Twenty years ago during winter I was staying in a hotel in uttarakhand, high in the hills. We were the only guests there. The hotel owner served us wheat rotis for dinner, and he was making ragi rotis for himself. Being from karnataka I was delighted to find prople eating ragi high in the Himalayas.

@tanyajoshi9184

2 жыл бұрын

In Uttarakhand, Ragi or mandua as we say is staple food for us. From roti to halwa, it's consumed a lot traditionally.

@pathtosuccess3300

2 жыл бұрын

Even I am also from Karnataka ragi is staple food of Karnataka

@batigaselsiejain7203

2 жыл бұрын

@@tanyajoshi9184 thank you is for watching how to make ragi roti I learned from you..

@gajendrakhanna5729

2 жыл бұрын

You will find people eating it in North Sikkim too. In Bihar it's an essential part of ancient chhat festival also.thus, It has been used since ancient times.

@ratnadharne5504

2 жыл бұрын

"llllll

you're a life saviour! i never used to make these as i never get it right! this time it was just perfect! soft as you rightly mentioned. thank you a ton! :)

I have been in India for years and recently I switched to Ragi … I love it. I wish I knew about it years ago… it’s an Indian treasure

The BEST RAGI ROTI recipe on the internet!!! 🌟🌟🌟🌟🌟 I followed your instructions as closely as possible and my ragi rotis turned out perfect 💜 Thank you for sharing this recipe! Your videos are AWESOME 🙏🏻

@meherzadpatel1850

2 жыл бұрын

Many thanks mem indeed.......

@Lovely_blinkie

Жыл бұрын

Wow niceeeeeeee

@acj24

8 ай бұрын

Thank you Nisa ji for sharing this recipe. I made the roti by exactly following your instructions. It fluffed up exactly like in your video. Love all your videos but this is the first one I tried. Thanks for making positive impact on our healthy cooking🙏

@ushmadesai2095

Ай бұрын

I always appreciate your receipe as you are guiding us with its nutrition values as well.

I got a new way to do it, I add 1 table spoon flaxseed powder with some water and microwave it 30 sec, then use that to kneed ragi or jwar flour. Since flaxseed make gel when heated with water, it will make a really good dough..and roti will be soft and fula fula🙂

@pasyagadepalli1426

3 жыл бұрын

Can we include in boiling water while putting ragi for itself?

@Travelbuff123

3 жыл бұрын

@@pasyagadepalli1426 yes , some time I do that , almost work in same way

@ishratamjad

2 жыл бұрын

Thanks for the new suggestion It seems to be very good and more soft . I will try.

@trilmamathewdenny1898

2 жыл бұрын

Seems interesting..wil try

@sweetuMP

2 жыл бұрын

Do you use room temperature water to need the dough when using flaxseed gel or do you still need to boil water?

I tried this today and the rotis came out very soft and very tasty. Thank you for the recipe and the tips and good explanation of the health benefits. I thought I cannot roll it out but it came out perfectly fine without sticking nor breaking with the tips you gave.

Great recipe. I am new to cooking and I followed the recipe exactly as per the video and I could make so soft ragi rotis and all of them fluffed up so well. You have a great way of explaining.

The best rage roti recipe hands down!! Thank you Nisa! Much appreciated .

Hi nisha ji I am inspired with your recipes Very good for health I loss weight 75 to 68 Thank you sooooo much

@sivakumarsubramaniam2388

3 жыл бұрын

Perfect!!!!

@how5749

2 жыл бұрын

How... Can u please share what all u ate

@how5749

2 жыл бұрын

As im wanting to loose weight

Wow wonderful detailed explanation..I tried it today. It came well. My family loved it. awesome and super soft...as said easy for beginners tx mam for this recipe.

I made this tonight and the ghee made all the difference !! So perfect the kiddos ate 3 raggi roti each ❤🫶🙏🏻🌟

Started eating millets instead of rice and I have been searching recipes since then. I have been watching your recipes since long time. Now I am trying all of your millets recipes for every meal. These ragi rotis were the best. So easy to make and tasty too.. Adding ghee to the rotis tastes yum.

