Made this and it turned out soo yum and amazing 😍❤❤💯

@nehadeepakshah

2 жыл бұрын

Thanks a lot for trying Adya

Looks so delicious and tempting my mouth watering.thanks you for sharing this video

Exactly what I needed 😌 thank you so much ❤

Wow such a simple ,& yummy recepie

Looking do yummmy and amazing recipe

Wow amazing 💖🤩💖 recipe dear friend

Waooo amazing recipe

Wow superb

Quite new to me - steaming something already cooked ! Could try it .

Loved it! Made it for my mom on Mother’s Day. 😀 you are the sweetest! Love your connect with your social media family!

@nehadeepakshah

2 жыл бұрын

Thanks a lot for trying Khyaati !

wowwwwwww very good.

Superb recipe

Amazing looks so yummy testy 😋 mam❤

Looking🎉Looking so tempting and 😅mouth watering .Thankyou ji nd love you.😘

Absolutely amazing recipe will try it soon . Plz tell the quantity of sugar etc at least for 1 pounds

Wooow, Nice receipe 👍 Looks absolutely yummy and mouthwatring 😋👌 Thanks for sharing this recipe my dear friend ❤️❤️ stay connected

@nehadeepakshah

2 жыл бұрын

Glad you like it

Nice recipe 😋

First time I watch ur recipe u r too good best wish from Dallas

Bahut lajbaab . super yummy ❤️

@nehadeepakshah

2 жыл бұрын

Kaafi yummmy hai !!!!

Nice recipe!!! Super delicious & perfect..

@nehadeepakshah

2 жыл бұрын

Turns out to be amazing !!! Sooo goood

Loved came out superb

@nehadeepakshah

2 жыл бұрын

Thanks a lot for trying it out

thankyou tomorrow is my anniversary lovely easy recipe on working day surely gonna try

@nehadeepakshah

2 жыл бұрын

Wish you a very Happy Anniversary. I hope you enjoy making this one

Nice recipe ❤

So yummy ❤❤❤

Very tasty and yummy do try this recipe❤😋

nice recipe....

Very nice

Very nice 👍❤️🙏🌹

Very 😋 delicious

@nehadeepakshah

2 жыл бұрын

Thank you :)

This is sooooo goood 💖💖😍😍 Chef

@nehadeepakshah

2 жыл бұрын

You’re definitely going to love this one !!!!! Do try it out

Nice recipe ! Once the custard milk is slightly warm, can we add mangoes in it ??

@nehadeepakshah

2 жыл бұрын

So chances are it can split. Try in 1 piece if you want.. Don’t put in all

Love this recipe I'll make it for sure 😍🤤

@nehadeepakshah

2 жыл бұрын

Let me know how it turns out Adarsh 💖

@adarshtripathi2968

2 жыл бұрын

@@nehadeepakshah sure Mam,also I'll make a reel on it and tag you 😀

Hi Neha, I hope you are fine and enjoying teaching these amazing recipes. I just wanted to ask that it is to be taken out of mould before refrigeration it after that.

@nehadeepakshah

2 жыл бұрын

Post Steaming - You need to refrigerate for atleast 2 hours before unmoulding. You can unmould & refrigerate again if you want or serve instantly

@nehadeepakshah

2 жыл бұрын

Doing well, thank you. Hope you’re doing fine too.

@divishajangla7120

2 жыл бұрын

Once remove from refrigerator you can serve directly, how will the caramelize come liquid

@nehadeepakshah

2 жыл бұрын

@@divishajangla7120 in the fridge the caramel becomes liquid

What should be the consistency of the custard after steaming?

U have a nice voice.Ur recipes r very nice

@nehadeepakshah

2 жыл бұрын

Thank you Renu Ji 💛

Ur cute loved the way u talk very lively

@nehadeepakshah

2 жыл бұрын

Thank you !!

Very nice recipe. Can we put glass moulds in the cooker??

@nehadeepakshah

2 жыл бұрын

Yes ! You can

@neetasanghavi1514

2 жыл бұрын

Thanks neha

I loved watching this,and my son who was seeing too asked ,Aunty stays near the airport,I asked how do u know ,He was like I heard ✈ in the background

@nehadeepakshah

2 жыл бұрын

Wowwwww !!! He’s such a good observer. Please tell him I am sooooo impressed.

i stream it 25 minutes but it not set after refrigerate it will set ?

