We need Al here regularly, you guys are such a vibe together!

@Zona984

9 ай бұрын

Two meat professionals in 1 room

@ustujnin

2 ай бұрын

two men enjoying juicy meat together

it is good to see max learning to become a gigameat guy

@Zona984

9 ай бұрын

GIGACHAD 🚫 GUGAMEAT ✅

@SeanHiruki

9 ай бұрын

Gugameat*

@Shivas-cj7vr

9 ай бұрын

It's that little tips and tricks that does the thing. I mean. The bitter ball sacks in It's buts?! I would've forgot that in.

@nathanide2056

9 ай бұрын

@@Shivas-cj7vr💀

Al is a gem, please more videos with him.

@Zona984

9 ай бұрын

I second this

Max is truly the meat guy

@prokayore5074

9 ай бұрын

why is everyone commenting like this

@JordanCMuh

9 ай бұрын

@@prokayore5074 Max is truly the meat guy

@patrickbahnak884

9 ай бұрын

@@prokayore5074max is truly the meat guy

@Zona984

9 ай бұрын

That's what she said 😏

@4gamabrodata

9 ай бұрын

He likes meat

As a 25 year old Greek who has cooked at least 12 whole lambs in his life (Almost every Easter)... I approve this video !!

@shardmaw

9 ай бұрын

always love greek food :)

I had this lamb at a restaurant near El Calafate in southern Patagonia. It’s incredible. I loved seeing these huge racks of roasting lamb all over the country, Max might be the Meat Guy but Argentina is the Meat Kingdom

Argentinian people ar just so nive and funny, also i believe they are the best at making any tipe of meat, greetings from argentina

@nimrg

7 ай бұрын

Is Argentina really that good? I might have to check it out. Greetings from Argentina

@TheZimmermanRobert

3 ай бұрын

Leave envy aside friend, it looks ugly, don't be a 🤡.

I spent 3 weeks traveling around Southern Argentina (El Calafate, Ushuaia, and Bariloche), seeing and experiencing the country where my dad is from. I looooved the asador lamb they have there! It's soooo good! And it is a hell of a sight to see in the windows of some restaurants!

“Our lamb is on the cross” Max was returning to the Roman times

@NicolasAhumada88

5 ай бұрын

Actually we use crosses as well here in Argentina.

Oh Yeah! Absolutely loving these videos with you two! Sign me up for the Max and Al Meat Adventures!

@ukiuzi926

8 ай бұрын

If this comment was posted on any unrelated video it would sound crazy lol

Max is a hard working KZreadr with steak reviews and I honestly watch him every day

@Aurora.exists264

9 ай бұрын

@@Christopher-qq4dlWhat?

@Christopher-qq4dl

9 ай бұрын

@@Aurora.exists264 My fault I meant to say delicious 😋!

I love seeing these traditional Argentinian cooking style videos.

@veroloves2shop559

6 ай бұрын

I was born in Uruguay but live in California since I was 1 years old. Every time I have been back or go back I love my parilladas! They are the best ever!

I’d like to point out thal Al calls that grid a “cross” because the traditional device is just a large iron “spade” with two horizontal bars and a hook on each point to hang the lamb’s legs spread open. It is usually just hammered into the ground at a certain angle /distance from the open fire. Of course this version is much more easy to handle/turn it over etc but the “spirit” is the same. You just need a couple of bottles of good malbec to “marry” that beauty!

seeing max cook a whole lamb is truly awesome, love your videos 😋😋❤❤❤❤

Something i can always appreciate about max is that he’s always open to different cuisine types.

I really like how the lamb came out using that equipment

@luismakeup08

8 ай бұрын

La cruz is called

In Greece we cook lamps almost every Easter and this video helped me realise some things I didn’t know before

The juice coming out of that leg was insane!!! Damn; I know that tasted better than good! Nicely done, gents!

I could listen to Al talk all day. What an awesome character!

Max has got the whole meat industry in his backyard 💀😊

Love your content, always happy to see a new video

Yall is touching my weak spot with this episode 😅😅 caught myself salivating even😂🔥

"our lamb is on the cross" sounds like a lyric out of a ghost song

You made another colab with Al? Amazing, the chemistry is great and the dude is amazing and fun

EXCELLENT UPLOAD FROM MEAT THE MAX GUY

Here in Serbia spit roasted lamb and piglets are considered as delicacy. Now I know how to impress my friends with something new.

I remember my uncle making the salmuera but he crushed a few garlic cloves to add to it. He used to grab a plastic soda bottle burn holes in the cap with a hit nail and use it to spray the lamb with the salmuera… I miss those days

First time Max has used any other wood than other than apple wood😂

the juices dripping off that thing!!!!!!!

I like the way he cooked the lamb

Max looks so majestic in the thumbnail

Love your work AL

Now that's an amazing way to do it. We do one every easter by do it on a rotating spit over open fire. I've tried cooking lamb a lot and it is never as good as when it is cooked over open fire for several hours.

I'm so hyped to see you do some lamb. Have you considered trying dry aging it? since duck works so well I feel like lamb will too

Bro your love to meat is on whole another level

U guys are awesome ! Rocking the Lamb was funny as hell !

The thumbnail: how to cook godzilla in 7 hours.😂

the fact how it looked like trash in the beginning and now its the most tasty looking thing im ever going to see

Man i love this guy

Al frugoni looks like the fun dad 😅

love your videos max!

Lover your videos everything they come out

This is so awesome!!

