Don't forget to check out the recipe in the description! If you try this recipe, please tell us about your experience!

@michellemarie304

3 жыл бұрын

are you using a fan forced oven anna?

I love how Anna whispers "That's not cheating..." ^^ And when she talks about feeding 16 with that monster of a cake she's much like the answer to Mrs Crocombes prayers.

I make this pie today. Surprise for my daughter coz she loves pumpkin. Tomorrow she came home after 6 months University in Sweden. I send you the picture of my cinderella pumkin cake when we eat them. 😊😊😊. I try to look the color inside. See u . Thank u very much for the reciepe Ur devoted fan in germany. I made my crush pie Gewürz Spekulatius keks ( spice spekulatius)

I love they way you explain things as you cook. You have taught me so much, I started baking because of you. The things you learn help in every other recipe. Thank you so much Anna.

That looks so amazingly and delicious! I love chocolate and pumpkin together. I'll be putting this on my to do list.

Christmas is coming soon. I would like to make this one! Thank you so much Anna for your wonderful recipe as always. Nice presentation and easy to understand. Thanks again. God bless!

Thank You, could watch you all day. Not only beautiful receipts, but we learn so much from your knowledge that you share, coming in on this in the fall but wow.

My favorite chef beautiful ANNA ❤this pumpkin pie looking so yummy and delicious 😋nice 👍✌

I love it..thanks Anna for teaching me how to bake,and i pursue my baking because of you..lots of love from the Philippines.

Amazing. Would love to see a Christmas morning breakfast bake or something like that. Would be amazing!! You are a talented amazing woman!

Looks absolutely delicious!

This is epic! My Dad loves pumpkin pie so this will put him over the moon!

Love it I think it will be my dessert for Christmas 🎄👍👍👍👍😋😋😋😋

😯😯😯 O M G That looks So Good !!!!!!!

Amazing. You're wonderfully creative . Love this recipe ❤

Omy gosh. I must make this. That is just beautiful. Love your recipes. Thankyou

@ohyum

5 жыл бұрын

Thank you for watching! Please let us know how yours turns out!

Beautiful recipe thank you. I will definitely try this.

@ohyum

5 жыл бұрын

Please let us know how it turns out!

Love your channel and the way you teach and all your recipes,

Love your baking

♥♥Thanks Anna, this looks very scrumptiously awesome! God bless you and your family this season.♥ Happy Holidays♥

Hello Anna I love your tips and tricks Lots of love from Romênia 🇷🇴, thanks 🙏🏼.

A crowd? I can eat that all by myself

wow. looks so yummy

Love it

Chef Anna, I Loveeee Your Recipes And You Inspire Me To Cook Everyday, Thank You Sooo Much For Sharing Your Passion With Us, Keep Up The Great Work And Wishing You Millions Of Subscribers :)

@ohyum

5 жыл бұрын

Thank you so much!

Just made this ystd for a Friendsgiving party and this was delicious. Everyone loved it. When she said it feeds 16 people she wasn't joking. We easily feed 15 people with about 3 servings left for a few guest to take home. If you want to impress your guest, this is the recipe for you. Thanks Anna for an awesome pie!!!

This looks amazing!

OMG!!!! I can't wait to make!

@ohyum

5 жыл бұрын

And we can't wait for you to try it! Let us know how it turns out!

wow. this looks yummy.

I enjoyed watching you Anna thank you you made cooking so so much easier and beautiful

Omgg Anna I’m in love with this recipe! I’m gonna try it for this year :)

@ohyum

5 жыл бұрын

Amazing! Please let us know how it turns out!

Good day chef Anna,thank you so much for the best and very goo recipe you given to us i can use it for my family,job as a chief cook in a commercial vessel god bless chef

You are teaching very good and afted that I always success with your recipe and explanation

So nice i love pumpkin loaf, but since from the philippines we dnt have pumpkin only squash and butternut s, dedntely try this...thank u anna alson love from philippines....

Anna olsen you have a wonderful personality .thank you for your recipes .im making this now for Thanksgiving.have a great Thanksgiving yourself (:

@ohyum

5 жыл бұрын

Thank you so much!

Yummy

Chef Anna le meilleur Chef pâtissier du monde

This is exciting! I didn't realize you had a channel. I'm a fan since the days of cable TV (which I haven't had in years). Loving the videos!

@ohyum

5 жыл бұрын

Thanks for stopping by! We have more original recipes for Christmas starting soon, so stay tuned!

Se ve delicioso.

Yum yum😋😋 lots of love from india💞

Remembering why I love Anna found her many years ago on TV..pre KZread O.O...and now I have refound ...I have died and gone to heaven binge watching

,merci Anna de votre super cake

Wow!! This recipe was easy and delicious. Made this last night for Canadian Thanksgiving weekend 🍁🇨🇦 here for my family. Only substitution was using graham crust instead of chocolate cookie crust. Already planning on making this again on request and at Christmas holidays.

