Mexican Red Rice Recipe | Arroz Rojo Receta | Jenny Martinez

How to make Mexican Red Rice!
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Пікірлер: 155

  • @daisymanrique7622
    @daisymanrique76224 жыл бұрын

    I’m so glad I found your channel I found you on TikTok first, and I’m obsessed with all the food you make, your kids are so lucky to have a mom that cooks bomb food for them. I’m going to try a lot of your recipes now that I have a lot of time during this quarantine.

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thank you Daisy! Yes, now would be a perfect time to practice cooking lol stay safe and healthy during this time! ❤️

  • @litzypizarro6162

    @litzypizarro6162

    3 жыл бұрын

    Me too

  • @vanessacoyotl
    @vanessacoyotl4 жыл бұрын

    I saw your videos on tik tok im 19 years old turning 20 in May and girl when I say you have saved my life you did 😭 My mom never taught me how to cook I just saw her and try to recreate it from memory and since she left to live somewhere else I’m now the only girl in a house filled with 3 brothers and my dad and you cook just like my mom so now I can cook for my family !!😭❤️ I only knew the easy ones💀😂

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Glad that I am able to help 😘

  • @edification567
    @edification5673 жыл бұрын

    Not only does Jasmine rice stay intact it also adds a flowery scent to it and it's very delicate and light tasting whether one is making white, Mex, or Spanish style. Love it!

  • @angelasanchez381
    @angelasanchez3813 жыл бұрын

    I’m so glad I found you!! My mom is a single mother and she works a lot so she can’t teach me how to cook my favorite meals. But thanks to you I can cook home Mexican meals for my family!! ❤️

  • @yaniracabrera9358

    @yaniracabrera9358

    Жыл бұрын

    Wow 👍❤️ it's really cool 2 hear a young women wanting & learning 2 cook. I had a conversation with this young girl that said she didn't want 2 learn how 2 cook😢Because she's nobody's maid. I said it's not about being any1's maid🤦 it's 4 urself. 4 u 2 cook & eat yummy food because we don't always have money 2 go out.

  • @Aar02975
    @Aar029754 жыл бұрын

    you remind me so much of my mom. I miss her so much 🥺

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    ❤️

  • @Jewelznme

    @Jewelznme

    3 жыл бұрын

    Isn’t it comforting to come watch recipes and remember our loved ones. I miss my mom too.

  • @patti1774
    @patti17744 жыл бұрын

    I’m one of the ones that uses cumino. Both my grandma’s used it. They were from way different parts of Mexico. I told my grandkids that Mexico’s culture is similar to ours in that we may eat the same foods, but different regions cook them differently and it’s all good!

  • @daliarios2810
    @daliarios28104 жыл бұрын

    Your rice looks so good! Siempre me sale el arroz either Mojado o Quemado. I’m going to try your recipe & wish me luck!

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Yay, practice makes perfect! Let me know how it turns out!

  • @elosi.
    @elosi. Жыл бұрын

    I made this last night and HOLY COW! Added lime like you said on your TikTok 100/10!

  • @Breezzyybree
    @Breezzyybree4 жыл бұрын

    ¡Delicioso! Tengo hambre con cada plato que cocinas. Gracias por cocinar esos increíbles platos. 😘

  • @Jasmine-y9j
    @Jasmine-y9j Жыл бұрын

    I made your recipe and it was so delicious!! Thank you!! The tomatoes are wayyyyy better than the can. I also used bacon grease to brown my rice in.

  • @roulatonas3984
    @roulatonas39844 жыл бұрын

    Jenny your the best!! I love watching your videos. Your adorable and I love using your recipes 💕

  • @helenaquino632
    @helenaquino6324 жыл бұрын

    Absolutely delicious 😋, thanks for sharing your recipes!!

  • @geniewade4064
    @geniewade40644 жыл бұрын

    Made this yesterday for dinner, AMAZING. Thank you!

  • @victoriamcdonald2622
    @victoriamcdonald26224 жыл бұрын

    Omg I have been struggling for YEARS to perfect my restaurant arrow rojo recipes!!! Thank you so much this is a new staple in our home!

