This is the master y’all. Definitely where I stop at first when I wanna bbq something. I’ve never seen more perfect grill marks on a steak

@OvenBak3d360

2 жыл бұрын

Personally I think they are too dark for something you actually want to eat. This is a comp steak it’s made to taste good for one bite as a actual steak you eat for dinner the pure black marks will taste bitter and burnt.

Malcolm is the best!!!

Made my mouth water the whole time hahaha ...

Man u never fail 2 make my mouth water good job

Malcolm Reed is the king of KZread bbq

hi Malcolm you are very cool. thank I'm learning a lot.

I’ve never seen the most perfect ribeye.....until this came across my KZread.

Hey. Great channel. Where did you get the streak presses from. Thank

Awesome

Dang man like it

I got my Silverback ordered should be here by the end of July can't wait I been a big fan of killer hogs got some at home already it's going to be a great August

@GrillaGrills

7 жыл бұрын

We are a big fan of Killer Hogs rubs. Congrats on your Silverbac!

how did the steaks do out of curiosity?

That looks amazing dude. Wish you could have cut one open.

Did Kong buy Vision Grill? That look identical to my Vision Grill.

I definitely understand, I thought this was a Malcolm video and I know he also has a big green egg, your kong looks like a vision b series kamado, is it made by the same manufacturer?

@turtlepowersf

7 жыл бұрын

Hanoch Moyer my guess is same overseas factory.

Who makes the Steak things you put on there?

Im about to buy one. Does it have a Rotisserie option?

Are those the 20 inch grill grates being used?

@GrillaGrills

7 жыл бұрын

It's a custom model of grill grates that fits the Kong. You can find it in the Grilla Grills store. grillagrills-new-store.myshopify.com/products/grill-grates-for-grilla-and-kong

Strongly considering one of these vs the big green egg or kamado joe.... I wonder how the ceramics compare?

@GrillaGrills

6 жыл бұрын

Replied to you on your other message, but check out this video we did. kzread.info/dash/bejne/im1qlqx7gba0Yag.html

U do it big bro

Now those were some steaks. I would have said to Hell with the box and just eaten one right there.

@dirtrider88

4 жыл бұрын

you cant say that there, this is the praise the lord bbq contest

@CosmicStargoat

4 жыл бұрын

@MAGACOP No, of course not.

@CosmicStargoat

4 жыл бұрын

@@dirtrider88 Well, the lord had better call off his covid smite or there won't be any meat to smoke or steaks to grill.

You didn't mention how long you cooked them after flipping? I'm assuming another 8 min, turn, another 2. Then take them off?

@GrillaGrills

7 жыл бұрын

Total cook time was about 8 minutes. When in doubt go by internal temp. We were shooting for medium rare here so we pulled them off at around 130 and they carried over a bit to about 135.

Can you specify all the cooking times that you used for each turn please

@paulbrownsr

5 жыл бұрын

Looks like he put them on for 2:00, turned them for another 2:00, then flipped and repeated so 8:00 total.

How did the steaks do in the competition?

@silvermediastudio

6 жыл бұрын

Kap Bab he dropped them trying to get them into the boxes. such a shame.

@MrReav13

6 жыл бұрын

Damn, such a shame

@DerickZ28

5 жыл бұрын

What! Really? lol that would suck.

@MrReav13

5 жыл бұрын

No he was joking lmao

@DerickZ28

5 жыл бұрын

^_^

I think a “dry marinade” is called a rub.

How thick where those steaks?

@GrillaGrills

7 жыл бұрын

The steaks were roughly 1 inch thick.

Is it good to marinade steaks? Making some for valentines don’t want to ruin them

@GrillaGrills

6 жыл бұрын

It depends who you ask. Most people swear by just salt and pepper. We did do a ribeye with a marinade. Check out this video. kzread.info/dash/bejne/qo5mzMemoajHe6g.html

@mannyfresh71308

6 жыл бұрын

Grilla Grills thanks man

I'd like to ask why you use the steak weights. Ive been in fine dining most of my culinary career and have always been steered clear of them. Would love to know what kind of difference it would make other than the deeper grill marks? It would also seem to me you would loose more moisture this way? Simply asking and not criticism. Cheers

@GrillaGrills

6 жыл бұрын

Preference really. It doesn't make too much of a difference. It does help a bit with getting full grill marks from the grill grates. Thanks for watching!

how do you like the kong vs big green egg

@GrillaGrills

7 жыл бұрын

We know we're a little biased, but we love our Kong! Here's just one of many customers' compliments on the Kong: bit.ly/2bgbe38

Hey man it’s obvious you love Wht you do and you sure are great at it but ey man health is more important then life itself besides Jesus take care of yourself brother my uncles life was cut short cuz he never lost his weight .....get after it fellas

Hmm, I think he should of let it rest and cut one open to prove it was "the Perfect RIBEYE".......

Can you do this with the Grilla

@GrillaGrills

6 жыл бұрын

Yes, although most people will do a reverse sear on the Grilla or Silverbac to take advantage of the smoke flavors.

@warrenbrett3758

6 жыл бұрын

Amazing thanks for the quick feedback. I mostly cook burgers and steak. Like to try Rib's too. Which BBQ would you recommend? Leaning toward the grills but like the look of the Silverback. Will choose performance over anything

@GrillaGrills

6 жыл бұрын

Both will put out great tasting food. That being said, the Grilla does produce a bit more smoke because of the unique shape. It has a vortex type effect to the venting. It also is slightly more efficient with pellets. On the other hand, you can fit a bit more on the Silverbac. You can't go wrong either way. Check out the FB group My Grilla Grill Smoker. Lot's of people have been in your exact situation. Also, here are some burgers we did on the Silverbac ----> kzread.info/dash/bejne/dG2FwauxiNLPhaw.html

@warrenbrett3758

6 жыл бұрын

Awesome thanks for the recommendation. Should do a video on a reverse sear steak on the grilla. Also any plans in the future to have a flamezone (direct flame heat) attachment like mak and Memphis grill does?

Malcom is a good salesman because he owns a big green egg and not this knock off

Ribeyes do Not need all that shit on them... Just some salt and pepper.

@faroverpar8068

2 жыл бұрын

How many competitions have you been in?

praise the lord bbq contest. thats to far. perhaps we need separation of church and steak not state

@DerickZ28

4 жыл бұрын

ROFL! It's praise the lard BBQ contest...