You can tell Martha has been teaching for years. She teaches very simply, very much to the point, and covers every bullet point of how to do this cheese cake in an accurate manner. You know she is able to teach the most unskilled person how to bake the most difficult recipe, with ease. This is how skilled this woman really is when it comes to cooking and baking.

I love how short and concise Martha's tutorials are. Most youtubers would make a video at least 10 minutes just to cover the same process.

It's always nice to find a new pumpkin recipe just in time for the holidays. Thanks, Martha!

Made this for thanksgiving dessert and everyone loved it !

I love Martha Stewart. She talks elegantly and clearly, and recipes are easy to understand. My cheesecake is baking. Can anyone answer my question? Do I remove from oven and rest it on the countertop? When to refrigerate?

You get to it right away. No blah, blah, blah BS. Thank you and love videos like this.

I love all Martha’s recipes! Looking forward to the for Thanksgiving! She’s so beautiful!

Someone said the hardest part of making a cheesecake is waiting for it to chill thoroughly. I have found that the really hard part is preventing the cheesecake from cracking while baking. The best way to avoid this highly annoying problem is to make absolutely certain the batter is completely mixed, meaning that there are no clumps of ingredients in the batter, no air pockets, nothing but homogeneous filling. So, my advice is always to scrape your mixing bowl thoroughly, multiple times throughout the mixing process. Add an egg, mix, stop your mixer and scrape. Add another egg, mix, stop, scrape, etc. Taking this extra precaution will save you any disappointment. I know. I've neglected to mix and scrape thoroughly in the past and ended up with beautiful but cracked cheesecakes.

Thank you once again for making a simple, easy delicious recipe that doesn`t require ridiculously hard to find or expensive ingredients or makes enough for 200 reasonable adult sized appetites. This is just right for my dinner party of 12.

Martha your hair always looks so beautiful! I love the color.🌺

Thanks so much for sharing. Mouth watering 🥧

Beautiful cheesecake! I'm going to make it for Thanksgiving. Thank you, Martha!

I have learned so much from Martha. Great cooking tips

I made this years ago… however ginger snap or Anna’s ginger cookies go PERFECT with this delicious pie!!

Stunning ! Incredible chef best in the world

Looks yummy, Ty for sharing will try...

Martha has really outdone herself with this great recipe.

Wonderful cake recipe 😋 will try soon 🎂

Look very delicious 🤤 😋 I love different kind of cheesecake

Sounds so good Martha ❤

Looks absolutely delicious! 😍😍😍

Martha, I made this pie for my Thanksgiving n It was a Winner!! Thanks!!!

Thank You Martha, I'm trying this. Your Wonderful ! Again I Thank You For Sharing, You Explain Every Step, You Are A Inspiration ,Your Such A Beautiful And Gracious Teacher . Thank You ,I'm So Grateful .💜Theresa ❤

Beautiful Martha this is going to be my dessert for Thanksgiving love it 😋😋🌷❤

Bless you Martha. I love your shows.

@hurst-cs2jh

2 жыл бұрын

Hi Eva, how are you doing?

Mouth watering recipe indeed! 🤤 Thank you for sharing 🥰

@mehrifazeli3578

2 жыл бұрын

hi,thanks 💐❤

Sounds delicious I love anything with pumpkin or cheesecake I love cheesecake I love anything that sweet with pumpkin

You inspired me to try.. Thank you

Such a beautiful cake🍰

I am making this now.I am trying an almond flour buttery crust with slivered almonds.Yum Yum.

Thank you Martha you are the best

MARTHA!!!!!!

The hardest part of making a cheesecake is waiting for it to refrigerate 🤣😅 I’m impatient but it’s so worth the wait!! Very easy to make, but looks elegant 😊

@buebitohonguito4061

2 жыл бұрын

As is with any cake. LOL!

@LibraLuvStyle

2 жыл бұрын

Agreed, waiting is difficult... I like to make it in the evening so it’s perfect for dessert 🍮 by noon the next day🥰

I’ll just buy the crust but excited to make this

Ooo dear you always do great. Learn lot from you.

Certified Gold!!!!!😎

very nice thank you

كل ما تقدميه رائع و لذيذ .شكرا جزيلا👏👏👏👏👏😘😘😘😘

Fun, easy, popular and so divinely yummy 😋... Definitely making one this week.

@MarthaStewart

2 жыл бұрын

Hope you enjoy! 🎃

@LibraLuvStyle

2 жыл бұрын

@@MarthaStewart 🥰 thank you, I’m sure I will💖

What would fall season be without pumpkins? Yum! Thanks for sharing:)

@MarthaStewart

2 жыл бұрын

So true! Thank you for watching! 😊

Made this last year for Canadian Thanksgiving but I used a different recipe for this from one of my Taste Of Home cookbooks.

