I follow your instructions to cook foxtail millet. It got cooked perfectly.

@nationfood

Ай бұрын

Thank you so much 😊🙏

Two items are very good and thanks

@nationfood

2 ай бұрын

Most welcome 😊

Thanks a lot chef for sharing such a healthy n flavourful version of tomato rasam. Very nice. I have watched ur many videos n like the way u come up with healthy n tasty millet recipes.😊

@nationfood

6 ай бұрын

Thank you 🙏

Explanation is s lucid and to the point - very easy to follow.., thank you.

@nationfood

3 ай бұрын

Glad it was helpful!🙏

Great Wah

@nationfood

11 ай бұрын

Thank you 🙏

Loved the rasam making 👌

@nationfood

11 ай бұрын

Thank you so much 🙏❤️🇮🇳

👌👌👌

@nationfood

3 ай бұрын

Thank you

Excellent Rasam

@nationfood

8 ай бұрын

Thank you

Very healthy recipes. Good work.

@nationfood

10 ай бұрын

Thank you so much

❤

@nationfood

11 ай бұрын

❤️🇮🇳

Thank you chef

@nationfood

11 ай бұрын

Thank you 🙏

Thank you, for sharing the very beautiful video.

@nationfood

11 ай бұрын

Welcome 🙏❤️🇮🇳

Thank you ❤❤❤❤yummy yummy blessings

@nationfood

11 ай бұрын

Thank you 🙏❤️

Thank u so much for the detail ed video

@nationfood

11 ай бұрын

Thank you so much 🙏❤️🇮🇳

Superb!

@nationfood

8 ай бұрын

Thank you 🙏

Wow delicious chef mai banati hun ghar me

@nationfood

11 ай бұрын

Thank you 🙏❤️🇮🇳

I tried this recipe yesterday. It was delicious and fulfilling. THANK YOU SO MUCH 😊

@nationfood

8 ай бұрын

My pleasure 😊

Super! Very clear n nice explanation.

@nationfood

9 ай бұрын

Thank you 🙏

Very nice

@nationfood

10 ай бұрын

Thank you

Chef, your recipes are really great! One small suggestion. Please try to use ghee or normal wood pressed or cold pressed oil instead of refined oil

@nationfood

19 күн бұрын

Thanks for the tip

Wow super super

@nationfood

11 ай бұрын

Thank you

@chandrikasingh1630

10 ай бұрын

​@@nationfoodwhat is the Hindi name for this millet?😮

Very nice 😀👍🏼

@nationfood

9 ай бұрын

Thank you 🙏

Very nice Please make video on millet baked samosa also

@nationfood

11 ай бұрын

Sure

Mouth watering 👌👌 Sabhi millets cook karne ka yah basic method hai ?

@nationfood

10 ай бұрын

Ji

Thank you so much for these wonderful recipes mainly for weight loss! ❤

@nationfood

9 ай бұрын

You are so welcome! tamaku v dhanyabad

Chef, thank you for sharing this recipe...in total how many minutes does it take for this millet to cook assuming the same quantity you have taken? Rasam is looking awesome 😊 though I have subscribed yr channel, I am not getting notifications 😔 I love yr channel bcz the receipes are simple, healthy and yet tasty. Your channel should get more appreciation and recognition bcz you are doing amazing job ! Keep going, 👍😊

@nationfood

11 ай бұрын

Total cook timings 15-17 minutes in slow Flame and please Madam turn on notification Bell

@rupalpanchal9235

11 ай бұрын

@@nationfood wo to already kiya hai... Itna Sara cooking and craft channel subscribe Kiya hai... thank you for the reply... I will try out for my husband 🙏😊

@murthyrao9180

10 ай бұрын

Only one cup water for one cup millet unbebeliveable,perplexing.

@aparnad100

9 ай бұрын

@@murthyrao9180he has used 1 cup water for 1/2 cup millet . It is 1:2

Thanks for sharing can we left. over to eat next day pl let us know thank u

@nationfood

9 ай бұрын

Keep it freeze next day reheat,not regular

Millet upma Bina doye bana sakte?

Can we make any millet rice with this recipe? I mean is the process same for ragi, kodo, sama etc?

@nationfood

9 ай бұрын

Yes but not ragi other millet like kodo, barnyard, foxtail, little, kangni etc.

Can u do a millet bread recipe in English please.thank you

@nationfood

8 ай бұрын

Please watch our jawar sorghum millet playlist Millet bread ther

🎉😅😊😊

@nationfood

10 ай бұрын

😊🙏

LAJABAB

@nationfood

11 ай бұрын

Sukriya 🙏

❤ kya ham ise soak karake friedg me 3-4 din ke like Rakhi Sakata he kya...

@nationfood

11 ай бұрын

Cook kar ke 1 day rakh sakte ho. Thank you 🙏

Can we use another millet for this recipe

@nationfood

9 ай бұрын

Yes

Can hypothyroid patients eat millets. Pls reply

@nationfood

11 ай бұрын

Please better answer to ask doctor 🙏

Millet 1 hour soaking mein hi cook hota hai. Phir 6 hours ki koyi karan?

@shreyasn3078

11 ай бұрын

Millets should always be soaked for 6-8 hours. Otherwise it will lead to indigestion.

@nationfood

11 ай бұрын

Right

@user-mz9rp2kd9u

11 ай бұрын

@@nationfood thanks

@user-mz9rp2kd9u

11 ай бұрын

@@shreyasn3078 thank u

Millet ko sok kyu karana hota he

@nationfood

10 ай бұрын

Millet को रात भर भिगोने से यह सुनिश्चित हो जाता है कि आप उनमें मौजूद फाइटिक एसिड को तोड़ रहे हैं । फाइटिक एसिड अच्छे लोगों - आयरन, जिंक और कैल्शियम जैसे खनिजों के अवशोषण को बाधित करता है और आपके पेट पर बाजरे को पचाने में बहुत आसान बनाता है। इसलिए बाजरे को रात भर भिगोकर रखना न भूलें।

Eski hindi batay

@nationfood

11 ай бұрын

Kangni Millet

Hame itna khila khila achha nahi lagta hai. Thoda softhi nam khate hai.

Super

@nationfood

11 ай бұрын

Thank you 🙏