My Latin essay is due tomorrow and I haven’t started, however this is much more important.

@PreppyKitchen

3 жыл бұрын

Latin is not easy.... You'll need a 🎃 treat after studying!

@evlynwakim7800

3 жыл бұрын

Good luck with that

@saxamaphoneguy1

3 жыл бұрын

I’m putting of my German assignment! Drinking pumpkin beer though 🍺Prost!

@discogoth

3 жыл бұрын

Big mood, I have a Greek composition due in two hours and this is crucial to watch right now instead

@mollydolly9909

3 жыл бұрын

Same dude lol I have a Linguistics exam tomorrow morning but here I am

I love this guys attitude so positive! And he’s so real and down to earth!

Made this yesterday and it turned out perfect! I still can't believe I was able to bake a cheesecake! You're my "baking sensei" haha. Everything I bake turns out perfect thanks to you!

I loove your energy! Gets me so excited about baking! Gives me such a feeling of home and sweetness.

It might sound silly but your videos feel like home. Just when I needed a heavy dose of comfort, there you are❤ thank you for your work sir. You are appreciated

@PreppyKitchen

3 жыл бұрын

You are so welcome! Thank you Betty!

I really wanted a Pumpkin Cheesecake recipe for Thanksgiving and like everyone always says 'the best time to try a new recipe is at large family gatherings where you also have to make a ton of other food'. It was my first attempt at Cheesecake at all and it came out perfectly. Thanks so much for a great easy to follow recipe. It was a hit with the fam.

You have such a warm, and comforting presence about you, what a lovely persona! I just recently found your channel, your videos fill my heart with joy.

ABSOLUTELY THE BEST RECIPE EVER!!!!! easy instructions, comes out so well and looks professionally made! Thank you

I made this for Thanksgiving and it was AMAZING!!! So glad I found your channel, you and your recipes RULE!

John, you are very reserved about how fantastic the top came out. I've never seen a homemade cheesecake with a surface that perfect. Frame the photo and hang it somewhere special!

@PreppyKitchen

3 жыл бұрын

LOL, thank you! THat water bath really makes it happen.

I made this for thanksgiving this year! It was so good and my family loved it! Thank you for sharing this recipe.

i love the way you explain every details, which are actually the most important ones.

I just had a pumpkin cheesecake from Cheesecake Factory and wanted to make one and here you are coming to save me with your video 🙌🏻

@PreppyKitchen

3 жыл бұрын

Hope you enjoy!!!

@jasmineaguirre8315

3 жыл бұрын

Preppy Kitchen Thank you for sharing all your amazing recipes with us all😁🧡

@jasmineaguirre8315

3 жыл бұрын

Supr Eme Yeah we have a lot of them here in California. There cheesecake is my favorite now I can’t wait to try and recreate that with johns recipe !!!

@magalizavala8038

2 жыл бұрын

Did you end up making it ?

@EllenSykes2028

9 ай бұрын

I did to!!

I’ve made this cheesecake now twice and it makes me feel like a star baker because it comes out SO WELL each time. Thank you for the recipe/video!

@realTempix

Жыл бұрын

What temp and time did you use? I did what he verbally said 300 degree for 1:20 but missed the contradicting text of 350 degrees for 1:20. Long story shorty, I have a pile of pudding.

@carlarandall1811

Жыл бұрын

@@realTempix Hi, Adam. I know this recipe is 2 yrs old but I wanted the answer so I went to the recipe on his website and it says 350 degrees for an hour and 10 minutes then turn off the oven and let it sit there for another hour. So sorry about your pudding!

I know you probably won’t see this, but I love your channel and am so grateful it exists! Every time I have guests or visit someone’s house, I use your recipes, and you have not failed me a single time. They are consistently delicious and loved by everyone and they are never too sweet! Thank you so much!

It almost brings me to tears when my baked cheesecake comes out so perfectly smooth! We aren't big pumpkin fans but I think this would be great! I'll also try this with pureed roasted sweet potato instead of pureed pumpkin. Yum yum, I just love fall baking!

Made it two Thanksgivings in a row. This year they’re asking for it again so it’s become a tradition. It’s excellent, the directions are super easy to follow and it’s a sure crowd pleaser. ❤

@marvinnewbill6470

10 ай бұрын

Making this tomorrow

@wesewpro

9 ай бұрын

@@marvinnewbill6470 I am making this right now. It's in the oven. I cannot wait to try it!

I made this for my family this Thanksgiving and it was a hit! Thanks for the videos, love the content!

