老師做的麵包很吸引但我們已是銀髮一族不可以吃太多黃油有冇一些不用加入黃油又容易做的麵包食譜謝謝！

感谢阿栗老师教做这个很有创意又漂亮的黄金面包!

@aliskitchen

4 күн бұрын

感谢你对阿栗频道的喜爱和支持！😘😘💞💞🙏🙏🌹🌹

Благодарю за показ интересной, красивой выпечки. Обязательно приготовлю. 🌺🌺🌺♥️👍👌

@aliskitchen

6 күн бұрын

🤗👍👍🌹🌹💞💞Спасибо за то, что вам понравился и поддержал мой рецепт, я верю, что вы обязательно его приготовите, с нетерпением жду ваших хороших новостей.

佩服老師總能將一般的麵包做成美不勝收的造型

@aliskitchen

6 күн бұрын

感恩您的厚愛！阿栗很高興也很榮幸能和您分享我的食譜！阿栗誠摯祝福您喜樂平安，萬事順遂！🤗🙏🌹💞🌸🌻🌾🎉💗💗

Looks great. This bread is waiting to be baked ❤

@aliskitchen

7 күн бұрын

👍🤗💞💞Thank you for liking and supporting my recipe, I believe you definitely can make it, looking forward to hear your good news

手巧心細！好看又好吃！太讚了！謝謝無私分享！❤❤❤

@aliskitchen

7 күн бұрын

感謝您對阿栗頻道的厚愛與支持！很高興和您分享！💞🤗👍🙏💞🌹🌹

@srisukistiana63

6 күн бұрын

Kreatif sekali.....tampilan yg sangat cantik....

阿栗老師您好，想知道烤盤的尺寸，謝謝🙏

I have a couple of questions regarding the butter for the filling, should it be room temperature or should it be melted. It seems to be melted butter in the video. Should the filling be kept in the fridge until the dough is ready for the filling? Thank you in advance for your help

@aliskitchen

Сағат бұрын

Hello, thank you for your comment.I’m so glad to share with you.the butter used in the filling in my video is melted butter. After the filling is made, you can cover the filling with plastic wrap and leave it at room temperature, because we need the filling to be appropriately soft so that it is easy to spread the filling on the dough. If you put it in the refrigerator, it will be hard and difficult to spread evenly.

Thanks for sharing yummy bread n always follow u on KZread, my family love the bread that I learned from u, I have one question to ask you, After taking the bread out of the oven, do I need to cover it with a cloth when leaving it at room temperature to cool naturally? How can I prevent the surface of the bread from being too dry?

@aliskitchen

6 күн бұрын

👍🤗🌹💞Thank you very much for your love! Ali is very happy to share these delicious recipes with you. You are very thoughtful and right. After the bread is out of the oven, pour it out of the baking tray and put it on the grill to let the heat dissipate. After about 5 to 10 minutes, when the bread is not too hot, you can cover it with a piece of cotton cloth. This allows air to ventilate and prevents the bread from losing moisture. However, it is recommended to put it on the grill during this process to avoid the bread being placed on the board or the bottom of the baking tray without heat dissipation and accumulating a lot of moisture.

@Joyce-r4g

6 күн бұрын

Thanks for your kind reply, appreciated

Trust only ALI , you’re amazing !🎉🎉🎉

@aliskitchen

6 күн бұрын

🤗😘💞🌹👍🙏🌾🌻🌸🎉 Thank you for liking my recipe, your support is my motivation to thrive！

令人驚艶的另類土司，旣好看又好吃。謝謝阿栗的大做！

@aliskitchen

7 күн бұрын

謝謝您的厚愛！阿栗很高興能和您分享這個非常非常好吃的麵包食譜。🙏🤗💞🌹👍👍🌻

May God protect you, you are a wonderful person❣💐😍😘😘

@aliskitchen

6 күн бұрын

😘💞🙏🌹👍🌾🌻🎉🌸 Thank you for liking my recipe, your support is my motivation to thrive！

請問餡料裏的40克黃油可以用牛油果油 或 橄欖油代替嗎？謝謝！

@aliskitchen

6 күн бұрын

您好，餡料裡的黃油可以用用牛油果油替換的，不建議橄欖油，因為橄欖油味道比較獨特，會影響椰蓉的香氣。🤗💞🌹

@winniechan5644

5 күн бұрын

感激回覆, 我是初班學生，正在跟着您學習。謝謝！

视频里的椰蓉是无糖还是有糖的？谢谢。

@aliskitchen

3 күн бұрын

您好，椰蓉我用的无糖椰蓉，比较干的那种。如果用有糖椰蓉可以减糖或者不放糖。如果有糖椰蓉比较湿润，可以适当减少蛋液以防馅料太稀。😘💞🌹

椰蓉可以換成別的嗎？

@aliskitchen

6 күн бұрын

您好，這個造型的麵包椰蓉可以換成豆沙，或著肉鬆（用蛋黃醬先抹面後再放肉鬆）、或著鹹蛋黃奶酥餡、都非常好吃的🤗🌹💞

❤❤❤

@aliskitchen

4 күн бұрын

Thank you for your liking and support!🙏🌹🤗💞

Ах как жалко,что этот прекрасный рецепт придётся отложить до осени из - за летней жары начавшейся у нас в республике! Спасибо за Ваш труд и мастерство!👍💖🇺🇿

@aliskitchen

7 күн бұрын

Спасибо вам большое за вашу любовь! Очень жду ваших хороших результатов! Осенью в сезон сбора урожая я могу собрать этот чудесный и вкусный хлеб. Желаю вам всего наилучшего и всегда будьте счастливы!👍🤗🌹💞💞🌻🌾🍞🎉

🌸🌼💗🌼🌸

@aliskitchen

6 күн бұрын

Thank you for your kind comment and liking!💞🌹🤗🙏👍

請問烤麵包的size?

@aliskitchen

6 күн бұрын

您好，我用的450克三能吐司盒，尺寸是20cm長,寬是10cm,高是11cm

🤍💛🩷🧡❤️💕

@aliskitchen

7 күн бұрын

🙏💗💗🌸🤗謝謝您的厚愛和支持！

松软拉丝🤩 好想吃🤗🤗再次感谢老师分享的食谱 有时间一定要试试😁

@aliskitchen

7 күн бұрын

🤗👍💞🌹😋感謝喜愛！阿栗很高興能和您分享這個好吃的麵包，一次就可以吃掉半個吐司😘😘

@susanlee2932

7 күн бұрын

@@aliskitchen 我还在循环着看呢😅 偷师🤭🤭

@aliskitchen

7 күн бұрын

@susanlee2932 感謝您的厚愛！🙏👍💞🌸💗💗

@user-ni7gi1yl7l

7 күн бұрын

老師你好， 想要請問一下， 為什麼吐司切的時候容易掉屑屑。

@aliskitchen

7 күн бұрын

@user-ni7gi1yl7l 你好，吐司切的時候一定要充分放涼，避免切開會讓熱組織黏連在一起，烤熟放涼後麵包內部組織不會黏連。 第二如果麵包屑多，可能需要換一把麵包刀。我目前用的日本牌子的，麵包切出來基本沒有碎屑麵包渣。以前用其他比較普通的麵包刀也很容易切的時候有麵包碎屑的。😀

❤❤❤

@aliskitchen

4 күн бұрын

Thank you for liking my recipe😘🌹💞

❤❤❤

@aliskitchen

6 күн бұрын

Thank you for your liking!Best wishes for your!😘💞🌸🙏🌻🌾🎉