How to make kodo millet Flour At Home | Millet Atta |Siridhanya millet Roti Recipe | Chef Sahajan

Тәжірибелік нұсқаулар және стиль

How to make kodo millet Flour At Home | Millet Atta Recipes | घर पर ही बनायें मिलेट आटा
| Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our KZread Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Kodo Millet Atta Ghar Par Bana Sakte Hai. Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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Products Link:
Kodo Millet- amzn.to/3P7Ff5h
Your Queries:
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मिलेट पकाने का सही तरीका
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how to Use Kodo Millet
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How to get started using Millet
Healthy Breakfast Ideas
INDIAN MILLETS HEALTH BENEFITS
How to include in diet Millets
Is Kodo millet good for diabetes?
क्या कोडो बाजरा मधुमेह के लिए अच्छा है?
How healthy is kodo?
Can you eat ragi Kodo millet?
घर पर ही बनायें मिलेट आटा
Is kodois better than rice?
Is kodo rich in protein?
How to make kodo millet atta at home
What is Kodo millet good for?
What is Kodo millet flour?
क्या हम रात में कोडो बाजरा खा सकते हैं?
Is Kodo millet difficult to digest?
How long should we soak Kodo millet?
Should kodo millet be soaked before cooking?
Is kodo millet gluten free?
Can kodo millet replace rice?
Is millet roti better than wheat roti?
Is millet flour same as bajra?
How do you wash Kodo millet?
Can we eat Kodo millet daily?
Full Recipe Alternative to Wheat, Rice (No Gluten)
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kodo millet roti
Millet roti
international year of millets 2023
iym2023
international year of millets
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millet flour recipes for weight loss
millet flour recipes in tamil
how to use millet flour in recipes
millet flour in hindi
Millet Atta
Kodo millet flour recipes
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#milletrecipes #nationfood #chefsahajan #milletrecipe #healthy #milletatta #weightlossdiet #hindirecipe #weightlossdiet #weightlossdiet #kodomillet #internationalyearofmillets2023 #iym2023
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Пікірлер: 335

  • @singersheetalpendke513
    @singersheetalpendke513Ай бұрын

    ❤Sir ye positive milets furmented and sprouted recipis need

  • @nationfood

    @nationfood

    Ай бұрын

    Will upload soon

  • @monicadhargave369
    @monicadhargave36910 ай бұрын

    Thank you Sir

  • @nirubhatiamoraribapu7792
    @nirubhatiamoraribapu779211 ай бұрын

    Thanks

  • @shireengirraj2895
    @shireengirraj289511 ай бұрын

    Thank you chef Sahajan for a lovely simply healthy recipe .

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank You So Much

  • @tarathapa7247
    @tarathapa724711 ай бұрын

    Thank you so much 😊

  • @nationfood

    @nationfood

    11 ай бұрын

    You're welcome 😊

  • @diptimondal1190
    @diptimondal11909 ай бұрын

    Thank you sahajan

  • @nationfood

    @nationfood

    9 ай бұрын

    Thank you 🙏

  • @kumarepvs9786
    @kumarepvs97869 ай бұрын

    Thanq sir

  • @nationfood

    @nationfood

    9 ай бұрын

    🙏

  • @HealthicallyKitchen
    @HealthicallyKitchen11 ай бұрын

    Very informative, thank you for sharing

  • @nationfood

    @nationfood

    11 ай бұрын

    My pleasure!

  • @ratnaghatge2217
    @ratnaghatge221710 ай бұрын

    Very good & healthy receipe thanks

  • @nationfood

    @nationfood

    10 ай бұрын

    Thank you 🙏

  • @user-ib2xl3kl3n
    @user-ib2xl3kl3n11 ай бұрын

    Good

  • @jayamutnuru7903
    @jayamutnuru79036 ай бұрын

    Very right method 👌 for cooking millets roti

  • @nationfood

    @nationfood

    6 ай бұрын

    Thanks for liking

  • @parsuram8537
    @parsuram853710 ай бұрын

    very informatave for us .

