Thank you 🙏

Lovely recipe

@nationfood

11 күн бұрын

Thanks a lot Mam

Thanks chefji Danyavad.

@nationfood

Ай бұрын

Thank you 🙏

Very nice recipe

@nationfood

Ай бұрын

Thank you 🙏❤️🇮🇳

Thanks ji very esy btaea ap ne

@nationfood

Жыл бұрын

Welcome

Bhut Sundar resipi

@nationfood

4 ай бұрын

Thank you 🙏

एकदम मस्त

@nationfood

Жыл бұрын

Thank you 🙏

Thank you , for sharing the very, very very healthy and very beautiful recipe, THANK YOU

@nationfood

Жыл бұрын

Welcome 🙏

Super healthy recipe thank you sir 🙏

@nationfood

3 ай бұрын

Thank you! I'm glad you're enjoying my recipes!

good. thanks

@nationfood

Жыл бұрын

Thank you

Great recipe

@nationfood

7 ай бұрын

Thanks a lot

Thank you 🙏 chef🔥

@nationfood

9 ай бұрын

Thank you 🙏

This receipe ia so good that it makes me to comment twice on this video.......shandaar

Salamoalaikum thanks a lot sir for sharing healthy delicious food recipes,me ne abhi,abhi joint kiya he sachme very lovely beautiful so nice Allah aap sabhi ki hifazat kare sukran thanks.

@nationfood

Жыл бұрын

Walaikum assalam 🙏

Looking forward to more!!!

@nationfood

2 ай бұрын

Sure 👍

Yummy yummy ❤

@nationfood

Жыл бұрын

Thank you so much 🙏

Loved it 😊

@nationfood

3 ай бұрын

Thank you!

Very nutritious

@nationfood

Жыл бұрын

Thank you 🙏

Chef nice recipe 🎉

@nationfood

3 ай бұрын

Thanks a lot

Chief! Thanks! Your explanation & plating is so tempting! Waiting for more of your mind blowing receips. 👍

@nationfood

9 ай бұрын

My pleasure 😊

Excellent recipe 👌👌

@nationfood

4 ай бұрын

Thank You

Thanks sir 💪🏃🏾‍♀️🥗🙏🙏🙏💐

@nationfood

Жыл бұрын

Thank you 🙏

I tried it was amezing 😋

@nationfood

Жыл бұрын

Thank you 🙏

Thanks for these nutritious recipies chef, all of them so well explained. 👌🌟🙏 I’ve never cooked with millet before - going to buy and try soon.

@nationfood

Ай бұрын

I'm glad you found the recipes helpful! Millet is a wonderful grain to add to your cooking repertoire-it's nutritious, versatile, and has a mild flavor that pairs well with many dishes.

👌👌👌

@nationfood

Жыл бұрын

Thank you

Wow nice 👍

@nationfood

Жыл бұрын

Thank you

😋👌🏻👌🏻👌🏻

@nationfood

28 күн бұрын

Thank you

I made banyard millet khichdi it came super tasty.thank you

@nationfood

Жыл бұрын

Thank you

Thank you chef

@nationfood

Жыл бұрын

Welcome 🙏

Namaskar Chef Sahajan . This Khichdi looks amazing and delicious. I must try this recipe. Many Thanks.

@nationfood

4 ай бұрын

Hope you enjoy

Very nicely shown recipe. I often make kichdi as well as Bisibelebath with millet..I use little millet or foxtail millet. I have also made with quinoa. All come out very well. Thank you for the video. I appreciate how you are promoting millet foods.

@nationfood

Жыл бұрын

Thank you so much 🙏

Very nice

@nationfood

11 ай бұрын

Thanks

Sir aapka bataya hua recipe toh bahut special houta hai

@nationfood

8 ай бұрын

Thank you so much 🙏

So nice

@nationfood

9 ай бұрын

Thanks you so much 🙏❤️🇮🇳

Nice

@nationfood

8 ай бұрын

Thank you 🙏

Very nicely explained. The way you explain the reasons of everything like daal can be roasted to avoid gas etc. is really helpful for us :)

@nationfood

4 ай бұрын

Thank you 🙏

Mast

@nationfood

Жыл бұрын

Thank you

So yummy😀😀

@nationfood

Жыл бұрын

Thank you

I like your recipes

@nationfood

Жыл бұрын

Thank you 🙏

Very nice 👌 👌

@nationfood

10 ай бұрын

Thank you 🙏

Super 👌

@nationfood

3 ай бұрын

Thank you 🙏

Wow nice chef ji miss you 💕

@nationfood

Жыл бұрын

Thank you 😊

So yummyyyyyyy🤩

@nationfood

Жыл бұрын

Thank you 🙏

I added the vegitables later at the time the Cauliflower was added so that they were not over boiled.

