想不到結果竟然這樣❗️沒有模具，這個方法讓麵包比吐司還柔軟好吃！【阿栗食譜333】
Тәжірибелік нұсқаулар және стиль
食譜：
麵包12個
麵團：
72克*12個
烤盤尺寸：28cm*28cm
1杯=200ml
高筋麵粉440克(3+3/4杯）
牛奶230克（2杯+2大勺）
雞蛋2個（蛋液100克+-）
白糖50克（3大勺+1小勺）
酵母5克（1+1/4小勺）
鹽4克（2/3小勺）
無鹽黃油50克（3大勺+1小勺）
刷（软化）黃油20～30克
蔓越莓乾100～120克
烤箱預熱15分鐘
180°C
30～32分鐘
Recipe ：
Bread✖️12
Dough：
72g✖️12
Tray size：28cm*28cm
1cup=200ml
Bread Flour 440g(3+3/4 cup）
Milk 230g（2 cup+2 tbsp）
Egg✖️ 2（ egg liquid 100g+-）
Sugar 50g（3 tbsp+1 tsp）
Instant Yeast 5g（1+1/4 tsp）
Salt 4g（2/3 tsp）
Unsalted butter 50g（3 tbsp+1 tsp）
Mezzanine :
unsalted butter 20～30g （softened ）
Dried chopped cranberries 100～120g
Preheat the oven for 15 minutes
180°C
30-32 minutes
食譜由 @aliskitchen 從商業食譜經過改進和實驗後總結得出，非常適合家庭烘焙，如果你也喜歡自己動手做麵包，訂閱 @aliskitchen 獲得最好的家庭烘焙食譜
Пікірлер: 80
Se ven deliciosos! Saludos desde México 🇲🇽
Hi Ali , I followed your video and baked cranberry bread today. It was very successful and delicious.😊thank you so much for sharing
@aliskitchen
16 күн бұрын
🤗🤗👍👍💞🌹🌾🍞🥐🥖🥯🥨 Hi, I am happy to hear your good news, you are a great baker! Thank you for liking and supporting my recipe！
@rosetu4962
11 күн бұрын
阿里妳好!我正在观看妳的食譜。我準備来做。謝謝您的指導!非常感謝!
@labikui
2 күн бұрын
Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺
Real simple and good………….❤❤❤
Excellent ❤
@aliskitchen
21 күн бұрын
🙏😘🌹💞Thank you for liking my recipe, your support is my motivation to thrive
Hi there., watched your video for the very first time and was completely impressed. Spot on instruction. Am going to make them one of there days. Thanks for sharing. God bless you a your family
謝謝老師分享請問老師你覺得這個食譜可以用冷藏發酵處理嗎？這是方便一些寶嗎？把一發交給冷藏庫幫忙到貨，第二天再做餘下的護照
بشهي تسلم يدكم❤
simple but awsome...Sala I'm from Indonesia
阿栗老师不愧是面包达人，总是让人有惊喜!佩服!
@aliskitchen
20 күн бұрын
🙏😘🌸💞🌹🌾🌻💗💗 感谢您的厚爱和支持！阿栗很高兴能和您分享！祝福您吉祥安康
Ngon quá 👌👌👌
Bendiciones ❤
@aliskitchen
22 күн бұрын
💞😘Thank you for liking my recipe, I appreciate it, hope all the best for you
Шикарный и вкусный 😍
@aliskitchen
15 күн бұрын
Спасибо вам за вашу любовь! 🙏🌹🤗💞
Super.😊
@aliskitchen
7 күн бұрын
Thank you for your kind comment !😘😘🌹🌹💞💞🤗🤗
做麵包一定要用bread flour 嗎？可以替代all purpose flour 嗎？
@maxineb9598
11 күн бұрын
The finished texture will be slightly different, that's all.
@xiao19880217
4 күн бұрын
吐司是一定要的 小餐包我觉得还可以
@hcblf88
3 күн бұрын
@@maxineb9598yea..bread flour yield fluffier bread🤤
老師您好，請問烤箱預熱的溫度也是180度嗎？謝謝！
@aliskitchen
17 күн бұрын
@@user-xt2hy6ke7s 您好，烤箱大小功率不同，您可以選擇180°C到200°C之間預熱，如果功率大火力猛，可以180°C預熱。 如果烤箱功率比較小、火力比較綿、且烤箱容量比較小可以200°C預熱。因為預熱完成後打開烤箱放入麵包的瞬間，烤箱小很容易溫度快速往下掉，所以提高預熱溫度，在放入麵包後及時調回180°C（如果烤箱大就不容易出現這樣問題。）
Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc ❤❤❤❤❤
@aliskitchen
14 күн бұрын
🙏🤗💞💞🍞🌻🌾🥐🌸🙏 Cảm ơn bạn rất nhiều vì tình yêu của bạn! Thật tuyệt khi thấy nhận xét và lời chúc của bạn! Tôi cũng chúc bạn sức khỏe và cuộc sống tràn đầy hạnh phúc!
Can we use water instead of milk?
