I love how you topped it with mini stroopwafels, they're so good!

We are making this cake in Lithuania too. But you are doing it difficult way. The dough, you mix everything together and place in to the fridge for few hours. And the filling, we use sour cream, lemon zest and powder sugar (and gelatin sometimes).

очень классно! и неожиданно , что Вы готовите русский торт! Мне очень нравится!

Such a unique cake!! I hope you have more Russian desserts coming up, they're all so interesting!

the best filling(family recipe): sour cream, sugar and lemon zest. It's amazing, easy and so quick!

That totally looks heavenly!

her voice is so calming omg

Hello, Tatyana. Thanks for sharing your recipe. I love watching your video and I wanted to learn how to make Russian cakes. I have tried some Russian cakes from a Russian friend and she makes them so yummy but I'm not sure if I could ask for her recipe so I happened to watch your video and they look so yummy and exactly how she bakes. So I liked to say thank you for sharing. Keep baking. Cheers!

I always wait for your cake recipe Tatyana,great work!!! Can't wait to try it.. ✌

this is one of the best cake ever.love it

I love Russian honey cake, it is Hands down *the best cake everrrrr* according to me!!

Thanks for sharing this recipe for Honey Cake, it looks awesome.....I've heard about it but have never tasted it...... люблю це медовий торт.

One of the best food channel and you are as sweet as your deserts Tatiana . Love to watch you how you make them...

@TatyanasEverydayFood

9 жыл бұрын

Ela Maier Thank you for watching! :)

Замечательный рецепт! Спасибо Татьяночка!😍🌹

@TatyanasEverydayFood

9 жыл бұрын

Spasibo! :)

I will probably be the only mexican american who tries Tatyana's recipe lol Yuuummm!

@mirandacsbiggestfan1

3 жыл бұрын

hi, 6 years later and this mexican american tried this recipe 🙋‍♀️🙋‍♀️

mmmmm.. WOW!! My mom makes it a little different but i'll have to try this!❤

I signed to your channel. Like your clear and easy receipts. Thank you.

looks amazing i would've pressed the parchment paper up into cake so crumbs would stick to sides before removing.

Omg..i loveeee custard^^

i adore stroopwaffles. theyre my favourite!!

@elsakristina2689

7 жыл бұрын

same here! I love them!

I'm a beginner and been seeing your videos and inspire's me a lot.. I don't have an oven but i do no bake cheesecakes...i hope you'll have one recipe soon that i can follow.. Mabuhay from Philippines..

Best video Recipe

Hi Tatyana , thanks for your sharing I always love your presentation gorgeous .. beautiful I've try some of your recipe , cinnamon roll absolutely delicious

@TatyanasEverydayFood

9 жыл бұрын

Hi! :) Thank you! Glad you enjoyed them!

Thank you❤️❤️

@faridahuzefashakir4900

7 жыл бұрын

makeuplover l

Hello I am writing you from Kazakhstan.I like your cakes so much.you explain so simple,the ingredients so simple and it's easy to cook.I wish you good luck.I will wait your recepts.спасибо за прекрасные рецепты .

@TatyanasEverydayFood

9 жыл бұрын

Еркежан Сыздыкова Spasibo vam! :)

I made this today and it turned out uhmm so yummeh!

@noushaddib

7 жыл бұрын

Did it taste like honey?

Thankss...😊

I'm making this for Father's Day! My family is Eastern European and this cake combines all the treats my dad loves: Biscoff, custard, and honey. :)

@TatyanasEverydayFood

9 жыл бұрын

InevitableLost Awesome! Good luck and I'm sure he will enjoy it! :)

@anastasiakingsnorthfan5402

9 жыл бұрын

InevitableLost Oh my God! That was EXACTLY my idea and EXACTLY what I was going to say! Though this is not exactly the medovnik recipe it still sounds delicious and I'm definitely going to have to do!

Какой красивый и аппетитный тортик:) Люблю ваш канал и рецептики. Удачи в дальнейших творениях!

@TatyanasEverydayFood

9 жыл бұрын

спасибо большое! :)

@natalydan2

9 жыл бұрын

мой любимый торт с детства

Your cake looks beautiful and very delicious. Want to say that I like custard and I make honey cake with this particular filling, while some other people make it with sour cream or even with butter caramel filling. For the crumbs I usually use one of the cake layers and this works very good. Thank you for sharing your recipes! I like your channel and wish you good luck!

@TatyanasEverydayFood

9 жыл бұрын

Thank you for watching! :) Yes, I like this particular cream, too! I think it tastes the best for medovik

Rashen honey cake.Super

thanks for a such beautiful recipe. i cooked this cake today, and all my family was impressed and delighted.

