This was awesome! I made this on Monday and it came out amazing! Got all kinds of props from the fam! Thanks!!

This was and has been a great recipe for my ramen! So good and so simple to do! Thanks for posting this!

Made this today and plopped 4 cooked eggs into the broth to marinate before putting it all in the fridge for the night. Smells wonderful. So excited to try it tomorrow 👍

The Chashu Pork Ramen you cook look delicious. Thank for sharing video.

I tried it! It’s great! Thanks for sharing!

You explain very well. Love your recipes

Great recipe! Delicious and tastes just like the restaurants make!

Made this and awesome, thank you for sharing!

I don't know how I ended up watching this, but I'm glad I did. Subbed.

great technique and skills.

I am sold to this channel... 😍

Thanks, this looks so delicious 😋

Very nice recipe! Thank you.

Yes the best receipe ..easy does it.thank you

I can’t wait to try this myself.

This video is a life-saver...cheers.

Thanks for that! 🫶🏻 I was looking for a pressure cooker chashu recipe

Amazing recipe, and explained very well. Thank you!

Thank you so much Jesse. I always wondered how to do this. I've subscribed and am looking forward to viewing more.

@IceorRice

6 жыл бұрын

Thank you Kelly! I'll be publishing more ramen videos. The next one is shoyu ramen egg. Stay tuned :)

Thanks for the upload, looks yummy :D

Straight forward and easy to follow. I will try this. Thank you.

@IceorRice

2 жыл бұрын

Please let us know how it turns out!

Love these videos

Cant wait! Been looking for an easy and fast way to make Chashu! Thanks!

@IceorRice

3 жыл бұрын

Instant pot is a game changer! We did it the old fashioned with braising and pressure cooking turned out to be not only faster, but even more tender.

@Mrs.VonChin

3 жыл бұрын

@@IceorRice it really is! I have 3 pots lol! 3qt, 6qt and 8qt!

This is legit!! I'm subbing.

I don't have a pressure cooker. But this food is sure making my mouth water.

Yummy thanks for the upload

I’ve watched this video 100 times. Best recipe on KZread

@IceorRice

3 жыл бұрын

Thank you so much!!!

sis my mouth was watered!

Thanks it looks great

Parboiling the chashu also makes for a more tender texture in the end. Going straight into soy with firm it up too much and make it chewy

Very super mega cool thanks !!!

Thank you! I love learning new food cultures and recipes. Can't wait to try it. I subscribed.

that was a fantastic video!!!!

Made it twice already!! Love your recipe

@Hey_heaven

3 жыл бұрын

Did you put it on seal or vent?

@chhaylymey

3 жыл бұрын

@@Hey_heaven seal 😊

Looking great! Thx

Great video!

Perfecty umaiiii.... Congratulations !!! Exceptionally very delicious... Parabéns !!! Excepcionalmente muito delicioso... おめでとう ！！！ 非常に美味しい...

That meat looks delious!,I have try this meat at a resturant and want to make it, now I see how it is prepared.This recipe was very easy to follow.... Thank you..great job!!

@IceorRice

6 жыл бұрын

You're very welcome! The pressure cooker makes everything much easier too.

Nice....this ia my faforite food

Love it!

Very nice! Thank you

Thank you Looks so delicious 😋 well try to make some soon 😊

@IceorRice

2 жыл бұрын

Let us know if you have any questions!

Yummy yummy thank you 🙏

Amazing

U love this. Thanks so much

Subbed, such a great video

@IceorRice

2 жыл бұрын

Thank you!!

Amazing 👏👏🤤

The bf suggested me to go to the spa today..but after seeing this, I’m just going to go to the Korean market to buy all my ingredients and cook today! Craving some good ramen. Thank you! Subscribed.

@IceorRice

6 жыл бұрын

Maria W awww, thanks for tuning in! ;) hope it turned out well!

Mouth watering....

I making this tonight😋

Yes

Thank you for sharing :)

Very nice 👍

@IceorRice

3 жыл бұрын

Thank you!

Yummy! Can’t wait to try this recipe out with an Instant Pot of my own. 😋🍜🥓🍥🥚🤤

@IceorRice

3 жыл бұрын

The instant pot is a game changer!