  • @nationfood

    @nationfood

    10 ай бұрын

    Thank you 🙏❤️🇮🇳

  • @luvvcnn
    @luvvcnnАй бұрын

    BEAUTIFULLY DONE! THANKS SAHAJAN🙏

  • @nationfood

    @nationfood

    Ай бұрын

    My pleasure 😊

  • @NanisKitchen
    @NanisKitchen10 ай бұрын

    Very useful information.Thanks

  • @nationfood

    @nationfood

    10 ай бұрын

    Sukriya

  • @asunthapinto8667
    @asunthapinto866711 ай бұрын

    Very well explained

  • @nationfood

    @nationfood

    11 ай бұрын

    Thanks for liking

  • @nilamb9428
    @nilamb942811 ай бұрын

    👌

  • @savitasaraf7925
    @savitasaraf792511 ай бұрын

    Very well explained.

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you 🙏

  • @mousumichatterjee8758
    @mousumichatterjee87583 ай бұрын

    Awesome

  • @nationfood

    @nationfood

    3 ай бұрын

    Thank you 🙏

  • @ssreehan
    @ssreehan11 ай бұрын

    Wow super

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much

  • @virendrasinghjadounjadoun7627
    @virendrasinghjadounjadoun762711 ай бұрын

    Thank you upasna jadon

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you 🙏

  • @deepaeshwara9451
    @deepaeshwara94512 ай бұрын

    Super Sir thank you for the receipes❤

  • @nationfood

    @nationfood

    2 ай бұрын

    Keep watching

  • @sumanladad4359
    @sumanladad435911 ай бұрын

    Thank you chef for this useful video, how nicely step by step u showed the process to make flour. Stay blessed 🙌

  • @nationfood

    @nationfood

    11 ай бұрын

    So nice of you

  • @GangaRam-hs4lz

    @GangaRam-hs4lz

    11 ай бұрын

    Mere question ka jawab nahi Diya abhi Tak

  • @paruldalal2046
    @paruldalal20469 ай бұрын

    Thanks very nice roti

  • @nationfood

    @nationfood

    9 ай бұрын

    Thank you 😊

  • @preetivishu1
    @preetivishu111 ай бұрын

    Thanku sir...u always comeup with a new fantastic video

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much 🙏

  • @pushpachandak9363
    @pushpachandak93632 ай бұрын

    Yes good kodo atta

  • @nationfood

    @nationfood

    2 ай бұрын

    Thank you 🙏

  • @veronicaquintero4553
    @veronicaquintero455311 ай бұрын

    Yummy yummy ❤❤❤ thanks for sharing sweetheart blessings chapati very yummy

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much

  • @vkjoshi5501
    @vkjoshi550111 ай бұрын

    Very nicely explained, thanks🙏🙏

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much 🙏

  • @rajkumaridhupar4876

    @rajkumaridhupar4876

    4 ай бұрын

    Very nice

  • @hermit6044
    @hermit604411 ай бұрын

    This is one channel every health conscious should subscribe to

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much 🙏🙏

  • @Techisrar
    @Techisrar11 ай бұрын

    very good

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much 🙏🙏❤️🇮🇳

  • @shobasubhadra4708
    @shobasubhadra47083 ай бұрын

    Very nicely explained bhayina❤ thanks a lot . God bless you always

  • @nationfood

    @nationfood

    3 ай бұрын

    My pleasure 😊

  • @saralapatel7177
    @saralapatel717711 ай бұрын

    Excellent video good recipe 👍

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you so much

  • @meeraom2522
    @meeraom252210 ай бұрын

    Thank you Chef,kal meine apki receipie se kodo millet pulao bnaya... husband liked it

  • @nationfood

    @nationfood

    10 ай бұрын

    Thank you 😊🙏❤️🇮🇳

  • @ghanshamtolani
    @ghanshamtolani9 ай бұрын

    the best dear

  • @nationfood

    @nationfood

    9 ай бұрын

    Many many thanks

  • @santoshshenoy7284
    @santoshshenoy72842 ай бұрын

    Thank you cheff for sharing the secret of making soft roties from Kodo millet.