Watching your videos make me feel so good. Idk, is so soothing. And everything looks sooooo good 💛💛💛

I found your channel when looking into a smash cake for my baby girls upcoming celebration and I have never been happier. You literally have a video for all my favorite goodies! Pumpkin cheesecake being my FAVORITE! You’re my hero ❤️ Your videos are soooo easy to follow and your energy is relaxing and just amazing. Thank you for sharing your greatness 😊

I’m making this for sure for thanksgiving. Thanks for the recipe ❤️

@PreppyKitchen

3 жыл бұрын

Hope you enjoy!!

OMG I can’t wait to make this tonight!! I’m literally about to leave my house to grab the ingredients! I have a 9” pan as well - can I ask how long you baked the mini cupcakes for using the remaining batter? And did you use ramekins or a cupcake tin? Thank you so much for your recipes! I’ve been a longtime subscriber and love your videos :)

Omg, John!!! Thank you soo much for this recipe. I haven't actually tried any pumpkin desserts since I was, like, 8 so I am super excited to make this! Your videos are so fun and enjoyable, and I like that you don't edit out your mistakes. This comment section is so friendly as well, and I feel happy just seeing it. 💖 Thanks soo much, again.

Always so thankful for the metric conversions!💐

Thanks for the recipe. Will make this deliciousness with my daughter for Thanksgiving.

@PreppyKitchen

3 жыл бұрын

Hope you two have fun making this!

Biscoff makes for the best crust. I found some many biscoff products lately. I made a biscoff cheesecake following your Oreo cheesecake recipe, just switched it out for biscoff instead of Oreo. I added biscoff sandwich cookies inside as well. You’re turning me into the best chef I never new I could be 😂

All your baking videos have such beautiful end results!

Just made this last night and tried it this morning, soo good! Especially with fresh ground spices and fresh pumpkin purée!

Wow, I love cheesecake. I love pumpkin. My family thinks I'm a genius. I now love to bake because of you John. You make it so much fun and your explanations are on point, so, thank you ever so much. I'm looking forward to trying this for Sunday's desert. I've become a more confident baker because of you. I find that baking is a great stress reliever for me. Thank you.

Would we ever be able to have a "story time get to know me, or fun facts about me" while baking??❤❤❤❤❤ absolutely loove your fun sweet persona.

@1stepcl0ser

3 жыл бұрын

Or with your husband 🥺🥰 would be fun to see you together

@nikahatt

3 жыл бұрын

He should do a couples baking challenge with his significant other, or maybe do a Q & A while baking cookies or something

I recently started watching your videos and let me tell you I am OBSESSED! I wish you had a cookbook for desserts or just regular meals. I'd be first in line for it. Thank you for sharing your recipes!

I just wanted to tell you that I made this for thanksgiving (my first time) and it did not disappoint. It is just like he described, delicious, creamy, perfect pumpkin ratio. Ughhh I can’t tell you how smooth this texting is. You have to try it!!!

Thank you sosososo much for this recipe! informing my family to make this on saturday!!!!!!!!!!

@PreppyKitchen

3 жыл бұрын

You are so welcome!

I've found someone who loves Whipped cream just as much as I do!!😂❤ I thought I was the only one because I'm crazy for it I can have it just like that and so are youu! Also, I love your videos, I don't think I've slept even a single night in the past one month without watching atleast 7 to 8 of your videos!!! Lots of love from India 💕

Second year doing it for thanksgiving, everyone loves it! Thank you! Big fan of you!

I've never made a cheesecake before and I'm just learning to bake from scratch. Borrowed my MIL's Kitchenaid mixer and I made this last night. I was nervous and thought I wasn't going to be able to do it. I made it. It was gorgeous. Not one crack. Beautiful. We just enjoyed it tonight for Thanksgiving. It was absolutely amazing. I will make this again and again and again!!

Up all night with sick baby and a 3year old going through some sort of a night terror phase and your lovely videos and peaceful personality are always the tiny moment of serenity I need to reboot. p.s. I made your lemon blueberry cake last week using my new cake strips for the very first time! Game changer!!! Where have cake strips been all my life??

@pretzeltime3900

2 жыл бұрын

Please, what brand did you buy and where did you get them? I have only just learned about cake strips and have been baking for 30+ years. Can’t wait to get some for myself. Thank you so much!

@marissa6871

2 жыл бұрын

@@pretzeltime3900 Wilton brand! I ordered them on Amazon

@pretzeltime3900

2 жыл бұрын

@@marissa6871 thank you so much!! I can’t wait to get them.