Martha Stewart is amazing... obviously.

Yummy 😋 Martha does it again!! So easily too🌹

@hurst-cs2jh

2 жыл бұрын

Hi Nicole, how are you doing?

Hmmm.. she looks so toasted 😉 love you!

I am going to bake this. Yummy

@hurst-cs2jh

2 жыл бұрын

Hi Blase, how are you doing?

Oooohhhhhh Martha..! Now THIS is what I'm looking for !!! 🤗🥰🤭🤭🥰 absolutely amazing and on my Fall wish list .. ! #SimpleYetDelicious

Also to prevent cracking I read to butter the sides of the pan I'm going to try this they say as it cooks it expands as it cools it retreats so if it's stick to the side it can cause it to crack.

Yummy 😋😋😋

Martha, you are the best!👑 Delicious! Sweet & Lovely❣🍀😊🎶

Speculous cookies make fabulous crust..can make lower carb version substitute xylitol for sugar.

احبك مارتا💕

good luck martha i love you

When I want Pumpkin Cheesecake, then I don't just want a "swirl"!!!

@hurst-cs2jh

2 жыл бұрын

Hi Bea, how are you doing?

wow showstopper cheesecake!!!

@hurst-cs2jh

2 жыл бұрын

Hi Lucia, how are you doing?

😋

Looks wonderful. How do you make the pumpkin mixture that you dollop on top?

@MarthaStewart

2 жыл бұрын

Hello Arlyne! 👋 Here is the recipe: www.marthastewart.com/1100071/pumpkin-swirl-cheesecake 😊

😋😋😋

B E A U tifull!!

@hurst-cs2jh

2 жыл бұрын

Hi Dawn, how are you doing?

I never use like pumpkin any thing so one day I so a pumpkin cake for sale for one dollar and 50 cents i said I will try and I was hooked I had to bake pumpkin cake because I wanted more and it was expensive I made my own pumpkin cake I am going to try the pumpkin late this fall at caribou coffee I love pumpkin I am here for the lesson

@bernagokmen5520

2 жыл бұрын

need lesson

👍👍

😋👍🏻

Can sweet potato substitute?

I love you you are my favorite

Tht lks gd

This looks great. However, I would not use a Bain Marie; cheesecake bakes perfectly well just in the oven.

Decadent yummy cheese cake,smart reeccepi added.

I've baked so many cheesecakes and I've never done the water or have it cracked. Just saying not necessary

6

@hurst-cs2jh

2 жыл бұрын

Hi Colleen, how are you doing?

Delicios,,,,,,👍💌

Mine isn't turning out right. I think I put too much cheesecake batter into the pumpkin, I had way too much pumpkin mix and couldn't swirl it in. It was more of a layer of cheesecake with a layer of pumpkin cheesecake. That probably wouldn't have ruined it but then I put too much water into the pan and you guessed it, it went right over the reynolds wrap and invaded my spring form. I guess I'll see how it works out after baking..... Lol cheesecake soup....

👌⚘👌⚘👌⚘

👍👍👍👏👏👏🙏🙏🙏❤

🎃🧀🎂🤤😋👍🏾👌🏾

Unfortunately, this didn't turn out great for me. Followed the exact instructions but my cheesecake was more of a pudding than a cheesecake :(

This is not terribly interesting in fact it is Dullsville personified. The spices are far too simple to create a pumpkin spice flavor nor does the color pop. I prefer full pumpkin cheesecakes with the regalia of nutmeg, ginger, cloves, allspice and cinnamon being added to something like this. I think adding orange extract to the plain part of the cheesecake then with some orange food coloring and a stronger dose of spices to the swirl... would make this a more festive and successful treat. It also would be better using a 40/60 ratio of swirl to base batter and adjusting the pumpkin accordingly.

Why haven't you fixed the sound on all the videos on here yet because when I share them with all of my friends they won't hear anything either

Not even 1 million subscribers has said looks like she's falling into the abyss slowly being forgotten forever maybe she should do another stent in the slammer become relative yet again.

The reality of the rich and the poor is this: the rich invest their money and spend what is left. The poor spend their money and invest what is left

@davidrudger8691

2 жыл бұрын

I understand the fact that tomorrow isn't promised to anyone, but investing today is a hard thing to do because I have no idea of how and where to invest in?

@maltieharracksingh5079

2 жыл бұрын

7

@hurst-cs2jh

2 жыл бұрын

Hi Ruth, how are you doing?

@JoeyPepperoni101

Жыл бұрын

Do you really feel good now telling us all of that in the comment section of a Martha Stewart video

Martha...time to retire..let some others to make money

Rofl: "best quality vanilla" @martha that would be REAL vanilla 😂

@mrob75

9 ай бұрын

She’s referring to the “brand” of vanilla

😋