Millet Dhokla Recipe | How to Make Soft and Spongy Millet Dhokla | Chef Sahajan

Тәжірибелік нұсқаулар және стиль

Millet Dhokla Recipe | How to Make Soft and Spongy Millet Dhokla | Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our KZread Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Kodo Millet Dhokla Ghar Par Bana Sakte Hai. Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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Пікірлер: 84

  • @shashigupta1684
    @shashigupta1684Күн бұрын

    Mene Aaj hi banaya bahut tasty bana h Dhokla 😊

  • @nationfood

    @nationfood

    Күн бұрын

    Thank you 🙏

  • @smitawadji902
    @smitawadji902Күн бұрын

    Most awaited sir ji!! Thank u so much!!!❤🙏

  • @nationfood

    @nationfood

    Күн бұрын

    Most welcome 😊

  • @chetnamody3385
    @chetnamody3385Күн бұрын

    Very nice recipe,I had made its very tasty. Kindly send smoothy recipe using wheat grass.please thank you.

  • @nationfood

    @nationfood

    Күн бұрын

    Will upload soon

  • @savithanarayan6780
    @savithanarayan67802 күн бұрын

    Very nice recipe for diabetic people thank you

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you 🙏❤️

  • @seepakibagiya
    @seepakibagiyaКүн бұрын

    ❤❤

  • @nationfood

    @nationfood

    Күн бұрын

    🙏❤️🇮🇳

  • @user-md8hl5cz2b
    @user-md8hl5cz2b2 күн бұрын

    Healthy recipe 👍🙏

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you 🙏

  • @shenazmiller3368
    @shenazmiller336819 сағат бұрын

    Good recipe

  • @nationfood

    @nationfood

    15 сағат бұрын

    Thanks a lot

  • @AparnaMandke
    @AparnaMandke18 сағат бұрын

    Very tasty. Thank you for the recipe

  • @nationfood

    @nationfood

    15 сағат бұрын

    Most welcome 😊

  • @prakashkhatri2293
    @prakashkhatri22932 күн бұрын

    Good morning very nice recpe❤

  • @nationfood

    @nationfood

    2 күн бұрын

    Good morning

  • @veronicaquintero4553
    @veronicaquintero4553Күн бұрын

    Thank you for sharing ❤❤❤❤❤blessing

  • @nationfood

    @nationfood

    Күн бұрын

    Thank you ❤️

  • @ND-wu5xi
    @ND-wu5xi2 күн бұрын

    Beyhad hie badhiya, Chef Sir Ji

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you 🙏❤️🇮🇳

  • @user-gw6cr3du9v
    @user-gw6cr3du9v2 күн бұрын

    Nice recipe

  • @nationfood

    @nationfood

    2 күн бұрын

    Thanks a lot

  • @hemapatil4859
    @hemapatil48592 күн бұрын

    Very good recipe....healthy n tasty, thanku chef😊

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you so much 🙏❤️🇮🇳

  • @monajani5866
    @monajani58662 күн бұрын

    Very nice recipe 👌

  • @nationfood

    @nationfood

    2 күн бұрын

    Thanks a lot

  • @iranimollick3857
    @iranimollick38572 күн бұрын

    👌👌👌👌

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you

  • @ritabala2310
    @ritabala23102 күн бұрын

    Very nice !

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you very much!

  • @khushiram9807
    @khushiram98072 күн бұрын

    Very nice

  • @nationfood

    @nationfood

    2 күн бұрын

    So nice

  • @sangitamajumdar1002
    @sangitamajumdar100217 сағат бұрын

    Just I subscribed & i would like to follow your every vdo & try to make healthy foods for family ! Thank you for sharing good idea by millets. From PARIS 🙏🏻

  • @nationfood

    @nationfood

    15 сағат бұрын

    Thank you 🙏🙏❤️🇮🇳

  • @nirmalamadan1086
    @nirmalamadan10862 күн бұрын

    Wonderful recipe ! Please keep it up !!

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you so much 🙏❤️

  • @the_good_citizen
    @the_good_citizen2 күн бұрын

    thx. will try tomorrow itself!

  • @nationfood

    @nationfood

    2 күн бұрын

    Hope you enjoy

  • @the_good_citizen

    @the_good_citizen

    2 күн бұрын

    @@nationfood I tried this today and it came out amazing!! Couldn't believe it was millet dhokla! And so light too!! Wonderful recipe. Thx🙏🏼

  • @binaverani
    @binaverani2 күн бұрын

    Thank you!!

  • @nationfood

    @nationfood

    2 күн бұрын

    You're welcome!

