Hi guys, if like my recipes please follow me on Instagram @thecookingfoodie. Don't forget to tag me or send me a pic when you making my recipes :)

@RockinRaffisHomeCooking

5 жыл бұрын

The Cooking Foodie I love your cooking channel I’m subscribing to you please do the same. Thanks

@minoarazai3651

5 жыл бұрын

8

@rosemaryquevauvilliers3509

5 жыл бұрын

I cannot eat sour cream or anything else like that. What could be used instead

@Stormscythe378

5 жыл бұрын

@@rosemaryquevauvilliers3509 Some one mentioned below, you could sub the sour cream with either Mascarpone or Ricotta.

@loris1067

5 жыл бұрын

@robotrip M🤣🤣🤣🤣😂 maybe it's time for you to snap out of the Rambo era! Oh, wait... just noted your name! My apology Mr Troll-bot... keep up the "good" work in trolling.

This is the cake of my childhood, and still my favorite.

Thank you for putting the ingredients and measurements in English in the description box and for putting english subtitles

20 years ago in Moscow, the mother of my girlfriend cooked that for me, but with caramel. Was awesome

@jaylittleton1

5 жыл бұрын

Did you marry the mother? chuckle

@user-lu9ry5dh4i

4 жыл бұрын

Thanks that remind me about caramel, I remember that 1kind of cake I didn't like it, it was sour cream, caramel with 🍯😉

@marianneyag4106

4 жыл бұрын

Justo Cerdà Moreno yes, I have had it with caramel filling. I thought this recipe was missing ghat ingredient. Very delicious cake!!!

@marinabou3278

4 жыл бұрын

Наш медовик объедение!!!

@ErinDavila76

4 жыл бұрын

Please describe flavor

I made this for my new to be daughter in law for xmas and totally won her and her family over. Hands down best cake I ever made. I wish I could post pictures. Thank you for helping me feel accomplished even if it did take ages it was so worth it.

@haarisahmad4589

4 ай бұрын

Amazing!!!! I’m planning to make it this Xmas

@sarahwatters5264

4 ай бұрын

@haarisahmad4589 go for it. My daughter in law and family still talk about it. It made her first Xmas with us extra special and it's not forgotten. Plus it was delicious 😋

@sanjana8600

3 ай бұрын

It's amazing how you make efforts to make your new to be daughter in law happy .... This made me smile ❤

We've been using this recipe in our family for years. A little heads up, if you add chopped walnuts into the cream the whole cake would be much tastier

@adzharsali5794

2 жыл бұрын

walnuts or toast pecan nuts

@fgangat5080

2 жыл бұрын

Hi I would love to make this cake... Since u made this many times.. Does the cake layers soften up the next day when serving.? ... I would love to know because I don't want to make something and the layers remain dry and hard... Thank u ❤️🙏

@bluestocking1870

Жыл бұрын

@@fgangat5080 yes, they do, but you need to let cake rest at least 8 hours

@sugarmelon7898

11 ай бұрын

Hey, I have no idea if you’ll respond, but could you add honey into the cream?

@serhiikozak1704

11 ай бұрын

@@fgangat5080 I'd say 24 h at least. But on 2nd or 3rd day it's even better

I made this a couple of years ago. Just like your recipe. It was a giant cake! I drizzled honey from our bees on it when serving. Wishing I had an occasion to make it again. Fantastic!

@tyrabanksmoney4541

5 жыл бұрын

no need for spe ial occasion! just do it and share, enjoy, be happy!

@irummaqsood6082

5 жыл бұрын

Make it for my Birthday in November, Please :D

@gulnarasujudran9971

4 жыл бұрын

maylien this is a great cake to indulge yourself and family anytime. Don’t wait for occasion 😋

@leisurelylisa6427

2 жыл бұрын

Your occasion could be to make it for me. Cause I really need it😩😩🌻

@leisurelylisa6427

2 жыл бұрын

I just discovered this exists right now. I feel BLESSED🌤🌤🌤 Thanks for sharing, you seem so good at this. Can't edit to try it myself😁

I am from Pakistan 🇵🇰. And I spend 3 memorable years of my life in Russia 🇷🇺. What miss about Russia is this Medivi Tort. Or Medivi Cake 🥞. No other cake can inspire me more than this Medovi Tort. Thanks for this recipe 🙏🏼

The Russian honey cake sounds and looks delicious!