@TatyanasEverydayFood

8 жыл бұрын

+Fidan Zeynalova You're welcome! I'm glad everyone enjoyed it! :)

@noushaddib

7 жыл бұрын

Did it taste like honey?

@fidanzeynalova7418

7 жыл бұрын

not really, it just gives the texture

@noushaddib

7 жыл бұрын

+Fidan Zeynalova thanks :)

Thank you for making simple things simple ! love your videos ! they are easy to follow and the recipes taste great! :) Also, you're stunning!

@TatyanasEverydayFood

9 жыл бұрын

Mahwish Khan Thank you for watching! :)

delicios! I like how you speak and video are nice to see!

Hey Tatyana, this was an awesome one... Thank you for this recipe! However, in the Balkans we do it quite differently: we beat the eggs and sugar until fluffy and than cook the mixture (some people don't), proceed with dough as you did, and then fill it with sour cream mixed with confectioners sugar. Crumbs for coating we use are actually grinded leftovers from cake layers... Did you try this version?

Delicious

@TatyanasEverydayFood

Жыл бұрын

Thank you 😋

@Asmr_0nly

Жыл бұрын

@@TatyanasEverydayFood stay blessed and stay connected plz🔔

Аmazing video, I really like your channel! I'm from Russia, and I am very happy for the fact that other countries know about the Russian dishes. Вы очень талантливая, удачи***

@TatyanasEverydayFood

9 жыл бұрын

Spasibo balshoye! :) I'm very glad I have the opportunity to share these great recipes!

Omg Just finished making this cake,,Medovnik,, and so exited to have some after lunch tomorrow with my boyfriend, we are both from Czech republic so anything europien we have to have and try lol

@TatyanasEverydayFood

9 жыл бұрын

Hana Jackowski :) I hope you both enjoyed my recipe!

@noushaddib

7 жыл бұрын

How was it? Did it taste like honey?

love it.. and i'll try to make it 👍

In Holland we call those wafels: stroopwafels! Typical dutch and so delicious

@elsakristina2689

7 жыл бұрын

They're my favourite :3

Thank you for this gorgeous presentation of a simple yet devine dessert. I do have a question about the final presentation. What cream and wafer cookies did you use for the final decorations?

@TatyanasEverydayFood

9 жыл бұрын

For the top, I used some custard that I had left over, just use one little spoonful. Then topped withe caramel wafers I got at Trader Joe's and fruit. Hope that helps! :)

@marlieskoerts1764

9 жыл бұрын

Those cookies are Stroopwafels -an original Dutch treat! Just like the 'Biscoff-cookies': they are called speculaasjes in Dutch

@mariamrossoshanskiy5312

9 жыл бұрын

Thank you girls :) I found those round wafer cookies at Trader Joe's today Getting excited to create this same masterpiece for my Father-in-Laws Bday this coming weekend.

can I use 2% milk instead of whole milk for the custard?

can you please do a kulich and sirnaya pascha video for next Easter season?

Im wanting to make this for my moms birthday. I work the day before. Would it work to make the cake layers a couple days before hand and store in the freezer until i can assemble the cake?

@TatyanasEverydayFood

Жыл бұрын

What a sweet gift for your mom's birthday! I'm sure she'll love it! Yes, you can make the cake layers ahead of time. I would actually keep them at room temperature and well wrapped.

Wow! I love custard! I thought of baking this for my son's 4th birthday celebration in school. Need to bake a 2kg cake for the classmates and teachers. Do I need to multiply your ingredients? If yes, by how many times? Do I need to use a bigger cake pan? Thanks Tatyanas! You are fabulous & amazing!

@TatyanasEverydayFood

8 жыл бұрын

+Esther Lim This cake is fairly small and will serve about 12 people. If you want a larger cake, maybe double the recipe and make it 10-inch cake instead of the 8-inch I made here

@estherlim8715

8 жыл бұрын

+TatyanasEverydayFood Thanks Tatyanas! hee hee...feeling a bit starstruck. You reply :)!!

Should we wait until the layers cold and hard then put the cream on each layer? Because when I tried to make this cake for the first time I didn’t wait until the layer cold they were still warm so the whipping cream melted but i still continued put the cream until it’s covered with the cream. Then when finished i put the cake in the fridge. Day after i wanted to eat it. I just about to cut it the cake was really hard. Then when I did the first cut I saw none of the cream amongst the layers like the one you made in this video

@TatyanasEverydayFood

3 жыл бұрын

Hi! Yes, you should always, always allow the cake layers to cool completely before adding the frosting. If the layers are cooled, the frosting will stay in place and you'll have a much better cake :)

You have a great channel!!