  • @nationfood

    @nationfood

    2 ай бұрын

    Thank you 🙏

  • @usha6142
    @usha614211 ай бұрын

    Very nice

  • @nationfood

    @nationfood

    11 ай бұрын

    Thanks

  • @lifeisneweveryday4645
    @lifeisneweveryday46458 ай бұрын

    Wow very nice

  • @nationfood

    @nationfood

    8 ай бұрын

    Thank you 🙏

  • @zeeniasingh616
    @zeeniasingh61611 ай бұрын

    Very nice sir

  • @nationfood

    @nationfood

    11 ай бұрын

    Keep watching

  • @Kevli_2011
    @Kevli_201111 ай бұрын

    Fantastic 😊

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you! Cheers!

  • @sujayaayyappanbabu5949
    @sujayaayyappanbabu59495 ай бұрын

    Very good

  • @nationfood

    @nationfood

    5 ай бұрын

    Thank you 🙏

  • @anjaliattri6456
    @anjaliattri64567 ай бұрын

    Amazing chef 🧑‍🍳 guyz support him. ❤

  • @nationfood

    @nationfood

    7 ай бұрын

    Thank you 🙏

  • @singhveenavatsal5115
    @singhveenavatsal511511 ай бұрын

    बहुत बढ़िया,आपकी रेसिपीज मेरे लिए काफी उपयोगी है।बहुत शुक्रिया 🙂

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you 🙏🙏

  • @jagadambashetty4516

    @jagadambashetty4516

    11 ай бұрын

    Very nice 👌 I am using your millet ,very nice very good thanku very much.

  • @dakshamahant3088
    @dakshamahant308811 ай бұрын

    👍👍👍

  • @sirajlakhani8910
    @sirajlakhani891011 ай бұрын

    Good morning Sir I am watching this video from USA and it’s very informative and very helpful god bless you Pls mention the Nutrition values and GI of every Recipe Thanks

  • @nationfood

    @nationfood

    11 ай бұрын

    Sure ma'am give me some time

  • @parimalaarunkumar3808
    @parimalaarunkumar380811 ай бұрын

    👌👌

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you 🙏

  • @nidhimathur2076
    @nidhimathur20764 ай бұрын

    Thanks for sharing the recipe .All the best Chef.T.C.

  • @nationfood

    @nationfood

    4 ай бұрын

    Thank you too

  • @renumadaan2097
    @renumadaan209711 ай бұрын

    Nice 👍🏻👌🏻

  • @nationfood

    @nationfood

    11 ай бұрын

    Thank you 🙏

  • @eswarikothapalli662
    @eswarikothapalli6622 ай бұрын

    Lot of hardwork but a very good and healthy chapathi , thank you for your recipe.

  • @nationfood

    @nationfood

    2 ай бұрын

    Welcome 🙏

  • @madeehashaikh746
    @madeehashaikh7466 ай бұрын

    Sirji may God bless you with a long n healthy life

  • @nationfood

    @nationfood

    6 ай бұрын

    Thank you so much ☺️

  • @rubairoy694
    @rubairoy6946 ай бұрын

    Nice

  • @nationfood

    @nationfood

    5 ай бұрын

    Thanks

  • @amodkumarsingh3797
    @amodkumarsingh379710 ай бұрын

    Just I saw your video preparing millets roti in which u explained easy method to make millet aata so thank you. pl. explain easy method to cook milletrice and other recipes for breakfast etc.

  • @nationfood

    @nationfood

    10 ай бұрын

    Please watch our video How to cook millet. kzread.info/dash/bejne/mm2ZlNuNZaq0dM4.htmlsi=iwptzHZlC9KZs1hH

  • @vinmi318
    @vinmi31811 ай бұрын

    Super. Bread banana dikhayiye chef.

  • @nationfood

    @nationfood

    11 ай бұрын

    Sure ma'am

  • @ajaysinghal5560
    @ajaysinghal55608 ай бұрын

    I have become your fan 🎉

  • @nationfood

    @nationfood

    8 ай бұрын

    🙏😀

  • @LakshmananKannan
    @LakshmananKannan3 ай бұрын

    ❤🎉best wishes chef From one among public viewers

  • @nationfood

    @nationfood

    3 ай бұрын

    Thank you 🙏

  • @ishitashah4706
    @ishitashah4706Ай бұрын

    Hello sir bahar chkki se millet aata accha hota hai aur vo log bhigoke banate hoge

  • @meenajoshi5819
    @meenajoshi581911 ай бұрын

    Very nice 👍

  • @anjanasengupta4158
    @anjanasengupta415811 ай бұрын

    Beautiful roti! Please little millet se bhi recipe sikhaiye.