@TheCookingFoodie

5 жыл бұрын

Thank you! It's really delicious cake 👌

This looks absolutely delicious. Very time consuming, but worth the effort. I appreciate that you plainly listed the ingredients as you went along.

Made this for the second time today. Love this one, will be our dessert for chrismas diner. So easy yet very satisfying to make.

Made this cake for the first time and it was a treat for the entire family! It was done with in 10 mins! Wonderful recipe! Thank you!

Thanks for the recipe. My Best friend and his family lost there father a few months ago. I wanted to make this for them. They are kind and generous people. Thank you!!

Best tasting honeycake and easy to follow recipe. Everybody loved it. Thank you

Oh my gosh, thank you for posting this! I My Russian friend made this for my birthday but couldn't tell me how she did it!

@mubaraksaeed1100

5 жыл бұрын

This says she loves you deeply

мой любимый тортик. для посиделок за чаем нет ничего лучше

I've never seen a cake made this way. Awesome!

Made it for my mom's birthday and for Christmas, it was sooo good. Thank you :)

Looks like the one I had a slice of at my local farmers market. If it's as good as that one it simply melts in your mouth. Soo good.

idk what it is but russian desserts/pastries are so amazing (when you make them correctly). i love my culture !

@tayyabausman8871

Жыл бұрын

Isn't it the correct recipe?

Спасибо вам, вы приготовили, как я делаю! Ммммммм)))) wow!!! Супер!

I manged to bake 4 layers at once in a normal size oven! Thats 4 times less time :) The cake is very good!

I’ve tried this recipe multiple times (with a few tweaks in the ingredients) and family loved it every time! Maybe I should also do a video 👀

@laylamahdii

3 жыл бұрын

What tweaks did you do and why?

@salmaamr3222

2 жыл бұрын

What are the tweaks

@user-gg7cn3zt6o

2 жыл бұрын

Nothing major, but I usually cut the sugar out and add a little more honey instead and for the cream, I use condensed milk instead of the sour cream 😊

@user-gg7cn3zt6o

2 жыл бұрын

My family (who’s also Russian) just used different techniques in their recipes so I used this video as a base recipe and changed a couple of things

@salmaamr3222

2 жыл бұрын

@@user-gg7cn3zt6o thank you💗💗

شكرا لترجمنك ...وروحك الخفيفة التى تظهر من خلال أسلوبك وصدقك فى الترجمة

This is so unique! It’s like a cake made with cookie layers.

Looks amazing. Thanks for posting this.

I had this in the Czech Republic and it's sooo good, greetings from The Netherlands

@lenik.8474

5 жыл бұрын

Medovnik from the Czech Republic is different...

@Target850

5 жыл бұрын

The one in the video is actually pretty bad the layers are dry because there is not enough cream, you have to let the cream to soak in the layers and have to use a lot of it. This way the Cake gets so soft that you can bite it with your lips. Its perfectly done if its so creamy that you can't tell the difference between bread and cream, it has to stick in your mouth.

@Loffacius_XVI

5 жыл бұрын

@@Target850Yeah, now you mention it. It did look a tad dry when he/she took a bit of with the fork, crumbly even

@sufainasiraj2774

5 жыл бұрын

n

@allam9823

5 жыл бұрын

in ieder geval is russische medovik beter😁

I love Medovik! ❤ Thank you for this recipe!!!

My grandma's cake! Every year she baked it as a birthday cake for all children and grandchildren 😍

I made this and for anyone wondering it’s really good. I’ve tried store bought ones and those are soo good and this one surprisingly tasted a lot like it. This and Наполеон are two of my favorite cakes.

@maxt240

2 жыл бұрын

Наполеон = napoleon

Wow, an incredibly tasty cake, but it does take quite a lot of time to create! I love the idea of reusing the leftover dough... Very economical and brings more blessing to the food table 🙏

Thank you for sharing I really love it.