🎉

Like this

@nationfood

2 ай бұрын

Thank you 🙏

Bahut hi paushtik & swadisht recipe hai.

@nationfood

9 ай бұрын

Sukriya 🙏❤️🇮🇳

Very good recipe!

@nationfood

Ай бұрын

Thank you 🙏

Oh man!!! Wish I could speak your language, but the captions help quite a bit. That khichidi looks amazing. I am gonna give it a try.

@nationfood

6 ай бұрын

Thank You

Excellent 😂❤

@nationfood

20 күн бұрын

Thank you 🙏🙏❤️

The flavor is about right. Adjustments with the hing (touch more at the end) obviously per taste. I love a strong hing influence. I want to make this recipe exactly explained; caveat, soaked foxtail millet dried, and ground into a course powder. Well maybe 75% of it. Obviously need some texture.

@nationfood

6 ай бұрын

Thanks for the tips!

Thanks for sharing. I am diabetic . So I made it today and relished it. Please make more millet dishes.

@nationfood

11 ай бұрын

Thanks for watching!

Very nice sir......subscribed your channel for more millets receipes.....

@nationfood

Жыл бұрын

Sure Thank you and Plz Cont. Your Channel

I like is very Halthy😊

@nationfood

2 ай бұрын

Thank You

Well done my brother 😮😅😊

@nationfood

Жыл бұрын

Thank you so much 🙏

Pls make vdo on bajra khichdi

@nationfood

Жыл бұрын

Please watch kzread.info/dash/bejne/l5eOk7WoacWqY5c.html

aapne mitti ka bartan kyun dikhaya hain?

Very nice recipe 👌👌👌👍 konsa millet sabse best hai, please reply 🙏.

@nationfood

3 ай бұрын

"Millet" keval ek prakar ka nahi hota, balki kai prakar ke millets hote hain, aur har ek ke apne swasthya laabh hote hain. Sabse best millet ka chayan vyakti ki swasthya sthiti, unki aadat, aur bhojan ki vyavastha par nirbhar karta hai. Yahaan kuch pramukh millets ke bare mein jankari hai: Jowar (Sorghum): Jowar ek prachin aur popular millet hai, jo ki gluten-free hai. Ismein fiber, antioxidants, aur essential nutrients hote hain, jo aapki sehat ke liye mahatvapurn hote hain. Ragi (Finger Millet): Ragi bahut adhik calcium aur iron ka strot hai. Ye bhojan ko poshit karta hai aur bones ko majbooti deta hai. Iske alawa, ragi digestion ko bhi sudharne mein madad karta hai. Foxtail Millet (Kangni): Foxtail millet bhi ek accha vikalp hai. Ismein fiber, protein, iron, aur magnesium paya jata hai. Ye digestion ko bhi promote karta hai aur aapko energy deta hai. Bajra (Pearl Millet): Bajra bhi popular millet hai, jismein fiber aur essential nutrients hote hain. Ye digestion ko regulate karta hai aur immunity ko bhi badhata hai. Barnyard Millet (Samvat ke chawal): Barnyard millet ek aur accha vikalp hai, jo ki gluten-free hai aur protein, fiber, aur iron ka accha strot hai. Sabse best millet vyakti ke lifestyle aur swasthya ke anurup hota hai. Aap apne aahar mein alag-alag millets ko shamil karke unki laabh utha sakte hain.

@nageshkasturi7328

3 ай бұрын

@@nationfood thank you very much, ithna detail mey information Dene ke liye 🙏🙏🙏🙏

For how many times?

What you added as finishing end

foxtail jawar ko kahte hai

@nationfood

2 ай бұрын

Foxtail Millet Hindi me kangni millet Bolten hai

Can I keep it in fridge?

@nationfood

7 ай бұрын

One day

Sir, please put the ingredients and recipe in the description box also.