  • @nationfood

    @nationfood

    11 ай бұрын

    ji jarur our ap Hamare channel ke plylist he littlel millet ki usko v dekh sakte hia.

  • @SewWithShantiOdia
    @SewWithShantiOdia11 ай бұрын

    Jau ko bhi aise hi bhigoke atta banana he kya sir please reply

  • @ashnjb9554
    @ashnjb95545 ай бұрын

    Can we do the same procedure with other millets also

  • @rajnidhammi1294
    @rajnidhammi129410 ай бұрын

    Thank you Chef Sahajan, very useful video, would you please tell me which blender you are using to make this fine millet flour. My blender does not grind it that fine....

  • @nationfood

    @nationfood

    10 ай бұрын

    Sujata

  • @suryaaselvaraj
    @suryaaselvaraj5 ай бұрын

    🙏🙏🙏

  • @nationfood

    @nationfood

    5 ай бұрын

    Thank you 🙏

  • @sakuntalasinha1315
    @sakuntalasinha131511 ай бұрын

    Very nice roti kya millets ke sath butter, ghee lena jaruri hai, please advise me .Thanks so much

  • @nationfood

    @nationfood

    11 ай бұрын

    Ghee Lena jaruri nahi hai, kabhi kabhi roti sukhi lag Rahi toh le lijiye

  • @neetakamboj7515
    @neetakamboj75153 ай бұрын

    Dear Chef, you explain so well. Thank you

  • @nationfood

    @nationfood

    3 ай бұрын

    You're very welcome! I'm glad you found the explanation helpful. If you have any more questions or need assistance with anything else, feel free to ask. Happy cooking!

  • @nishamann1153
    @nishamann115311 ай бұрын

    Dough can be stored in refrigerator and use again

  • @nationfood

    @nationfood

    11 ай бұрын

    One day

  • @prabhatverma1073
    @prabhatverma107310 ай бұрын

    Should we follow the same method for all the millets to make millet roti? Thanks chef.

  • @nationfood

    @nationfood

    10 ай бұрын

    Welcome 🙏

  • @puneetasharma908
    @puneetasharma90811 ай бұрын

    Can we use same process for making other millet rotis ?

  • @nationfood

    @nationfood

    11 ай бұрын

    Yes

  • @jayaawasthi1692
    @jayaawasthi169211 ай бұрын

    We have to store this flour in fridge or can be kept outside also? Can we dry millet under fan also after draining the water. As we don’t have sun here

  • @nationfood

    @nationfood

    11 ай бұрын

    Yes

  • @asadfaruqbuttar5264
    @asadfaruqbuttar526411 ай бұрын

    Chef kindly share rankings of safest to safe milets for diabetics alone with calories count as I am from Pakistan and very few milets are available here. ❤

  • @nationfood

    @nationfood

    11 ай бұрын

    sure sir, love from india

  • @arathore9187

    @arathore9187

    11 ай бұрын

    All 5 positive millet are useful for diabetes . Each millet take for 2 days so the it will be completed in 10 day. Repeat it again

  • @SudhirYadav-sp4ty

    @SudhirYadav-sp4ty

    10 ай бұрын

    bhikhari desh me bhi milets milta hai kamaal hai

  • @asadfaruqbuttar5264

    @asadfaruqbuttar5264

    10 ай бұрын

    @@SudhirYadav-sp4ty teri wo be milti hai

  • @sarbjitkaur6584
    @sarbjitkaur65843 ай бұрын

    Jau ka atta mixi m bnane se usme chokkar bahot hota hai.... Jau ka atta ghar m bnane ka video bnaye plz

  • @sunitaanand656
    @sunitaanand6562 ай бұрын

    It luks like ramdana or quino

  • @nationfood

    @nationfood

    2 ай бұрын

    Kodo

  • @vedantnarkhede6452
    @vedantnarkhede6452Ай бұрын

    Hamare yaha dhup aache se nahi aatai to kese kare . Bina bhegoye aata bana sakate he kay.

