It's such a contrast how you remind me of past and how Renee Marie Harrison changed my Life from a nobody to a home, $83K biweekly and good pretty daughters! I don't know why I'm saying this here but I kinda feel like I'm supposed to, few years back I was nothing but now I feel like I own the world and can achieve anything I want....

As someone who speaks French and actually lived there, this was painful to watch 🥲

It sounds like your french experience is uniquely a west coast thing, for us in MB, we band together and fight for our language and culture, and raise our kids in franco schools with lots of french events, the fact that you keep saying you're french but you can't speak it is very strange to me.

Hi Sarah, how comes your mom didn't raise you in French (language wise) ? Just beeing curious 😊

My family has been living in America for 4-5 generations. Beyond that we are mostly Germain with a little French and Polish in the mix. Even through I'm technically not Germain, I do find myself constantly craving Germain foods. Must be all my Grandma's great cooking; she's turning 93 this May and I'm amazed at how well she still cooks, gardens, lives by herself in her own home, and really takes good care of her place; she's such an inspiration to me. ❤

I am a 100% french, I've always lived in France and I am still living in France ! (South of France, French Alps). I do a lot of homemaking too this is why I follow your channel. Please do not hesitate to ask if you wish any more french recipes I'd gladly share mine with you ! The "tartines à la confiture" indeed are a traditional breakfast here, but we usually spread some butter on the bread first and then we would spread the jam ;-) Crêpes indeed are a traditional snack, mostly eaten as a "goûter" with several kinds of spreads, usually is some butter and sugar, but it can be jam also, or even some melt chocolate !

“I don’t live in France right now” - did you ever? I’d love to hear about life in France.

Quebec is pronounced kebeck just fyi

Are you saying “boule du pain?” If so, just a tip that it’s pain like “pan” (or even “eh” sound) but nasally and the n sound is almost silent/ and in the back of throat. (Versus the long “ah” or pon sound that you said)… and if you weren’t saying “pain” - meaning bread - never mind! 🥰 Your videos are so soothing! Love the idea of just whipping up jam from freezer fruit too.

Black (A mix of countries from Africa), White (Mostly British & Irish), Asian (China, Austronesian, Philippians, some Caribbean (trinidad and tobago), Indigenous (Blackfoot) & I think that’s it…our traditions are more rooted in the African culture & more recently I’m trying to learn about my asian and Indigenous sides and incorporate those into my own household so my husband and unborn kiddo can celebrate. (My husband is mostly Jewish & Irish but wasn’t sadly wasn’t raised in either).

I’m born and raised in Australia by a Scottish mother and Sicilian farther… got the best of both with stews and pies and potatoes from Scottish side and all the good pasta and pizza and amazing desserts from Italian side.

My mother's family is Hungarian, so we grew up with a lot of meat, potatoes, and sauerkraut or cabbage. Cabbage rolls were a special occasion staple, as well as a very large pork roast covered in sauerkraut & servered with mashed potatoes on New Year's. They are still some of my favorite meals 😊

I am from Czech Republic. We grew up eating lots of Czech foods and I love cooking them now in my own home.

Je suis une Américaine qui vit en France et j’apprends le français depuis quelques années. J’ai confiance en vous! Bonne chance!

My parents are 'franco-ontarien' they speak well english, but they decided to talk only french at home and lived in Quebec. I love to see your ideas of cooking!

Amazing video Sarah!!

So fun to watch as a French person !

Hello from Türkiye! I'm %100 Türk and I'm a huge fan of your every content since 2017... I love you so much and you inspired me every time! God bless you and your family <3 You have such a beautiful heart and great power of living. I admire you every single time! Blesses and kisses and a lots of lovee!

I’m from Québec 🤍 au plaisir de t’y voir!

I'm french, creole from Reunion Island on my dad side. Totaly agry with you that food is really important to learn about a cultural heritage.