Thanks for showing us your sourdough recipe. Looks really good. 💕💕💕

Lovely clear instructions Thankyou

Very nice!

Great video. After you put it in the basket, what is the purpose that you put it in the fridge for two hours? It seems it expanded quite a bit, does that happen effectively while it's in the fridge? Don't we want to have a warm place for it to expand? I love that you have good quality sound/voice over even though it's a new channel, thanks for all the effort making this.

@Britishsourdough

2 ай бұрын

Thank you so much for your comment, much appreciated and I’m loving making these videos and many more to come. The cold proof allows the yeast more time to digest carbohydrates and release flavors BUT I’m not entirely happy with this recipe so I’m currently fine tuning it and will hopefully have a new and improved one ready for next week. Thank you for watching

@michellewhite6992

Ай бұрын

​@@Britishsourdoughhi do you have a link for the new video please or haven't you gotten round to it yet. Ive looked on your channel cant seem to find it. This video says its a month ago so just wondering if you had done the remake one before attempting your recipe. Id like to get it right as im a beginner baker.

I love sourdough bread 😋

@Britishsourdough

2 ай бұрын

It’s wonderful ❤

What is your definition of warm, is it under 95 degrees Fahrenheit? Do you mean 473 degrees? You stated 245 degrees.

@Britishsourdough

2 ай бұрын

Sorry I don’t understand the question. 245c is the oven temp when I put in with the lid on and 200c with the lid off

@thecheermom823

10 күн бұрын

Celsius vs. Fahrenheit