youtube is doin some new stuff with the ads so i'd appreciate if u guys replied to this comment with how many ads you got on this video! or if u can't remember how many.. just lmk if it seemed like a lot, a little, or regular lol

@Tonyboiiiii

8 ай бұрын

2 ads before the video started!! nothing else through the vid!!

@ultra1000

8 ай бұрын

Zero ads, I have KZread premium 😅

@margpsims

8 ай бұрын

I just had one at the beginning

@ansley4269

8 ай бұрын

i got the regular two at the beginning and two at the end!

@Angel-dp5pj

8 ай бұрын

2

I don’t know who these elitists are who keep insisting we should “just” whip up our own turk’y roasts from scratch on top of the 1,375 things that need to be done to prep for Thanksgiving. But the Gardein one is good and I’m pretty sure they made the TJ’s roast for them.

I so prefer sweet potato pie to pumpkin. Pro tip from a Southern Mama. Individually wrap those sweet potatoes in foil and roast them in the oven until they are super soft. (You can rinse of and recycle the foil with your cans). Once they are cooled, peel them and then procede with your pie recipe. The roasting has the effect of removing extra moisture, but also concentrating and caramelizing the natural sugars. Also much easier than peeling.

You cutting out of yourself saying “hey Google” is such an genius editing adjustment respect to you for that

I'd highly recommend the tofurkey recipe by From My Bowl, the binder is chickpea flour rather than wheat gluten which I've found much cheaper and it means there's no steaming or resting, just mix it all up in the food processor and then stick it in the oven! It's sooo yummy, I make it every year for the holidays now and you can either fill it with stuffing or have it plain 🥰🥰

@strawberrymiffy

7 ай бұрын

This would be great for a gluten free option also!

heyyy emily love you and all ur vids. just came to let you know that "beat" doesn't only apply to a stand mixer. "beat" in a recipe means to mix them vigorously to combine and incorporate air and it can be done by hand :) hope this helps

@bb-rw4tj

8 ай бұрын

also it sounds like your oven is out of calibration. you should get an in-oven thermometer. they are pretty cheap and they help you to know what temp your oven is really running at so you don't have to waste food if it doesn't cook properly

I think everything but the bagel seasoning would be good in that cream cheese ball.

i dont celebrate Thanksgiving but i look forward to this video every year

watching your videos while eating breakfast has literally become my fave morning ritual 🧡

Nuts and/or seeds being solidified in sugar or honey is a nice snack on its own, popular in many cultures. Here where i live we call it kozinaki.

You can sub vegan boursin for the cream cheese to make your cheeseball more flavorful

@strawberrymiffy

7 ай бұрын

Great idea this would be delishh

I worked as a baker at a pie shop for a year and if the crust was getting too dark we would just make a crust guard thingie out of foil. It was kind of hard to get it on tight enough without burning yourself but once it was on it worked pretty well.

For a cheese ball: We make 'em every year and yeah it's a wierd-looking ball of squished cheese but if you make it a little spicy and take out those cranberries entirely you can't go wrong. We use Tabasco and do a blend of cheddar/ a softer white cheese/cream cheese.

YOU ARE THE BEST EVER ❤❤❤❤❤❤❤❤❤❤

If you use warm water for the flax egg it gets all gel like faster :) I don't have the patience to wait 😂 it hasn't steered me wrong yet in any recipes!!

Just watched Sauce Stache make a tofu stuffing roll, and then watched your lovely wonderful holiday video - it’s definitely time for Thanksgiving!!! Thank you for making a lot of people happy 😁

I got covid and can't see my family for our usual Thanksgiving dinner, so this was fun to watch today even though it's just me and my cats today :) Thanks for the cozy comforting vibes you always share! ❤️

Yay a new video!! I love sitting down with a snack and watching your vids haha

You should always use dried-out cornbread for stuffing, it's the same concept as bread pudding or french toast... it soaks up the excess liquid and has a dryer end product.

I always recommend your thanksgiving videos to new vegans. Yay!

your vids always give me comfort ❤️‍🩹

the thanksgiving video we’ve all been waiting for!! 🫡

You need to add more powdered sugar to get the whip cream to whip better. Its the starch that stiffens the cream to hold the air.

@Eva-im3zx

8 ай бұрын

There is no starch in powdered sugar tho

@ParyMarker

8 ай бұрын

@Eva-im3zx idk what powdered sugar you are using, but the standard powdered sugar in a US grocery store contains corn starch. [I'm tried to make this not sound rude and I'm uncertain if I succeeded. It is not my intention]

@Eva-im3zx

8 ай бұрын

@@ParyMarker Oh okay and thank you for the disclaimer 😄 where I live powdered sugar is just sugar. But there is a separate product to keep whipped cream stiff, that mainly contains starch

I was so excited to see this video!! Loved the pumpkin pie I'll have to try to attempt one. ❤ I hope you have a great thanksgiving 🦃

I make vegan "cheese" spread in my blender out of garlic, almonds or almond meal, nutritional yeast, salt, paprika, and any other seasonings i feel like adding. all of that in a blender with a bit of water to keep things moving. when it's a homogenous paste i form it into a ball and bake it. turns out really creamy and nice.