Salmuera, from latin Sal Muira = Salted Water = Brine Not dying salt here 💀

I LEARN SO MUCH FROM THIS DUO ITS SO COOL TO SEE ALL DIFERENT STYLES AND WAYS TO COOK SOMETHING A SIMPLE AS A LAMB!

Lets Gooooo, Great times, great food! thanks

I rewinded it 3x on top of the replays lmao😂

I need his editor to get a Nobel price for hood editing.

Whole lamb is the ultimate feast ❤❤

I remember living down in Argentina and experiencing this 🎉 it really is quite an event 💯

Ooops Al did it again... he cooked up a beast that melted your heart ooow baby baby👏😂

Max is not a meat guy he is THE meat guy

@demiangreco8582

4 ай бұрын

You are right

From a whole pig, to a whole lamb, idk what life is anymore.

Man this past year i went with my moms aunt who was blessed with money lol, they made pozole frim lamb and it was probably the best thing ive ever ate ❤❤❤❤

I member seeing this cookin last video on the side mmmmm must of been a awesomeness party ❤️👊💯💥🇦🇺

lamb is my favorite meat, best video yet max

our lamb is on the cros.💀

❤this video!! hand thermometer and hand machete 😁thx max

Great pair...

Imagine if the role where switched A lamb carving max the meat guy😂

good thing you're cooking a whole lamb instead of Lamb Chop as so many people would be devastated knowing you're cooking up that little Puppet lol

Well done! Cooking a young lamb and filming for my KZread channel tomorrow, cheers! Regards, Salvatore Collana @CucinaCollana

The editor should get a raise

NZ crew checking in. I hope the meat man is doing well

this made me so hungry

Next one ITS gonna be to cook a hole cow with al. For sure he used to do That in argentina. Thats gonna be a fun vid

Max is definitely the meat guy😂

Al you should show Max how we cook Lechon

Its illegal to eat the whole lamb without me. 😤

Hey Max how about a odd but used to be common so good, Turducken!!! Turkey, Chicken, Duck, all rolled into one and put that max spin on it!!!!

1:19 It physically hurt when he cut that particular part

we all love lamb chops

Pls make a video on the topic "BEST VEGAN STEAK"

YO LETS GO NEW VIDEO

He is a true meat guy

This is a good way to cook salmon too

You need to try the Balkan's method you'll be thrilled

Fun fact New Zealand has more sheep than people or used to

You cannot go wrong when Al is at the helm of the parrilla. He just needs some gancia con limon y soda to stay hidrated.

@luismakeup08

8 ай бұрын

We drink fernet in the asados

@MatiasDypala

6 ай бұрын

@@luismakeup08 Mi familia es del Campo cordobés, en el Campo se toma todo tipo de aperitivos y para los jóvenes será el fernet, pero para para los de 40 para arriba es ganca o vermut con soda y limón, y cuando probás eso el fernet desaparece en relevancia. Como el dicho dice, el diablo sabe más por viejo que por diablo.

@MatiasDypala

5 ай бұрын

@@HeyFrank que crees que es el Gancia?

I love this guy he is awesome Max I have a question? who is your favorite KZreadr ? I guess Guga

Since you're the meatguy Max any chance of making the every meat burrito from regular show and making it edible.

you should try syrian lamb chops

Vegan Teacher Be Like: WHAT THE **** IS WRONG WITH U

Max got the giga Chad face on the title

AMAZING! nice max

what happened to the lamb is what will happen to whoever doesn't subscribe to max

Max really should go make a lamb asador style with Francis Mallmann to Patagonia lmao

Come to Greece on the Easter holidays and you'll experience the Greek style lamb at it's finest! Every neighborhood smells like charcoaled lamb!

@Jason-tz7ir

9 ай бұрын

I'm Greek from Athens and halve no idea what you're talking about

@clippersflintstonebad5745

9 ай бұрын

@@Jason-tz7ir καλησπέρα φίλε! Ή δεν έχεις βγει ποτέ από Αθήνα ή μένεις κέντρο

@boursa2163

9 ай бұрын

bro have you never grilled a whole lamb @@Jason-tz7ir

@DIIMITRA

9 ай бұрын

@@clippersflintstonebad5745 σοβαρά του απάντησες?? τρολαρει δεν είναι Έλληνας

@clippersflintstonebad5745

9 ай бұрын

@@DIIMITRA ναι έχεις δίκιο δεν μπήκα προφίλ του

I've only eaten bitter-tasting lamb. but that looks very delicious

Me an Italian guy from Abrutium see this and think "No one in the universe can cook a Lamb better an Abrutium's person".

"Didn't subscribe" is wild 😭

LESGOOO LAMB FROM NZ

An entire lamb, wow

Max has a HUGE chunk of meat 🍖 Definitely the meat guy

@GXT_ROGUE

9 ай бұрын

​@@PersonWithAKnifeIndeed my friend 😏

When your video thumbnail looks like some kind of hellish SCP kaiju that's been trapped in a cage about a mile distant. That, coupled with the expression on your face. Priceless... Hold on to something. You're about to go viral.

It's a lamb of my peoples!

I am drooling 🤤

"the lamb is on the cross"

What's up with that thumbnail? Why is Max looking all handsome and majestic??

Impressive meat cutting skills😂💪🏼I Love lamb... You can do Soo much with it👌🏼

@work8078

9 ай бұрын

whats your ffavorite lamb recipe? i dont remember when ive tried it the last time so ill go to the butcher to buy some and im not sure whats good to begin with

@everyrickneedsamorty

9 ай бұрын

@@work8078 by far leg of lamb pot roast,low and slow!!! Literally, I didn't mean this by any Pun intended towards Max. It takes tender to the next level.