Hi, I'm Justin from Cooking With Coit. This channel is for people who love delicious comfort-food style recipes, but also want to eat healthy. My goal is to teach you great recipes that are so easy and fast, anyone can make them! You will see new cooking videos from me every Wednesday and Saturday with simple step-by-step instructions. My channel has all kinds of recipes- from chicken, to beef, to seafood, I do it all. You will definitely see some vegetarian dishes from me as well. I'm a self-taught home cook so if I can make these delicious meals, I know you can too. Make sure you subscribe to my channel so that you don't miss a single recipe. See you in the videos!
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Would have been better if you had put the flakes while mashing up the Avacado for it to be infused.
Looks like barely any seasoning
it's more Creamy than what we make🤩
When you are shopping for mangos you need to look for the all yellow skin mangos. If the have any red or green skin then do not buy them 🤣🤷♂️
I like my bacon…..like your wife 😀
Did you put the lime peel in the juicer as well?
How much protein/calories
You didn't share ingredients proportions in your very long recipe!
THANKS! FROM HOLLYWOOD FLORIDA!
I'm a little late, but how the hell do you use easy measurements for accessibility while not using the metric system. Its like 80 percent of your potential audience
Isn’t the beef animal product?
Try to peel the mango first then cut it, much easier.
Just finished making and eating this. So easy to prep and cook and tasted so good, I went for seconds. One thing perhaps is add the garlic in the last third of the onion cooking stage. This will prevent any potential burning. I also crushed and chopped my garlic instead of mince to lower the risk of burn. 10/10 dish dude!
I'm definitely going to try this. Thank you for sharing
Also baking soda makes bitter so baking powder might be better
Came out soft...wasted 3 bananas
Especially like the method for collecting the liquid gold after.
Tip: Chicken seasoning is best with cinnamon :)
Use crushed tomatoes, you won’t have to blend it up
Hi I want to make some banana bread as I have really ripe ( actually maybe totally off bananas - they're completely brown!) but I just cannot throw them away. When I open them I am hoping they will be sweet and perfectly OK to bake with! I will taste them first to make sure they are OK! Thank you for your video. You speak clearly, positively and with a nice smile which I do not get much of in the UK ( maybe it's the weather and the fact that many people are living off microwaved prepackaged meals a lot instead of proper, healthy food...)!!! It is great that you are cooking at home and you have chosen some healthier ingredients but your recipe could be healthier!! Here are my comments and suggestions: You said that you only used 2 sweeteners in this recipe but actually you used 3 (bananas, maple syrup and chocolate chips)!!! Chocolate is often made mainly of sugar (and the unhealthy refined white sugar variety!!!) So be careful when you use them as you might be putting too much sugar in your cakes. I use chopped raisins to sweeten my cakes instead of chocolate as they are healthier than chocolate chips, I prefer the taste of raisins and they provide some fibre too. Other people like to use dates in cakes to sweeten them naturally and in a healthier way. What is in maple syrup?? It sounds like a manmade syrup... which means it might have some chemical sweetener added to it - they have been adding various different types of sugar to MOST food products on sale in the shops - people are always trying to con the consumer - it is NOT good! As a result of it all I am very suspicious of anything that does not look like a fruit or vegetable!!! Some vanilla extracts also have sugar in them!! You could just add cocoa powder to the mix instead of chocolate chips. That way there is less sugar in your cake. Why did you use baking soda in this recipe??? You used eggs so there is NO need to add a manmade chemical additive to the mix too!!! Eggs can be used on their own as a raising agent. There is no need to put 2 types of raising agent in a cake. I AVOID using baking soda and baking powder as much as possible as they are manmade chemical powders and people who eat them in cakes regularly have lots of different health complaints (obesity, inflammation, low mood etc and they are constantly going on about hospital appointments!!!). I prefer my cakes to be made from 100% natural healthy ingredients and prefer to use eggs or nothing! In this last year I have started using organic eggs too instead of free range eggs. As a chef/cook you should always encourage your viewers to use healthy sugar and healthy salt in recipes (eg unrefined natural sugar and unrefined natural salt rather than any sugar and salt as it would encourage viewers to make every ingredient healthy!). All the books on nutrition and healthy