I watched this and it was my choice.

@m_clips2370

Жыл бұрын

Same 😂

@chris_hall_music

Жыл бұрын

Forget it. It is all actually Marco's choice. You've been duped.

He was in a good mood for this one

@guitarplayer30001

Жыл бұрын

such a treat

@slothape

5 ай бұрын

The enthusiastic way he said it was our choice

I like how he never measures anything.... Except the number of knorr stock pots and the amount of water.

I have my espresso in the morning with a knorr Stock pot. It’s delicious, No need for sugar or milk. A splash of olive oil on top If you want to. Having Said that I did have an Italian mother. Up to your palet. Your choice.

@basbomb2018

Жыл бұрын

Brilliant

@theTutenstien

Жыл бұрын

Lmao

@thomasharkey3520

5 күн бұрын

Underrated comment

This man is an enigma. I love it

bring 100 stockpots to a boil. Garnish with asparagus and serve.

I must say the violin music in the background disturbs the stock pot experience.

His mother was Italian, in case you weren't aware. Everything was wet, even the laundry.

there you are having a glass of wine with your friends engaging

@edntz

2 жыл бұрын

I have a glass of knorr stockpot.

I can't believe I'm still finding new ones

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

@netweed09

Жыл бұрын

Hrrrmph.

i reduced my asparagus stock with head and shoulders and approx 2 tablespoon of bleach, it was slightly wet but delicious and it was my choice

I like my risotto cooked in gasoline and topped with additional, raw rice. It's MY choice.

@asmaalkhateb9257

2 жыл бұрын

I like my risotto cooked in bleach and topped with additional, raw iron. it's MY choice.

@netweed09

Жыл бұрын

I like mine with Gordon's tears. It,, it was actually his own choice.

Blend the trimnings and remove the fibers through a fine sieve. It creates a Dark green aspergues pesto. Put that in the risotto as Well towards the end of cooking. You use everything and create a beautifull green risotto with maximum aspergues flavour.

That looks bloody amazing. Just like Marco…..he can drizzle me in butter any day ❤

Wowsers he was balls deep in Knorr at this stage of his career. What a chef

This is a good ad.

love it!

He used so little wine.

Ok this is a new one for Marcos knoor campaign. Never seen it

LMFAO this channel. Instant sub.

The video skips a step? There seems to be asparagus in the risotto when Marco transfer it to the dish, but it’s not shown when he puts it in?

@Viewingpublic08

3 жыл бұрын

You're right - it is confusing re. the asparagus! He chop ups the shaved stalks (clearly already trimmed), puts them in the stock with the shavings, then discards them. Seems a bit wasteful to have spears only in the dish, but then he is using an enormous amount of asparagus. Another confusing thing - the Knorr product is called Stock Pot in the UK, not Homestyle Stock. And I have to say, I found 2 x Homestyle Stock pots too salty and overpowering.

@berlinsneakerz

2 жыл бұрын

@@Viewingpublic08 So, I made this last night and what I did was the following: I chopped off the heads and the bottoms of the spears, peeled the stems and placed them along with the bottoms in the water to make the broth. The stems get chopped very finely with the onions (or leeks, which I used instead) and you sauté them until they are disintegrating into a sauce. You proceed with making the risotto. The heads get briefly blanched in the broth and then added into the risotto towards the end. I also added a touch of EVO and lemon rinds close to the end and it worked beautifully.

@ericfaulk2204

2 жыл бұрын

He adds the asparagus at 2:40. Add the asparagus stalks to the risotto when it has two minutes left to cook. Do not add them to the stock.

@MrYueytan

2 жыл бұрын

@@ericfaulk2204 Got it. Thanks buddy!

@benjaminwestfold5153

2 жыл бұрын

@@berlinsneakerz it was your choice

MPW now peddling Lidl. So all together now......

Watching this video was my choice

I like this recipe very much....but I'll have to watch it again. Did I only see him blanch the Asparagus stalks and not the heads?'