So glad you made the cheez ball! I’ve always used the food processor to blend the cheddar and cream cheeses. But ur recipe seems way easier. Luv this vid and happy TGiving!!! 🍁

our queen 👑 has posted our favorite holiday video!!!

Due to my personal preferences, I always make my sweet potato pie with a crushed crumb crust, like Graham Cracker crust.

You're hilarious. I was cackling at the cornbread muffin "I hate this so much" lol because SAME. Also love your nailpolish!!!

This all looks delicious 🤤

Awesome video love that you made three desserts

I think your pie crust looks great! 😊

yay!! these look so good

Loooved this video these recipes look awesome❤

omg I want that cheesecake. I love ur thanksgiving videosss

that cheesecake looked so good!!

Thanks for Making this video

Oh yeah, definitely on board with the sweet potato casserole being better than pie. It's so much easier, too! I don't have any family, so I only just got to start cooking holiday meals when I began dating my boyfriend a few years back. It's just a little dinner for the two of us, but man, still so much of a time sink. It can be fun in its own way if you enjoy cooking (and I do), but I absolutely do not judge anyone doing the store-bought versions. If it saves your sanity and lets you enjoy the holiday with people you love, then it's worth the potentially higher cost as far as I'm concerned. Also, vegan food is growing every day, but the market is still comparatively small, so buying your favorite stuff - especially specialty/holiday - is a good way to show the manufacturers and retail market that there's a demand for those products, thereby encouraging them to make more in quantity, quality, and variety and allow more shelf space. Win win!

This made me laugh so much thank you

Feels like hanging out with a friend☺️

Not even vegan, just here for the chaos! Love your videos!

I watched on my tv. Had to come back to give a like ^_^ the cheesecake looked good.

Loved the video ❤❤I also check the recipe 87 times before I add the ingredients🙃

I love your videos!!!!!

Maybe get an oven thermometer? It’s a good kitchen tool to have when you rent because no two ovens are the same from apartment to apartment imo

Emily thanksgiving video!!!!

😍😍😍😍 the cheesecake!!

thanks-ewing season 💕💕

If you want raw sweet potato/pumpkin pie, mamey sapote fruit or egg fruit are good substitutes. I'm sure there are more but those 2 came to mind.

Hello, good for you for trying! If you don't finish your Cheese Ball just wrap it up & stick in the fridge. (A quick snack) I love cheese. (Canadian Cheese Head! ❤) Garlic powder would of help it not be so sweet. Good to check all ingredients before starting. Happy cooking!

you literally are my comfort channel. bruh I wanna be friends

If you used freshly baked cornbread that’s probably why it was too moist. If you give it a day or two to dry out before using it it would probably help.

That cheeseball looks 🔥

❤❤❤ omg “slop anyone?” Lol 😂

I’ve been a vegetarian/vegan for 19.5 years and I’ve never tried tofurky …although, that may be because I always choose to work on Thanksgiving all day 😂. But I eat tofu and tempeh everyday.

i only got one add however this video was extra fun and u look extra pretty in it

@ansleycorson5575

8 ай бұрын

also cornbread stuffing muffins = stuffins!!!!

throw back to the first ever vid of yours i came across that was ur vegan thanksgiving in ur parents kitchen

I think your oven is probably running at a temp way higher than it says for that sweet potato pie to have burned like that. An oven thermometer would be a worthwhile investment!

there are seitan recipes you don't have to steam. I use 86 Eats turkey deli slices recipe on the regular. Takes only 30 mins to toss everything in the food processor, then you bake it for an hour. Super easy and hands off. You are supposed to refrigerate it for a bit but sometimes I just slice straight into it. I think maybe could toss in the freezer for a little to firm faster

I love your Thanksgiving videos! That cheesecake looks bomb! I’ve only ever made a raw cashew based cheesecake and I didn’t like it that much but yours looks like actual cheesecake 👍🏼

I’m making something new this Thanksgiving as well! It’s just an appetizer, but I’m a creature of habit, so this is a big step for me. 😂

@alainadacosta1222

8 ай бұрын

Ooh what are you making?

@sofapop653

8 ай бұрын

@@alainadacosta1222 brie and cranberry bites (not vegan sorry), and then cream cheese cranberry/pomegranate/jalapeño dip.

@alainadacosta1222

8 ай бұрын

@@sofapop653 Ooh that sounds good!! I love sweet and savory. No worries, I'm vegetarian lol (but try to eat vegan at times)

“I think that’s classist” LOL

Me everytime something doesn't work out the way I intended it to: "Whatever... I don't even care."