@nationfood

Жыл бұрын

Sure ma'am give some time

Good recepie🎉🎉❤😂

@nidhisrivastava1243

Жыл бұрын

Please tell beetroot recepie

@nidhisrivastava1243

Жыл бұрын

Sauce recepie

@nationfood

Жыл бұрын

Thank you 🙏

@nationfood

Жыл бұрын

Okay sure

@nationfood

Жыл бұрын

Sure

How many servings in half cup of millet ?

@nationfood

6 ай бұрын

3-4

Please tell us how to cook in cooker

@nationfood

Жыл бұрын

Don't use cooker please

Can u send link to purchase good pans for cooking

@nationfood

Жыл бұрын

Amazon

Sir please tell the portion serves for how many people because I have to cook for myself only

@nationfood

8 ай бұрын

Depends on your appetiser

For how many people 1/2 cup millets

@nationfood

28 күн бұрын

3-4

@shahigowsia9561

28 күн бұрын

@@nationfood tq v much

A very fine s.s strainer to strain foxtail millets in wet condition I want to buy. Please suggest. As normal strainers for tea making does not hold small millet grains . Many passes thru. Thank you in advance.

@nationfood

10 ай бұрын

Amazon

Sir esme mirchi nhi dalegi kya Ripley please

@nationfood

11 ай бұрын

Green chilli ya fir black pepper powder dal sakte ho

Ye kahse sir kaise order karna hai

@nationfood

Жыл бұрын

Online mil jata hai madam

Sir, kya hum millet ko pka (ubaal) kr 1_2 din koi bhi recipe bane k liye fridge m rakh skte h?

@nationfood

Жыл бұрын

Acha hoga morning me bana hua evening tak kha sakte he

Foxtail millet ko marathi mein kya kahatehain? Ye dibetes wale kha sakte kya? Thanks from Goa.

@nationfood

Жыл бұрын

Hindi me kongni bolte hai Lekin Marathi mein kya bolte hai patanehin

Ration of water and millet

@nationfood

Жыл бұрын

Khichdi ration 1/2 Cup Millet,1/2 Cup dal and 4cup water

हे राळे होते का?

Hindi name bhi miletes ke batlaye

@nationfood

Жыл бұрын

Kangni Millet

Is ko hindi mei kye bol te h batao

@shubhammchandrakarr2673

8 ай бұрын

कंगनी

Okay, I’m a white boy…. pedant for Indian cuisine. Made it. Good…. Add a touch more of Hing at the end, carefully. Depending on the spice level of your chilies, amend with Kashmiri chili powder to taste. Not bad, but definitely not as creamy as I would prefer. I hunt for perfection, I guess that is exclusively dependent on the palate. For me, a breakfast dish should be somewhat mild, smooth and creamy (considering the dish). Maybe I didn’t make it right (non-hulled foxtail millet). The dal turned out perfect. Your presentation is great, however, please get someone to translate the steps in the comments. Several steps need clarification. As a seasoned Indian cook, I get the basics, but some things in the video definitely need translation or clarification. The khchidi isn’t bad, actually very good, but could be a tad bit more smooth.

I soaked the fox millets overnight. I wanted to make pulao so i added onion, 🥕, peas, potato and once these vegetables were 70% cooked added fox millets. Quantity wise fox millets was one katori so added two katories of water and cooked for 12 minutes. After 12 minutes when checked fox millets was not cooked and after cooking for 20 minutes still fox millets was still hard and I ate as it is. Did not like it much

@nationfood

Жыл бұрын

All method are okay. I think change the brand

@MsBilly1963

Жыл бұрын

@@nationfood which brand? I have used Organic by Nature- Health Fields -Organic foxtail millet

@surashreebhatt9475

Жыл бұрын

Grind it before cooking

@gangarammemorialmotherandc9424

6 ай бұрын

It needs 6 to 7 times water to cook in open kadhai ook with vegetables see again and again takes 1hr or little more to cook properly

@rtambharaap571

4 ай бұрын

Steam the soaked rice for 10 to 15 mins with the soaked water in a fine mesh steamer that fits well into the vessel with water . Close with lid and mix now then. Then follow any recipe. Works well.

Very nice recipe

@nationfood

Ай бұрын

Thank you 🙏

Thank you 🙏

@nationfood

11 ай бұрын

You’re welcome 😊

Very nice

@nationfood

Жыл бұрын

Thank you so much 🙏

Nice

@nationfood

Жыл бұрын

Thank you

I like your recipes

Very nice recipe

@nationfood

11 ай бұрын

Thanks a lot