It's true. I'm drunk and I literally had no trouble. 😁

@frankzavala4093

11 ай бұрын

Fuck yea

@gladiator_games

8 ай бұрын

Lol. Sweet

@sf4137

6 ай бұрын

cooking is for drunks

@chrismanning1746

5 ай бұрын

Awesome dude 😅

@alpachino468

3 ай бұрын

Yup, I was the same. I'm now one hand short and somehow have double the quantity of marinara sauce...

short and sweet. Thanks!

@cookingwithcoit

2 жыл бұрын

My pleasure!

@yahia5564

Жыл бұрын

​@Cooking with Coit do you work at chik fil a

@mikejohn7273

4 ай бұрын

He added a can of marinara sauce from store am I missing something here

@davidduff8264

3 ай бұрын

@@mikejohn7273 He added a can of whole peeled tomatoes. Not marinara sauce.

He lost me when he took out the Basil. Chop it up and leave it in folks! Grind it up with the rest of the ingredients in the pan.

@liviwaslost

3 ай бұрын

I just use some dried Basil.

@stevenkunkle3857

2 ай бұрын

I use Italian seasoning. Use more than basil. Your palate will thank you.

Beautiful! Thank you for sharing ❣️😊

Make my own for years, very tasty.

@gregbradshaw7220

3 ай бұрын

9-12

I agree but we break the basil with your hands, and leave it in when blending.

Literally never knew it was THIS easy!!

You make it look so easy! I will have to try it because I find homemade is better. Thanks for the inspiration!

Thank you 🙏🏽 you saved my dinner by giving me an idea on how to make the sauce with what ingredients I had

Thats easy recepie and taste exactly how i like thank you from bahrain.

Love the emulsify idea im gonna try it

Agreed wholeheartedly. Looks good btw

Thanks im using this recipe for my cheezy bread thankyou😊

i made it its delicious

Remove the basil? Why would you do that???

Yo what brand/model is that hand blendee you used?

Don't get your marinara from a jar get the tomatoes from a can....yeeeeaaaaaa

@moxxy3565

Жыл бұрын

I agree but it's still better than jarred sauce at least it has some fresh stuff

@echoplex2908

Жыл бұрын

@@moxxy3565 oven roasting roma tomatoes is the best way to do it

@sofuckindonewlife

Жыл бұрын

​@@echoplex2908 frr whats the point if ur gonna use disgusting canned shit

@sherylsiana2252

Жыл бұрын

LOLL

@riana.ah70

Жыл бұрын

@@moxxy3565 whats fresh? Onions ? Oil ? 😂😂😂😂

absolutely delicious marinara sauce.

In America we like our tomato sauce with 1% tomatoes, 49% salt and 50% sugar. 😅

Thanks!!!!🎉

Add anchovies, takes a notch up to a whole new level of Italiana specialty ! O M G !

I buy what I want!

hi, do you add any sugar to reduce the acid taste from the tomatoes

Thanks brother

I love it I stop buying it years ago

Wow. Wish I'd known how to do this all along. Easy. You control what's in it. And I can throw it in the freezer. Those are 3 things I love!

This a good stuff

How much time does it last in fridge?

Ain’t no way that’s easy!!

Was looking for a sauce to make tn, using fresh blanched tomatoes but thanks

@imthirstyh2o330

8 ай бұрын

Great video but I cannot stand your whistley voice 😖

So apart from the basilicum I always make marinara sauce?

@Salma-yo6ns

4 ай бұрын

Same for me. It was always just intuitive lol

Don’t forget the Sal and pepper ❤

For how many days can this be stored sir?

@cristianoalejandro7302

4 ай бұрын

Frozen forever basically

And if we wanted something like an arrabiata, would we just add something like Cayenne or peppers?

How long will it be good in the freezer?

@sf4137

6 ай бұрын

if you forget about it throw it away

How long does it last in the freezer?

@jayz4evr

3 ай бұрын

For as long as your freezer keeps it frozen

why did you remove the basil

yummy

The price of tomatoes sauce is outrageous. This recipe is easy and less expensive. I never buy jar tomato sauce. ❤🇨🇦

Could I not add the basil?

He looking like a character from the Warriors...😂😅

Questions for all US Americans? Why is it called Marinara sauce, when its a Tomato sauce?😅❤

@alossix

6 ай бұрын

Because it was eaten by the mariners. (Sorry this is so many months later haha)

@lisal.1114

6 ай бұрын

@@alossix No worries and thanks a lot for your reply!😊🌹

What were the spices you added before adding tomatoes?

@victoryobianke3379

Жыл бұрын

Oregano

@devinmaycry6843

5 ай бұрын

red pepper flakes

@stevenkunkle3857

2 ай бұрын

Typically marinara includes garlic and/or garlic powder, onion and/or onion powder, salt, basil, oregano, and olive oil

Don’t post if you are not putting amounts. That makes a huge difference

@WizMarleyVibe

9 ай бұрын

If you’ve been cooking for awhile it really doesn’t. Just eyeball it. Not that hard.

