Good video. It's not too clear tho if the water you use in every step to make the broth is new water or you reuse the one in the step before, specially in this moment 4:24. Is this water you are putting in this moment new and clean?

@hungrykiwis353

Жыл бұрын

Thanks for the input! The water on 4:24 is re-used water from the previous step. Hope it helps!

@mikeboix3315

Жыл бұрын

@@hungrykiwis353 yes thanks!

Amazing video! This was quick and clear. I loved it.

@hungrykiwis353

Жыл бұрын

Glad it was helpful!

Thanks for sharing.👍👍

Nice, a full tonkotsu recipe in less than 7 min including the noodle prep. Thank you.

@hungrykiwis353

Жыл бұрын

Glad you liked it!

@estetikz

7 ай бұрын

instant ramen is the answer

Very informative tutorial, thank you!

@hungrykiwis353

Жыл бұрын

Glad it was helpful!

Randomly found this video and now I'm hungry. Well done ^^=

@hungrykiwis353

Жыл бұрын

Thank you, hope you enjoyed and found the video helpful:)

Yes, please!

@hungrykiwis353

Жыл бұрын

Thank you!

this looks amazing! how many litres exactly can your pressure cooker hold? id love to make this and wanna make sure my pressure cooker is big enough :)

@hungrykiwis353

Жыл бұрын

Hi there! Our pressure cooker capacity is 6 litre! Let us know how it goes, and thanks for watching!

👍🏻

@hungrykiwis353

Жыл бұрын

Thank you!

awesome vid really relaxing and well done

@hungrykiwis353

Жыл бұрын

Thank You!

Interesting method to cook the bones and save a lot of time. If I use a conventional european pressure cooker, are same times one the cooker stars boling?

@hungrykiwis353

Жыл бұрын

You probably need a longer time if pressure cooker is not used, and it must be boiled at high heat for several hours to break the collagen. Check ramen kaonashi channel, I think it has some video about this method. Cheers :)

@EPK_AI_DUBS

Жыл бұрын

@@hungrykiwis353 One question, between the first (30 min) and second cook batch, you are using new water, righ? You say something about cold water after the end of the 30 mins, but then idk if you are using the same water for the second cook or if it is the water that came from the 30 min cook (since I didn't see you throw it away)

@hungrykiwis353

Жыл бұрын

@@EPK_AI_DUBS correct I was using new water during the simmer from cold water process, and I keep the same water until the end (Eg: I only throw the water once during the first initial 30 mins)

For how long do you Simmer the bones in cold water (after you take them out of the initial Par Boil in the Pressure cooker)?

@hungrykiwis353

Жыл бұрын

Not long (maybe 4-5 mins?) I normally take it out and transfer it to pressure cooker as soon as it steams up. basically we want to ensure the bones are clean and no more scum raising to the top. Hope it helps!! thanks :)

Did you on the instant pot set it on high pressure or low pressure for 1 hour?

Nice recipe 👍

@hungrykiwis353

Жыл бұрын

Thank you!

You make it look too easy!

@hungrykiwis353

Жыл бұрын

Thank you, hopefully it helps! :)

Do you pinch a hole on the eggs b4 boiling?

@hungrykiwis353

Жыл бұрын

Hi there, no we didn’t. I think what it does is to help release pressure during boiling process (to prevent from cracking).

Would a vitaclay work?

@hungrykiwis353

Жыл бұрын

Hi there, we never use vita clay but it seems it able to do some pressure cooking capabilities. Probably need to be cook longer than an actual pressure cooker. Worth to give a shot and would be curious of the results! Thanks for watching:)

which purpose you use baking soda in this doogh?

@hungrykiwis353

Жыл бұрын

Hi there, baking soda will make the noodles has that “springy” consistency.

@soniaakter9329

Жыл бұрын

@@hungrykiwis353 tjanks for feedback

@hungrykiwis353

Жыл бұрын

@@soniaakter9329 you are most welcome!

Is it necessry to use your feet

@hungrykiwis353

Жыл бұрын

Hi there, you don’t need to if you have industrial pasta machine or anything that can give equal worth of pressure as average adult body weight. Thanks for watching!

I really thought it was the soy milk that make it creamy

@hungrykiwis353

Жыл бұрын

I think ippudo ramen mix their tonkotsu broth with soy milk :)

where is the ramen oil?

@hungrykiwis353

Жыл бұрын

Thanks we’ll use one next time! :)

Tonka Tonkatu I s easy to make but whet about the same, it's ketchup based, I learned a years ago since I am from HAWAII and there are a lot of JAPANESE PEOPLE who have In the ISLANDS 🏝 SHOULD BE noted

@hungrykiwis353

Жыл бұрын

Thanks for sharing! Sounds great!

China shrooms no good

@hungrykiwis353

Жыл бұрын

Unfortunately its a bit hard to find real kikurage mushrooms where we live