My baking plans for the weekend are really ramping up! First your cinnamon rolls and now this pumpkin cheesecake. ❤ My stand mixer is in for a workout.

@PreppyKitchen

3 жыл бұрын

I'm so excited for those recipes!!!

@xfallenxlostx3254

3 жыл бұрын

Can I come over?

Truly wonderful. I made this for Thanksgiving. It was superb. Your instructions are great and your videos are really fun to watch.

I made this cheesecake on thanksgiving and everybody loved it. I followed the recipe as is, and my cheesecake did not crack!!! It had a very smooth top. It was literally flawless and tasted AMAZING! I gave this recipe to many of my friends so they can try it out. Thank you so much!!! You made the holiday 10x better haha.

I LOVE YOUR DESSERTS!!🤤🍫

Im watching this before going to bed having made the lemon cupcakes earlier. I can’t wait to het up tomorrow and whip this up. JHON KENNEL YOU ARE MAKING ME FAT AND HAPPY.

@randsalimhammoud1397

3 жыл бұрын

@@sierrasky2491 it definitely needed gelatin on my part. But maybe because my pumpkin puree is quite liquidy, do I did have to add a but more dry ingredients and gelatin. But it came out PERFECT! Perfect smooth top, NO CRACKS!

So happy I came across your videos! Your smile is contagious and your kitchen is beautiful!

I literally stopped in the middle of studying for my chemistry exam tonight to watch this 😅

@breannamartinez6556

3 жыл бұрын

Same

@PreppyKitchen

3 жыл бұрын

LOL, as a former teacher I can say study breaks are important, just don't forget to pick that chem book back up after :)

@Emily-hd9sm

3 жыл бұрын

Preppy Kitchen already back at it taking a practice test; I just finished the video 👌🏻😂 Also yay I got a heart and a reply 😄

@cf3129

3 жыл бұрын

Good luck Emily!

@ethanii7544

3 жыл бұрын

No way I’m literally studying for a chemistry exam tonight too

...our Thanksgiving is on the 12th of October; bought some ingredient already for my pumpkin pecan cheesecake squares (bars); but this cake looks insane!

@PreppyKitchen

3 жыл бұрын

Yum, that recipe sounds great too!

@kimclarke5018

3 жыл бұрын

Ahhh another Canadian. I forget living in the US. Happy Thanksgiving 🍁🍽🦃

@umrumr9453

3 жыл бұрын

Preppy Kitchen ...thank you for your reply; lol let’s hope I can pull it off.

@umrumr9453

3 жыл бұрын

Kim Clarke ...thank you for your reply; (thank you!); let’s hope I can get all my Thanksgiving supplies as a 2nd shutdown looms.

I love this recipe, it came out perfect on the top just like yours, the filling is smooth, creamy and with just the right amount of spices and pumpkin. If anyone's looking for a recipe for a pumpkin cheesecake, please look no more. This is it!

This is my second year making this, and everyone is excited for it again this year! Thanks John!

Everyone loves my oatmeal cookies. The "secret" is freshly ground nutmeg. What a difference freshly ground nutmeg makes.

First cheesecake ever made, it’s resting in the oven right now. Beyond excited! The batter tasted amazing!

@drmcnasty4300

3 жыл бұрын

Mine is also currently resting in the oven and I too consumed far too much batter before putting it in there

Made this for thanksgiving and it was amazing! Got lots of compliments!!

My niece wanted a pumpkin cheesecake for her birthday. Completely off-season, but made this recipe today. It turned out perfectly! No cracks 👍🏼

Another awesome recipe. I made you red velvet cake, i turned out amazing; best cake i ever made

@PreppyKitchen

3 жыл бұрын

Thank you!

It's like he knew I just bought two sugar pie pumpkins. One for my daughter to paint. One for me to bake 😋

I’m loving all your pumpkin recipes 😍 you really make it easy for anyone to follow! Excellent instruction 💯

You are so funny and make my day watching you bake ! I've enjoyed baking many of your recipes!!! Not one has ever led me astray but only resulted in compliments from family and friends! Thanks for making me look good haha

I just bought pie pumpkins yesterday, this is perfect timing!

@PreppyKitchen

3 жыл бұрын

so delicious with freshly roasted pie pumpkins!🎃

Ginger snaps make the BEST crust for pumpkin!

@PreppyKitchen

3 жыл бұрын

I can't argue with that! 🎃🍂

@Comptonisa

3 жыл бұрын

True that

@tinagale9288

3 жыл бұрын

Love gingersnap crust w/pumpkin cheesecake.