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    ❤️ I'm so happy you enjoyed!

  • @sandrasalas3180
    @sandrasalas31804 жыл бұрын

    I love learning new recipes and more techniques to add to my usual meals. Honestly lovee your content!

  • @onacanfield6691
    @onacanfield66913 жыл бұрын

    Thank you. You make cooking super fun.

  • @anitaarenas7544
    @anitaarenas75444 жыл бұрын

    Hi Jenny! This is similar to my way of making my Mexican rice...¡delicioso! 🥰

  • @lelysanchez7119
    @lelysanchez71194 жыл бұрын

    I made this for my kids this evening! Yum!

  • @hayleymoreno8583
    @hayleymoreno85834 жыл бұрын

    I tried this recipe the other day and my girls and husband love it 😍

  • @dianarodriguez3345
    @dianarodriguez33454 жыл бұрын

    I just found you on Instagram, and oh boy! Your one of the old fashion cooks that every family members wants to visit! I can only imagine how delicious it tastes 😋👍🏼💕 My Precious Mamita was also a wonderful cook.... Thank You so much for sharing these amazing meals. May God Bless You Always 🙏🏻

  • @DeeDee-zt7if
    @DeeDee-zt7if3 жыл бұрын

    I have been using Jasmine Rice for many years. It's very aromatic and tastes delicious. I put a spin on mine, it's a secret so I can't tell you, but oh my greatness, my husband absolutely loves the way I make it which is almost similar to yours only I don't use fresh tomatoes, simply because I thought you always had to boil them. When I did try it a couple of times that way, the tomatoes are so soft my Ninja Blender just chops it all so nicely. Mexican rice is the hardest to cook when you're not sure what you're doing. Now that I know, it's always 2 cups of rice = double the amount of liquid, period point blank, then let it simmer for 20-25 mins. I'll have to try it your way Jenny to see if it's better than the way I'm doing mine now and just add my secret at the same time of the liquid. Thx for sharing your wonderful recipes!

  • @refra1046
    @refra1046 Жыл бұрын

    THANKS JENNY.SURE LOOKS DELICIOUS!

  • @jaymorgan8305
    @jaymorgan83054 ай бұрын

    Thank you so much. You are wonderful.

  • @mariaelenareynoso1983
    @mariaelenareynoso19833 жыл бұрын

    Thank you sooo much! Best Easy to Follow Recipes! Since you don't give exact measurements I play them over and over, and try to guess (lol) so far everything I have made has been delicious!

  • @jsecp
    @jsecp4 жыл бұрын

    I really like watching your videos, your recipes our delicious. My husband and I tried this recipe and out rice came out Beautiful 😊

  • @sylviamoreno8258
    @sylviamoreno82584 жыл бұрын

    Love watching your cooking videos. Keep them coming. During quarantine I’ve been cooking a lot more. I used your birria video and it came out delicious.

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Awesome! Thank you! I should be doing a full video step by step real soon

  • @joannaramirez1387
    @joannaramirez13874 жыл бұрын

    i am going to try this tonight!!! i absolutely love your channel! i also found you first on tik tok. I would love to see the tinga recipe on here!

  • @littlebuttsteph
    @littlebuttsteph4 жыл бұрын

    Love your videos! Saw you on tiktok and had to follow you here. I always ask for recipes from my MIL and she never wants to tell me anything! So thank you so much!

  • @odalyscamacho3594
    @odalyscamacho35944 жыл бұрын

    Bomb! Im sooo excited for your youtube cooking journey!! I cant wait to learn many more recipes from you!

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thank you for following me on this journey! ❤️

  • @aprilmorales4772
    @aprilmorales47723 жыл бұрын

    I just found your channel. I'm definitely going to be trying this recipe. I've heard that jasmine rice is really good for red rice. Thank you beautiful you're so fun to watch.