Hi Neha. This recipe is good enough for how many average sized bowls?

@nehadeepakshah

2 жыл бұрын

This is good for 4 Bowls

💖💖💖💖💖🙏

Will the caramel flow like this if we unmould it after refrigerating?

@nehadeepakshah

2 жыл бұрын

Yes Yes It will.. One hack - Before unmoulding, Just dip in boiling water for 5 to 7 mins and then unmould.. It will flow down

Did first like i am in grade 7 and big fan of you

@nehadeepakshah

2 жыл бұрын

Hey Monika !! Lots of love

@monikatalesara5383

2 жыл бұрын

Thanku so much

Also which oil can we use for greasing? You said odourless can you name a few ?

@nehadeepakshah

2 жыл бұрын

Sunflower Seeds Oil or Canola Oil is the best..

Gelatin h toh kaise use krege?

Upar se mango pieces daalne se ise kaise mango pudding bol sakte hai?

Can we use clinge wrap to cover instead of aluminum foilm

@nehadeepakshah

2 жыл бұрын

Hello , No because Cling might not be able to sustain steaming

Amazing amazing amazing recipes Neha❤️❤️❤️❤️ One request.. please make no bake lotus Biscoff cheesecake! Very difficult to find a good recipe!

@nehadeepakshah

2 жыл бұрын

ok will surely do one !!!! Thanks Anmol 💖

@Anmolchhabra26

2 жыл бұрын

@@nehadeepakshah thank you so much for considering the request!❤️ pls share the measurements in grams whenever you share ❤️

@nehadeepakshah

2 жыл бұрын

@@Anmolchhabra26 sure ! For this recipe , you need grams ? Milk - 240 g Corn Flour - 23 g Sugar - 50 g Cream - 50 g

@Anmolchhabra26

2 жыл бұрын

@@nehadeepakshah thank you.. for this and for the cheesecake in future.. whenever you make one😍

Can it be put in the oven instead of the gas steaming?

@nehadeepakshah

2 жыл бұрын

Yes ! You will need some water in a big tray & then add it.. Basically Water bath

Can we add mango puree to the custard?

@nehadeepakshah

2 жыл бұрын

So It might split because of the acidity..

@hillaryshah3962

2 жыл бұрын

Okay will definitely try this receipe! Looks fab

Aluminium foil na ho to kya use kar sakte hai?

@nehadeepakshah

2 жыл бұрын

Butter paper se cover kar dijiye.. Ya fir koi Chota muslin cloth

@prajaktachandorkar8618

2 жыл бұрын

@@nehadeepakshah okk

Instead of foil what to use

@nehadeepakshah

2 жыл бұрын

Parchment Paper with a Rubber band

Hi Neha. I tried making it but it was futile. I steamed for 25 minutes and opened to check the doneness. To my surprise the custard overflowed from the rameken. I covered it with aluminium just as you did. Don't know where it went wrong

@nehadeepakshah

2 жыл бұрын

So what I think is that it was over filled. Was the flame too high / because over bubbling of water can sometimes get water inside. 2 ppl tried it yesterday & it worked fine for them so not sure what the error was

@vijethakariappa

2 жыл бұрын

@@nehadeepakshah yup I filled until the brim. Flame was bit high. Water didn't enter the ramekins. The custard was overflowed.

@nehadeepakshah

2 жыл бұрын

So it was over filled, you got to leave a little space.. Because when custard heats, it expands a bit.

@vijethakariappa

2 жыл бұрын

@@nehadeepakshah ok noted. Thank you so much for your prompt reply, which many people don't do it. Much love to you🥰

@nehadeepakshah

2 жыл бұрын

@@vijethakariappa most welcome ! Hope you do try out lots of recipes from the channel

Legends watch this video without mangoes😂😂😂😂🤣🤣🤣🤣🤣

@Ypin636

21 күн бұрын

I found it confusing too how is it mango creme caramel without mangoes

Ma'am mene sugar thodi kaam daldi hai usko kaise thik kare???

@nehadeepakshah

2 жыл бұрын

Koi nai.. Shouldn’t be a problem

@nehadeepakshah

2 жыл бұрын

Koi Caramel Sauce ya fruit sauce daal do

@kd-mf5hi

2 жыл бұрын

Can we bake it tomorrow in oven? Like i have made it today kal bake krne se problem nai hai na? And bake kitne degree mein kare?

Where is mango

Thanda custard hai ye... Time waste ho gaya