@TatyanasEverydayFood

9 жыл бұрын

Thanks for watching! :)

Hello Tatyana :) Thank you for the recipe! It looks really good. I want to surprise my russian boyfriend with this cake. It looks a little biit sweet to my taste though. Could I replace a part of the cookie crumbles with almonds or hazelnut?

@TatyanasEverydayFood

9 жыл бұрын

maritschie Hi there! :) I'm sure he will love being surprised with this cake! Absolutely; that sounds like a great idea! :)

@maritschie

9 жыл бұрын

TatyanasEverydayFood Hello Tatyana, I have another question. Because I only have one baking tin, i wondered if I could just bake the layers on a bakingsheet with parchmentpaper only. The dough seems to have a cookie consistency. Do you think it would work if i just draw circles on the parchment paper and spread the layers in that circle?

@TatyanasEverydayFood

9 жыл бұрын

maritschie Yes, that would also work great! That's another technique for making this cake and it will work :)

Hey! I just wanted to ask whether you could taste the honey in it as all the honey cakes I've tried (and loved) didn't taste like honey and that is what I'm going for. Please answer quickly as I want to make the cake today and enjoy it tomorrow on eid. Thanks :D

@TatyanasEverydayFood

7 жыл бұрын

This cake has a slight flavor of honey since it calls for 1/2 cup honey. Most honey cakes only use 2 tablespoons....

@noushaddib

7 жыл бұрын

+TatyanasEverydayFood oh i already made it. Haven't tried it yet though. Thanks :)

any substitute of egg yolk

Hi~Tatyana~there's a very popular Russian cake in China called "Russian tiramisu cake". It's so delicious. So I really want to know it's honey cake or Napoleon cake? Anyway, thank you so much!

@TatyanasEverydayFood

7 жыл бұрын

Hi! Hmm, I'm not sure... Sounds like it could be the Napoleon cake :)

Nice recipe! What kind of honey do you use? Thanks :)

@TatyanasEverydayFood

9 жыл бұрын

I used wildflower honey but you can use any kind, even dark honey, which will taste great in this recipe! :)

Looks great recipes I want Turkish ör English, pleas

cream or creme? Which one?

Hi Tatyana, quick question, which flour brand do you use?

@TatyanasEverydayFood

5 жыл бұрын

I usually use Gold Medal all-purpose flour

@pavlovka

5 жыл бұрын

TatyanasEverydayFood Thank you.

I made this a little over 2 years ago VEGAN! It didn’t come out as great as it should’ve but it was soo good.

@TatyanasEverydayFood

3 жыл бұрын

That's awesome! :) As long as it tastes good!

that's a lot of "delicious" 😂 I will try it tomorrow!

@TatyanasEverydayFood

8 жыл бұрын

+Anastasia Margareta Enjoy! :)

I just made this. The only issue I had was with the liquids for the dough. While I cooked it, it did foam but then it turned into chunks. Was I supposed to keep cooking and stirring until it became golden? I made it work tho. Can’t wait to assemble it and taste it tomorrow.

@TatyanasEverydayFood

2 жыл бұрын

Sorry to hear that happened!! Hmm, it could be from the eggs not being well beaten, or maybe the heat was too high... I hope you enjoy the cake!

@sausanhamed3823

2 жыл бұрын

@@TatyanasEverydayFood was I supposed to take it off the heat once it doubled up and size? I am trying to see what I did wrong. Not your fault of course.

@TatyanasEverydayFood

2 жыл бұрын

@@sausanhamed3823 Yes, once it doubles in size, you can take it off the heat. The cooking process is about 7 to 8 minutes on low/medium heat

@sausanhamed3823

2 жыл бұрын

@@TatyanasEverydayFood omg I just ate a slice. I am so in love. This cake is perfection and you’re so right about the custard. I’m glad the cake still worked out with the curdling issue. Lol I still used it. Tastes amazing.

@TatyanasEverydayFood

2 жыл бұрын

@@sausanhamed3823 Awesome!! :) I'm so glad the cake turned out amazing despite the dough issue. :)

im interested of making this but i have 1 question is it alright if i use chips ahoy cookie..???? :D :D :D

@TatyanasEverydayFood

9 жыл бұрын

Arwen Ramos I think that would work just fine

@epiphany3423

9 жыл бұрын

TatyanasEverydayFood ok thnx for the answer im going to make this tommorow ... exited much... :D

@TatyanasEverydayFood

9 жыл бұрын

Arwen Ramos Good luck and enjoy :)

It looks absolutely beautiful. Is the a russian cake?

@TatyanasEverydayFood

4 жыл бұрын

Thank you! :) Yes, it's a very popular cake in Russia and Eastern Europe

Hello Tatiana. I made your raspberry lemon cake but the recipe was written only in cup. Could put also grams? Sorry for my English.