Looks wonderful! I'm going to make it! Thank you so much for sharing!

Always fun watching someone make something so decadent. Great video!!

@TheCookingFoodie

5 жыл бұрын

Thanks 😊

I like how the leftovers are being used 👍🏻

@mishtrong

4 жыл бұрын

I baked the leftovers and left them to cool down. Then I went to my room. When I returned, my sister was eating the last piece of them.

@smeshsmesh9695

3 жыл бұрын

@@mishtrong ouch

Just made the cake yesterday. Looks amazing. will cut it tonight at midnight for my husband's birthday. Cant wait for him to try it.

I have made this cake twice now and both times it was absolutely fantastic!

Finally made this today. It is amazing so proud of the end result. Delicious.

@mariamtamer821

3 жыл бұрын

can you describe how it tasted exactly? Is it worth it?

@retrorammdd

3 жыл бұрын

@@mariamtamer821 its hard for me to describe how it tasted but the honey and sourcream are most dominant, and work together perfectly. In my opinion its totaly worth it, im definitely going to make it again and serve it to others proudly and with convidence they will like it too. Its one of if not the best result i got from baking so far.

@mariamtamer821

3 жыл бұрын

@@retrorammdd Oh okay thank youu. Other recipes melted the sugar and honey with the butter and added vanilla extract in the dough mixture, but this recipe doesn't include that. So whats best to do?

@retrorammdd

3 жыл бұрын

@@mariamtamer821 funny you ask because to be honest i didnt use the double boiler methode. I added the butter, sugar and honey to a saucepan and slowly heated it on low to medium till sugar was completely desolved, then while still hot i whisked in the eggs 1 by 1 with my standmixer on high. Vanilla i just added to the filling/frosting. I did have to use a little more flour than the recipe called for, not much but some just so my dough was more manageable.

@mariamtamer821

3 жыл бұрын

@@retrorammdd oh okayy thank you so much, you've been so helpful 🥺💖

I just love honey cake and thanks for sharing the receipe 🤗🤗 I wish whn i going to make it and the result same like yrs 🖒👏👏

Lindo! Maravilhoso! Amei Obrigado por compartilhar. DEUS te abençoe!

This looks just so simple but decadent!

I have baked this cake yesterday and it's soo delicious. Thank you so much for this recipe. 🍯🥺❤

I had this cake in Ukraine!! Oh man!! It is so so delicious!! Thanks for the recipe!

Thank you for the recipe. The cake was lovely

This looks amazing I'm going to try this soon !

I probably shouldn't watch this video on empty stomach in the morning...it might have a negative impact on my food choices...

@Ladypeace12312

5 жыл бұрын

Adriana Kuzmikova😂

@sufainasiraj2774

5 жыл бұрын

.

@luluo270

5 жыл бұрын

At least you have a good excuse (empty stomach) i

@ahmadaljneibi2034

5 жыл бұрын

Go buy a honey cake

@Adil21RUS

4 жыл бұрын

Pure water and fruits right after 10-15 minutes is good for health

Хороший торт!

I have never had or even heard of this cake before this but I know for certain that I will love it. It looks amazing.

@Nina-fc8ey

3 жыл бұрын

This is a Russian dessert, it's really tasty

Russian cakes are so good with all their layers and luscious fillings. Gotta love a nice slice of Medovik any time of the day!

@mikept8125

4 жыл бұрын

You should try the Russian Napoleon cake then. A real Russian classic.

Mmmmmm... I really love cakes. Honey cakes taste so amazing. That taste so sweet and fluffy cakes. Great dish. See u next time.

This cake looks like it would be a good addition to coffee or tea

@Javimtz32

4 жыл бұрын

Indeed! It would complement the bitterness of both!

Thank you for sharing I really love this

this is one of the best cakes I have ever seen.

Just made this for Thanksgiving dessert and it was a big hit. It's not an overly rich dessert. Quite tasty and visually pretty. Over all it was very easy to make as well. You definitely need to refrigerate it overnight so you get the moist texture of a cake. I'd make this again.

