INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany

In this video, Chef Claus-Peter Lumpp prepares a truly incredible dish with turbot at his 3 Michelin star restaurant Bareiss in Germany:
- ​Breton turbot poeléed with ox marrow and sherry and spring morels
- Confit turbot with spring vegetables and morel stock
- Creamed morels with chives and sautéed turbot
Dicsover our full article: www.wbpstars.com/restaurant/r...
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Пікірлер: 36

  • @kimkwangryeol3333
    @kimkwangryeol33332 ай бұрын

    Kitchen brigade makes perfect dishes for viewers! thank you so much chefs!

  • @unbekannt6227
    @unbekannt622710 ай бұрын

    Danke Chef!

  • @matthewbarnes7029
    @matthewbarnes702910 ай бұрын

    Absolutely excellent! This is a throwback to the roots of what makes this channel great. Thank you.

  • @mkmr6957

    @mkmr6957

    6 ай бұрын

    please more of busy kitchens like this

  • @ercin8310
    @ercin831010 ай бұрын

    Man, you are visiting sooo many nice restaurants. Why don‘t you try to fix this audio. People could really enjoy more your content. Food for thoughts…

  • @SquidwardLSDSquirtingOctopussy

    @SquidwardLSDSquirtingOctopussy

    7 ай бұрын

    Lmao You clearly don't know what you're talking about, good sir. Because professional kitchens need to all have proper ventilation hoods & they also need to be running during the cooking, otherwise there would be so much smoke in the atmosphere, that it would actually negatively affect the visual appeal of the video. And when turned on, ventilation hoods are very loud & there's also some other appliances going on in the back. That's just the nature of a real kitchen. Furthermore, the cooks couldn't concentrate on making the dish neither with all the smoke fogging up their vision & getting breathed in. To clarify: This is not a food network a Martha Stewart cooking channel. These are professional kitchens showning off how they organize themselves during service & plate dishes. Even if the audio was clear, you wouldn't be able to recreate this recipe anyways, since there are no measurements or quantities revealed. If you wanna improve your cooking skills, I suggest you watch actual channels or books that provide proper knowledge. No offense, I was just trying to give you some insight & how the camera & sound guys have no influence over the quality in the end. Bless you

  • @z363652798

    @z363652798

    2 ай бұрын

    Kitchens are loud 🤷🏻‍♂️

  • @matthewbarnes7029
    @matthewbarnes702910 ай бұрын

    @3:47 that plate grab though 😮 could have left it on the station and no one off-screen would have noticed. That attention to detail however minute or redundant is the difference.

  • @protopigeon
    @protopigeon7 ай бұрын

    Lecker!

  • @maurices.7141
    @maurices.71412 ай бұрын

    Der Ton ist leider nicht Bareiss like. Ansonsten würde ich dort gerne mal Essen gehen. Danke für das Video😊

  • @jiheelee3175
    @jiheelee31759 ай бұрын

    👏🏻👏🏻👏🏻👏🏻

  • @THEAETHERMARTIAN
    @THEAETHERMARTIAN10 ай бұрын

    Absolutely E S Q U I S I T E if not D I V I N E !

  • @nickknatterton00
    @nickknatterton0010 ай бұрын

    Die Gerichte sind absoslut Top, aber der Küchenchef wirkt mit seinem Kochjäckchen mit dicken Manchetten etwas aus der Zeit gefallen. 🙂

  • @SM321_

    @SM321_

    10 ай бұрын

    So und nicht anders 😅

  • @Humanprototype-wh8qr

    @Humanprototype-wh8qr

    9 ай бұрын

    einfach Boss style wtf...

  • @mariaselenta2412
    @mariaselenta24122 ай бұрын

    how much does this dish cost out of interest?

  • @mirileka5242
    @mirileka524210 ай бұрын

    Classico tedesco che se non mette 17 gel e 15 salse in un piatto non è contento 😂, allora preferisco un Romito/Bottura con il suo “less is more”

  • @feelinggrape

    @feelinggrape

    3 ай бұрын

    Not really german is it? That's a 90's french cuisine kind of plating. Also, have you looked at Bottura's "psychedelic veal"? It's not like that man only plates simply...

  • @ercin8310
    @ercin831010 ай бұрын

    It is difficult to understans even the explanation.

  • @TheFabi92

    @TheFabi92

    2 ай бұрын

    Wieso?

  • @mariaselenta2412
    @mariaselenta24122 ай бұрын

    OMG ! the lovely lady wiping surface with the blue cloth, then she touches dish with the same hands?! The dish is great, but basic hygiene?🙂

  • @fireballs1000
    @fireballs100010 ай бұрын

    Kid on 🍄

  • @vilijanac
    @vilijanac10 ай бұрын

    You will serve, with what greens? Are you MAD>

  • @bertbakering
    @bertbakering10 ай бұрын

    Please, buy a gimbal, get a few microphones and one or two proper cameras, you dont do justice to the places you go.. (and i have been watching you for years..) but these days, your fairly low production value will lose you viewers.. my humble opinion

  • @christianf7740
    @christianf774010 ай бұрын

    Say what?

  • @tofinoguy
    @tofinoguy9 ай бұрын

    Nobody tasted anything.

  • @TheFabi92

    @TheFabi92

    2 ай бұрын

    ?

  • @Romanhistoryandmore
    @Romanhistoryandmore10 ай бұрын

    sieht sehr ungesund aus das Personal zum Teil

  • @peterroth6410

    @peterroth6410

    10 ай бұрын

    ??

  • @thejoe9065

    @thejoe9065

    10 ай бұрын

    das ist das licht und die schlechte kamera bzw. der weißabgleich, deshalb sieht das alles so krass kalt und fleischig aus :D

  • @Romanhistoryandmore

    @Romanhistoryandmore

    10 ай бұрын

    nein ist es nicht kenn mich bestens aus@@thejoe9065

  • @Romanhistoryandmore

    @Romanhistoryandmore

    10 ай бұрын

    das sieht nicht kalt aus das sieht einfach schlecht aus@@thejoe9065

  • @Romanhistoryandmore

    @Romanhistoryandmore

    10 ай бұрын

    auch sind das keine top zutaten das gemüse von denen ist meistens mit glypho gespritzt und nicht bio

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