  • @nationfood

    @nationfood

    Ай бұрын

    Nehin ap ek din ke jagha 2 din sukhaiye

  • @kishorefoods5427
    @kishorefoods54273 ай бұрын

    Sir speed videos please

  • @manishbhardwaj3242
    @manishbhardwaj32424 ай бұрын

    Mixer grinder kaunsa use kiya chef??

  • @nationfood

    @nationfood

    4 ай бұрын

    Sujata

  • @zaidk1937
    @zaidk193711 ай бұрын

    Barish ke mausam me millet dry kaisa krna padega without sunlight. Kiya millets ko soak krke dry roast krenge tu chalega.

  • @nationfood

    @nationfood

    11 ай бұрын

    Fan k niche

  • @sumitagg1
    @sumitagg111 ай бұрын

    Should you buy millet flour from market?

  • @nationfood

    @nationfood

    11 ай бұрын

    Some time and Some time making

  • @continuouslearner
    @continuouslearner2 ай бұрын

    how to do in induction stove please? No gas/fire.

  • @nationfood

    @nationfood

    2 ай бұрын

    No idea

  • @sarojpatil5628
    @sarojpatil56289 ай бұрын

    Sir ragi or jawar ki roti bhi banana sikhaye

  • @nationfood

    @nationfood

    9 ай бұрын

    Hamara playlist me jakar dekhiye ap ko miljayega

  • @sarojpatil5628

    @sarojpatil5628

    9 ай бұрын

    @@nationfood thank you

  • @HNKREACTION
    @HNKREACTION7 ай бұрын

    Bhai BP ke liye konsa Millets use kare ???

  • @nationfood

    @nationfood

    7 ай бұрын

    बीपी के मरीजों को डॉक्टर्स अक्सर मिलेट्स में ज्वार, बाजरा, फॉक्सटेल, रागी जैसे मोटे अनाज खाने की सलाह देते हैं. अब अगर आप ये सोच रहे हैं कि इनमें से कौन सा मिलेट सबसे ज्यादा असरदार है तो आपको बता दें कि बीपी की समस्या कम करने में सबसे ज्यादा कारगर है फॉक्सटेल यानी कंगनी.

  • @MannatKapoor-tv4cz
    @MannatKapoor-tv4cz2 ай бұрын

    Can we store this aata

  • @nationfood

    @nationfood

    2 ай бұрын

    yes 1 week

  • @-Rup-
    @-Rup-21 күн бұрын

    Apne atta pis ne ke liye kaun sa mixie/grinder use kiya?

  • @nationfood

    @nationfood

    21 күн бұрын

    Sujata

  • @-Rup-

    @-Rup-

    20 күн бұрын

    @@nationfood kitne watt ka?

  • @dhanashreemahatme707
    @dhanashreemahatme70711 ай бұрын

    Can i make more atta of kodo millet and store it ?

  • @nationfood

    @nationfood

    11 ай бұрын

    1 week

  • @asharani4139
    @asharani413911 ай бұрын

    Kodo kya savank ke chawal hotw hai kya batay

  • @nationfood

    @nationfood

    11 ай бұрын

    Koden ya fir kodra millet kehete he Hindi mein

  • @chitranshsharma1431
    @chitranshsharma14312 ай бұрын

    Chef please make other Sridhanya millets roti too ( little , browntop , Barnyard , foxtail ). Chef merey aata bahut hard lagta hain...isko kneading karney ke baad bhi . Pani zyada dalo toh dar lagta hain...kuch aur tricks bataiye positive millets ki roti ko bananey ka . Roti soft nhi aati...fulti nhi hain .

  • @nationfood

    @nationfood

    2 ай бұрын

    Please ap hamar roti ka playlist dekhiye usme bahat kuch mil jayega

  • @abhapahwa6570
    @abhapahwa657010 ай бұрын

    Can all or two to three millets be soaked together to make flour

  • @nationfood

    @nationfood

    10 ай бұрын

    No it's not Good,one time one millet

  • @pushpachandak9363
    @pushpachandak93632 ай бұрын

    Millet roti whole year kha sakate ky...,?

  • @nationfood

    @nationfood

    2 ай бұрын

    Ji han kha sakteen hai lekin garmi ke Mausam mein kodo millet & jowar millet our winter ke time foxtail,ragi ,bajra our v bahut

  • @susamasahu625
    @susamasahu6253 ай бұрын

    Kodo Millet n foxtail milet same hai?