@adriennemcmillan9637

3 жыл бұрын

I'll have to try that

@jddo3298

3 жыл бұрын

@Plain Jane, It's almost a requirement in our household to have a Gingersnap/Molasses (freshly made. if possible) or Biscoff crust with anything Pumpkin.... especially a cheesecake. Also, Pumpkin Ice-cream goes great between 2 soft molasses cookies.... just sayin'.

just made this at like 11pm at night for my first time hosting thanksgiving dinner for my parents since my boyfriend and i have our own place now! Love you lots, all the way from ontario canada 💕

Again, looks so delicious! I just absolutely luv ur channel. U always cook with a smile, and so clean in all ur preps. I am looking so forward to making this. I luv Cheese and Pumpkin, so why not? Thank u for sharing.

When you hear "homogenous" and your brain immediately says "tiny whisk until homogenous" god i love food youtubers

Nobody likes pumpkin at my house so this is all mine mwahaha Thanx John Cheers

@PreppyKitchen

3 жыл бұрын

That's the spirit!!

@infallibleblue

3 жыл бұрын

Their loss!

@brianmeehan94

3 жыл бұрын

@@PreppyKitchen if you like pumpkin try it with sweet potato..

@Anonymous-hv2zc

3 жыл бұрын

19

I liked your little tips during the preparation, very useful! My family and I loved this recipe! Well done! 👌🏻

Our youngest son loves pumpkin pies more than anything, I think he’d LOVE this. Making for his 32 birthday in March ❣️

John: use anything with a flat bottom Me: looks in mirror. Sobs.

@MyMelanie2009

3 жыл бұрын

💀💀😂😂

@lupitamancilla368

2 жыл бұрын

Me: laughing so hard! 😅🤣😂💀

when you have 80 assignments but still stop everything to watch preppy kitchen

Perfect autumn sweet and spicy inspiration, love it! 🧡🧡 Thank you!

*chef kiss* this is the best honestly

Just to double check: the instructions that pop up in the video say 350 degrees but you say (verbally) 300, which should we use?

Question! In the video, the caption says "Bake at 350 for 1 hour and 20 minutes" but then you said it baked at 300 for an 1 hour and 20 minutes but your recipe says bake at 300 for 60 minutes... which one is it?! Thank you :)

I just baked two yesterday. And man they are delicious. My parents loved them! And so did I.🍰🧁🧁🥮🥮🎃🎃🎃

I made this on 11/19/22 for a Thanksgiving dinner and it was beautiful, delicious and a bit with family! I didn’t use his homemade whipped cream but now wish I had. I used the canned squirt whipped cream and although it looked beautiful when I first put it on the cheesecake when everyone started getting their food, it melted down onto the cheesecake. The spices in this cheesecake make it taste amazing. It was very light so we didn’t feel miserable after eating a slice like you can with heavier cheesecakes (although I love heavy cheesecakes also).

I watched this video about 50 times before I got the courage to bake this cheesecake 😂 It's currently in the oven wish me luck🤞💕☺

@briannamendoza7934

3 жыл бұрын

How did it turn out? I really want to make this for Thanksgiving.

@noc3138

3 жыл бұрын

@@briannamendoza7934 It was sooo good! You should definitely make it if you can because it was the "Hit of the party" I made it for my grandma's birthday they thought I bought it from a fancy bakery or something lol

@noc3138

3 жыл бұрын

@@briannamendoza7934Quick tip use a Reynolds slow cooker bag around the bottom of your cheesecake pan then use foil on top of that to make sure no water leaks into your pan it's a Game changer!

I wonder how many packages of cream cheese John has in his fridge

@xfallenxlostx3254

3 жыл бұрын

537

@amer6522

3 жыл бұрын

@@xfallenxlostx3254 nah i think you the last package he got he has 543 now

Im definitely making this recipe this Christmas 👍🏼 it looks amazing. Thank you John!!!!

I love this excitement for baking this 😅❤! “100 times yeeesss” 😍

Did you bake it at 300 or 350? The recipe says 350 but you mentioned 300?

I find it entertaining how many students stopped studying to watch this video...until I realized I’m in a similar situation, except I am the one that should finish writing the biology exam for tomorrow. To my students: ...the Pumpkin Cheesecake was soooo distracting, no test tomorrow... J/K

Loooove, love love love love all your recipes!!! You're so good at what you do. I'm trying this recipe for tomorrow's Thanksgiving dinner!! ❤ Thank you and Happy Thanksgiving🍁🍂

Purrrfect ... I’ve never seen such a flat, flawless cheesecake like that one. I’m inspired ⛅️

7:14 So, which is it? 350F or 300F? The caption says 350F for 1hr20mins then you say 300F. Need confirmation before I do this!