Definitely our dessert this Thanksgiving🍁 🍁Watched you on Marilyn yesterday... 🍁🇨🇦 Happy Thanksgiving 🇨🇦🍁

Wow! Was this ever a huge hit at Thanksgiving this year! I was a little bit nervous making it... I was worried the crust would crumble once it was released from the springform pan but it held together beautifully. Many oohs and aahs and excitement from the Thanksgiving guests and there was almost nothing left by the end of the evening.

Anna ur ossum and as ur receips 😊

This would be perfect for Halloween 🎃🍁👻🍂

Just made this it was amazing! It is definitely a little time consuming but worth it :)

I will bake it too, I like pumpkin pie the taste is clasic.

You deserve subscribe , the best of best here in this Chanel . Thanks 💕💕💕💕

@ohyum

4 жыл бұрын

Thank you!

I know this is something I will have to make this for the holidays...oh man Anna I think maybe u have outdone yourself! Lol...I think I will have to experiment with this....just to make sure I can do it? Yum Anna! Thank u! I use a juice glass to press the crust ... it really gets into the areas around and presses the crust nice and smooth and no tears...

Gracias por las recetas en español, ya he hecho el pastel de chocolate y me quedo Riquísimo!!! Y voy a hacer este que también se ve demasiado bueno, haber que tal me sale, saludos desde Guadalajara Jalisco, tocaya!

@viruka646

3 жыл бұрын

Hola que pastel te salió muy rico espero compartas

Wow looks so amazing 😍😍😍😋😋😋💪💪💪

@ohyum

5 жыл бұрын

Thank you! It tastes even better!

Hi Anna, this looks like a great recipe! I love your recipes and especially the simple and encouraging way you teach them!I do have a question though-I've seen cookie crusts put in the fridge to set instead of baking. Could you tell me what the difference is? Thanks!

Hi Anna! Thank you so much for this recipe. I've made it for this year's Thanksgiving dinner with family. Everyone loved it! The filling was perfect! I actually made it twice. The first time, I baked it at lower temperature because my oven tends to be hotter than set temperature. The second time, I baked it at 350 degrees F. A quick question to you. How can I prevent the crust from burning while ensuring the pumpkin pie bakes completely? Would wrapping the whole pan in foil help? Will it take longer to bake if that is so? I hope to hear from you. Thank you so much again.

I try it and ut was hard but God it was delicious. 😍😘😘😘

@ohyum

5 жыл бұрын

Glad to hear!

This Looks awesome have time try this Ps: its so great you Show the the Ingredients in grams

You explain things so well as you prepare the recipe as you go along. Thanks a lot.

😊😊good

Mrs Olson, The colours of this pie, just lovely!!!!

Thank you so much for the recipe. I just made it today and topped with cranberries. This is a perfect dessert for the Thanksgiving and you’re right, you can show off your skill and it’s delicious. Thanks again.

@ohyum

5 жыл бұрын

Glad to hear it turned out well! Also, cranberries? Great idea!

The best part is watching you take a bite.

Hi Anna. I love your glass bowl. May I ask where it's from?

السلام عليكم ماشاء آلله رائعة بالتوفيق

@sa-eedadaniels6853

5 жыл бұрын

وعليكم السلام ورحمة الله وبركاته

@mariashak4901

5 жыл бұрын

ياخ احترت ذي ش تقصد ب انا عيد العيد

Looks amazing Could this be done with sweet potato instead of pumpkin? My father's not a pumpkin fan but I really want to try this.

@ashleighjaimaosborne3966

5 жыл бұрын

Ravenwriter butternut squash that has been roasted. Richer than pumpkin. 😊🇨🇦

Por favor, coloquem legendas🙏, gosto muito dos videos, mais ficaria melhor se tivesse legenda!!! Deus abencoe...

Dearest Anna, I plan to do this today. I am looking to see if I have all my spices. Anna, quick question, I cannot for the life of me find the pie you made for your dad. I thought it was so sweet to combine his 2 favorite pies. Please anybody out there where is the key lime pie combination with coconut??? Much Love Anna.

I really love your oven, how much does this oven cost? It’s worth saving for one

Hi Ms. Olsen, im wondering what i can substitute for white sugar for my baked goodies to make it healthier?

Hi Ann. What are your thoughts on using the chocolate crust instead of regular crust for a regular pumpkin pie.

@ohyum

4 жыл бұрын

If you like chocolate and pumpkin you should give it a try!

This looks delicious. Question, can I use ricotta or mascarpone instead of cream cheese?

Anna, how do I split this into two small spring form pans? I was going to make the same recipe but what would the cooking time be?

@Sarah-nc1jb

2 жыл бұрын

Hi Heather, did you try baking two smaller pans? I was thinking the same, one for my family and one to gift. What would be the baking time? This is such a beautiful dessert!