  • @LakshmananKannan
    @LakshmananKannan2 күн бұрын

    ❤🎉

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you 🙏

  • @nalinisreedhar2993
    @nalinisreedhar29932 күн бұрын

    Thanks

  • @nationfood

    @nationfood

    2 күн бұрын

    Thank you 🙏

  • @nafisaaptekar3601
    @nafisaaptekar36012 күн бұрын

    Thank u

  • @nationfood

    @nationfood

    2 күн бұрын

    Welcome

  • @nazlybushry519
    @nazlybushry5192 күн бұрын

    Thank you 😊

  • @nationfood

    @nationfood

    2 күн бұрын

    You're welcome 😊

  • @Sigmagamer312
    @Sigmagamer3122 күн бұрын

    Please make vedio of kitchen jars you used in your kitchen and spices and dal in them

  • @nationfood

    @nationfood

    2 күн бұрын

    Will do soon

  • @suprya9195
    @suprya919517 сағат бұрын

    It looks so tempting chef... One question.... normally turmeric and soda dala to it reacts n red ban jata hai dhokla ...aap ka kaise yellow raha

  • @nationfood

    @nationfood

    15 сағат бұрын

    Pehele haldhi dal do

  • @vonage_sasb9356
    @vonage_sasb93562 күн бұрын

    Good morning from Chennai

  • @nationfood

    @nationfood

    2 күн бұрын

    Jai Jaganath 🙏❤️

  • @shashigupta1684
    @shashigupta16842 күн бұрын

    Good morning 🌄

  • @nationfood

    @nationfood

    2 күн бұрын

    Good morning!

  • @nirmaljain4805
    @nirmaljain48052 күн бұрын

    Please give the recipe for bread from millets

  • @nationfood

    @nationfood

    2 күн бұрын

    Please watch millet Bread Recipe link kzread.info/dash/bejne/m2yZyMxvhd3QZbw.htmlsi=vCo2Jrp2xji8ghgM

  • @mayapaladia1848
    @mayapaladia18482 күн бұрын

    Which other millet can we use instead of kodo millet for dhokla?

  • @nationfood

    @nationfood

    2 күн бұрын

    Enne Millet

  • @vidyashastry6335

    @vidyashastry6335

    2 күн бұрын

    Any millet - of your choice

  • @surekhaavinash3592
    @surekhaavinash35922 күн бұрын

    Can we prepare this without curd or baking soda

  • @nationfood

    @nationfood

    2 күн бұрын

    Yes you can

  • @AnitaJani66
    @AnitaJani66Күн бұрын

    Apne khane ke creations ko world ke saath share karo, Khal par join karo! ======================

  • @shashigupta1684
    @shashigupta1684Күн бұрын

    Ye dhokla kisi bhi millet bana sakte h kya

  • @nationfood

    @nationfood

    Күн бұрын

    Ji kisibhi millet ke sath Bana sakte Hai

  • @pragnadedhia2436
    @pragnadedhia24362 күн бұрын

    From where I can buy kodo millet same one you use I have but it is polish one I am leaving in USA

  • @nationfood

    @nationfood

    2 күн бұрын

    Now you buy online after some time we provide

  • @pratibhapal8708
    @pratibhapal87082 күн бұрын

    While tempering, can the water be used in which millet or daal was soaked? Else how can we use this retained water

  • @nationfood

    @nationfood

    2 күн бұрын

    Soup curry

  • @the_good_citizen
    @the_good_citizen2 күн бұрын

    how much moong dal to soak?

  • @nationfood

    @nationfood

    2 күн бұрын

    1/2 cup

  • @user-nw4uy3ut8m
    @user-nw4uy3ut8m2 күн бұрын

    As per ayurveda, we cannot heat dahi. Any substitute. Nimbu?

  • @ksroopaprem3169

    @ksroopaprem3169

    2 күн бұрын

    Heh..what about kadhi😅

  • @user-nw4uy3ut8m

    @user-nw4uy3ut8m

    2 күн бұрын

    @@ksroopaprem3169 it's also wrong

  • @ambicasharma3415
    @ambicasharma34159 сағат бұрын

    DIY after shampoo

  • @kanhucharansethi3882
    @kanhucharansethi38822 күн бұрын

    ❤❤

  • @shenazmiller3368
    @shenazmiller336819 сағат бұрын

    Good recipe

  • @nationfood

    @nationfood

    15 сағат бұрын

    Thanks a lot

  • @shobhakharate1382
    @shobhakharate13822 күн бұрын

    Very nice

  • @nationfood

    @nationfood

    2 күн бұрын

    So nice

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