@redroseabc5099

3 жыл бұрын

I am looking forward to getting one! 🍲😁🍜

This is great! Can you make a version with block chashu? Also, why do you not sear it first? A lot of recipes I've watched do that first. Just curious.

Eu fiz e ficou perfeito,uma delícia!!! Muito obrigada , você explica de forma muito prática e olha que eu não tenho domínio do inglês!!! Perfeito!!! I did it and it was perfect a delight! thank you very much, you explain in a very practical and easy way, and look that I don't speak English !!! I'm writing by the translator 🤩

@IceorRice

3 жыл бұрын

Recipes are also on our website! www.iceorrice.com/?wpupg_grid=recipes

😊 lovely

wow, looks easy and delicious, i noticed no rub or seasonings were used prior to rolling and tie up, what what you recommend or just follow the recipe thx.

Se ve espectacular q delicia

Dear narrator’s voice: I love you

Yummmmmmmm

I just stumbled into this channel! Love the recipe! Btw has anyone told you your voice sounds alot like helens recipe? Love you both x

@IceorRice

6 жыл бұрын

Thank you, Diana! No, I haven't heard of her channel before. Looks like a great channel for Vietnamese food! Subscribed!

@flordelizalacap446

5 жыл бұрын

Diana Zhang I agree, she sounds like Helen from danang cuisine

Thank you Jesse! I absolutely love ramen and my Instant pot. I've looked at other chashu recipes on KZread and they seemed too complicated to bother so I've been resigned to enjoying my ramen at restaurants. Now, I am going to give this a try! I just made your ramen egg recipe and they are resting in the refrigerator. I am going to get the ingredients for the chashu now! Tomorrow I should have an amazing bowl of ramen at home thanks to you!

@IceorRice

6 жыл бұрын

That sounds awesome! Make sure not to sear the pork in the Instant Pot. It's going to stick to the bottom of the pot. Let me know how it turns out or any questions. Good luck! :)

@noahfin5919

6 жыл бұрын

How did it turn out

@vallnketh

6 жыл бұрын

It was delicious! I did have some difficulty finding a good cut of pork belly to work with rolling it. The first package ended up being slices not a solid piece. The second was not large enough to roll. We had to go to a butcher and request the cut we wanted, so I think this will be difficult to do on a regular basis. But I would certainly try to make this at least monthly!

@IceorRice

6 жыл бұрын

Yeah, it's tricky sometimes to find a good cut of pork belly. We are lucky to have serveral Chinese grocery stores nearby so it's easy to find a good one. Thank you for trying the recipe, Kevin!

Any opinion on using a kitchen torch to sear the faces?

Just discovered your channel. love your videos :)

@IceorRice

6 жыл бұрын

Thank you!

Thanks for sharing! what is the weight of the park belly in your video? that's more than 500g right?

UGH I NEED RAMEN NOWWWWW

Another great video Jessie! Can I ask what background music did you use for this video?

@IceorRice

6 жыл бұрын

Thanks, I use this website to get some of the bg music: motionarray.com/stock-music/inspired-day-50920

En español x favor se ve muy rico pero no entiendo bien algunas cosas gracias

Thanks 👍🇳🇵

Wow ada bluetooth nya. Awesome

Thanks for the receipe, it looks just like japanese Ramen restaurants! If you had no pressure cooker, how long would you cook it (boil or simmer?) in a regular pot?

@IceorRice

5 жыл бұрын

hellsing269 it depends how thick is the cut. But I’d say at lease 4 hours. To make sure it’s tender, you can insert a bamboo stick into the center. If it easily come through, the pork is ready.

How did you make such great visual animation Ice or Rice? Like the percentage of weight loss graph. Thanks so much.

@IceorRice

6 жыл бұрын

Thanks! My previous career path was graphic design and digital animation related :)

@briandrinabroqueza5133

6 жыл бұрын

Thanks for the super quick reply :)

@IceorRice

6 жыл бұрын

Yay! Thanks for trying the recipe!

Hi how if I want to use beef instead pork? can it be and which part should I use best. thanks.

From what I gather from your video, if cooking a large piece of pork belly as you did then the pressure cooker is better than slow cooker but if you happen to have pork belly cut into thick slices, say 1 inch thick, then slow cooker overnight braising would be best?