Omg this roti is God send, just been diagnosed with cealiac my my tissues bloods came to 130, shockingly I had no symptoms whatsoever but I have low iron levels , my consultant says no wheat from now on, going to get an endoscopy done that will confirm but however I have changed my roti and I must say I tried this recipe and I'm so happy it's tuned out right for the second time, just need patience 😊

I tried this and it came superb. Thanks. Delicious,light and healthy.

Thank so much for the recepie...it was well explained and turned out perfectly for me👍

I prepared raagi roti same way,it came out so well I made it little roast as I like it crisp.the layers were formed ❤️❤️my husband loved it .thanks a lot ❤️

@tanushreesarkar3811

2 жыл бұрын

Please let me know from where I will this sprouted Ragi flour

@SANTOSHKUMAR-ei6fz

8 ай бұрын

​@@tanushreesarkar38111111111

I tried it. I could roll out very thin and it turned out very soft. Thanks

Thank you so much for this recipe and important tips like using the back of a spoon (it made so much sense otherwise my hand was getting burnt when I used the other side). My rotis came out superbly :D

This is awesome...I tried this today and it was too soft and delicious..I never thought of raagi roti to be soft......Thank you so much

Me too make the same usually Tip : it will be very soft when you add a tsp of oil to boiling water. You won't have to kneed hard

@rashmisinha1052

3 жыл бұрын

Yes right i also added some ghee in boiling water

@mahalakshmi9898

3 жыл бұрын

Thanks for the tip

@SimpleMagicalMantras

3 жыл бұрын

I also add 2 tsps ghee to the boiling water only. Also some hing and jeera

It's really good to see your cooking style 👍❤️

Thank u mam for this awesome recipe🤗✨

I just made it today. That too because I live in America and wheat flour is short. I wasnt expecting it to be so easy. Great recipe.

Superb. Have always wanted to take ragi but found the ragi balls very difficult but this one worked well for me. Have tried Urad+ragi dosa as well .Thank you

Truly wonderful Ma'am!!!!!!! I tried this recipe and it turned out to be super soft and delicious roti. Thank you very much. God bless you😊

Thankyou ma'am actually my husband is on insulin four times a day but still his sugar level is not coming down. Doctor asked me to give him Ragi chappati. From you now I can make it easily with such a systematic explanation. Once again thanking you ma'am.

@chandurocks5598

4 ай бұрын

Is it ok to eat ragi without mixing with any other flour ?

I tried this today and roti turned soft and fluffy. My husband loved it. Thank you so much.

Thank you for sharing, will definitely try.

Tried this one . Came very soft and everyone liked it . Taste was super .

They turned out just right! So soft and delicious to eat . At first it might seem that the dough wouldn’t come together but surprisingly it does! I added a teaspoon of flaxseed meal. Great recipe ❤ Thank you for sharing

@skinnyrecipes

Жыл бұрын

Glad you enjoyed🌸

This resulted in a perfect first try! Thank you :) and oh my god these rotis are yummy!

Excellent teacher thank you 🙏

Good healthy recipe 🙏 Should we have ragi recipes only during the day or can we have it for dinner

Posting after making this roti . Trust me guys . Yummy even from wheat roti . You are now my favorite dietician 💕

I made it for first time today ..it exactly came out how it is shown ...thanks 👍

I just luv the way you go in detail explaining it...thanks so much for making it easy to understand Madam.

I was apprehensive about making millet roti as i thought the taste might be compromised, but this was an awesome recipe. My entire family enjoyed. Including my 5yo son. Thank you for this

@rajalakshmigopakumar8187

2 жыл бұрын

Really ❤️

Hi , I was watching your video which mentioned about IF. My question is if you close your eating window by 2 pm when do u have the turmeric milk which helps in immunity boosting?

I tried your recipe and it turned out so well. Thank you for sharing such healthy and tasty recipe

I prepared ragi soup, very delicious. Very wonderful thanks mam,

Thank u mam for giving us healthy recipes 👍... It's a real blessing 🙏 God bless u mam

It's wonderful hearing u explain the minutest possible details so nicely with all the health benefits ❤️

@skinnyrecipes

2 жыл бұрын

Thanks so much for appreciating 🌸

I tried it for the first time with your method. Roti bhut soft bani ek dam bdia , meri family me sab ko bhut pasand aae mam

Tried. Came out well! Thanks!