喜欢这个频道。有做全麦面包的吗？
@labikui
2 күн бұрын
Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺
食欲大增🤩好喜欢😍 这款面包会一个接着一个吃🤭感谢阿栗老师的分享 🫶🌹
@aliskitchen
21 күн бұрын
十分感谢您的厚爱與鼓勵！ 😘😘🌹🌹💞💞🌸🌸🌻🌻🙏🙏 阿栗很高兴也很荣幸，能和您分享这些美味食谱！
😍😍😍😍
牛奶可以用牛奶粉加水吗？
阿栗老师，请问这个面包放凉后会变硬吗？🙏
@aliskitchen
14 күн бұрын
您好，这个面包我放凉后就放入冰箱冷冻保存了，没有室温保存看结果。 😀谈到家庭自制面包变硬的问题， 面包做好以后，主要决定变硬的因素有以下几个： 1⃣️面包食谱中，高含糖量、含油量。高含糖量、含油量能够保持面包柔软。 商业面包房含糖量常常20%左右。而我们自家做面包一般就是10%左右的含糖量。 2⃣️商业面包基本都添加面包改良剂之类化学品来帮助面包防腐、保湿、并增大体积。 3⃣️面包烤好后，无可避免的，有淀粉自然老化过程。 🔺🔺家庭面包需要保持面包柔软新鲜，可以通过冷冻面包（面包放凉后当天不吃的冷冻）来保存新鲜，并注意密封防止风干。 需要吃的时候您可以喷水复烤十分钟左右，或着盖盖子微波炉加热30秒到1分钟左右，也可以蒸一下，面包马上复原柔软了。 感谢您来到我的频道！非常高兴看到您的评论与喜爱！期待以后能与您分享更多美味的食谱！
Пеку по Вашим рецептам. Всегда получаются очень вкусные булочки и хлеб.
@aliskitchen
21 күн бұрын
Привет, я рада услышать твои хорошие новости, ты отличный пекарь! Спасибо за лайк и поддержку моего рецепта😘😘👍👍🤗🤗🌹🌹💞💞
Thx for this recipe.Just curious y have to use milk .Can I use water for proofing.Kindly advice
@aliskitchen
20 күн бұрын
Hello, thank you for your kindness! A Li is very happy to see your comments and messages again. Milk can be replaced with 100 grams of milk = 90 grams of water.😘🌹💞💗🌸🤗🤗👍👍🎉
@aliskitchen
20 күн бұрын
In this recipe, 230 grams of milk are used. You can replace it with 205-210 grams of water.
@judychong4182
20 күн бұрын
@@aliskitchen Thx chef for ur advice.Looking forward to c more bread recipe.
请问视频里的酵母是耐高糖的酵母吗？谢谢回复！
Շատ ախորժալի է 👏👏👏👏👏👏👏🤩🤩
@aliskitchen
20 күн бұрын
😘🌹💞🙏👍💗Շնորհակալություն ձեր հավանումների և մեկնաբանությունների համար: Ես ձեզ ուղարկում եմ իմ լավագույն մաղթանքները
請問如果使用攪拌機，需要幾速揉麵團多久呢？
@aliskitchen
22 күн бұрын
您好，可以使用攪拌機的。因為各家機器功率不同，麵團揉一般大約10分鐘左右。前1～2分鐘中慢速混合材料，中速（如果10檔檔位，中速大約4～5檔）揉麵麵8～10分鐘左右。
@Happylife-bw9wg
22 күн бұрын
同问
@aliskitchen
22 күн бұрын
😘💞您好，可以使用攪拌機的。因為各家機器功率不同，麵團揉一般大約10分鐘左右。前1～2分鐘中慢速混合材料，中速（如果10檔檔位，中速大約4～5檔）揉麵麵8～10分鐘左右。
👌🏼😋
👍
@aliskitchen
21 күн бұрын
😘🌹💞🌸Hi, thank you for liking my video, I appreciate it
😍
老师，为什么我的面团那么粘手😢
❤🇧🇷
@aliskitchen
21 күн бұрын
🙏🌸🌹💞Obrigado amigos brasileiros pelo carinho e curtidas! Quero enviar-lhe meus melhores votos
You are amazing
@aliskitchen
21 күн бұрын
😘🌸💞🌹🙏👍🌻🌾💗🎉Thank you for liking my recipe, I appreciate it, hope all the best for you
🌸❤❤🌸❤❤🌸
@aliskitchen
21 күн бұрын
Thanks for your liking and comment!🙏👍🌹💞🤗🌸🎉
Please English. Sorry i saw translate English, thanks
請问老師不加旦可以用什么替代，會有什么影响?
@aliskitchen
21 күн бұрын
您好，如果不加雞蛋，可以用牛奶110～115克來替換100克雞蛋液。🤗💞🌹
@joogekyeo1152
21 күн бұрын
谢谢老師
@aliskitchen
21 күн бұрын
@joogekyeo1152 不客氣，阿栗很高興和您分享。🤗👍💞🌸🌻🎉💗
看起来真好吃的样子!
@aliskitchen
21 күн бұрын
感谢您的厚爱！很高兴和您分享！😘👍🙏🌹💞🎉🌾🌸🌻🤗
本質一樣，多花樣，閒的多！
Hello ❤
@aliskitchen
22 күн бұрын
Thank you for your liking!💞🌹
Thanks for the delicious food!!!!!!!!❤
@aliskitchen
21 күн бұрын
🙏😘🌹💞🌸🌻🎉🌾Thank you for liking my recipe, I appreciate it, hope all the best for you
❤❤❤❤❤🌹
@aliskitchen
21 күн бұрын
Thank you for your kind comment and liking!🤗🙏🌹💞🌸💗
老师，用厨师机揉面需要揉到什么程度？ 谢谢🙏
🤍💛🩷🧡❤️💕
@aliskitchen
21 күн бұрын
🙏🤗🌸💞🌹🌾🎉Thank you for liking and supporting my channel, I appreciate it! I’m so glad to share this recipe with you!
取消訂閱！