Wow this cake is popular in some middle eastern countries like Bahrain and Kuwait and i never knew it was russian, i absolutely love this cake it's so yummy

This cake is very delicious and tasty. 😋 😋 I had this 38 years ago, when I was living in Student accommodation in Odesa. My roommate brought it from home. Indeed, Student life was a wonderful time.

Once I have eaten honey cake way back in 2013 ,it was given by a Russia lady ...I still remember the best cake n taste

Wow, your displaying for the recipe is fantastic, that makes it easy to make , and encourage any one to make it. I'm sure this honey cake is delicious, for sure I will give it a try. Thank you so much for sharing. 👍 👍 👍 ❤ 💙 💜 💛 💜

@TheCookingFoodie

5 жыл бұрын

Thank you! It's pretty easy to make. If you trying this cake, let me know how it comes out 😊

I actually tried to smell the screen it looks so good 😂! LOL!

It looks so good!!! I'm going to be making this today!!!

My lithuanian friend introduced me to this cake and now I am hooked. 🤤 Its sooo good

My favorite cake! I’ll give it a shot 😊

This is a good recipe! It was a huge success! Thank you so much ❤️

@TheCookingFoodie

4 жыл бұрын

❤

Thanks for sharing. Gonna give this recipe a go 😄

It came out so perfectly❤... Thank you😊

I just made this today in the morning chilled it all day and it was perfect. I'll be making it again in the future. Thank you for sharing this video and recipe

@mrtodd3620

5 жыл бұрын

Any tips on how to make it?

@michaelnebbia7901

5 жыл бұрын

I baked them on cookie sheets 4 at a time using a non-stick spray otherwise they will break apart while trying to get them off the sheets. Also, wait until they are at room temperature before stacking them and spreading the filling on each otherwise they may stick to each other if still warm. We had another slice after 2 days in the fridge and it was even better than the 1st day. Easy recipe to follow

@mrtodd3620

5 жыл бұрын

Do you think that using parchment paper for baking would work?

@michaelnebbia7901

5 жыл бұрын

I think so or both, spray the parchment. They are delicate so I wouldn't want that to be an issue.

@fiorefer379

5 жыл бұрын

Michael Nebbia how do you find the frosting, too running or it has a good consistency?

wow its like all the crappy instagram cooking videos except actually amazing, keep it up subscribed for sure!!!!!!! seriously looks really good and the video is top notch!

Beautiful presentation.

I did this so many times, and now I am making sure of the ingredients as my daughter and I are going to make it now ❤❤❤

It looks delicious 😋

@TheCookingFoodie

Жыл бұрын

Thanks 😊

Spettacolare nella sua semplicità👏👏

Well i was making this every year for Christmas one of my favs

Bless your soul for the clear ingredients and instructions in the description, the video was easy to follow as well! Made it yesterday, turned out GREAT, cant wait to eat it for dessert tonight 😋

@katieweiss07

4 жыл бұрын

existential crisis , how was it? 😃

Thank you for the recipe! I just finished making mine after 4.5 hours of cooking!! I'm sure it will be deeeeelicious when I dig in tomorrow! ^.^ An early birthday present to me!

@LuluUnicornLove

5 жыл бұрын

Was it good?

@mist5584

5 жыл бұрын

Jesus Christ Guess they died or something ... I was really wanting to make it but it seems the Russians have been successful here.

@rainkyokyu6265

5 жыл бұрын

Yes it was great :') And I ate it all!

Thank you for Putin so much work into this!

@philipilinsky2930

2 жыл бұрын

I see whar u did der

@user-rs5pd2fs3p

3 ай бұрын

Этот рецепт намного старше чем Путин, и при чем тут он? Ты фанат Путина?

@joseantoniofernandez1890

3 ай бұрын

@@user-rs5pd2fs3p exactly!

Thank you for sharing I really love it

Thank you so much for sharing.

Refrigerate over night?!! REFRIGERATE OVER NIGHT???!!!!! I'd eat that cake before it was even finished!

@mEDIUMGap

5 жыл бұрын

and you will regret that cuz the stayed overnight medovik is waaaaay better

@Boredchinchilla

5 жыл бұрын

It’s like making gingerbread cookies. They are MUCH better after sitting in a tin overnight with a slice of white bread.

