These are 💯vegan tacos . Here’s the recipe for these. Good babies . I large baking russet potatoe fulled cooked, 1 1/2 cups of fully cooked chickpeas ( Don’t use the can ones. Follow the cooking instructions on the bag of dry beans Also, you look at one my videos on how to cook beans. Allow the potato to sit in the fridge until cold . Drain the chickpeas in a strainer and allow all the liquid to drip off . Place them on a napkin until all the water is absorbed. Peel the potato and and mix in the chickpeas, Season with vegan chick’n flavor , onion& garlic powder and a dash of sea salt . Roll them up in a corn shell and fry in avocado of olive oil . Cook on each side until golden brown . Choose a vegan dip of your choice to enjoy them with ❤️