Thank you. I have tried ragi roti a number of times before always big failure. This seems so easy and sure method. Will definitely try it tomorrow 🙏🙏.

Thank you so much for the recipe.very clearly explained with all the nutritional benefits. Your presence on this platform is truly a blessing for beginners to learn the art of healthy cooking. Have tried many of your recipes. Always turned out good.😊 🙏🙏 Would be nice if you can post roti Recipes using other millets like barnyard, foxtail and samai

@skinnyrecipes

2 жыл бұрын

Glad you are enjoying my recipes.

@rupasheth4834

2 жыл бұрын

Thanks for the receipe ,can we mix jowar ,Bajra n Ragi together n make rotis

@womenisonereasonbehindever2049

2 жыл бұрын

@@skinnyrecipes does it help in weight gain and can we mix this flour in wheat and thank make roti

Wow, looks so simple in this way otherwise it's difficult to prepare ragi roti 👍🏻😊

Following u for sometime now..Really love ur knowledge n methods..thnku so much..God bless...

A wonderful healthy & tasty recipe which will make us eat more of highly nutrient Ragi. Kudos 👍👍👍👍👍

Thank you so much for this detailed recipe. It's truly life-changing for me. The ragi rotis turn out amazingly soft and fluffy..they stay soft even after several hours. Thank you!!

@madhubhatia4954

Жыл бұрын

I have tried most of ur recipe but these Ragi roti did not come well

@pgogte

Жыл бұрын

@@madhubhatia4954 I have been making ragi rotis almost everyday for past 5 months since I saw this recipe. I suggest you to get freshly ground flour and try again. Mostly store bought packaged flour is few months old and it's hard to make rotis with it.

@pgogte

Жыл бұрын

@@madhubhatia4954 I forgot to add, I even made these for guests and they too loved it. I made these in addition to wheat fulkas which were sadly not even touched while they had multiple ragi rotis.

Found your channel today😘 simply love your cooking healthy food using grains that we have been eating in two ways for centuries!! 💖🌍

Thank you so much such a wonderful recipe 👍😍

It’s been months I been following your recipes, they are absolutely flavorful and mindful ❤️

@kumarinisha9969

2 жыл бұрын

Wt loss?

@narendermakhijani9512

Жыл бұрын

@@kumarinisha9969 Be happy eating

Hi. I started following your channel just recently. Tried out different recipies and it came out very well.. especially the Oil Free Chicken Fry. Really appreciate your efforts in doing this. Thank you very much for sharing some tips too which has been so helpful in my cooking. I started to concentrate more on healthy cooking through your videos 😊❤️

@mariarego32

2 жыл бұрын

Do we get sproted ragi flour in the grocery stores.

@maayaaize

Жыл бұрын

I roll out on paper towel it's s easier to roll with way less flour and easy to pick it up too

Yes thanks for making our cooking healthier n more easier..u r awesome..

Mam i tried today !!! They turned out so soft n nice !!!

Can't thank you enough for this recipe .😊 Never thought ragi rotis could be so soft and easy to make . I always used to add normal wheat flour to ragi flour in equal parts for making rotis . Not anymore now .

@tehzibshaikh8875

2 жыл бұрын

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@tehzibshaikh8875

2 жыл бұрын

Iiiiiiiiiiiiiiiiii

@tehzibshaikh8875

2 жыл бұрын

Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

@tehzibshaikh8875

2 жыл бұрын

Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

@harbanssinghchhabra282

2 жыл бұрын

Oct bhi

Wow, thanks Nisa ji for the recepie. I made it and it was so easy, quick and tasty. Just that after putting it in tawa i made it just like Phulka. I think we can have it in Fasting...

@kirtid-explorer1315

2 жыл бұрын

Hello meenu.. My rotis became hard and pulka jaise nahi bane.. why ??