Hi Anna, Can I switch out the pumpkin for sweet potato?

is there a particular pumpkin you need to use? or any pumpkin works?

Hi what brand of chocolate cookie crumbs did you used?

Is it a good idea to freeze the leftover?

Which kind of chocolate cookies did you use?

Yo Anna's a baddddddiee

Hi Anna. I made your Cinderella Pumpkin Pie Cheesecake for Thanksgiving and I was disappointed at myself. I bought the Oreo cookies to use the cookie part for your crust recipe. I followed all directions but my crust came out bitter and hard. YIKES!!! Any suggestions? What chocolate cookie crumbs did you use?

I'm not a chocolate lover, but can I substitute the chocolate crust for a Graham cracker crust instead?

How were you able to take the pie out of the pan without cracking the crust?

Tocaya es un modismo que usamos cuando hablamos con otra persona que tiene tu mismo nombre.

Unsalted butter 🌜 Cream cheese ☀ Egg🌝 Whisk in the ingredients 🌞 Cinnamon ⭐ Brown sugar 🌟 Pure pumpkin puree 🌠 Scrape the cheesecake filling in the pan ☁ Bake for about 30 minutes ⛅ Brown sugar and granulated sugar 🌀 Pumpkin puree 🌈 Egg 🌂 Cinnamon, nutmeg, ginger ☔ Whipped cream ⚡ Pull the crust along with the cheesecake from the oven ❄ Pour the puree on top of the cheesecake ⛄ Garnish with whipped cream 🔥 Swirl the cream on the cheesecake 💧 Bittersweet chocolate shavings 🌊 Chop the cheesecake in half 🎃

Firstly, it was a lot of cookie crumbs for the crust so I suggest you dial the quantity down, or else it'll be thick and unpleasant to bite in. Secondly, my eggs were 60g each which turned out quite eggy and rubbery almost, especially the cheesecake layer even though I mixed everything by hand briefly so there wasn't much air being incorporated in the batter. Maybe it was just me so I wouldn't blame the recipe, but I'd love to hear out more about you guys who have given it a try!

😱🙈😱❤️❤️❤️

'It's fluid, so it will find where it belongs' hmmm i hear wisdom haha, be fluid guys

Do I wait the 4 hrs to remove it from the spongiform pan?

@dorothyyoung8231

5 жыл бұрын

Leave it in the pan until you’re ready to serve it or transport it.

انا اريد معرفة شيء واحد ما معنى انا عيد العيد شكلها مترجمة من ترجمة قوقل المخيسة

It looks impressive! I wish I knew what chocolate and pumpkin tasted like together. I would think they would compete with each other. They don't seem to me to be natural complementary flavors, but there must be other crusts that could be used as alternatives.

@janetmoore1124

5 жыл бұрын

Recipes are really only guidelines. You can substitute the chocolate for, perhaps, graham cracker or maybe animal crackers. Look for flavors that won't compete w/the pumpkin. I've never had chocolate with pumpkin, either, but it is interesting enough to maybe give it a try.

@emilybh6255

5 жыл бұрын

Yes.I was thinking maybe some type of graham cracker crust or a chopped nut with dates crust. I'm going to make a raw/no bake pumpkin pie one of these days (without dairy). I'm sticking more with the cleaner ingredients these days. I think I probably wouldn't even attempt this dessert without first being able to taste one someone else had made... and it would have to be the best tasting thing I'd ever put in my mouth for me to go to the trouble to make it considering it has so many rich ingredients.. @@janetmoore1124

@janettmead2055

5 жыл бұрын

Chocolate crust with pumpkin is delicious! We love the two together. We top it with a caramel and chocolate drizzle too. It's amazing and everyone loves it. Give it a try.

@Appaddict01

8 ай бұрын

Use golden Oreo’s.

Reminded me of a muppet 😂😂 6:35

Cinnamon powder 🤠 Chocolate cookie crumbs 👩‍❤️‍💋‍👩 Unsalted butter 🌿 Cream cheese 🥵 Sugar 🏵️ Egg 🌮 Cinnamon powder 🌊 Nutmeg powder 😇 Pure pumpkin puree 🍩 Light brown sugar 🔥 Eggs 👶 Whipping cream 🥮 Bake the cheesecake for about 60-70 minutes 🐻

🖒🖒🖒😍😍

@eileenge1897

5 жыл бұрын

lana

@lanas_a4434

5 жыл бұрын

@@eileenge1897 yes

Who films your videos?

Dear Lord !

Serve 16 people? What?? 1/2 the cake is for me alone 😂 beautiful recipe!

I love your recipes but the only thing I request is that we get some more close-up shots of the food if possible thank you

When are you going to release new content! 😁

can feed 16? not that many if i'm around

What sets this up, given there are no eggs?

@Sarah-nc1jb

2 жыл бұрын

The recipe in the description calls for 4 eggs.

Any reason the cheescake goes on the bottom instead of the top?