Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks Salt-Roasted Sea Bass. Find out how to make Saffron-Roasted Chicken Wings, the quintessential food for game day. Finally, learn how to make a unique vegetarian dinner out of Roasted Spaghetti Squash.
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Get the recipes at:
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00:00 Introduction
00:37 How To Roast Rack Of Lamb
7:51 How To Roast Black Bass
14:54 How To Roast Chicken Wings
18:12 How To Roast Spaghetti Squash
23:36 Bonus: Pork Roast With Sweet Apples
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 3
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Martha Stewart Teaches You How to Roast | Martha's Cooking School S3E3 "Roasting"