These 💯percent vegan chickpeas tacos are the best. Try making them ❤️.. Two cups of fulled cooked chickpeas ( Not the can ones . Drain them in a strainer until all the water is gone . Place them on a napkin until they are fully drained . Season the beans with onion& garlic powder , paprika , powder ginger and low low sodium garden bouillon . Sauté half cup of onions in cooking oil of your choice. Place all ingredients in the skillet of veggies for 5 to 7 minutes. Fry up some corn taco shells . Serve with chopped tomatoes, lettuce, cilantro vegan sour cream or whatever you like . I❤️meatless Monday’sThey’re delicious!!!