  • @aivetteoro1203
    @aivetteoro12034 жыл бұрын

    I love you !!!! I’ve been watching your tiktoks and they’re so helpful !! 💕❤️

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thanks!!!🥰

  • @anitaarenas7544
    @anitaarenas75444 жыл бұрын

    Yeny Membrano asked what kind of oil Jenny used...it is shortening, which is also known as lard (also called manteca, in Spanish), in liquid form. Although you can use any preferred cooking oil, lard may be a preferred choice because the flavors in given recipes are enhanced 🥰

  • @anitaarenas7544

    @anitaarenas7544

    4 жыл бұрын

    Sorry, the name is Yeny Membreno...my apologies for the typo 🙏

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Liquid Shortening, I get mine at Costco!

  • @yeny6191

    @yeny6191

    4 жыл бұрын

    Thanks Anita ☺️

  • @anitaarenas7544

    @anitaarenas7544

    4 жыл бұрын

    @@yeny6191 Anytime, Yeny...we are here for the pleasure of cooking and sharing...¡salud y buena vibra!🥰🙏😷

  • @cyberninja76a
    @cyberninja76a Жыл бұрын

    Will try this for sure.thanks

  • @rocsi9395
    @rocsi93954 жыл бұрын

    I did this recipe, it came out good

  • @Dabreb12
    @Dabreb1211 ай бұрын

    Omg, the burb at 7:32…made me subscribe to this channel. I am making this tonight. Can’t wait!!!

  • @anamarleymartinez2755
    @anamarleymartinez27554 жыл бұрын

    I love to cook with jasmine rice as well

  • @Strbexexlovesu
    @Strbexexlovesu2 жыл бұрын

    So i have never cooked any type of rice and i really wanted to do this one and i think i did but it burn from the bottom i did saved the top lol … it tasted good to me, but will see what my friend said! I really liked the way you gave the steps so easy to make! Thanks!!! I finally try to do something thanks to you . Bendiciones 🥰

  • @cnavasuarez
    @cnavasuarez4 жыл бұрын

    Love love you! My mom passed away just couple months ago. I had to learn how to cook for me and brother. I been following you for a while and I’m loving my cooking every day I’m getting better and better! Thank you 🤗 Blessings

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    I'm so sorry to hear about your mother. Your brother is blessed to have you. ❤️

  • @jenniferramirez8135

    @jenniferramirez8135

    Жыл бұрын

    I agree with you 100%. I lost my loving young mom 24 yrs ago, from child birth. So I know how very hard it is to be able too continue her cooking example throughout my life. It's wonderful to embrace her memories we shareed in the kitchen.❤❤

  • @jenniferramirez8135

    @jenniferramirez8135

    Жыл бұрын

    That's where Jenny in along with us to tell us from examples and enthusiasm with her receipies,, AND BOY DOES JENNY SAVES US FROM FOOD DESASTERS. So THANKS JENNY! KEEP UP YOUR GOOD WORK!

  • @lau6768
    @lau67683 жыл бұрын

    5:41 I'm french and yeah, you're pronounced it right haha... I love your channel

  • @judijuju8568
    @judijuju85684 жыл бұрын

    I make my rice the same but add 5 sprigs of cilantro and mix in for cooking. Adds a great flavor

  • @jenniferramirez8135

    @jenniferramirez8135

    Жыл бұрын

    Interesting

  • @foifoi8322
    @foifoi83224 жыл бұрын

    I just made this rice. Bomb!!! No more tomatoe can.

  • @foifoi8322

    @foifoi8322

    4 жыл бұрын

    The garlic gave it so much flavor. Oh and thank you for teaching me how to break the 🧄.

  • @nellymelendez88
    @nellymelendez882 жыл бұрын

    I finally did it! Thank you, I know this is a very easy dish but I couldn’t get it right. Didn’t really realize that I kept opening the lid and ruining the steaming process 😮‍💨

  • @jenniferramirez8135

    @jenniferramirez8135

    Жыл бұрын

    I believe making mexican rice can be very tricky, if we don't know what we are doing. But no worries it's all possible

  • @danielamercado405
    @danielamercado4054 жыл бұрын

    I love your videos keep us posted , Make carne en su jugo 😋😋

  • @maris6414
    @maris64144 жыл бұрын

    Looks so good!