Made this recipe today. Though I did not have sprouted ragi flour...it came out so well. Thank you so much for this detailed recipe. 🙏🙏

@skinnyrecipes

3 жыл бұрын

Glad you enjoyed:)

Ma'am... This is the best roti I've ever made myself and tasted. Just superb !

Very nice recipe had seen and tried your jowar roti video too, the roti came out very good. My question is can I add equal qty of jowar and ragi and make the roti in the same manner? One last question, is jowar and ragi good for people with hypothyroid? Thanks!

This is a very common food in Uttarakhand called Madwe ki roti. Something my parents grew up eating in mountain villages and it’s healthy and tasty as well :) I prefer it with green leafy sabji and a glass of buttermilk 😋

@skull8723

3 жыл бұрын

Aapka Urdu name kyun.

@KitNcats

3 жыл бұрын

@@skull8723 ha ha parents ko aacha laga rakh liya 😂

@skull8723

3 жыл бұрын

@@KitNcats 🙏😜ajeeb laga Bhatt Brahmins aur aarzoo. Aap apni Santan ka naam Vaidic Scriptures sey rakhna. Google is misleading. Arbi Muslim names ko bhi Hindi meaning batatey hain.

@KitNcats

3 жыл бұрын

@@skull8723 Umm Dhyanwaad aapke sujaav k liye. Urdu bhout sundar Bhasa hai and mhujhe apna naam bhout pasand hai :) Aapka Din magalmay ho !!!

@Saurabh.up81

3 жыл бұрын

@@skull8723 Abey ghonchu, koi kya naam rakta hai, teri kyon sulag rahi hai? Saala Talibani Pandit 😀

Mam well tried...I do this way today dinner its very soft to eat and not seen any cracks superb 👌😍nice way to make ragi chappathi 😋😋

They look beautifully soft. I want to make sure I’m not missing anything. I haven’t cooked much with ragi yet. I have roasted ragi flour. Should any adjustments be made, or is there any reason I can’t substitute that for the sprouted ragi flour. What will the likely differences be in the finished product? Thanks 😊

Your recipes are always absolutely on point. Rotis came out perfect. Thanks for sharing these 😀

@jayashreesuthar5774

3 жыл бұрын

GugarTe ma apoo.resepe.Jay swaminaryan.

My mom made it today and it was indeed soft 😇

Nice explanation of preparation and health benefits. Thanks.

Loved it super soft and easy to make😻😻 Thankyou Mam

Thank you. Was waiting for this recipe 🙏🏼

I tried these today.They were delicious and perfect.

@skinnyrecipes

2 жыл бұрын

🥰

@fouziaashraf7835

2 жыл бұрын

What is desee ghee?

@aaradhya_ashetti1224

2 жыл бұрын

@@fouziaashraf7835 cow ghee

Thank you so much for sharing this recipe mam😊

I love your channel! I am a recent subscriber. I find your recipes illuminating and you are knowledgeable and calm. Could you do a recipe with quinoa flour?

I'm in love with Ragi rotis after following your method ma'am! Thank you for sharing. Can these be consumed by someone who has thyroid and is trying to lose weight on a regular basis?

@Mork2001

3 жыл бұрын

Yes!

I had made this today itself it was just wow ,really really very soft ,trust me it is much morr softer than wheat chapati thankyou so much madam for this healthy recipe God bless you🙂🙂

@kiranmayigunupudi0305

3 жыл бұрын

Suggest me curry varieties along with this ragi roti...

@s.kworld3213

3 жыл бұрын

@@kiranmayigunupudi0305 i had made tomato curry with that, I think curd is also good option

Thanks for this recipe good for health and taste is too good 🙏

Thank you so kindly for this recipe. It came out PURRFECT!!,,👌🙏

Juat a question Can this daugh once prepared b stored in fridge or each time to make roti we need to prepare fresh daugh? Thanks for nicely explained recipe 🙏🙏

This is helpful…. The last time my dough was not sticking together…as I kneed like normal dough..👍👍

Came out perfect.. Thanks for sharing👌👌🙌🙌

very well explained especially the process before flattening in roti form, you just flattened them out so nicely, its an art,

Came out very well mam. Mam can u please recommend some healthy evening snack which we can store at least for 4 to 5 days

@doloresramgattie4682

3 жыл бұрын

⁰

@palwaipalwai.damodar2195

3 жыл бұрын

Very good

Very well explained!! Can we kneed attta for two three days .

