippinesfamilylivin1816
    @usa-philippinesfamilylivin1816 Жыл бұрын

    Another great video, Maestro Vito it’s inspired me to start a new business pizza 🍕 owner . Thank you!

  • @giovannidomenech4321
    @giovannidomenech4321 Жыл бұрын

    Vito this award winning video. You are the best! The secret for me is the dough and then. The fresh ingredients

  • @maximocunillera3608
    @maximocunillera3608 Жыл бұрын

    Great tips !

  • @Ulic72
    @Ulic72 Жыл бұрын

    Could watch that naples chefs forever!! This is ART

  • @JoeVo1985
    @JoeVo1985 Жыл бұрын

    The dough, the tomatoes, mozarella, the oven and of course the most important amore ❤

  • @roccosdough
    @roccosdough Жыл бұрын

    Awesome !

  • @toddrickbradley7220
    @toddrickbradley722011 ай бұрын

    I learn something new each time I watch Vito Iacopelli 👍

  • @nopath
    @nopath Жыл бұрын

    Thank you, now we know some secrets, and we know some wonderful pizza masters. Thank you Vito

  • @A.l.e.h.a.n.d.e.r
    @A.l.e.h.a.n.d.e.r Жыл бұрын

    Благодарю!!! Отличное видео👍👍👍👍👍👌🍕🇮🇹🇮🇹🇮🇹

  • @jamabarker4051
    @jamabarker40518 ай бұрын

    Wow! I think that the deep-fried pizza was very unique! Beer it was very tasty! Thank you for sharing! 😘🤌🫴❤ 🍕

  • @raypowerdesign
    @raypowerdesign10 ай бұрын

    All great secrets but Roberto is the coolest

  • @chrishibberson74
    @chrishibberson74 Жыл бұрын

    Great content yet again Vito. I’m now hungry again even though I just ate! 😂 fav secret was probably the 55 it’s very interesting but probably impossible where I live.

  • @raphmartin2474
    @raphmartin2474 Жыл бұрын

    “I don’t like to cut the pizza with fork and knife, (…) it’s not for me.”

  • @vitoiacopelli

    @vitoiacopelli

    Жыл бұрын

    I agree with you my friend

  • @mariap4828

    @mariap4828

    Жыл бұрын

    I just bought kitchen scissors for my pizzas.

  • @guillerhonora717

    @guillerhonora717

    Жыл бұрын

    Dont do knifes

  • @NetChessNChill

    @NetChessNChill

    Жыл бұрын

    Scissors always for pizza when made by me for me! If you are mass producing then you must use a cutter 🍕

  • @danibelvedere4210
    @danibelvedere4210 Жыл бұрын

    All 3 are pizza titans but the 3 man whith 85% dough hidratation are the best.❤

  • @mturbevi
    @mturbevi Жыл бұрын

    Una ciudad hermosa y comida hermosa

  • @jhoffpsu
    @jhoffpsu Жыл бұрын

    Best secret is following you!!! You are the best!!!

  • @dailyliving75
    @dailyliving75 Жыл бұрын

    Amazing

  • @domenicocriniti9024
    @domenicocriniti9024 Жыл бұрын

    Susta Nutella pizza love the trick Definitely I'll use it ❤️🤣

  • @pablo-aed
    @pablo-aed Жыл бұрын

    Maradona ❤. La mejor pizza está en Argentina

  • @jbrown9408
    @jbrown9408 Жыл бұрын

    I think your best secret is that your real and not fake. Your a good mentor to others.

  • @johnwiggill17
    @johnwiggill175 ай бұрын

    As Far As Pizza Goes... I would love to tase Paulo's Pizza the best!

  • @MyClarissa21
    @MyClarissa217 ай бұрын

    Passione Amore, Magia!!!!❤❤❤❤❤

  • @queencafe777
    @queencafe777 Жыл бұрын

    In the fall we are going to our vacation home in Casoli. We shall make our 2.5 hour trip to Napoli to try pizzas you showcase here😋🍕. The best Neopolitano pizza I had in LA is DeSano in Hollywood. It is worth the drive for me. Yummy!

  • @sandrafuertes4980
    @sandrafuertes4980 Жыл бұрын

    Thankssss vitoooooo♥️🌱🛸

  • @mwanatz5980
    @mwanatz5980 Жыл бұрын

    Amazing 😍😍😋🍕

  • @gewooneerlijk
    @gewooneerlijk Жыл бұрын

    Napoli is the best places for visiting pizza and pasta

  • @jackname49

    @jackname49

    Жыл бұрын

    I agree for pizza, cuz there are more pizzerie high level in Napoli (even if a good pizza you can find everywhere in Italy), but for pasta it's a different matter. Every regional area has her tipycal pasta recipes so lasagna, pesto pasta, tortellini, carbonara, orecchiette and many others are always excellent.

  • @zulakant
    @zulakant4 ай бұрын

    i love million dollar secrets that he shares =))

  • @alicewonderland1060
    @alicewonderland1060 Жыл бұрын

    I’m going to try that Nutella pizza. What temperature was the oven? 450c or does it need to be cooler like 370c

  • @XoCoDGAMERoX
    @XoCoDGAMERoX Жыл бұрын

    Hey Vito, I'm from germany. Your content is fire. Last year I visited napels too. And now I'm watching your video and think I need some flight tickets.

  • @lluviasuperacida
    @lluviasuperacida Жыл бұрын

    Naaaaa....some guys are the gods of pizzaiolos. Are you looking for the perfect cornichone?...here it is...A real pleasure watch your videos. A cordial greeting from Buenos aires, Argentina.

  • @Daniel-cp7gi
    @Daniel-cp7gi Жыл бұрын

    I have just finished dough for tommorow ✌️

  • @jefferyformosa1448
    @jefferyformosa1448 Жыл бұрын

    Hi Vito , been following you for a week or so , just wondering on a previous video of yours with Roberto making biga Using the mixer did you use a dough hook for mixing ? Thanks , love you videos .

  • @vitoiacopelli

    @vitoiacopelli

    Жыл бұрын

    Yes

  • @adevarulras7115
    @adevarulras7115 Жыл бұрын

    Nice

  • @Yokieca
    @Yokieca Жыл бұрын

    I’ve been there and my daughter and I made sure we had pizza from Naples

  • @mariasoteloobregon4587
    @mariasoteloobregon4587 Жыл бұрын

    Il migliore per ultimo è Roberto!!! Vito e Roberto sono i miei maestri pizzaioli preferiti! 🍕

  • @houseonhold
    @houseonhold9 ай бұрын

    I liked cinquantacinque, didn't think about it like that :)

  • @starsky_hutch
    @starsky_hutch Жыл бұрын

    Vito! thank you from Ukrainian pizzaiolo, i make better pizza with your video and tips. You are the best!

  • @steelic1
    @steelic111 ай бұрын

    This looks like the classic Deep fried Pizza from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 along with battered deep fried Mars Bars 👍🏼