@ruizlynn22

Жыл бұрын

Right! That’s what I was asking!

@ruizlynn22

Жыл бұрын

I’m going for 350 degrees otherwise I’ll be here all day

@skyla9527

Жыл бұрын

I was wondering the same thing... I've been reading all the comments hoping someone had asked, I actually thought I might have missed something. In the video he says 300 degrees for 1 hr and 20 min. But then written below it, it says 350 for 1 hr and 20 min. The written recipe says to bake the crust at 350 but then to turn the oven down to 300. What should it actually be???? I have mine in the oven as I write this and am going with 325 for the hr and 20 min. Fingers crossed. Happy Thanksgiving to everyone!!!

@ruizlynn22

Жыл бұрын

Mine came out great! No cracks! I baked at 350 for 40 mins then went down to the 300 degree for the rest of the 40 mins. I kept an eye on is until it has a slight jiggle in the middle. I cannot wait to eat it tomorrow!

@ruizlynn22

Жыл бұрын

Wish I could share a pic

First of all John, I’m not playing your little game anymore. I think I’m high on caffeine lol one good outcome though is that I’ll be able to stay up to do my class work. See you later bed. 😂😂 Update: *a week later when I rewatched the video as I’m making this recipe* OMGG HE SAID TAKE A SHOT OF HOT CHOCOLATE... HAHAHAHA I totally misread that, John. My mistake. I’ll play along next time. 😂😂😂😂

@donnarichards9708

3 жыл бұрын

How do you except me to stay on. My cabbage diet. With all these wonderful deserts thank you

This was a great recipe and very easy to do! Everything that was suggested and step by step, thanks for the help

Thank you so much John. This is perfect for my Thanksgiving dessert. Love from Canada!

Our LGBT king

@ruststar

3 жыл бұрын

Why do you have to label him like that, can’t he just be a great, entertaining cook. Cheers

@mochhhhee

3 жыл бұрын

@@ruststar ... but....he's gay....

@monhoj8778

3 жыл бұрын

LGBT... All of them 😳

@youssef55555

3 жыл бұрын

@@ruststar where's the label, I just said he's part of the community, plus he liked my comment so he wasn't offended

@egyptiansushi

3 жыл бұрын

@@ruststar why can't we recognize when a member of our community excels? what's your issue with it? cheers

I love love love watching your videos love the way you explain the recipe 👍😊 thank you so much for Sharing these pumpkin cheesecake look delicious 😋 have a happy holidays for all of you 🤗🤗🤗🤗🤗

I LLLLOVE this recipe. I made it a couple of years ago and it came out PERFECT (despite my skipping the water bath because I lacked the equipment). So so happy to have found it again! Thank you!!

I just made this and it came out so perfect!!!! I’m gonna try all of your recipes lol

Made this for my daughters birthday recently! Hands down the best cheesecake ever! She loves it🥰. Thanks for sharing🤗❤️

@EllenSykes2028

2 жыл бұрын

Nice. Glad to hear.🍰🍰🍰🍰🎂🍽🍽🍴

I used this video to bake our thanksgiving pie this morning!! I’m so excited to try it🤤

I made this yesterday and put it in the fridge for about 12 hours. This is fantastic. My granddaughter graduates from high school Thursday and wants me to make it again for her graduation. My son, her father, said it is better that Cheesecake Factory. It really made me feel good. Thank you for giving this recipe to us.

WOW, so beautiful & I can’t wait to taste, Bless You & Thank You 🦃

Thanks so so much 😀😀😀 Because you give me positive energy every time I see you

Yummy!!!! I love pumpkin cheesecake and I'm definitely trying this recipe. Thank you sharing this with all of us! 🧡🧡🧡

Made this last night it was delicious!! No cracks. I added home made pumpkin spice syrup on top when cooled

I followed this recipe and I am so glad I did it carefully. I made 3 for Thanksgiving. It was a big hit! Thank you so much! :)

I made your pumpkin pie and it was delicious better then store bought thanks for sharing your recipes!!!!!!

Super excited about this! Looks amazing!

I am about to put this delicious pumpkin cheesecake in the oven, OMG I AM SO EXCITED. Thank you for sharing, I love the way you direct us how to make this recipe sounding so easy. 👏👏

Made this today! Chilling as we speak.. can’t wait to try it!

Wow wow wow!! I have to try to make this! Looks absolutely delicious 😋