Expert you are.Very good demonstration

Thank you Sir.

Thanks 😊

Very Healthy Recipe. THANKS

@nationfood

10 ай бұрын

Welcome

Thank you, for sharing the very very beautiful video.

@nationfood

Жыл бұрын

Thank you so much

Very nice thanks 👍 for sharing so good n healthy recipes

@nationfood

11 ай бұрын

Thank you so much 🙏

Thank you for sharing

@nationfood

10 ай бұрын

Welcome 😊🙏

Thanks

From the bottom of my heart, thanks very much for your efforts. I am definitely going to make these

@nationfood

Жыл бұрын

Thank you 🙏

Great information and cooking recipes THANK YOU FOR SHARING THIS AMAZING VIDEO.

@nationfood

10 ай бұрын

Thank you so much 🙏

Thanks dear.God bless. Well explained

@nationfood

4 ай бұрын

Thank you 🙏

Thanks chef for wonderful recipe

@nationfood

8 ай бұрын

Most welcome 😊

Thanks a lot for receipes.

@nationfood

11 ай бұрын

Thank you 😊

Thank you sir ji 🙏 aap bahut alag alag , & achhi recipe batate hai, iske liye dhanyavad 👌🙏🙌🇮🇳

@nationfood

Жыл бұрын

Thank you

❤Yours is the most genuine and vast range of millet recipes...Thank you for making it so easy and without any dal soda etc.

@nationfood

11 ай бұрын

Thank you so much 🙏❤️🇮🇳

Thank you so much ❤chef

@nationfood

10 ай бұрын

My pleasure 😊

Lovely

@nationfood

Жыл бұрын

Thank you

Thanks for the recipes❤

@nationfood

11 ай бұрын

Thank you so much 🙏❤️🇮🇳

Thank you chef… you are doing an amazing work.

@nationfood

11 ай бұрын

Thank you so much 🙏

Bahut badhiya Sir ji.

@nationfood

10 ай бұрын

Thank You

Suparb sir, thank you🙏

@nationfood

11 ай бұрын

Welcome 😊

Yummy yummy thanks for sharing ❤❤❤❤❤😂😂😂

@nationfood

Жыл бұрын

Thank you 👍

👍👍

NYC

Superb bhai

@nationfood

11 ай бұрын

Thank you 🙏

Nice recipe

@nationfood

Жыл бұрын

Thank you

Superb 👌

@nationfood

Жыл бұрын

Thank you

I like this recipe

@nationfood

6 ай бұрын

Thank you 🙏

Thank you chef. This is fhe most under rated channel it should get max views and whoever watch support the chef by sharing the videos to reach max views . When he is doing somuch atleast we can do little for him

@nationfood

11 ай бұрын

Thank you Madam for your valuable Comments 🙏🙏

@mumbaimumbai2521

11 ай бұрын

Requesting make ragi mudde nd ragi ambli,am makinge bt chefs r different sorry nd thsnks

@minatipatnaik

11 ай бұрын

@@mumbaimumbai2521 ragi flakes kya he

Really nice

@nationfood

Жыл бұрын

Thank you so much 🙏

Excellent

@nationfood

11 ай бұрын

Thank you 🙏❤️

❤

Very nice to see the cooking.

@nationfood

4 ай бұрын

Thank you so much

Sir your recipes are awesome and very educative

@nationfood

Жыл бұрын

Thank you so much

Nice Recipe

@nationfood

Жыл бұрын

Thank you

Just watched your video on ragi dosa etc. you sound good and confident.Let me try before. giving my commentsm

@nationfood

5 ай бұрын

👍

Thank you for amazing video, regards from Japan

@nationfood

4 ай бұрын

Thank you 🙏❤️ from India 🇮🇳

Very nice

@nationfood

4 ай бұрын

Thank you

Your recipes are awesome. I really like it😊

@nationfood

11 ай бұрын

Thank you 🙏

Super 👌

@nationfood

10 ай бұрын

Thank you

Recipes are very healthy. You teach every step slowly to help us understand well.Thanks a lot.

@nationfood

10 ай бұрын

Thank you so much 🙏

Thank you so much for making this channel

@nationfood

8 ай бұрын

Thank you 🙏

Just perfect.. no urad dal no rice no eno no baking powder.and very less oil.thank you chef

@nationfood

10 ай бұрын

Thank you so much 🙏

बहुत बढ़िया तीनों

@nationfood

8 ай бұрын

Shukriya

Aap bhut achi tarah se samjhate ho

@nationfood

11 ай бұрын

sukriya

Your recipe is ossm. Ham aapke new subscriber aapki sari recipe bahut healthy hai

@nationfood

11 ай бұрын

Thank you so much 🙏😊

Namaste chef… hamare ghar me aapke bahut saare recipes hum try kar chuke hain aur pasand bhi aata hai hum sabhi ko. Ferment karke bina eno ke dhokla recipe dikhaiye pls… thank you 😊

@nationfood

11 ай бұрын

will upload soon

Thank you for this excellent recipe...please teach us how to make dhoklas n other stuff with millet without using curd.thank you

@nationfood

10 ай бұрын

Sure

♥️♥️♥️👍👍👍

@nationfood

11 ай бұрын

❤️🇮🇳

Thanks beta very nice juvar and bajri low potassium receipts please 🙏🌹🙏

@nationfood

11 ай бұрын

Sure Ma'am 🙏🙏

Nice...Easy ..bahot Kam ingredients..Yummy Healthy Testy Recipe...mai to 1 St time aapka video dekh Rahi subscribe kar Diya bhai❤

@nationfood

10 ай бұрын

Thank you so much 😊❤️🙏

Without urad dal and rice very nice.