I have made this. For me it's nice to do once, but I'd rather just buy some ready made sauce at the store.

didnt u buy the canned tomatos from the store though

@NosyFella

5 ай бұрын

They're cheap

@DanVogt

4 ай бұрын

No added sugar and still will be cheaper than buying it premade

LIFESAVER

What tool he is using to mush tomato

Has to have some pancetta or atleast some prom belly to be marinara

You shouldn’t buy marinara from the store. But buy the canned tomatoes 😂

nice

Use more oil, maybe less onions, I’m Italian..

@brightidea-ev6yc

Жыл бұрын

I agree. Too many onions. And add the basil at the end.

Why do you remove the basil if you blend it?…..

Can I use dried basil?

@DanVogt

4 ай бұрын

Definitely, also mixed herbs. You can also use semi dried basil/herbs, they taste great. fresh basil is best just because it makes it feel fresh and compliments the tomato's acidity well

I would blend, but it does look amazing and simple

@potatodirectioner9843

2 жыл бұрын

He blended it with the hand held one in the pan

@Iluvepetunias

2 жыл бұрын

@@potatodirectioner9843 its not blended

@gonzoradio1007

Жыл бұрын

​@@Iluvepetunias How not?

@Iluvepetunias

Жыл бұрын

@@gonzoradio1007 I meant blender blender.

@knifeturtle

Жыл бұрын

that is an immersion blender.

👍👍🔥🔥

How many days can it stay in freezer?

@roseannamcbain3303

2 ай бұрын

Most people say freeze up to 3 months, but Ive kept mine in 5 months and it was fine when I used it. :)

@SomebodyThatIusedtoknow-zr8ci

2 ай бұрын

@@roseannamcbain3303Thanks

You have to buy all the ingredients and ziploc bags, chop onions , dirty up pots, and wash counter where you chopped onions. Meanwhile the rest of your onions and basil goes bad because you don't need it. Go to store buy marinara one step done.

@stevenkunkle3857

2 ай бұрын

Homemade food is the bomb though. The trick is to make a rather large batch. Get a half bushel of tomatoes, you want 30-50 pounds at least. Then you just process them and cook them like usual. Portion some out for that days dinner then refrigerate a little and freeze the rest. Taste as you go and season accordingly, you want a great flavor when you're cooking in bulk. Use quality ingredients, don't skimp on your olive oil and salt. If you buy cheap olive oil it's probably already rancid. I only trust California olives; greater market value and stricter controls lends to a better flavor profile because the oil is actually fresh. A play dough smell means the oil is rancid.

@behindyou666

Ай бұрын

Some people like making food

Does this work with pesto sauce?

@DanVogt

4 ай бұрын

Fantastically well yeah. Depending on the pesto you have some options, cause you don't want the tomatoes to dominate. The main flavor of the pesto should be nutty, herby and cheesy. The pesto can get lost in the tomatoes acidity, though. Depending on the outcome of the mix, especially if you are using store bought pesto which is harder to tailor the flavor profile to; here are some options depending on the outcome (only anecdotal); You could add a tiny dash of vinegar to reduce the acidity of the tomatoes making it more mellow (as you would alcohol). This broadens the flavor if the tomatoes are too acidic. You could shred carrots in early to sweeten the mix if it's too hard or bitter. Salt is used to reduce bitterness naturally, so that would be needed only if it's bitter in tomato but salty in sauce. Tiny bit of brown sugar would also work (Italian tradition). You could add a tiny dash of lemon (particlarly complimentary to both components, paired with tomatoes and basil respectively) to add brightness and take away the dominant tomatoeyness. I would suggest white over red wine if you were considering adding a dash of wine if it's too acidic. You could also shred mushrooms into the marinara which would blend with both the marinara and the pesto respectively and also as their new marriage together. It's a good idea to put some Parmesan in when you're making the marinara (block, not shredded) to mend the flavors together and make the marinara more creamy and mellow before adding the complexity of a pesto. I would advise against using Pecorino Romano if it's not used in the pesto, it might clash, but if the pesto is missing a bite, and the tomatoes are still too mellow making it boring, this could help add the umami profile that makes it instively feel tasty (in reference to our natural association of umami/savoriness to a protein rich meal). Grate it in fine flakes on top of the pasta to taste. But I would still put a small parmesan block in as this is the friend of pesto. Don't forget to add an extra clove of garlic, most over the counter pestos are too gentle. The garlic will bring the tomato to the pesto in style. Good luck. Experiment and have fun. You can't go wrong!

Good

@cookingwithcoit

2 жыл бұрын

Thanks

Leave the basil add some red wine 🍷 cook for 2 hours and try red oninons instead 💪🏽

Sugar?

No salt?

This is the real marinara sauce.

Lost me at 45 minutes lol. Looks fire though!!