@mEDIUMGap

5 жыл бұрын

And also borsch - tomorrow borsch is god's essence

@secretforreddit

5 жыл бұрын

The whole time I was watching I was thinking, "those extra bits would be gone long before assembling the cake."

@russianhackee

5 жыл бұрын

The reason it tastes better after a while is 'cos layers absorb some moisture from the cream so that reduces dryness and but cream firms up instead. You end up with a softer texture overall. I wouldn't bother whipping the cream at all and just use sour cream anyway.. it does need some sourness to cut through. In fact we used to use cranberries to decorate the top of medovik, 1-2 per slice.

Nice job bro, looks delicious! I made your mango cheese cake. It turned out excellent!👍

@TheCookingFoodie

5 жыл бұрын

Thank you! Glad to hear that you liked the mango cheesecake. Worth trying this cake as well 😊

Nice tutorial .Thanks for giving recipe and details in english subtitle for all other language

I hope to make this Russian medovik cake recipe soon. It looks good. YUMMY! Thanks!👍

I baked this!...but the Russians made me do it!

@loris1067

5 жыл бұрын

LOL... I feel bad for you 😋

@originallilmisstex

5 жыл бұрын

LOL!!

@habeebajazeed1554

5 жыл бұрын

Spectral Images

@yaseen.k1346

5 жыл бұрын

Katale katale

@coastalcapybara

4 жыл бұрын

и ты тоже будешь это есть! Хахаха (:

Это наши торты мы пекли с детства в СССР медовый торт ,наполеон,чудо,птичье молоко, заварное вот наши рецепты

Thanks for the recipe I made it today its sooo delicious

На вид вкусно. Надо приготовить!!! 🎂🍰

This looks SOOOO GOOD!! I'm imagining it w maybe some lightly toasted nuts included in the topping, maybe some hazelnuts, pine nuts, almonds, macadamias, (just possibly a very light amt, for a light extra coating...) and possibly, maybe a very very light complimentary mocha cream- how does that sound, could that "work"-?

@user-rs5pd2fs3p

3 ай бұрын

В России это будет грецкий орех)

It looks soooooo mouth watering🤤🤤🤤 Will definitely make it!

I had this cake yesterday in Zima and looooveeddd it so much, I plan to make this for Christmas

I want one please greetings from Mexico

I'm curious about the texture. it looks fantastic !

@ladyraven30

5 жыл бұрын

i was thinking that too. It looked a little spongy but based on the ingredients it shouldn't be. gotta try this one.

@julies5094

5 жыл бұрын

It's really soft and almost melts in your mouth. Especially if you do manage to refrigerate it overnight instead of eating it immediately :)

Wow beautifully baked very patiently superb...clearly explained how to bake and decorate step by step.. great chef👍

Wow! This looks so amazing.

I've tried this recipe last week and WOW!!! I am totally new to baking and cooking in general, and this recipe was very easy to follow and sooooo delicious! Thank you guys

That looks so good I'll bet it's illegal in Kansas!

It’s the perfect recipe I tried for the honey cake I like it so much 🤤

cooked this like 5 times tastes better than in the shop thank you very much for recipe !

يا ريت المقادير بالعربي عنجد روعه وشكلا شهي

@marryamohammed2277

5 жыл бұрын

ثلاث حبات بيض ١٥٠ جرام سكر ١٠٠ جرام زبده ٨٠ جرام عسل ملعقه صغيره بيكنج باودر ٤٥٠ دقيق مقادير الكريمه كوب كريمة خفق ملعقه صغيره فانيليا سائلة ١٩٠ جرام سكر ناعم او باودر ٥١٥ جرام من الكريمه الحامضة

@afnanfoufa4071

5 жыл бұрын

@@marryamohammed2277 ألف شكر

What a great looking cake! #LeGourmetTV

@spacedominator7163

3 жыл бұрын

Bruh

I have tried to make your recipe just now and it came out so good. Thank you for you delicious recipe😍😍

It's looks good and delicious yummy.