@nationfood

6 ай бұрын

Thank you 🙏

Aapne oiling brush bhi organic rakha hai. Adbhut !

@nationfood

10 ай бұрын

Thank you 😊

Zerur like kerty hen

@nationfood

11 ай бұрын

Thank you so much 🙏

Thanks sirji

@nationfood

4 ай бұрын

Thank you 🙏

❣️❣️❣️

@chandrikakakad4146

10 ай бұрын

Superb 👌❣️

@nationfood

10 ай бұрын

Thank you 🙏

Superb recipe 🙏 Sambar recipe bhi chahiye

@nationfood

Жыл бұрын

Sure

❤🙏❤

@nationfood

11 ай бұрын

Thank You

थैंक्यू शेf मुझे इंतजार था इन्हीं तीन चीजों का कि कैसे बनाई जाती है मैंने सब्सक्राइब कर दिया है

@m.b.6977

10 ай бұрын

मैंने कोशिश की थी मिक्सर में पीसने कि लेकिन पीस नहीं पाए क्या इसका आटा नहीं ले सकते हैं क्योंकि कभी अचानक बनाना हो तो आटा होने से सुविधा हो जाती है

@nationfood

10 ай бұрын

Bhigokar pisna hoga ji

Great recipe sir. Can i use ragi flour?

@nationfood

Жыл бұрын

No

How to make ragi flakes sir? Receipy is too good Thanks for receipy

@nationfood

11 ай бұрын

Will upload soon

Chef I tried the ragi dosa. It turned out very good but I did not have ragi poha but I used goan boiled rice poha. 😊😊

@nationfood

5 ай бұрын

No problem

Sir thanks for the dosa idly recipes . My question is can we make ragi flakes at home? If so please share it

@nationfood

Жыл бұрын

No madam it's not possible bcz long process

@lailamerchant7185

Жыл бұрын

Yes please. Where to get ragi flakes from

@aishasyed9550

11 ай бұрын

Amazon

Chef love your recipe could you please share some lost recipes

@nationfood

11 ай бұрын

Will do soon

Chef pĺ convey vrat falhari recipes of Southern part of India too.Thanks in anticipation . All the best .T.C .

@nationfood

11 ай бұрын

Sure

Thanks for the video, kya raagi ke aate se ye sab ban sakta hai please bataye

@nationfood

4 ай бұрын

Nehin

Thank you sooo much sir flaxseed oil kahan se liya apne

@nationfood

6 ай бұрын

Online

@shikhayadav2471

6 ай бұрын

@@nationfood thanks sir for the reply

I have been looking for urad daal free recipe for so long and tried this one. It turned out wonderful and I am so thrilled to give to my child who cannot eat urad daal etc. Thank you so much chef. Can't thank you enough and share with my friends.

@nationfood

11 ай бұрын

Thank You So Much

@madhubhuvela2397

10 ай бұрын

Ragi flex kya hota hai?

@user-pn7qj7di2b

10 ай бұрын

​@@madhubhuvela2397 ragi flax l dontknow

@rosemariedsouza4652

9 ай бұрын

What is the measurement of ragi flakes

@thatspp4503

6 ай бұрын

You can make jowar and bajra dosa. They too don't need urad dal. They turn out very crisp besides.

Bilkul theek hai

@nationfood

4 ай бұрын

Ji Thank You

🙏Namaskar chef can we add ragi kurmura instead of flakes thanks

@nationfood

11 ай бұрын

Please 🙏 add ragi flakes

Kindly tell any alternative of ragi flakes & apne Organic oil brush ka bhi link de dijiye , if possible Thank u 🙏🏻

@nationfood

6 ай бұрын

Will upload soon

Thankyou for sharing this, I am definitely going to try these...can you please share about ragi flakes ingredient, we don't get that here, how can I make it or can we skip it ? Please share more of naturally fermented recipes. Also how to make dosa in normal iron tawa

@nationfood

11 ай бұрын

Sure. Ragi flakes available in Amazon

Thankyou so much for sharing this, will try this one. Can we make it directly with ragi flour, will it ferment ? I don't have ragi grains available to soak it overnight and then do grinding. Also can we use normal flakes instead of ragi ones? Please guide.