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    It is!

  • @mireortiz2220
    @mireortiz22204 жыл бұрын

    I missed you throwing some rice😋

  • @andreamendoza2880
    @andreamendoza28804 жыл бұрын

    Omg made the rice today so good best rice ever I love it @jennymartinez

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thank you Andrea!

  • @jerichowallsinjeopardy4634
    @jerichowallsinjeopardy46342 жыл бұрын

    Delicious😋

  • @VanessaTorres-bq4vq
    @VanessaTorres-bq4vq4 жыл бұрын

    That's exactly like my mom makes it 👌🏼

  • @mstillwell21
    @mstillwell214 жыл бұрын

    Hey Jenny!!! Found you on TikTok and I love your energy!! You seem like a wonderful woman and friend. I have a question! What is the benefits of using the liquid shortening? Does it make the food taste better?

  • @msannyang
    @msannyang4 жыл бұрын

    Going to try this. Btw, I have the same spoon me rest.

  • @madisonvillarreal5116
    @madisonvillarreal51164 жыл бұрын

    Hey jenny love your videos!! Do you have a recipe for Chile verde I was looking to see if you've shown a video already maybe I missed somewhere.

  • @ashg1780
    @ashg17802 жыл бұрын

    Needed this, I can never get my rice right… need more practice. Thank you ❤️

  • @cathymarquez3293
    @cathymarquez32934 жыл бұрын

    👋 New subscriber I watched your chili relleno and rice recipe. 👍❤❤❤

  • @notaburneraccount
    @notaburneraccount2 жыл бұрын

    My sister would boil the tomatoes because they blend more easily in the blender. Thank you for sharing your recipe.

  • @brendaalvarez-daniels2501
    @brendaalvarez-daniels25014 жыл бұрын

    TikTok brought me to your channel ♥️

  • @monicaperez5523
    @monicaperez55234 жыл бұрын

    Oh my mom and my grandma who are in heaven now. They would to make the rice like that but, they never blended the tomato but then everybody has their own way of making the rice Mexican rice. 2 cups of rice which you would add 4 cups of water my mom and my grandma would add the onion and the tomato and the garlic all together when they were put water in the rice and of course you have to make sure your rice is fried golden so they could come out nice and fluffy. They will season it with salt onion and garlic powder of course and then they would let it cook the way you’re doing it for 25 minutes and cover it up. I am so glad that you have your KZread channel and I don’t have to be stocking your TikTok to see what else you’ve made. Hello From El Paso Tx

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thank you Monica! How would they add the tomato if they didn't blend it? Im curious to learn different ways lol

  • @monicaperez5523

    @monicaperez5523

    4 жыл бұрын

    Jenny Martinez They would slice/chop the onion & tomatoes.🤗

  • @MakeupPrincess408
    @MakeupPrincess4083 жыл бұрын

    Do you lower the heat after you pour in the liquids?

  • @mariachiloco2105
    @mariachiloco21054 жыл бұрын

    I’m sooo glad that I found you on TikTok !! Now I can start cooking for my friends and family!!

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Yay! Thanks for subscribing!

  • @sylviasantos4418
    @sylviasantos44183 жыл бұрын

    thats great rice

  • @BLUEISME42
    @BLUEISME424 жыл бұрын

    Quick question, it may be a dumb one but I have to ask. Did you buy your liquid shortening like that and I've never seen it in stores or you did something to get it like that?

  • @CasaDeGarcia
    @CasaDeGarcia4 жыл бұрын

    looks delish..hey girl can you let me know what kind of cast iron you use and where did you get it? thanks QUeeen

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    I got it from HomeGoods!

  • @xPdork
    @xPdork2 жыл бұрын

    When you poured in the second 2 cups.. did you make more sauce or was that water mixed with the left over sauce ?

  • @stephanierubio6790
    @stephanierubio67904 жыл бұрын

    Hello Jenny I just found you on youtube! But i saw you first on Tiktok!! But I love the way you cook!! You make it look so easy! I wanna try your birria 😋 I wanted to tell you I laughed my bum off when u & your daughter where on tiktok making homemade tortillas de harina 🤣🤣🤣

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thank you. I will be doing a full video of my birria soon!!