eating I have read state to stay OFF the refined chemical sugar and salt as they have been linked to MANY diseases but many people have still been using them in foods making themselves and others ill!! They clearly need a LOT of reminders and encouragement to use healthy versions of sugar and salt whenever they cook! I love nuts!!! Walnuts, hazelnuts, almonds etc. They are all great in our food and you should start eating them as they are VERY good for you ( so say all books I have read on healthy eating!!!). Sometimes it just takes a little getting used to if you are not used to them. You could try chopping them in very little pieces first and then adding them to cakes together with other nuts, you will not notice them that way. You should realise that walnuts are very good and hopefully use them more often in your cooking. I give my husband walnuts to eat on their own with fresh fruit and he eats them without a problem. He is happy to eat these healthy nuts. You probably should be eating them too!! Instead of buying oatmilk in packaging that looks quite bad for the environment, you could make oatmilk yourself and that way you will have fewer additives in your homemade meals and it will be better for the planet too because there will be less packaging/waste generated. It is really easy to make homemade oatmilk. Instead of spending lots of money on oatmilk in cartons you could spend your money on organic oats and make homemade oatmilk and it will be better for your health and that of your family. You could use the oats that are left in the nut milk bag to make oat cookies or porridge! You could also try using unrefined vegetable oil instead of butter to grease your tins and in your recipes. Dairy is very fattening and has been linked to lots of health complaints so I am using unrefined vegetable oils instead when I cook now instead of dairy. I hope this helps you cook in a healthier manner! Best of luck with your cooking and baking!
wife?
Okay Mister Mister, two years later and I'm making your delicious Green Goddess Dressing!
It can be more appetising: * Sauteed a generous amount of diced onions & carrots in sesame oil (use any oil of your choice) for approx 3 minutes. * Then add in diced red & yellow sweet peppers (for a variation of colour) I also add in grated or finely chopped garlic and ginger for extra flavour, sauteed for another 3 minutes. * Finally add in some small pieces of broccoli with the pulsed cauliflower and add salt, Cheyenne pepper and dark soya sauce, keep stirring for about 3 minutes before serving as a delicious healthy rice alternative 😋
Sesame oil is used to flavour a dish not to fry with, your ruin the flavour of the oil.
Don't care just pass them my way. Love limes.
Looks yummy. Will try it right away
Why would every cucumber recipe have sugar in it? It should be a healthy salad not a dessert.
how cut into wedges ?
Looks delicious… just one thing, there is NO capsaicin/spice in chili seeds. It is in the interior veins. The seeds may touch the veins and get some capsaicin on them but seeds are NOT the spicy part of chili
Hexclad has so many chemicals true paleo always cooking up in cast iron stainless steel
I would have thought fresh was better but I did enjoy this video ❤
I suggest making langar daal instead.
Nice👌🏾
I don't have the money for pine nuts but I use cashews. The taste is not too dissimilar.
Thanks for sharing I’m going to try theses, they look yummy and yummy .
What temperature do you set your air fryer on and how long and do I flip it in between how often?
360F/180C, cook for 20, flip the legs only because you don’t want to cook thighs skin side down. Cook for another 20.
Specializes in “clean” comfort cooking but either doesn’t know or doesn’t tell you that seed oils are horrible for you
Warm butter is used when well blended soft product is the desired end result. Cold butter is when you want it to stay in pieces in the end product so that when it is cooked/baked a flaky texture is the result.
Will try it looks delicious ❤
Wow really
Nice video 👍🏽👌🏽👌🏽😍🤗🤩💐
I have never seen anything more American than this dude measuring 1.5 cups of ricotta cheese by squeezing it into a measurement spoon.
Brown eggs have deeper colored yolks
Measurements?
Nothing healthy about tilapia stop lying to these people
😋😋😋
No parsely is yummy and cilantro tastes awful unless used in curry. Hate cast iron too heavy and expensive. You can use not stick pan. Sounds like your marketing cast iron pans.
Has anyone tried this with 2 pounds of wings in a larger air fryer? If so how long does it take?
I like it already minced
Does the green sauce have to be kept in the refrigerator ?
A very :cheffy" way to cut watermelon but not very effective. Considerable wastage. Cut the melon into quarters then each quarter into thick slices. With a paring knife cut away the rind from each slice to get perfect half moon slices which can then be cut into whatever shape pieces desired.