Matured local crispy Seabass by Thijs Meliefste, The Netherlands
Restaurant Meliefste is a cosy gastronomical restaurant in the picturesque town of Wolphaartsdijk in The Netherlands. Wolphaartsdijk is located in the province Zeeland and known as a popular holiday destination. Many tourists and locals enjoy walking, sports and water sport possibilities at the famous lake “Veerse Meer”. The sea is just a few kilometres away. The views on the lake are hard to beat and the chef’s local inspired dishes are a true experience. Sea bass matured for several days and then baked crispy on its skin side on the plancha, celeriac as salad and cream, chives, puffed buckwheat, watercress, mousseline sauce, foamy gravy of verbena.
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Пікірлер: 17
Is there no one grateful to this chef for sharing his kitchen?
Banging dish Chef... Really lovely
Ziek hoor wauw😍😍
hello, can l ask ? How can l get a chef job at this resturant
Kind of sloppy way to cut the fish but other than that solid
Hello, can u do a dry age video
Can you please explain how to mature the fish?
@thesteef77
Жыл бұрын
About the same as dry aging meat. Temperature and humidity control.
@wbpstars
Жыл бұрын
Thx for your message. The fish is completely cleaned and disinfected with pure alcohol. Then aged for 7 days in fridge at 0 to 1 degrees. The result is a sublime crispy skin.
@M4X91
Жыл бұрын
@@wbpstars so I guess they also take out the gills?
@Fireandagrill
Жыл бұрын
@@wbpstars so gutted and scaled first then just outside disinfected?
can you hlep me? please
where is the lobster video ?
@taeshikkim6598
Жыл бұрын
I wondered the same thing.
@wbpstars
Жыл бұрын
The updated lobster movie will be published this week😉...with new lobsters!
😂😂😂😂😂😂😂