  • @stephanierubio6790

    @stephanierubio6790

    4 жыл бұрын

    @@Jennymartinezzz Yayyyyy!!! I will be waiting!!! 🙏❤

  • @joyceneal9914
    @joyceneal99144 жыл бұрын

    What other oil can be used besides the liquid Shortening ??

  • @andreacrockett6113
    @andreacrockett61134 жыл бұрын

    Hey Jenny! How do you make your refried beans?

  • @anaguerra2158
    @anaguerra21584 жыл бұрын

    Hi !! Jenny creo que la mayoría de las mexicanas cocinamos similar 🥰 recibe un saludo de mi niño Diego Rodríguez que te mencione en uno de tus videos que le encanta ver tus videos de cocina en tik tok 😘😘

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Mandale saludos a Diego!! Gracias por el amor ❤️

  • @vanesaolivas2735
    @vanesaolivas27354 жыл бұрын

    Hi Jenny! Came from TikTok! You have teaching so much. Do you make Taco Dorados? Also, so you don’t have to wait for the rice to boil and then simmer?

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Yes, i have a tacos dorados recipe on my tiktok! No, you don't have to boil just simmer 25-30 min.

  • @santanalopez5776
    @santanalopez57764 жыл бұрын

    Love your videos 😍 how do you liquefy you lard?

  • @diannadelucas9725
    @diannadelucas97254 жыл бұрын

    Can you make flan napolitano? Please

  • @elizabethpedro8885
    @elizabethpedro88852 жыл бұрын

    So we add 2 more cups of water ?and plus the sauce we made which makes 4 cups

  • @hell0kittylover
    @hell0kittylover4 жыл бұрын

    Came from tiktok!!😋

  • @soniareyes8898
    @soniareyes88984 жыл бұрын

    Love it can you show us how to make the white rice mine keeps coming out to sticky 🤦🏽‍♀️

  • @saremo83

    @saremo83

    2 жыл бұрын

    Make sure you use a long grain rice. Short grain and medium grain are stickier. I’ve also noticed that after cooking you should let the rice rest foray least 5 minutes before mixing it up. Hope that helps! 💕

  • @evaquiran9698
    @evaquiran96984 жыл бұрын

    Jenny how do you clean your casserole pot ..?

  • @acanez3796
    @acanez37964 жыл бұрын

    What is the liquid manteca you use?

  • @jessjay423
    @jessjay4234 жыл бұрын

    ‼️‼️‼️‼️ Bragging alert ‼️‼️‼️‼️ I have tried time and time again to make rice and I could never! Well, I found you on TikTok, loved your videos and then subscribed ✅ Well, guess what? I saw this video and one day decided to try making rice your way and my family fell in love‼️‼️ I was beyond surprised with myself that I made delicious rice 🙌🙌🙌🙌 Thank you so much, Jenny ♥️♥️♥️♥️ I look forward to learning so much more from you!!!! GOD bless you and your family 💋

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Keep bragging girl!!! Practice makes perfect! I'm so happy your rice came out delicious! Thank you so much for watching and sharing! ❤️

  • @michelleforrester3496
    @michelleforrester34965 ай бұрын

    You cook good

  • @CELESTERAMIREZ
    @CELESTERAMIREZ2 жыл бұрын

    Did you simmer the rice on low heat ?

  • @kisstina49
    @kisstina493 жыл бұрын

    What pan and lid do you have ?

  • @bludemons1
    @bludemons14 жыл бұрын

    Hi jenny! Do you have a refried beans recipe?

  • @nallelivalles8779
    @nallelivalles87794 жыл бұрын

    Jenny have you ever had empanadas de atún ? Can you up with a recipe please 🥺❤️🤞🏼

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    No, I have never tried it! If you have a recipe I would love to try it!

