Not yet married and besides am not a chef as a pro but have learnt a lot about cooking on my own...My wife and family will definitely experience happiness in the dining hall whenever I visit the kitchen to make them something nice...kudos to you boss

Chef Raphael channel is the best thing that ever happened in Kenya!

Thank you so much! I made this for my family and they loved it you are officially my best chef ever! Whenever I think of doing something tasty for my family I end up here!

Love to see more of African Chefs on KZread. Keep up the good work. Would you next time show us how to make Sambusa with hot minced meat. Thank you. Peace from Amsterdam, The Netherlands

The thing is he adds a bit of knowledge there. You know he is a real chef and a good human#sharing.

@zavierlevi3529

3 жыл бұрын

I guess im asking randomly but does someone know of a method to get back into an Instagram account?? I somehow forgot the password. I would appreciate any assistance you can give me.

@leoneljace4650

3 жыл бұрын

@Zavier Levi Instablaster =)

@zavierlevi3529

3 жыл бұрын

@Leonel Jace i really appreciate your reply. I found the site through google and I'm in the hacking process atm. Takes a while so I will get back to you later with my results.

@zavierlevi3529

3 жыл бұрын

@Leonel Jace It did the trick and I actually got access to my account again. Im so happy:D Thanks so much, you saved my account!

@leoneljace4650

3 жыл бұрын

@Zavier Levi No problem xD

A superb video, wonderfully presented and fresh! Clearly, he is going to be an internet sensation!

@moreenkarwitha283

3 жыл бұрын

This so nice Raphael

@zznbnuru8510

3 жыл бұрын

YESSS!!

@janekungu8772

3 жыл бұрын

@@moreenkarwitha283 0

i love to see any professional chef or aspiring chef on youtube...keep up the good work

I don't know this Guy, but i can tell he is a good yet Genuine christian just from seeing the way he loves what hes doing..GOD bless you bro..Big up to you brother Raphael, consider me as your new fan let alone a new subscriber...with love from Dar es salaam Tanzania..

Great chef learnt alot thank you Chef I have been motivated to start my channel and passion for cooking, will appreciate your love

I love the simplicity of his recipes

@immynamanya8652

4 жыл бұрын

Me too👌

Seen alot of cooking channels, this is my favourite. Keep up the good work Chef

So educational. Really enjoyed this video

You are one of my best chefs... I love watching your vids!! 🔥

Very simple to follow and apply in the kitchen thank you

Easy, straightforward 👌🏽👌🏽👌🏽

i love the recipe of cooking with chef Rafl

Thanks Bro, I have tried a few of your recipes and they are really nice! Following from Dubai UAE. Stay safe!

Oooh I can understand this Gud East African English thank uuu chef!!!💪💪💪❤

Hey Chef Raphael I love you 👌👌 can't wait to be an international chef after 4 years.

Thank you, very simple, well understood

Great presentation!

Thank you chef I have Learnt a lot today , Very pleased . Saly

Yeeeeey I finally found It... doing great

I've just subscribed coz I love your videos they are simple and easy to understand. Thank you so much.

@ChefRaphael

4 жыл бұрын

Spread the word Hellen on fb, IG or Twitter

@hellenchoga9922

4 жыл бұрын

I can do that

I love your cooking so simple but lovely, it looks so yummy yummy thanks so much.

Thanks. Your demonstration is clear

I loved that presentation. Thank you Chef.

Nice and simple👌

Need to do this for hubby chicken lovers

Simple and clear.... I loved it

Amazing ... thanks for the lesson

This is a great secret to have a good flovour in our food , thank you so much.

Thank you so much for this easy Marinade. Am waiting to taste my marinated roast beef😋😋

That was educative Chef Raphael.

Thanks you so much.. much love from uganda

This is a great video. Thanks for sharing. I'll try this recipe the next time marinading is required.

Thanku Chef,for sharing ur knowledge, much appreciated, Janet,

Love it

I love your recipes because all the ingredients are readily available in my Ugandan kitchen. They are also very simple to follow yet the meals always turn out delicious. Great job Chef Raphael

@ChefRaphael

Жыл бұрын

My pleasure 😊

That's owasome thanks chief

Thank you chef,I have learned something

Thanks for education cooking lessons

Please show us how to use the grill compartment on the 3door beko oven.

Tanx ma inspiring chef. U rili made me love kitchen. Everytym l see notification l think abt cooking💕♥️💞enjoyable

Thank you for sharing...

So clear...Thumbs up

Thank Chef for Mandazi recipe... i did cooked it for my family yesterday....aki my son could stop eating hata alikataa dinner

@waitherakonstantinos2271

5 жыл бұрын

I Shawn i cooked too, i spiced mine with lemon zest. It was amazing, now i can alternate Mahamri and mandazi.

