one pot rice winner! My version of Mexican chicken and rice is easy to make and packed full of flavor. It is a perfect, easy weeknight meal that comes together in under 40 minutes. Diced chicken breast cooked with rice in one pot with all the amazing flavors of Mexican cuisine.
What you will need
1 1/2 cups of rice: I used golden sella basmati rice. It cooks like white long-grain rice. Feel free to use any kind of rice you are confident about cooking with this recipe.
1 cup passata
2 Tablespoons tomato paste
1/2 cup fresh tomato chopped
1/2 cup onion finely chopped
1 teaspoon oregano
1 teaspoon cumin
4 garlic cloves chopped
1 Tablespoon chicken stock
2 Tablespoons unsalted butter
2 Tablespoons olive oil
Salt and black pepper to taste
Fresh cilantro
#cincodemayo #mexicanfood