@nationfood

8 ай бұрын

Normal flakes you can use but need any millet grains not flour

@deekshaladhwani9119

8 ай бұрын

@@nationfood if I mix the ragi floor along with methi seeds and rice flakes powder overnight and leave, it won't ferment?

@thatspp4503

6 ай бұрын

@@deekshaladhwani9119 no methi seeds don't cause fermentation without being ground.

@deekshaladhwani9119

6 ай бұрын

Thankyou, how do we make the batter from ragi grains at home? Do I sprout it and then grind it in mixy?

@thatspp4503

6 ай бұрын

@@deekshaladhwani9119 wash and soak the ragi and methi grains, then grind and keep for fermentation. You can make with sprouted also but it will take an additional day for sprouting.

Ragi atta se dosa banane ka recipe bataye pls

@nationfood

10 ай бұрын

Acha nehin banta he isliye me banaye nehin hun

Plz share rcp of jowar rcps too without rice n urad dal

@nationfood

11 ай бұрын

Sure

Cripsy😂 ranveer brar ji bhi yahi bolte h😂❤❤❤

@nationfood

3 ай бұрын

Hum Duno esliye to a chef friend hai 🙏

Sir please make Ragi pizza, ragi samosa recipes and ragi noodles recipes

@nationfood

10 ай бұрын

Ok sure 😊

Dylute ആയി പാകം ചെയ്യുന്നത് കാണാനും കഴിക്കാനും സൂപ്പർ 👌

@nationfood

11 ай бұрын

Plz write Hindi or English

No yogurt ? Surprisingly good

Flax seed oil ko heat nhi karte?

Sir thank You but what is Ragi flakes . Can i use Ragi flour to make the Dosa? Thanks God bless

@nationfood

10 ай бұрын

Rice poha same ragi puha you can buy in this ragi flakes link description

Hello, pooja here I tried the recipe as it's shown just did it with half the quantity of all but it didn't get fluffy the next day. I had to add eno for the idli since it was not fluffy. Can you guide me as to what I did wrong?

Ragi ke aate se dosa banana bataye

@nationfood

10 ай бұрын

Sahi nahi banta he

Kya hume dusre millets se bhi aise idli dosa bana sakte hain?

@nationfood

10 ай бұрын

Ji Bana Sakte Hai

Chef no doubt your recipes are always great but kindly try to share calories count of each recipe you share. ❤

@nationfood

Жыл бұрын

Sure sir but need some time sir you know our channel now small

@asadfaruqbuttar5264

Жыл бұрын

@nationfood It shall be a big channel one day you already have crossed borders as I am from Pakistan 🇵🇰

Sir milet ka halwa bataye or suger m konsa milet theek rhta h khana

@nationfood

11 ай бұрын

Millet recipes links kzread.info/head/PLHU4NN_qYAVV21DpBiFDZ_6SCyE1yQ3Be

Can we make ragi flakes at home?

@nationfood

10 ай бұрын

No

Namskar sir ...kya hum ye recipe ragi ke atte se bana sakte hain

@nationfood

6 ай бұрын

Ragi ki seed ke sath banao atta ke sath banane se acha nehin lagega

Hello chef, can I use ragi flour directly, without using soda, udad, eno, how can we make it instantly the same way and taste

@nationfood

5 ай бұрын

Please watch kzread.info/dash/bejne/oH-qwaWjc6y1YJM.htmlsi=-aiLteOYGMmA2UGa

Sir yeh green oil brush hai? Ya leaf hain please reply

@nationfood

4 ай бұрын

Banana

Theek ha theek ha

@nationfood

11 ай бұрын

😊🙏

Can we use ragi atta? instead of seeds and flakes

@nationfood

11 ай бұрын

No

What is ragi flakes? Can we make it at home from while ragi grains?

@nationfood

10 ай бұрын

You can buy link description

Can we use ragi flour?

@nationfood

4 ай бұрын

No

Jwar idli bhi kya isi tarah bnegi flaks k sath

@nationfood

7 ай бұрын

Ji

SIR UR RECIPES WERE YUMMY ,BUT CAN U TELL ME THE MUMBAI ADDRESS WHERE I CAN GET RAGI FLAKES ? OR CAN WE MAKE AT HOME PL GIVE IT RECIPE

@nationfood

10 ай бұрын

Thank you Sir,ragi flakes you can buy link Description

May I know substitute for ragi flakes

@nationfood

2 ай бұрын

Brown rice poha

Ragi flakes ke Bina bann sakta hai kya,?

@nationfood

3 ай бұрын

Bana sakte hain Mera aur ek video Dekh lijiya is ragi ke Upar Hai link kzread.info/dash/bejne/n4qipZlxo7qZlcY.htmlsi=w6WWMBKPAREik7F9

Please provide subtitles also.Can i ise ragi powder

@nationfood

5 ай бұрын

Sure

Milet flakes qun alag se milate he. Dono ko to grinde karna he?

@nationfood

8 ай бұрын

Nehi millet flakes ko alase dalna padega kyuki flake’s is recipes ka hero he nehinto ap ka recipe binding nehi hoga