A lil Parmesan, a lil Beurre. Lol

It is our choice to cry.

Can I make stock pot popcicles?

Ramsay reccommending his old friend turned foe

ITS YOUR CHOICE, OK??? HE SHOULDN'T NEED TO KEEP TELLING YOU!!!!!

He added the stock, ladle by ladle.

@brandon3872

Жыл бұрын

I'd like a 200 page book that just has this phrase written over and over again.

I rarely cook risotto stock pot...but when I do, I always put the chicken in the pot of my stock pot...

How did they manage to make him look at the camera?

@MrEsChannelYT

2 жыл бұрын

It was his choice

I've watched it again and I'm still unclear....he used the shavings and the chopped stalks to make the stock.......so did he add the raw asparagus tips at the end???

STOCKPOT GANG ASSEMBLE

What wine was he using?

@l.d.t.6327

Ай бұрын

your choice of wine.

It takes me at least twice as long :(

@nicholasgerrish6022

2 жыл бұрын

It makes me twice as long, thinking about it!

The definition for a "little " olive oil needs to be redefined.

@CaptHandsome42

2 жыл бұрын

You must not know Marco

@looksirdroids9134

2 жыл бұрын

@@CaptHandsome42 *You must not know chefs They all do it

@CaptHandsome42

2 жыл бұрын

@@looksirdroids9134 I've worked in and managed restaurants for 15 years. I went to culinary school. I know more chefs than you. I am a chef. We don't all do this. Marco is NOTORIOUS for saying "a little olive oil" and then dumping in a half cup. You don't know what you're talking about. Move along child

@TheRealPDizzle

2 жыл бұрын

@@CaptHandsome42 It's his rustic provence/Mediterranean-refined style based on his upbringing. My mom was Spanish/Moroccan/Egyptian/Irish so her home-cooked recipes always used a good amount of olive oil. Even in her professional catering she incorporated a bit more of that rustic feel in her dishes and it was generally well-received. Most honest people enjoy a bit of that home-cooked feel even to their gourmet petite quantité. I just about ate homebaked bread dipped in olive oil before/during every supper. It's really healthy for you.

@l.d.t.6327

Ай бұрын

@@CaptHandsome42 you're ego got hurt. Get over it. Take 1 tablespoon of olive oil and relax.

No idea that you could or would peel asparagus. For me, trim them, drizzle in lemon olive oil, then BBQ on a hot griddle pan. Season. Sensational. People who boil asparagus should be tortured.

Violin or Double Bass Solo...........it's your choice.

I can't believe his mother is not Italian anymore

Wait Gordan uploads Marco's video ain't this a story

@l.d.t.6327

Ай бұрын

What does Gordan has to to with Rordon, and what have both to do with Gordon? You're mixing things up.

It really is our choice right?

@thehandleisuseless

2 жыл бұрын

your choice

ffs its not dinner party

Plus, the Parmesán is quite salty, so it finishes off the seasoning. No Marco it’s your choice schit allowed.

That Knorr crap is msg and other industrial waste

I'll find another recipe. I make risotto regularly and made a vegetable risotto yesterday, with asparagus. I think there may have been a good idea or two, but who knows? This guy doesn't make anything clear. The background noise and his under-modulated voice leaves many questions even with the transcript.

Wow he transformed some half way cooked rice and green beans into some grits

Yeah, asparagus with asparagus stock at a dinner party. The lavvy will stink, but then again my dear mother was Italian.

Who cares? It's your choice.

Now we all know how to cook, 30 pence a meal?

this would be so much better without the garbage knorr cubes (msg and salt and 1000 other chemicals)

@bricehatcher8391

2 жыл бұрын

Msg and salt are delicious

@timsplanet2

2 жыл бұрын

Actually, they are. I put MSG in most savory dishes

That had to be the worst music I've ever heard

Too many inconsistencies which is common with videos by Marco Pierre White... & yet another knorr advertisement.

@edntz

2 жыл бұрын

Without knorr, we wouldn't have these videos.