@monalishamishra5154

3 жыл бұрын

I think we can refrigerate it. And after taking out have need some more.

Thankyou very much for this recipe 🙏🏼🌸I tried it out and my family love it .

Thank you madam for wonderful procedure to make raagi roti..!😊👍

I also make these rotis in same way, it turns healthy and delicious. 😊

@nasghar9600

3 жыл бұрын

Ragi flour is made with what???,can you tell me ragi in English or Urdu

@sowjanyakhande7066

3 жыл бұрын

@@nasghar9600 finger millet

@neerajaachutarao4350

3 жыл бұрын

Thanks for showing this healthy recipe

@_Seema-

3 жыл бұрын

Ye garmiyon me khate hain?

I just came across your channel and I am learning a new way of using Ragi Flour. Ragi is widely eaten in Uganda, Kenya and Southern Sudan. But we don't make Ragi Rotis. We add Ragi Flour in Boiling water, mix with flat wooden spoon, simmer it for 5 mins and then enjoy it with any Stew or Sauce. It's delicious👍🏼

@skinnyrecipes

2 жыл бұрын

Thanks for sharing your way of making ragi. Much appreciated.

@archanaaa2514

2 жыл бұрын

@@skinnyrecipes please tell me which chutney r sabji goes well with this raagi roti?

@indirarai931

2 жыл бұрын

We can make pan cake and eat too. Can mix veg too. But this is very new idea me too. Thank you for sharing .

Worked perfectly well for me . Thank you 🙏

Thank you so much..i had been struggling with making them...they wld keep tearing apart ..I'm definitely going to try this way..

Wah, excellent, Madame ji.Ghee,also used.Wah.Great.

Can we use ordinary ragi flour,of we don't have sprouted ragi flour ?

@skinnyrecipes

3 жыл бұрын

yes, you can

Dear Nisa today I followed your ragi roti recipe ,it came out very well 👍

Superb Mam... was waiting for this... Thank You...

Hi Ma’am, can we use coconut oil instead of the ghee? As a Vegan, I don’t use ghee. Or is Vegan ghee good to be used instead?

@flyingwings7591

3 жыл бұрын

Yes you can use coconut oil. This is everyday meal at south of Karnataka, they even don’t use any oil.

Can thesevRotis be preserved in fridge for 2-3 days? So I can make in bulk for 2-3days.

@prajinspassion9353

2 жыл бұрын

Same question

@Dragon_lilly22

2 жыл бұрын

Eat fresh cooked food for health😊

@jiyasingh1

2 жыл бұрын

It dries till evening

Tried this today. Came out very soft and tasty. I ate it with some jaggery and cup of hot oat milk. Food heaven. Thanks Nisha.

@skinnyrecipes

Жыл бұрын

I so glad you enjoyed, Manjari and thanks so much for the amazing feedback. Much Love!

Fantastic recipe, followed it to the tee for a tasty and easy and healthy Ragi roti

It is very informative. How to make Sprouted ragi flour ?

Wonderful ragi roti, love the recipe. One word of caution, ragi has a lot of calcium, 77% of daily allowance which is great but excess of calcium causes harm to kidneys in the form of kidney stones

@tsivanathan

2 жыл бұрын

Thanks for the info! appreciate it! thought it was super healthy, but got to be careful on the intake I guess!

@skinnyrecipes

2 жыл бұрын

Another reason why sprouted ragi flour should be used. Hope this helps

@john0094

2 жыл бұрын

@@tsivanathan it's wrong,100 gm of uncooked ragi has only 30% of the recommended calcium(350 mg vs 1000 mg)

It looks very soft, I liked very much. Thank you so much 🙏

I tried it and the rotis has come beautiful, thank you so much ❣️🤗