@MessiXRonaldo_no.1

5 жыл бұрын

@@waitherakonstantinos2271 wow, i will try too add lemon next time

Thank you for this. Howeti have a question. Please how long do you leave the marinade on the meat? Do you just apply and grill or fry?

Let me just say I looovvvveee your kitchen...

@shannwills

5 жыл бұрын

I hope you have a video of making chapatis cause honestly that's my biggest weakness, no matter how I try to make them they always come out looking like a disaster....

Amazing work!!

Thanks

Love chef raphael

I like his explanation

awesome

This is sooo Cool...Chef can one use both Rosemary n Thyme?What of Orengano the mixed dried herbs in a can from th Supermarket?Thankyou soo much..God Bless you for the Good job your doing

Thanks so much Chef.Much love frm Uganda

@asumani2657

4 жыл бұрын

Naye nga obiyize?😁😁

@nagujjashamy4822

4 жыл бұрын

@@asumani2657 nnyo nabigezesa dda nga biwooma

Lovely and Informative video.Kudos!!Chef Raphael.

Chef good simple recipe, thanks for sharing. A small request, could you please add within your description equipment that you are using. In this case I'm curious about the blender. Thanks.

Thank you super chef

Hello chef Raphael,,, am new to your channel but am a big fan,, am an aspiring chef currently at Moi University school tourism hospitality and events management,, I hope to join culinary arts school after my degree on management,, to cut the long story short you happen to be my mentor as a chef

Hello Chef Raphael, a good job you're doing there. I have a problem. I soy sauce and Worcestershire sauce I got some weeks ago. But I don't know what to use them for. If you can enlighten me more on its uses.

Thank you chef

Hi great stuff. Beautiful kitchen and content. Although for the profile picture have the food as the thumbnail

Kindly do a video of Ossu Buco with the accompaniment. Looking forward to see it Chef big up

Woo great

Just subscribed...well presented

Keep up the good work chef

No wonder I used rinsun for my cooking thanks chef for clarification

Hello chef do we use both dry and wet marinate at the same time? And when grilling do you use the hook to hang the chicken in the oven or place it in the oven with a baking tin? Kindly help a first timer

@ChefRaphael

4 жыл бұрын

Hi use either wet or dry only never both. You can use either the hook or place on the tray but it’s better if you can use the hook

Yeah boi

THANKS , am using this tomorrow only problem i have is i don't think we have sunflower oil here

@ChefRaphael

Жыл бұрын

us the oil you have

great video!

Love Chef Raphael. He gives us idiot-proof recipes yaani. Available ingredients, simple explanations. Perfect

Habari, this Kenyan man.

Great

Very nice

how long can you store that in the fridge? Thanks for the video

Like it

Beautiful ❤️

I am gonna try the wet marinade on goat ribs! Will update on the results .

Out of context would you care to share the design of your kitchen or who did it for you or even the blueprint? I have an eye for good designs and your kitchen is small but rather organised and spacious.

@shaloamstrooper5081

4 жыл бұрын

I agree, it looks amazing. We could use a kitchen tour chef.

Thanks alot chef

After marinating can I fry first or just cook that way.

thanks

Thank you

Mzuri. This is a Kenyan brotha

thanks for this...by the way can you please do a chicken tikka masala??

Safi!

Thanks chef

Rafael chef doing good work...the only problem with me😂 is gathufu why didnt you gathufu...essential😂

Hey Chef Raphael, The soy sauce is it okay if its also the dark sauce ??

@ChefRaphael

4 жыл бұрын

Use little of it as it has a strong flavour

am hungry

Can a dry marinade apply on white meat

Nice to see a chef from Kenya. Keep it up.

Thanks Chef

Thank you Chef Raphael! Question: for how long should I use the wet marinade on beef, 2 hrs? overnight? would appreciate some guidance... It's awesome to see a Kenyan show their cooking talent! :)

@ChefRaphael

3 жыл бұрын

The longer you leave it the slightly better it gets but you can also apply and cook immediately. Marinades are mostly on the surface and add flavour. The acid in lemon juice or vinegar will tenderise the meat

it is 2022 and watching the sunflower oil waterfalling into the blender makes me nervous hehe

@ChefRaphael

2 жыл бұрын

I feel you

Nice

Learnt some tips from you ,, very informative.

Chef where can i get the cooking pots/non stick

@periskarenge1342

4 жыл бұрын

Hi..I know where you can get some

@idaopondo6008

4 жыл бұрын

Peris Karenge...where?

@periskarenge1342

4 жыл бұрын

Cynthia Rebecca.. I do sell them

@periskarenge1342

4 жыл бұрын

@ida opondo did you get the pots? Still have some