@kaitlinrenee7572

8 жыл бұрын

Lulla Luculla here is a cups to grams guide- www.tuscanrecipes.com/cooking-tips/white-sugar.html

@lucia1975ful

8 жыл бұрын

Thankyou.

@lucia1975ful

8 жыл бұрын

Is it only for the sugar?

@kaitlinrenee7572

8 жыл бұрын

Oops, it is. This link should help better, it has conversions for everything, sorry about that - dish.allrecipes.com/cup-to-gram-conversions/

@lucia1975ful

8 жыл бұрын

Very very good. I appreciate that. Thank you so much. Kisses from Naples (Italy)

Can I use cream cheese and whipping cream instead of custard?

@TatyanasEverydayFood

4 жыл бұрын

Sure! That would work, too! I have a whipped cream frosting recipe on my channel! :)

Just made some adjustments baking it from 5mins to 10 mins and I sifted the batter mixture twice coz I experience some egg lumps. Otherwise it's purrfect!

@TatyanasEverydayFood

8 жыл бұрын

+Rosana Bravo Thank you for leaving your tips! Glad you enjoyed it! :)

Abone oldum şimdi kanalınıza emeğinize sağlık

What should you do if you don't put the cookie things on

@TatyanasEverydayFood

7 жыл бұрын

You can simply garnish the top with fruit and berries :)

It's so strange. I've been searching for the honey dough recipe, as I misplaced the one I had from my grandmother. And every recipe, even this, uses some sort of custard or whipping cream for the filling. Because for as long as I remember, it was always made with high fat sour cream with sugar. But that may be also the reason, that I don't like this cake, whenever I buy it, as it lacks this specific tang from the sour cream... But thank you for the recipe!

@TatyanasEverydayFood

6 жыл бұрын

My mom makes a cake similar to this with sour cream, too! :) It's delicious!

+TatyanasEverydayFood Hey thank you so much for sharing this recipe. The steps are really easy to follow. Would it be possible for you to show us on camera how the cake looks when you taste it please?

@TatyanasEverydayFood

8 жыл бұрын

+Saira Kassam Thank you for watching! :) I have a few more photos on my website...

oooohhh myy gawwdd

Dont we need to put some kushonka?

My cream filling didnt thicken up like yours. Maybe I didnt cook it enough on the stove. What to do?

@TatyanasEverydayFood

9 жыл бұрын

Are you using my new recipe? Make sure to cook the milk and flour mixture first, then add the eggs. You can always place it into the refrigerator to cool and it will thicken naturally. Hope that helps!

@hazzehqa7120

9 жыл бұрын

Add more flour

@irynazhylyak179

9 жыл бұрын

Yes I am following your recipe. Lol I watch you, pause it and do exactly what you do. It thickened up a bit but it doesnt look creamy like yours. Can I save it or add something to it to make thicker? I dont have anymore eggs to make a new cream filling. ( ugh why did i have eggs for breakfast? Lol) Can I add sour cream or something else to thicken it? Haha it looks more like condensed milk tastes like it too

@irynazhylyak179

9 жыл бұрын

Hazi cheff even after it coolrd already?

@irynazhylyak179

9 жыл бұрын

Ok so its thick now. I had a feeling I didnt cook it enough so even after it all cooled I put it back on the stove and brought it almost to a boil, and I was mixing the whole time. Now its cooling again and looks like pudding. Thanks for replies, sorry for bugging. : Daisy :-D

ARE THOSE MINI STROOPWAFEL'S?????????

@TatyanasEverydayFood

9 жыл бұрын

Yes :) they're great with this cake!

@elsakristina2689

7 жыл бұрын

+TatyanasEverydayFood they're my favourite!

Great recipe. I have a friend who is Ukrainian. I may make it for her. After this unpleasantness is over, I am considering moving to the Ukraine.

@TatyanasEverydayFood

2 жыл бұрын

I'm sure she would love it! That would be a very kind gesture!

this is russian but we call it different where im from in europe, foi de miere

Oh I always ate this cake when I was in Prague. It's a delicious czech cake. But it's called "Medovník". And it's originated in czech republic ☺

@TatyanasEverydayFood

9 жыл бұрын

Isn't it delicious?! One of my favorites, too! :)

1 cup =??

@TatyanasEverydayFood

9 жыл бұрын

I'm using the standard American measuring cup. You can use an online converter for the ingredients...

По возможности делайте видео и на русском языке.спасибо.

Why're you so pretty? :P

This recipe does not work. She must have missed a step. What a waste

@TatyanasEverydayFood

8 жыл бұрын

+nada sadeq Sorry your recipe didn't turn out. I also have step-by-step instructions on my website, link in video description