  • @xLFDEx
    @xLFDEx2 жыл бұрын

    I know this is an old video but do you add two cups of the tomato sauce and then 2 cups of water or do you add 4 cups of the tomato sauce

  • @adilenearredondo1613
    @adilenearredondo16132 жыл бұрын

    What kind of Manteca do you use?

  • @carolinabalderrama7396
    @carolinabalderrama73964 жыл бұрын

    How can i add pasta or fideito to that rice?

  • @amberlindsey7112
    @amberlindsey71124 жыл бұрын

    I am going to have to try this recipe. I have never cared for red rice because it has always been dry and not a whole lot of flavor.

  • @kattanahsiharath5860
    @kattanahsiharath58604 жыл бұрын

    can you teach us how to make home made enchiladas please!! i’ve tried, but i used the can sauce and it didn’t taste right 😔

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Oooo I'll upload soon! I have a really yummy enchilada recipe from scratch! Thanks for the suggestion Kattanah!

  • @marissagmz
    @marissagmz6 ай бұрын

    Hi, I’m a little confused. Did you make more tomato sauce for your rice since initial batch you made wasn’t enough?

  • @missjanc88
    @missjanc884 жыл бұрын

    What brand of pots and pans do you use?

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Any stainless steel brands are good

  • @yoliruiz2471
    @yoliruiz2471 Жыл бұрын

    What kind of rice did use

  • @jessicagonzalez2753
    @jessicagonzalez27533 жыл бұрын

    A mi gusto, lo miro algo crudo todavia. Falto poquito mas de agua. O que despues de apagar la llama de la estufa lo dejara reposar un poco mas en su propio vapor. Pero aparte de eso. Se mira delicioso 😋

  • @bridgettevarela8768
    @bridgettevarela87683 жыл бұрын

    Im confused with the shortening. Im following this and your Birria recipe and you use liquid shortening. is that just vegetable shortening melted? please help! I'm doing this recipe for Christmas Eve

  • @arthurholguin9429
    @arthurholguin94294 жыл бұрын

    Well roasting your rice in oil I like to add a half of bunch of cilantro and two cloves of garlic!!! I love cilantro

  • @marsbeads
    @marsbeads3 жыл бұрын

    No salt?

  • @susanmoszeter192
    @susanmoszeter1922 жыл бұрын

    Can you tell me what kind of White oil that is? I tried to listen and I still couldn't hear what you said, thank you!!

  • @litzypizarro6162
    @litzypizarro61623 жыл бұрын

    Mi mama usa los tomates que sean esta bien

  • @stephvalente6692
    @stephvalente66924 жыл бұрын

    Mine didn’t come out this red 😞

  • @laurellegarcia6413

    @laurellegarcia6413

    4 жыл бұрын

    Steph Valente you can also use the tomato bouillon knor instead of the chicken. Gives it a little more color.

  • @peggylagomarsini8017
    @peggylagomarsini8017 Жыл бұрын

    Amazing woman

  • @robertogaribay7980
    @robertogaribay79803 жыл бұрын

    Is their any tips you can give me why my rice always burns from the bottom? 😭 Thank you ur rice looks amazing!

  • @Headhits

    @Headhits

    3 жыл бұрын

    Heat is either too high after you combined all ingredients and or you need a better pan that distributes heat more evenly. Try reducing heat first.

  • @bigeasy2187

    @bigeasy2187

    2 жыл бұрын

    get a pan with a thick bottom

  • @teardrop4678
    @teardrop46784 жыл бұрын

    Can we use olive oil instead the shortening

  • @patti1774

    @patti1774

    4 жыл бұрын

    I do. It’s healthier.

  • @ElizabethGarcia-pd6di
    @ElizabethGarcia-pd6di4 жыл бұрын

    Can you make how to make pancakes please I watched you all the time please

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Sure, I make my pancakes with a twist!

  • @ElizabethGarcia-pd6di

    @ElizabethGarcia-pd6di

    4 жыл бұрын

    @@Jennymartinezzz thanks

  • @patti1774
    @patti17744 жыл бұрын

    I guess I’m a groupie now! I also came from tic to!

  • @Jennymartinezzz

    @Jennymartinezzz

    4 жыл бұрын

    Thank you