You're like a beginner's introduction to the US bc you're so nice but also sometimes American food is scary. After one of ur vids I googled coffee creamer and I don't understand it. Love you tho!!

Next time, pre bake your pie crust/ shell for about 10 mins or depending on your oven. This will prevent a soggy, uncooked pie crust❤

assuming everyone has a stand mixer that costs hundreds of dollars when most people rarely bake is classist fr

I work at trader joe’s and the system says they discontinued the vegan turkey for 2023 bc they’re developing a better formula for 2024 due to low sales last year but it will be back next year!!!

Whoopie my favorite person :D

How you feel about pecan pie, I feel about cheesecake. 1-3 bites and I'm done because it's too rich for me.

2:09 lol what kinda board ma’am 😂

Bro I have everything for vegan sweet potato pie brb

i need the apple crumble recipe!

Don’t feel bad if you’ve never made your own Tofurkey. I have been vegetarian for 35 years and vegan for several of those and I have enjoyed Tofurkey almost every Thanksgiving, but I have never made my own. I think the reason people think that Tofurkey is not good is because they don’t know how to cook it right. I have a video all about it but let’s just say the marinade you use and the container you bake it in is very important and then it will be so tasty and delicious, even the non-vegans. Love it!

21:52 corn bread used to be referred to as a “Johnny cake”, so you’re not wrong, it is cake like.

Did the pecan topping harden up again once it was on the cheesecake?

Definitely thought you were referring to your dog as an unblended chunk of sweet potato for a moment, ha.

@Nene-br7bh

8 ай бұрын

😂😂😂

I have literally never not burnt the pie crust no matter what I do

I made rhe same mistake with the pie crust, youre supposed to prebake it before you put in the filling. I didnt read the directions and my pie was ruined cuz the crust was raw. I bought pumpkins from a local place and roasted them myself to get the flesh and make a homemade filling. Whipped up some whip cream with chocolate and sprinkled reeses pieces on top. Had to make a whole other one and it was delicious but am forever upset about thr pumpkin pie that never was

Violife does the same thing with their containers..very annoying especially when your hungry 😂Everything looked yummy

You have to deal with hot sugar right away and careful not to burn yourself. Pour over cooled pie asap. Your recipe is probally just fine. Nice save though! 😊

What are you measurements for your apple crisp? Making it tomorrow! :)

@emlyewng

8 ай бұрын

i used two 21oz cans of apple pie filling (although I didn’t end up using the whole second can) & then the topping was: 1/3 cup vegan butter (I used Earth Balance) 1/2 cup flour 1/4 cup brown sugar 1/3 cup oats 1 tbsp pumpkin pie spice 1/4 tsp salt

@emlyewng

8 ай бұрын

also i would suggest the Duncan Hines “Simply” apple filling if u can find it cuz that one was the best i have tried!

@shannonleighwebber2323

8 ай бұрын

Awesome! Thank you!

Did you half the liquid in the stuffing?

omg the trader joe's vegan turkey being gone makes me soooo upset. it was literally the best and so not like other tofurkey's. I've made one at home a few times but never like the result idkkk

@scmerlino

8 ай бұрын

wait but yours looks very slay...maybe i try this year and do a filling in the center uwu

Some people put foil around the edges for most of the cooking time. Can you not eat the middle? :(

What is the show pretty please? X

Yayayayayyayy

🚨🚨 new Emily thanksgiving episode dropped 🚨🚨 is it even thanksgiving unless Emily posts a thanksgiving video?

Just make jif cornbread and pour the batter into a muffin tin. Lol 💋💋💋🎄🎄

SHARKCOOCHIE BALL 💀

Okay, why do I want to put that cheese ball mixture on bread and toast it. 🤔

Omg

Silicone doesn't reflect the heat to prevent burning. Get a metal pie ring.

Emily and friends can you have this problem for me for a minute? Hummus Lately, it’s been more like a creamy soup 😮 Looks like they didn’t change the weight on the package. I was wondering if they’re trying to rip me off by putting more water and less chickpea Who wants to have corn chips with water? You ever dip your corn chips and water? 😮 Maybe the next batch will be better ..

Seemed like normalish amount of ads. Definitely not extra. Have been looking forward to this video! Happy holidays 🎉

not the foot blur 🙈😆

I think your tofurky needed to be more tightly sealed in the foil.

Love you Emily. I know I’m a stranger and you’re a stranger but love is good.

Wait wait, what do you mean the trader joe's loaf is gone???????

@lizbell9556

8 ай бұрын

I asked about it at my trader Joe's and was told it's being reformulated and should be back next year.

Cr4Ck3rS n' cH3esE BaLL @03:07

ADS. 11:30 All detergent, Ice Breakers. After video Nordstrom Rack. Ulta. 🎄🎄👁️🎁