  • @nationfood

    @nationfood

    3 ай бұрын

    Nehin alag alag hai

  • @saberabegum9202
    @saberabegum92026 ай бұрын

    Also show roti recepie with grain i think you have not tried doing it yet

  • @musarathussain7144
    @musarathussain71444 ай бұрын

    SIR JON BAJRA DONO MILAKE BHI ISTEMAAL KER SAKTE HAI

  • @nationfood

    @nationfood

    4 ай бұрын

    Koi Ek atta ek bar lena chahiye

  • @user-nw4uy3ut8m
    @user-nw4uy3ut8m9 ай бұрын

    Koi or millet se bhi Bana sakte na?

  • @nationfood

    @nationfood

    9 ай бұрын

    Ji

  • @riddhi7428
    @riddhi74288 ай бұрын

    Semedhe hi grind kr lenge to kya hoga

  • @nationfood

    @nationfood

    8 ай бұрын

    Agar ache se sukh jaye to kar sakte hain

  • @nabeelafathima6010
    @nabeelafathima601010 ай бұрын

    Foxtail millets surghom millets ko bhi yahi process kai sath Atta ghar Mai Bana sakti Hai Kiya

  • @nationfood

    @nationfood

    10 ай бұрын

    Ji

  • @aimanfatima194
    @aimanfatima19412 күн бұрын

    Hair dryer me sukha sakte kya

  • @nationfood

    @nationfood

    12 күн бұрын

    Kavi kabhi

  • @SiriRam369
    @SiriRam3692 ай бұрын

    USA dhoop nahi aate .. microwave kar sakte? nahi to aur kya method hai millets ko dry karne ka.. please spare ur valuable time to reply..ThanQ.

  • @nationfood

    @nationfood

    2 ай бұрын

    Otg oven me sukha lijiye

  • @SiriRam369
    @SiriRam3692 ай бұрын

    Sir Millets ko 12 hours soak kar sakte?

  • @nationfood

    @nationfood

    2 ай бұрын

    Soak kar sakte hain

  • @rameshmarwah5908
    @rameshmarwah590811 ай бұрын

    Kids Miley khan so milega

  • @nationfood

    @nationfood

    11 ай бұрын

    Online

  • @mamatadesai8076
    @mamatadesai80763 ай бұрын

    Koi bhi millet ko use karne se pahle 8/10 hrs bhigona jaruri hai

  • @nationfood

    @nationfood

    3 ай бұрын

    Ji

  • @roopashree9159
    @roopashree91594 ай бұрын

    Chef can we use this powder for 2year old baby pls help me i am finding it diffcult as to wat to give the baby

  • @nationfood

    @nationfood

    4 ай бұрын

    Please ask ayurvedic Doctor

  • @user-pr5ed4rh7j
    @user-pr5ed4rh7j11 ай бұрын

    Kodo or Sama Chahal ek hi h

  • @nationfood

    @nationfood

    11 ай бұрын

    Alag alag he

  • @neelimaayachit4769

    @neelimaayachit4769

    11 ай бұрын

    मुझे लगता है कोडो मतलब राळे मराठी मे

  • @sangitamalhotra5925
    @sangitamalhotra592511 ай бұрын

    For how many days can we store kodo millet flour?

  • @nationfood

    @nationfood

    11 ай бұрын

    One week

  • @kulendrasinghrathore5790
    @kulendrasinghrathore57907 ай бұрын

    Bhaisahab jivan me keval kodo ki chapati hi khana ek kam ho wo hi aise bana sakta hai 🙏

  • @nationfood

    @nationfood

    7 ай бұрын

    Thank 😀🙏❤️🇮🇳

  • @nehakhanapurkar2231
    @nehakhanapurkar223111 ай бұрын

    Kodo means rajgira hai kya sir

  • @nationfood

    @nationfood

    11 ай бұрын

    कोदो मिलेट एक खास तरह का श्री अन्न है, जिसमे कई प्रकार के फेनोलिक एसिड पाए जाते हैं।कोड़ो मिलेट को हिंदी में “कोदो” या “कोडो बाजरा” और शुगर फ्री चावल या अकाल का अनाज कहते हैं।

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