Marinara sauce includes these ingredients Olive oil Onion Garlic Tomato Pinch of red chilli plakes Oregano Basil leaf

@kristywilson9963

5 ай бұрын

How much of each ingredient (onions, garlic, oregano)? I’m kind of anal about exact amounts.

@sO_RoNerY

4 ай бұрын

@@kristywilson9963explore? Taste??

@stevenkunkle3857

2 ай бұрын

​@@kristywilson9963the correct proportion is, whatever your heart desires

@stevenkunkle3857

2 ай бұрын

​@@kristywilson9963add these ingredients together in nearly any ratio and you'll have something edible

Wow I hate onions but I’ve been eating Margherita pizza with marinara sauce

keep the basil and blend it........

Did he forgot the salt?

Don't by marina sauce. Proceeds dumping canned tomatos in the pan. Why not just buy the sauce instead? 😅

@adam7349

4 ай бұрын

Pasta sauce contains alot of extra ingredients that are bad for your health and is loaded with salt. I bought Prego pasta sauce and at the bottom it says made with bioengineered ingredients.

@behindyou666

Ай бұрын

Canned tomatoes are not that bad, they can often be better than fresh ones

Roas is worth

45 MINUTES?!!!!!!!!!!!!!!!!!!😳

@devinmaycry6843

5 ай бұрын

Worth it. Its not "fast" though like he says huh?

Oregano goes in pizza sauce not a Marinara

I don't have a blender, how can I make it smooth??

@Bj-vd2tp

11 ай бұрын

Chop the onion/garlic in smaller pieces so they just blend in with the tomatoe sauce

@devinmaycry6843

5 ай бұрын

To add to the finer chopped ingredients above, get crushed or diced tomato as well and stir well when done.

@behindyou666

Ай бұрын

Just squeeze the tomatoes while its cooking and/or after it has cookedwith a fork or spatula. I did exactly that. The sauce is better when its not perfectly smooth.

70👍 wow delicious

@cookingwithcoit

2 жыл бұрын

Thank you so much 👍

@Minecraft_Gamerz804

Жыл бұрын

What is the ingredient’s?

what if you dont like chunks

@FPLCJ

10 ай бұрын

Blend it

Fast? 45 mins 💀

@cookingwithcoit

Жыл бұрын

But you can make a batch and freeze it and use it for months. So its a lot of time savings in the long run!

@gonzoradio1007

Жыл бұрын

That's not that long man lol almost every single good meal I've cooked has taken at least that long. Can't rush perfection

@FPLCJ

10 ай бұрын

But most of the time is just the sauce simmering, not having to do anything at that point

There is too much onion for that little amount of tomato. Try again kiddo.

So technically it's not different from pizza sauce right?

@stevenkunkle3857

2 ай бұрын

Pizza sauce has more oregano. Everyone has a different recipe for their own sauce though.

@behindyou666

Ай бұрын

Authentic pizza sauce is just crushed tomatoes with basil, salt and olive oil, no cooking

This is napolitan sauce its not marinara. Look up what true marinara is.

It really has to cook for 45 minutes ?

@cherryblossom5874

Ай бұрын

Yes. Just leave it to simmer. Some people cook it for longer

remove… basil….. ?????

Where is the sofrito? That's alot of damn onion chunks. A good sauce will take 2 hours to make if done right.

@stevenkunkle3857

2 ай бұрын

Mmmmm caramelization

Yeah no buying pre made sauce is so much cheaper than making your own🤬🤬🤬

Marinara marinara. Why not tomato souce? I can’t see the difference

Or you can buy marinara sauce from the store because it's quick and even easier.

@FPLCJ

10 ай бұрын

And usually has lots of added sugar and preservatives

Didnt u add a can of marinara sauce from store🤣

@adam7349

4 ай бұрын

No, he added canned tomatoes. Huge difference.

I would add a bit of sugar to counter the sourness of the tomato.

lol can tomatoes 🍅

Add sugar and you have ketchup

Marijuana sauce is good, but I prefer meat sauce.

@stevenkunkle3857

2 ай бұрын

You have to cook then add the meat. You can refrigerate or freeze it but canning it again is problematic.

I add carrots ,mushrooms, and celery

Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil

No sugar? I'm curious, I was told to add sugar to marinera sauce and that's what makes the difference from spaghetti sauce to marinera. Is this true?

@drippy_pics9086

Жыл бұрын

NO SUGAR Italian grandmas are rolling over rn because of the suggestion

@gonzoradio1007

Жыл бұрын

​@@drippy_pics9086 My thoughts exactly lol

Culinary arts degree shaking my head too simple and bland

Nilered? What are you doing here?

As he uses canned tomatoes 😂

i liyk domunows peetsa saus

One thing add like half a table spoon sugar if you want it to taste more like jar

I dont like onions

@FPLCJ

10 ай бұрын

Can't taste them when they're cooked and blended in a sauce

@NuteIlaTaco

10 ай бұрын

@@FPLCJ then why put them in