For the sake does it have to be cooking sake or any sake work? Also about how much sake do I use?

how long will chashu last in the fridge or can i freeze it?

🔥🔥🔥

Can I replace with rice wine if I can't find sake? How long to cookfor normal pot cos I doesn't have pressure cooker.

can i substitute shaoxing wine instead of sake? coz i already have it in my pantry..

What size was the pork bellie? It looks good.

How long should I cook in a regular pot instead of instant pot.

I wonder if it'll turn out better if cooked using a sous vide. I'm very tempted to buy one and try.

@carpii

5 жыл бұрын

you can sous vide it, but you’re looking at anything from a 12-24 hour cook for good results. If youre looking to buy an immersion one, Id highly recommend Joule. I’ve been through two Anova’s but they seem to break easily from the water vapour. Joule is much more compact and faster too heat up too

well done! now I have to go to the butcher immediately, or else I will not find peace of mind this weekend!

i tried making it once but the inside is tender but the skin remains chewy and though. do you experience the same thing?

Can I use a slow cooker instead?

Did you put it on seal??

What time is Dinner?

If you reheat the slices, in a microwave, they will dry out extremely fast. It’s best to let the soup base heat the slices

@Accomplished_Loans

5 жыл бұрын

Not if your microwave has a low power reheat function.

@lilmookieesquire

4 жыл бұрын

You can also add some sauce and use a container. That should prevent it from drying out a bit.

@burgerking220

3 жыл бұрын

just put like 10 seconds then..

can we use an air fryer for this?

I love this! Is the two piece of pork belly from a 1lb piece cut in half (so each piece weights 0.5) or is each piece 1lb, totaling 2lb of pork belly? I ask because the description says "1lb of pork nelly" but these two pieces look huge like each is 1lb, not 0.5!

@IceorRice

6 жыл бұрын

You're probably right :) I didn't weigh the pork belly to get the exact number. So as long as the soy broth submerges the pork belly, you're good. Thanks for pointing it out!

HOW DO YOU ROLL A PERFECT CIRCLE WITH NOTHING STICKING OUT. AAAAAAAGGGGGHHHHH

@tijjy327

4 жыл бұрын

Donald thats just it you cant. You just tie it as tight as u can and when the fat cools its almost fuses everything together.

@clementcho

4 жыл бұрын

Also the pork belly need to long instead of square. I found that most Chinese grocery store sell square shape which is very hard to roll.

@ThatBernie

3 жыл бұрын

Step 1, be Asian

@davidlevine1697

3 жыл бұрын

IMO, repetition, observation, and revision. like anything else.

Can I marinade over 2 nights?

That looks awesome! You said skin side out. The actual skin isn’t on it is it?

@IceorRice

6 жыл бұрын

Thanks! the pork belly has skin on when we bought it. The actual skin is on it.

Great recipe! What are the exact dimensions of the piece of pork belly that you used?

@carpii

4 жыл бұрын

I used about 9 inches by 7 inches, which ends up with a roll which fits perfectly into my Instant Pot. This is bigger than the pork belly she used in this video, but a longer roll means you get more clean slices and less 'waste' - (the waste being the outside edges.. these bits are still delicious but not great for ramen because they are odd shaped and just fall apart)

Please include your info in the printed recipe. After I print them I need to know where I got the recipe. Thanks. Can’t wait to try this!

Whoa! Looks fuckin' amazing!

Hi. I notice your pork isn't completely submerged. Is the aim to get it mostly under liquid or totally? Thanks for the recipe it looks great.

@NichollBros

Жыл бұрын

It’s better not to be completely submerged! This is so the meat braises instead of boils. The residual heat/moisture trapped under the lid will cook the top of the meat anyway :)

@hurley31

Жыл бұрын

@@NichollBros thanks.

Can I freeze the pork for future use? It is too much work to cook just one or two of those, but I don't want the pork to loose flavour or have a weird texture because of the defrosting process

@IceorRice

6 жыл бұрын

Yes, I slice the pork first, put them into small containers and freeze them (up to 2 months or so) so I can enjoy them anytime. They still taste great!

Do you release the steam or do natural release of your instant pot?

@IceorRice

6 жыл бұрын

Normally I would do a natural release. So I don't have to clean up the valve because the foam would shoot out through the valve sometimes.